Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Eating and Exercise Plans > Weight Loss Plans > Atkins Induction
Register FAQ Search Today's Posts Mark Forums Read


Closed Thread
 
LinkBack Thread Tools Display Modes
Old 08-19-2013, 07:38 PM   #1921
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
It's a local company around here called butches pizza. They have kinds of frozen pizza. But many companies all over make one like it.

It's garlic, onions, sausage, mozzarella, and some other stuff for sauce. Even though its a frozen pizza it is by far my favorite.

And the ones I'm talking about use butter, garlic, and other things for base sauce, not Alfredo. There's not a whole lot of sauce period. It doesn't need it!

Last edited by cb83; 08-19-2013 at 07:40 PM..
cb83 is offline  

Sponsored Links
Old 08-19-2013, 09:13 PM   #1922
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Quote:
Originally Posted by pulchritudinous_j View Post
I made cauliflower pizza for the first time tonight, and it was awesome! Making sure your "dough " isn't too thick in the middle is key. Also, I flipped mine after the recommended cooking time and baked linger to crisp the sucker up.

This white pizza you speak of? Do tell!
I am going to make mini or personal size tomorrow am prior to work. I am so flipping them! Smaller might easier to do that to. I have everything ready! Bring on 5 am pizza! Going to try just garlic bread crust type and then a white pizza I have some ground up chicken I am going to add to one of them. I heard it makes it more like a dep dish and the crust holds up better? Pic to follow for sure!
NoSunNoFun is online now  
Old 08-20-2013, 05:52 AM   #1923
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014


Crockpot chicken legs!
Large package legs * two are missing in the image * one can of chicken broth and one package of liption onion soup mix!

Placed in crock pot at 9pm on low last night, woke up to wonderful smelling cooked chicken falling off the bone but still able to keep intact when I picked up the legs with tongs. Best breakfast ever and the broth is to die for! Yummo!! Easy and simple.
NoSunNoFun is online now  
Old 08-20-2013, 06:10 AM   #1924
Blabbermouth!!!
 
pawleys14's Avatar
 
Join Date: Jul 2004
Location: Pawleys Island, SC
Posts: 6,049
Gallery: pawleys14
Stats: 305/277.8/175
WOE: Atkins
Start Date: restarting August 11, 2013
cb83 - that pizza sounds I want to try it...

NoSunNoFun- your chicken looks great... I like chicken wings better so may try that....
pawleys14 is offline  
Old 08-20-2013, 07:39 AM   #1925
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,897
Gallery: Rbenz
WOE: Trying to resist anything white.
Yummo...Chic Crock!
Rbenz is offline  
Old 08-23-2013, 01:21 AM   #1926
Junior LCF Member
 
Join Date: Aug 2013
Location: Kilkenny, Ireland
Posts: 2
Gallery: EireLola
Stats: 289/289/182
WOE: Low Carb
Start Date: March 2014
here to subscribe. nom nom nom...
EireLola is offline  
Old 08-24-2013, 01:56 PM   #1927
Blabbermouth!!!
 
shelby'snana's Avatar
 
Join Date: Oct 2011
Location: middle of nowhere, Tx
Posts: 6,175
Gallery: shelby'snana
Stats: 173.5/ ? / 127 5'2"
WOE: low carb
Start Date: LC 7/28/2011
subbing. Yummy and love the pics too
shelby'snana is online now  
Old 08-25-2013, 12:40 PM   #1928
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
Today's lunch:

4 egg omelette/2 diced up slices turkey bacon/1oz onions/green pepper/few baby spinach leaves/1/2 cup shrooms/1 tsp minced garlic/cayenne pepper/garlic salt/topped with parm
1 tbsp evoo for veggies/1 tbsp butter before eggs

Also raw broccoli on side and hidden valley bacon ranch to dip in (1 carb per 2 tbsp where the hell has this been and why didn't I know)
[IMG][/IMG]

Last edited by cb83; 08-25-2013 at 12:42 PM..
cb83 is offline  
Old 08-25-2013, 05:45 PM   #1929
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Quote:
Originally Posted by cb83 View Post
Today's lunch:

4 egg omelette/2 diced up slices turkey bacon/1oz onions/green pepper/few baby spinach leaves/1/2 cup shrooms/1 tsp minced garlic/cayenne pepper/garlic salt/topped with parm
1 tbsp evoo for veggies/1 tbsp butter before eggs

Also raw broccoli on side and hidden valley bacon ranch to dip in (1 carb per 2 tbsp where the hell has this been and why didn't I know)
WOW is all I can say! Looks amazing and you could serve this up morning noon or night!
Ranch is one of my staples! I have it always in the house and dip chicken wings to veggies to... mixing franks red hot sauce and diced chicken and mozz cheese and ranch together in a bowl. OMG that is my fav ever!! If you open my fridge and there is no ranch you know someone in this house is not going to be happy! lol
NoSunNoFun is online now  
Old 08-25-2013, 06:19 PM   #1930
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Quote:
Originally Posted by NoSunNoFun View Post
WOW is all I can say! Looks amazing and you could serve this up morning noon or night!
Ranch is one of my staples! I have it always in the house and dip chicken wings to veggies to... mixing franks red hot sauce and diced chicken and mozz cheese and ranch together in a bowl. OMG that is my fav ever!! If you open my fridge and there is no ranch you know someone in this house is not going to be happy! lol

Forgot to mention the below is microwaved until hot and bubbly. Yum!

mixing franks red hot sauce and diced chicken and mozz cheese and ranch together in a bowl. OMG that is my fav ever!!
NoSunNoFun is online now  
Old 08-25-2013, 07:30 PM   #1931
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
Quote:
Originally Posted by NoSunNoFun View Post
Forgot to mention the below is microwaved until hot and bubbly. Yum!

mixing franks red hot sauce and diced chicken and mozz cheese and ranch together in a bowl. OMG that is my fav ever!!
Yes, that sounds awesome! I could drink ranch lol. But I think I'm only buying the bacon stuff from now on. I've mixed franks and ranch to put on chicken.

Here's my newest snack, a HB egg wrapped in a slice of turkey bacon. It's already cooked so its fast and simple. And it doesn't require salt on the egg or anything else.

cb83 is offline  
Old 08-25-2013, 08:00 PM   #1932
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Copy that! And... making these!
I have to be honest I did not have a good day.. my 16 year old had his gf over and pizza and pasta... need I say more? Going to re group tomorrow. I already feel awful, lesson learned again.

I have eggs and bacon, I do not buy the turkey bacon but I hear its wonderful.
NoSunNoFun is online now  
Old 08-30-2013, 08:20 PM   #1933
Senior LCF Member
 
pulchritudinous_j's Avatar
 
Join Date: Jul 2013
Location: Eastern North Carolina
Posts: 247
Stats: 238/238/160
WOE: Atkins
Start Date: 7/23/13, Restart 9/17/14
I'm so upset that I still can't post pictures, because I whipped up some awesome noms this evening. My local Harris Teeter (it's comparable to Trader Joe's) had a killer deal on wild caught lobster tails that were already shelled and cut. I made a creamy garlic butter sauce (butter, WHC, a bit of cream cheese), tossed in the shellfish, added some crumbled bacon (why? Cause I CAN, that's why!) and chowed down. It reminds me of a carbonara without the icky pasta to get in the way. Omnomnom! Sometimes I still can't believe that something this indulgent is "diet" food.

Last edited by pulchritudinous_j; 08-30-2013 at 08:26 PM..
pulchritudinous_j is offline  
Old 08-30-2013, 08:25 PM   #1934
Junior LCF Member
 
Join Date: Jan 2013
Location: Corona, Ca
Posts: 45
Gallery: BigRolliePollie
Stats: 150/142/125
WOE: Atkins/low carb
Start Date: May 2012
A little collage of some LC stuff I have made :)

Ok, my first time being able to post pics..hope they work!
Attached Images
File Type: jpg image.jpg (74.6 KB, 81 views)
BigRolliePollie is offline  
Old 08-30-2013, 08:38 PM   #1935
Senior LCF Member
 
pulchritudinous_j's Avatar
 
Join Date: Jul 2013
Location: Eastern North Carolina
Posts: 247
Stats: 238/238/160
WOE: Atkins
Start Date: 7/23/13, Restart 9/17/14
I'm so upset that I still can't post pictures, because I whipped up some awesome noms this evening. My local Harris Teeter (it's comparable to Trader Joe's) had a killer deal on wild caught lobster tails that were already shelled and cut. I made a creamy garlic butter sauce (butter, WHC, a bit of cream cheese), tossed in the shellfish, added some crumbled bacon (why? Cause I CAN, that's why!) and chowed down. It reminds me of a carbonara without the icky pasta to get in the way. Omnomnom! Sometimes I still can't believe that something this indulgent is "diet" food.

I think if I would've had a simultaneous food massage while enjoying this dinner I would've O'ed for sure. Is that TMI for y'all?

Note: Apparently the Admins didn't care for the colorful language in my previous post. I apologize to anyone who I may have offended, and hope the same connotations can still be drawn from this edited post. *Climbs down from apologetic soap box, still clutching bacon in hand*

Last edited by pulchritudinous_j; 08-30-2013 at 08:40 PM..
pulchritudinous_j is offline  
Old 08-30-2013, 09:15 PM   #1936
Junior LCF Member
 
Join Date: Jan 2013
Location: Corona, Ca
Posts: 45
Gallery: BigRolliePollie
Stats: 150/142/125
WOE: Atkins/low carb
Start Date: May 2012
Lol...same thing happened to me... I had to prove myself before I was able to post pics! The last post was truly the first pic I wax able to post!
BigRolliePollie is offline  
Old 08-31-2013, 06:10 AM   #1937
Chatty Cathy
 
clackley's Avatar
 
Join Date: Mar 2000
Location: Ontario
Posts: 16,755
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
Love the pic BigRolliePollie! You are off to a great start. Looking forward to more from you and pulchritudinous_j, can't wait till you can post too!!
clackley is online now  
Old 08-31-2013, 08:49 AM   #1938
Major LCF Poster!
 
Low Carb Librarian's Avatar
 
Join Date: Dec 2010
Location: Northern California
Posts: 1,887
WOE: Low Carb
Start Date: Restart: July 14,2014 Restart
Quote:
Originally Posted by NoSunNoFun View Post


Crockpot chicken legs!
Large package legs * two are missing in the image * one can of chicken broth and one package of liption onion soup mix!

Placed in crock pot at 9pm on low last night, woke up to wonderful smelling cooked chicken falling off the bone but still able to keep intact when I picked up the legs with tongs. Best breakfast ever and the broth is to die for! Yummo!! Easy and simple.

Were the legs thawed or frozen at the start?
Low Carb Librarian is offline  
Old 08-31-2013, 04:54 PM   #1939
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
They were fresh from the market. Side note.... my neighbor made this last night but used thighs, she said they were amazing too

Honestly this makes the most amzing gravy sauce with what I added above... I ended up adding sour cream to it and poured it over mashed califlower. OMG heavenly!!
NoSunNoFun is online now  
Old 09-01-2013, 04:23 PM   #1940
Blabbermouth!!!
 
pawleys14's Avatar
 
Join Date: Jul 2004
Location: Pawleys Island, SC
Posts: 6,049
Gallery: pawleys14
Stats: 305/277.8/175
WOE: Atkins
Start Date: restarting August 11, 2013
those chicken legs recipe looks soooo good....... and the sauce you made... wow...
pawleys14 is offline  
Old 09-01-2013, 06:04 PM   #1941
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
So easy and soooo good!! The house smelled amazing! Everyone should try this for sure! Loving my crock pot all over again <3
NoSunNoFun is online now  
Old 09-01-2013, 06:11 PM   #1942
Major LCF Poster!
 
LauraDavis's Avatar
 
Join Date: Mar 2013
Location: St Louis, MO
Posts: 1,184
Gallery: LauraDavis
Stats: 245.8/190.6/145
WOE: Atkins
Start Date: March 2013
Buffalo Hot wings and turnip "fries"...
Attached Images
File Type: jpg 003.jpg (35.0 KB, 28 views)
LauraDavis is offline  
Old 09-02-2013, 11:28 AM   #1943
Junior LCF Member
 
Join Date: May 2013
Location: lower delaware
Posts: 3
Gallery: debbo54
Stats: 280/280/160
WOE: atkins
Start Date: sept03 2013
roast beef with cream sauce looks delish
debbo54 is offline  
Old 09-02-2013, 07:12 PM   #1944
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
Homemade ice cream tonight 1/2 1/2 stevia and vanilla extract, a lil cinnamon

Just another 5 egg omelette, 4 cut up turkey bacon strips, shrooms, mozzarella, avocado, garlic, and parm with a drizzle of hot buffalo franks
cb83 is offline  
Old 09-02-2013, 07:40 PM   #1945
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Oh MA GWAD! How did you make the icecream? lOOKS AMAZING!!
NoSunNoFun is online now  
Old 09-02-2013, 09:12 PM   #1946
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
Ice cream maker with freezer bowl, just mixed 3 cups half n half, 1 cup unsweetened almond milk, about 3/4 cup stevia, and tbsp vanilla extract. Let the machine go for about 30 min and its done. I usually use hwc but I had to get rid of the half n half and it makes a lil better ice cream. Just higher carbs.
cb83 is offline  
Old 09-06-2013, 09:08 PM   #1947
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
Tonight's fresh cookings:

My weekly batch of chicken thighs w/ garlic salt/cayenne



Been a while, cream cheese muffins w/ cinnamon

cb83 is offline  
Old 09-07-2013, 06:02 AM   #1948
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 414
Gallery: NoSunNoFun
Stats: 157.5/150.0/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Quote:
Originally Posted by cb83 View Post
Tonight's fresh cookings:

My weekly batch of chicken thighs w/ garlic salt/cayenne



Been a while, cream cheese muffins w/ cinnamon

How did you make those amazing cream cheese muffins?
NoSunNoFun is online now  
Old 09-07-2013, 12:36 PM   #1949
Senior LCF Member
 
cb83's Avatar
 
Join Date: Mar 2013
Location: IL
Posts: 201
Gallery: cb83
Stats: 302/262.6/245
WOE: Induction my way
Start Date: 3.13.13
For 12 like this-

16 oz cream cheese
2 eggs
1/2 cup stevia
Tbsp or so vanilla extract
Lil cinnamon on top

Blend/mix smooth, 350 for 20 min, there's about 1.5-2.5 carbs in each I believe
cb83 is offline  
Old 09-07-2013, 06:11 PM   #1950
Major LCF Poster!
 
LauraDavis's Avatar
 
Join Date: Mar 2013
Location: St Louis, MO
Posts: 1,184
Gallery: LauraDavis
Stats: 245.8/190.6/145
WOE: Atkins
Start Date: March 2013
Ok so the plated part didn't last long enough to take a pic of it.

Stacie's chicken... supper YUMMY!
Attached Images
File Type: jpg 032.jpg (40.2 KB, 48 views)
LauraDavis is offline  
Closed Thread


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 06:55 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.