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Old 02-15-2013, 12:39 PM   #1711
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chicken tostadas with guacamole

Hello all! I'm just starting to try out recipes etc...saw this
picture of chicken tostadas with guacamole,
the tostada part was made from cheese....also saw these
"cheese crackers".

Can someone tell me how to make these?

Thanks in advance!!
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Old 02-16-2013, 06:31 AM   #1712
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The cheese crackers are nothing more than shredded cheese shaped in a circle and zapped in the microwave. Best to put the cheese on parchment paper and zap for 30-40 seconds or until slightly brown. They are crisp about 1 minute after cooling off.
You can do this with almost any hard cheese. My favorites are Parmesan and Cheddar crackers, but have fun experimenting!

Last edited by KtLass; 02-16-2013 at 06:32 AM.. Reason: misspelling
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Old 02-16-2013, 06:59 AM   #1713
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Just before they brown up take them out they will be moldable.. and fold them in half. You have a perfect cheese taco shell! Stuff as you would taco's or like I do... tuna fish salad plus tomato and mayo. OMG best eva!!
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Old 02-19-2013, 01:59 PM   #1714
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Please can u give me ur oopsie roll recipe.
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Old 02-19-2013, 11:09 PM   #1715
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Here is a link to the oopsie roll recipe for you...

https://www.lowcarbfriends.com/bbs/l...l#post12203252
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Old 02-21-2013, 06:14 AM   #1716
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This is my currently favorite snack 'plate'. It consists of 5 yr. old cheddar, hot hard salami and a dill pickle. It is a party in my mouth!!
Attached Images
File Type: jpg snack plate.jpg (41.9 KB, 42 views)
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Old 02-27-2013, 02:58 PM   #1717
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Where are the recipes?

Sorry- I'm new to this thread and considering doing Atkins, was looking for recipes. I see pics and a lot of smiley faces (sorry I don't get why there is just some posts with nothing but a smiley face!) but I am looking for recipes! Some of these pics look great I would love to know how to make them!

Thanks!
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Old 03-03-2013, 05:28 AM   #1718
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Jambalaya Soup



Not sure where I found this recipe...if it's yours, please take credit! I've had it in my files for a few years but pulled it out last night since we had another cold snap here. As always, it really hits the spot and takes care of my cravings for Jambalaya.

Jambalaya Soup

3-4 chicken breasts, cut into cubes
4 teaspoons cajun seasoning, divided *
2 tablespoons butter
1 tablespoon vegetable oil
1 lb. smoked sausage, cut into rounds
2 stalks celery, chopped
1 green pepper, chopped
1 large onion, chopped
4 cloves garlic, chopped
1 tablespoon worcestershire sauce
1 teaspoon onion powder
15 ounce can diced tomatoes
2 cups beef broth
4 cups chicken broth
1/2 lb. shrimp, peeled and deveined

* I use Tony Chachere's

Place cut up chicken pieces in a bowl or ziploc bag along with 2 teaspoons of the cajun seasoning and toss to coat.

Heat the butter and oil in a large dutch oven, and saute the chicken pieces until lightly browned and cooked through. Remove the pieces with a slotted spoon and set aside. Saute the celery, onion and green pepper in the butter and oil mixture for one minute, then add the chopped garlic. After sauteeing for another minute or two, add the cut up smoked sausage to the pot and continue to stir and cook until the sausage begins to brown.

Add remaining cajun seasoning along with ingredients, except shrimp and chicken pieces. Bring mixture to a boil. Cover, reduce heat and simmer for 20 minutes. At the end of 20 minutes, remove the cover and add the shrimp and chicken pieces. Stir to combine and continue to cook, uncovered, for another 10 minutes.

Makes 8 servings, 7g carbs per serving.
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Old 03-03-2013, 02:02 PM   #1719
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That soup looks delicious, I will definitely try that recipe. Thanks for posting it.
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Old 03-07-2013, 07:41 AM   #1720
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I made the best chicken last night. I like to just throw things together and sometimes they work and sometimes they don't. So I took chicken breast and put them in a baking dish then took mayo and lipton onion soup mix and mixed it together topped the chicken with it and baked at 425 for about 30 mins until done. I had a lot of topping on mine so it took a while. I started the baking at 20 mins. I hate over done chicken. It was amazing juicy and yummy. Then end result didn't look wonderful but they taste was so good. Had to share
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Old 03-07-2013, 07:42 AM   #1721
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Quote:
Originally Posted by Cryssi View Post

Chicken tenders topped with a bit of cream cheese, wrapped in prosciutto and baked then topped with balsamic glaze. Loaded mashed cauliflower (cauli, cream cheese, a little bit of shredded cheese and green onions) and green beans.

Yum !!!!!!!!!
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Old 03-07-2013, 09:55 AM   #1722
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Yum! On the post chic description & on the porn pic!
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Old 03-07-2013, 01:59 PM   #1723
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Quote:
Originally Posted by imamamax3 View Post
Ok guys and gals I'm warning you these things are SERIOUSLY ADDICTIVE! However, if you're brave enough to test your will power you have to try these!! I seen somone metion doing this somewhere and I'm oh so glad they did

They are not the prettiest but omg, they are delicious!!!

They are the cream cheese clouds from linda's site but I added one of those new flavor creations packets that are like flavoring for cake icing. The entire packet of the flavoring is only 2 carbs so in the whole batch it only adds 0.08 carbs per cloud. Totally worth it if you ask me. These are made with the mocha flavored one and they were so good.......so good I ate the whole batch in 2 days I told you they were addictive! Next I have the chocolate almond....i think i'll wait a few days before making those lol

Oh dang, these look SO good! I need something sweet, as right NOW! Thank you for posting.
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Old 03-08-2013, 06:33 AM   #1724
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I am marking my spot too I love this thread I get great ideas
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Old 03-09-2013, 06:55 PM   #1725
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My first post...yippee!! Cauliflower and Parmesan pizza crust caprese/margarita style. Was my first try with these toppings, and really liked how it came out. No sauce kept the calories down.
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Old 03-09-2013, 08:01 PM   #1726
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Quote:
Originally Posted by dynaMOna View Post


My first post...yippee!! Cauliflower and Parmesan pizza crust caprese/margarita style. Was my first try with these toppings, and really liked how it came out. No sauce kept the calories down.
Fantastic pic!! Okay, its been a while, can you walk me though how you did the image? really wish we could up load from desktop
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Old 03-09-2013, 09:18 PM   #1727
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Quote:
Originally Posted by NoSunNoFun View Post
Fantastic pic!! Okay, its been a while, can you walk me though how you did the image? really wish we could up load from desktop
Thank you! To post a picture, I had to create an Album in the User Control Panel, and upload my image to said Album. Once your picture is in your Album, click on the image you wish to share, under the picture you will see a url address. Copy the URL, go to the thread (here), click Post a Reply to post something new to the thread. The icon to Insert Image looks like a picture with mountains and a sun, once you click it, you will be asked for the URL or your image (the one you copied), so paste it in the space required, click OK, and the HTML code will show up in the body of your unsaved Reply. Add some text describing your photo, Submit Reply or Preview Post, and you're done!

I'll be looking for your post...
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Old 03-10-2013, 12:24 PM   #1728
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parma ham and egg mayo baskets
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Old 03-10-2013, 03:29 PM   #1729
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Redoing atkins and just want to say thank you for the new inspiration! It all looks YUMMY!!
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Old 03-10-2013, 07:30 PM   #1730
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Quote:
Originally Posted by jacquirsw View Post


parma ham and egg mayo baskets
"Mayo baskets"? Please tell me what that is, I am dying to know!! I need something new to do with my eggs, and oh, how I love mayo!
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Old 03-10-2013, 07:39 PM   #1731
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Quote:
Originally Posted by BigRolliePollie View Post
I'm struggling to upload pics...how do I?
To post a picture, I had to create an Album in the User Control Panel, and upload my image to said Album. Once your picture is in your Album, click on the image you wish to share, under the picture you will see a url address. Copy the URL, go to the thread (here), click Post a Reply to post something new to the thread. The icon to Insert Image looks like a picture with mountains and a sun, once you click it, you will be asked for the URL or your image (the one you copied), so paste it in the space required, click OK, and the HTML code will show up in the body of your unsaved Reply. Add some text describing your photo, Submit Reply or Preview Post, and you're done!

I'll be looking forward to seeing your post! I saw you are working from a tablet, and am not so sure this step-by-step will be exact. Hopefully, these directions will give you a good start, and you will be successful.
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Old 03-10-2013, 08:15 PM   #1732
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Quote:
Originally Posted by Dottie View Post
Just quoting this to remind everyone to not just post images, please post the recipe as well for the convenience of the other board members.
Thank you
Yes please, having the recipe really helps! Even if you're reposting something with a photo, it saves those of us that are new the time of having to go back page by page, and look for the food being referenced in the repost.

Thanks so much to everyone that contributes here, you are saving me, and assisting in my quest to be a happier and healthier person.
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Old 03-10-2013, 10:57 PM   #1733
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Wow congratulations! That's amazing!
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Old 03-11-2013, 01:33 AM   #1734
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Quote:
Originally Posted by dynaMOna View Post
"Mayo baskets"? Please tell me what that is, I am dying to know!! I need something new to do with my eggs, and oh, how I love mayo!
It is dead easy. to make the parma baskets you line muffin tins with parma ham (make sure it goes over the side because it does shrink) and then put it in the oven for about 10 mins. then I fill them just with egg mayo (boiled egg mashed up with as much mayo added as you like)

they are great on their own as snacks but also go well with a salad as a meal.
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Old 03-11-2013, 03:31 PM   #1735
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Quote:
Originally Posted by jacquirsw View Post
It is dead easy. to make the parma baskets you line muffin tins with parma ham (make sure it goes over the side because it does shrink) and then put it in the oven for about 10 mins. then I fill them just with egg mayo (boiled egg mashed up with as much mayo added as you like)

they are great on their own as snacks but also go well with a salad as a meal.
Lovely, thanks for the great idea!!
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Old 03-11-2013, 03:46 PM   #1736
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Made some chicken tenders in the crockpot last night. Super easy at 4 hours on low setting. This was 2 packages of tenders, added a couple TBSPs of grainy mustard (no sugar added), dried rosemary, bag of sliced mushrooms, and some dried minced onion.

These came out great! I can't seem to get chicken right in the oven, but this way is a snap! Now I've got snacks, or can use it for salad. Maybe next is a potroast?

Last edited by dynaMOna; 03-11-2013 at 03:47 PM..
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Old 03-11-2013, 03:52 PM   #1737
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Was having trouble getting enough veggies in the first week of Induction, we all know it's a transition from the way we normally eat. Figured I'd try adding some to my fave breakfast.

Red peppers, green onions, fresh basil, cheddar & jack cheese, all lounging comfortably on one cup of baby spinach. Oh yah, and of course, the star...BACON!
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Old 03-12-2013, 08:11 AM   #1738
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OK I have some questions. I am trying to get my pantry stocked up so I can do this lifestyle change. I have several items already but need help on a few. I bought natural peanut butter got home and sugar is the second ingredient listed. Where do you get your peanut butter and almond butter and is it sugar free or what? I need a brand name please don't know what to order off of netrition. Also where do you buy coconut creme? I can find coconut milk in the cooler section and I can find coconut milk in the can. I can't find it on netrition and if my walmart has it I don't know where to find it. I live in a rural area so there aren't any health food stores around. I love this site. I do understand why it is called food porn because I am obsessed with it. Thanks!
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Old 03-12-2013, 07:26 PM   #1739
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Quote:
Originally Posted by Corvettebuff View Post
OK I have some questions. I am trying to get my pantry stocked up so I can do this lifestyle change. I have several items already but need help on a few. I bought natural peanut butter got home and sugar is the second ingredient listed. Where do you get your peanut butter and almond butter and is it sugar free or what? I need a brand name please don't know what to order off of netrition. Also where do you buy coconut creme? I can find coconut milk in the cooler section and I can find coconut milk in the can. I can't find it on netrition and if my walmart has it I don't know where to find it. I live in a rural area so there aren't any health food stores around. I love this site. I do understand why it is called food porn because I am obsessed with it. Thanks!
Hi Corvettebuff, are you on Induction? I use coconut oil, but peanut butter or peanuts aren't on my Induction list of okay foods. Just checking, maybe you're in another phase of Atkins.
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Old 03-13-2013, 03:16 PM   #1740
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Quick question about drink for induction....

Back to Atkins and I am starting Induction tomorrow, well me and my hubby. Quick question or two:

Can I use Liquid MIO to add to my water. The phone app says it has no carbs and no sugar. Also is Propel water ok? same thing no carbs and no sugar. The last question is a big one... Is advil ok to take! I have issues with my back and take about 8 or more aday! yes I know its alot but I have had two back surgeries in less than 5 years and advil is the only thing that helps. Thanks alot for any help!


I saw on pintrest a taco shell made out of bacon!!! I am soo gonna have to do this. Also I will have to research the cheese crackers! lol thanks for the great ideas.
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