INDUCTION FOOD PORN!!! #3 - Page 57

alonewithyou · 01-10-2013, 08:22 AM

I bet this was the recipe she/he used for the cream cheese muffins:

Basic recipe
2 8oz. pks. philadelphia cream cheese
1/2 cup sweetener (I use spenda)
2 eggs
1/2 tsp. vanilla

Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.

Jonika · 01-11-2013, 08:19 AM

My dinner yesterday:
turkey stir-fry with mashed cauliflower. It was very filling and satisfying.

Cryssi · 01-11-2013, 07:13 PM

Tonight's Food Porn:

Oven Roasted Shrimp and Asparagus.

Mixed 1/2 a stick of melted butter (Paula Deen is smiling somewhere), some rice wine vinegar, lemon juice, lots of garlic, and pepper then roasted in the oven till done (used the broiler for the last few minutes).

Asparagus is just a little oil, salt and pepper then roasted.

Cryssi · 01-13-2013, 07:38 PM

Chicken tenders topped with a bit of cream cheese, wrapped in prosciutto and baked then topped with balsamic glaze. Loaded mashed cauliflower (cauli, cream cheese, a little bit of shredded cheese and green onions) and green beans.

imamamax3 · 01-16-2013, 09:59 AM

Heroin Chicken with zucchini and mushrooms pan fried in butter.

imamamax3 · 01-16-2013, 10:06 AM

can someone tell me how to get your picture in the response instead of as an attachment? i like to think i'm a pretty techy person, but I can't seem to figure this out.

TIA!!

somethingwittyhere · 01-16-2013, 07:10 PM

All of this food looks sooooo good!!! And all of you are brilliant, brilliant, brilliant!

I am re inspired! Being someone who is constantly baking and fooling around in the kitchen, this WOE (2 weeks on Friday!) Has been reeeeallllly reeeaaaalllllllly difficult for me. Last night i got so discouraged. I felt like i couldn't eat anything i wanted, and after dropping 10 pounds my first week, i was seeing the scale go up and down. I caved and ate a whole can of spaghetti os

But today, i got back up and got right back on the horse!!

And now with these recipes, i feel like im on top of the world!! I can do anything! I can eat anything!! Im so excited! Thank you so much! I feel like now this is a real possibility. I can really lose this weight! Thank you! A million times thank you!!

mspartytime · 01-19-2013, 05:21 PM

Hi all,
My first real Food Porn pic. Chicken tostadas with guacamole.

Chicken Tostadas with guacamole

Ingredients:
1 small chicken breast cooked and schredded
about 1/4 cup of green peppers and onions sauted in butter
1 avacado
1/2 teaspoon of concentrated cilantro (produce section)
3 tbsp of salsa
3 tbsp of sour cream
1 and 1/2 cups of fiesta blend cheese
optional mexican hot sauce

On a small piece of parchment, I made a small pile of fiesta cheese (about 4 tbsp) and cooked it in the microwave for 45 seconds. I did this 3 seperate times for the 3 individual "tostadas". While they cooled, I made the guacamole by cutting my avacado length-wise and digging out the pit. Then I mashed it in a bowl and added 3 tbsp salsa and 1/2 teaspoon of concentrated cilantro, mixing it thoroughly. You could use fresh chopped cilantro if you desire. I put a dollop of the guacamole in the center of each "chip" and then put some chicken and some of the green pepper/onion mixture on top. Divided the rest of the cheese between the 3 tostadas and added dollop of sour cream. The drizzle is a mexican hot sauce that I like to add but you don't have to unless you like hot stuff

Thank you all for posting such inspiring recipes and the pics to boot. It has changed my way of thinking about food and dieting versus a complete life-style change. I am here for the long haul.

MzMelissa · 01-19-2013, 05:27 PM

amazing Jennifer

mspartytime · 01-19-2013, 06:31 PM

Quote:

Originally Posted by imamamax3

can someone tell me how to get your picture in the response instead of as an attachment? i like to think i'm a pretty techy person, but I can't seem to figure this out.

TIA!!

I had to start a free photo bucket account for mine. Than you just add the url.

Deb · 01-22-2013, 12:59 PM

Quote:

Originally Posted by mspartytime

I had to start a free photo bucket account for mine. Than you just add the url.

YEP !

imamamax3 · 01-22-2013, 01:08 PM

[IMG]

[/IMG]

Heroin Chicken drumsticks with creamed spinich and cheese crackers

imamamax3 · 01-22-2013, 01:16 PM

Quote:

Originally Posted by Deb

YEP !

Thanks guys!! I figured it out!!

Now you can actually see the food.

hluxe · 01-22-2013, 06:20 PM

Delicious Chicken & Apple Sausages (1 carb - I found them super rich and one was enough) with Wilted Poppyseed Buttered Cabbage and Organic Sour Cream

Mushroom Omelet with Four Cheeses and Spring Onions

imamamax3 · 01-29-2013, 01:15 PM

Afternoon Snack: Pepperoni Chips with dip

(dip is just cream cheese, sour cream, and choped green onions)

Corvettebuff · 02-03-2013, 12:25 PM

subscribe

Corvettebuff · 02-05-2013, 09:09 AM

I need ideas for chicken broth. I do a whole chicken in crockpot everyweek and have lots of broth I don't know what to do with. Any ideas? I would love to figure out a noodle recipe. I looked on Linda Sue's site but she didn't recommend either one of the two on there. Thanks, Susan

160orbust · 02-05-2013, 10:54 AM

Quote:

Originally Posted by Corvettebuff

I need ideas for chicken broth. I do a whole chicken in crockpot everyweek and have lots of broth I don't know what to do with. Any ideas? I would love to figure out a noodle recipe. I looked on Linda Sue's site but she didn't recommend either one of the two on there. Thanks, Susan

I love to make a rendition of Olive Gardens Zuppa Toscano when I have extra chicken broth. Here is the recipe:

1 roll mild sausage
2 pkgs real bacon bits or 12 oz cooked and chopped
1 small onion, chopped fine
jicama cubed (about 1 lb)
1 bunch kale
1 cup HWC
6 cups chicken broth
salt & pepper to taste

Boil jicama about 20 mins to soften and peel. Cut into cubes. Meanwhile, Cook sausage until done, then drain almost all of the grease and transfer to a pot. Cook onion and bacon bits in remaining grease and transfer to sausage pan when onions are opaque. Add jicama and chicken broth and simmer for approx 30 mins. Add HWC and kale and simmer 15 mins more. Add salt and pepper to tast and maybe top with some fresh grated parm or other cheese.

LaurieKeren · 02-05-2013, 01:14 PM

Quote:

Originally Posted by imamamax3

can someone tell me how to get your picture in the response instead of as an attachment? i like to think i'm a pretty techy person, but I can't seem to figure this out.

TIA!!

If you want to upload the image onto your post and then also have it big, you just take the link of the uploaded image and insert it as an image (using the insert image button-the yellow one that looks like it has mountains on it) into the body of the post. It will show up as a large image in the main body of the post. It will still show up as a thumbprint in the bottom of your post. I find this easier than uploading it elsewhere.

And, it isn't any big deal just to have it as a thumbprint only, because the viewer can click on it and see it full size if they want.

Rbenz · 02-05-2013, 07:36 PM

OMG! Delish! U Guys!

clackley · 02-06-2013, 06:50 AM

OK, this is about as basic as it gets but sometimes that is what is needed...

Corvettebuff · 02-06-2013, 10:28 AM

I don't know how to do the pics but I fixed some really good egg drop soup today.
Chicken broth which I have gobs of it in the freezer because I good one whole chicken a week in crockpot. chicken broth, onion poweder, little chopped celery boiled till cerlery was tender. I slowly stirred in two egg yolks beaten while boiling then I added lots of small pieces of chicken that I deboned. I think carb count should be very low for this and it is hot and tasty. I really liked adding the chicken to it. When induction is over I would look forward to some real onion in it. Susan H.

Corvettebuff · 02-06-2013, 10:33 AM

Thanks for the recipe 160 or bust! I will try that in fact if I had read it first I would of made it today. That looks really good. Do you think it would freeze ok? Maybe not with the Kale. Ok I am dumb what is HWC? I'm sure I'm going to feel really stupid when I find out..lol
Thanks again,
Susan H.

Corvettebuff · 02-06-2013, 10:44 AM

Between the somewhat greasy broth and the flaxseed pancake I may have to take up residence in the powder room...lol

imamamax3 · 02-06-2013, 10:51 AM

HWC = Heavy whipping cream

imamamax3 · 02-06-2013, 11:30 AM

Ok guys and gals I'm warning you these things are SERIOUSLY ADDICTIVE! However, if you're brave enough to test your will power you have to try these!! I seen somone metion doing this somewhere and I'm oh so glad they did

They are not the prettiest but omg, they are delicious!!!

They are the cream cheese clouds from linda's site but I added one of those new flavor creations packets that are like flavoring for cake icing. The entire packet of the flavoring is only 2 carbs so in the whole batch it only adds 0.08 carbs per cloud. Totally worth it if you ask me. These are made with the mocha flavored one and they were so good.......so good I ate the whole batch in 2 days

I told you they were addictive! Next I have the chocolate almond....i think i'll wait a few days before making those lol

straphe · 02-06-2013, 02:59 PM

That looks absolutely wonderful!

Corvettebuff · 02-07-2013, 08:26 AM

This site is so wonderful. I did this a few years ago but gained it back so doing it again. I have to admit I thought everyone was nuts melting the cheese in microwave to make cheese crackers. My most humbliest apology to everyone. I just made two last night just to see. Oh my goodness they were wonderful. Thanks again to evryone on this site you are making my journey so much easier.Susan

Rbenz · 02-07-2013, 08:57 PM

Corvette~

Corvettebuff · 02-10-2013, 11:26 AM

I have a question. Is there a computer program out there that you can put your recipes into and it will give you the breakdown on carbs and so forth and so on? I know there are programs you can put your recipes into but didn't know if they broke down the info or not.
I would love some feedback on this. Sorry I am kind of off subject.I'm new and didn't know where to go to ask this.
Thanks ahead of time,
Susan

01-19-2013, 05:21 PM	#1688
mspartytime Senior LCF Member Join Date: May 2011 Location: North Carolina Posts: 180 Gallery: mspartytime Stats: 248/240/155 WOE: ATkins induction Start Date: started induction 12/27/2012	Hi all, My first real Food Porn pic. Chicken tostadas with guacamole. Chicken Tostadas with guacamole Ingredients: 1 small chicken breast cooked and schredded about 1/4 cup of green peppers and onions sauted in butter 1 avacado 1/2 teaspoon of concentrated cilantro (produce section) 3 tbsp of salsa 3 tbsp of sour cream 1 and 1/2 cups of fiesta blend cheese optional mexican hot sauce On a small piece of parchment, I made a small pile of fiesta cheese (about 4 tbsp) and cooked it in the microwave for 45 seconds. I did this 3 seperate times for the 3 individual "tostadas". While they cooled, I made the guacamole by cutting my avacado length-wise and digging out the pit. Then I mashed it in a bowl and added 3 tbsp salsa and 1/2 teaspoon of concentrated cilantro, mixing it thoroughly. You could use fresh chopped cilantro if you desire. I put a dollop of the guacamole in the center of each "chip" and then put some chicken and some of the green pepper/onion mixture on top. Divided the rest of the cheese between the 3 tostadas and added dollop of sour cream. The drizzle is a mexican hot sauce that I like to add but you don't have to unless you like hot stuff Thank you all for posting such inspiring recipes and the pics to boot. It has changed my way of thinking about food and dieting versus a complete life-style change. I am here for the long haul. __________________ Jennifer 2nd mini-goal: 229 12/27/2012: 248 1/4/2013: 241 1/11/2013: 240 1/18/2013: 238 Children are a blessing from God.

01-22-2013, 01:08 PM	#1692
imamamax3 Senior LCF Member Join Date: Feb 2012 Location: The Sunny Sunshine State :) Posts: 66 Gallery: imamamax3 Stats: 209/198/150 WOE: Induction/Very Low Carb	[IMG][/IMG] Heroin Chicken drumsticks with creamed spinich and cheese crackers Last edited by imamamax3; 01-22-2013 at 01:14 PM..

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

01-10-2013, 08:22 AM	#1681
alonewithyou Senior LCF Member Join Date: Sep 2010 Posts: 537 Gallery: alonewithyou Stats: 5'4, 150 lbs WOE: Atkins >20 carbs a day Start Date: September 2010/October 29-2012/January 10th 2013	I bet this was the recipe she/he used for the cream cheese muffins: Basic recipe 2 8oz. pks. philadelphia cream cheese 1/2 cup sweetener (I use spenda) 2 eggs 1/2 tsp. vanilla Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Bake at 350 for 20 min.

01-11-2013, 08:19 AM	#1682
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	My dinner yesterday: turkey stir-fry with mashed cauliflower. It was very filling and satisfying.

01-11-2013, 07:13 PM	#1683
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Tonight's Food Porn: Oven Roasted Shrimp and Asparagus. Mixed 1/2 a stick of melted butter (Paula Deen is smiling somewhere), some rice wine vinegar, lemon juice, lots of garlic, and pepper then roasted in the oven till done (used the broiler for the last few minutes). Asparagus is just a little oil, salt and pepper then roasted.

01-13-2013, 07:38 PM	#1684
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Chicken tenders topped with a bit of cream cheese, wrapped in prosciutto and baked then topped with balsamic glaze. Loaded mashed cauliflower (cauli, cream cheese, a little bit of shredded cheese and green onions) and green beans.

01-16-2013, 10:06 AM	#1686
imamamax3 Senior LCF Member Join Date: Feb 2012 Location: The Sunny Sunshine State :) Posts: 66 Gallery: imamamax3 Stats: 209/198/150 WOE: Induction/Very Low Carb	can someone tell me how to get your picture in the response instead of as an attachment? i like to think i'm a pretty techy person, but I can't seem to figure this out. TIA!!

01-16-2013, 07:10 PM	#1687
somethingwittyhere Junior LCF Member Join Date: Jan 2013 Location: Hades! Also known as TX...lol Posts: 4 Gallery: somethingwittyhere Stats: 178/168/130 WOE: low carb Start Date: Jan 4, 2013	All of this food looks sooooo good!!! And all of you are brilliant, brilliant, brilliant! I am re inspired! Being someone who is constantly baking and fooling around in the kitchen, this WOE (2 weeks on Friday!) Has been reeeeallllly reeeaaaalllllllly difficult for me. Last night i got so discouraged. I felt like i couldn't eat anything i wanted, and after dropping 10 pounds my first week, i was seeing the scale go up and down. I caved and ate a whole can of spaghetti os But today, i got back up and got right back on the horse!! And now with these recipes, i feel like im on top of the world!! I can do anything! I can eat anything!! Im so excited! Thank you so much! I feel like now this is a real possibility. I can really lose this weight! Thank you! A million times thank you!!

01-19-2013, 05:27 PM	#1689
MzMelissa Major LCF Poster! Join Date: May 2008 Location: Kyle, Tx Posts: 1,542 Gallery: MzMelissa Stats: Highest: 434 restart 343/263/180 WOE: wls, low carb Start Date: Aug 15, 2010	amazing Jennifer

01-22-2013, 06:20 PM	#1694
hluxe Junior LCF Member Join Date: Mar 2011 Location: Santa Clara, CA (Originally Sydney, Australia) Posts: 21 Gallery: hluxe Stats: 165/165/135 WOE: Atkins Start Date: 1/14/2013	Delicious Chicken & Apple Sausages (1 carb - I found them super rich and one was enough) with Wilted Poppyseed Buttered Cabbage and Organic Sour Cream Mushroom Omelet with Four Cheeses and Spring Onions

01-29-2013, 01:15 PM	#1695
imamamax3 Senior LCF Member Join Date: Feb 2012 Location: The Sunny Sunshine State :) Posts: 66 Gallery: imamamax3 Stats: 209/198/150 WOE: Induction/Very Low Carb	Afternoon Snack: Pepperoni Chips with dip (dip is just cream cheese, sour cream, and choped green onions)

02-03-2013, 12:25 PM	#1696
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	subscribe

02-05-2013, 07:36 PM	#1700
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	OMG! Delish! U Guys!

02-05-2013, 09:09 AM	#1697
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	I need ideas for chicken broth. I do a whole chicken in crockpot everyweek and have lots of broth I don't know what to do with. Any ideas? I would love to figure out a noodle recipe. I looked on Linda Sue's site but she didn't recommend either one of the two on there. Thanks, Susan

02-06-2013, 10:28 AM	#1702
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	I don't know how to do the pics but I fixed some really good egg drop soup today. Chicken broth which I have gobs of it in the freezer because I good one whole chicken a week in crockpot. chicken broth, onion poweder, little chopped celery boiled till cerlery was tender. I slowly stirred in two egg yolks beaten while boiling then I added lots of small pieces of chicken that I deboned. I think carb count should be very low for this and it is hot and tasty. I really liked adding the chicken to it. When induction is over I would look forward to some real onion in it. Susan H.

02-06-2013, 10:33 AM	#1703
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	Thanks for the recipe 160 or bust! I will try that in fact if I had read it first I would of made it today. That looks really good. Do you think it would freeze ok? Maybe not with the Kale. Ok I am dumb what is HWC? I'm sure I'm going to feel really stupid when I find out..lol Thanks again, Susan H.

02-06-2013, 10:44 AM	#1704
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	Between the somewhat greasy broth and the flaxseed pancake I may have to take up residence in the powder room...lol

02-06-2013, 10:51 AM	#1705
imamamax3 Senior LCF Member Join Date: Feb 2012 Location: The Sunny Sunshine State :) Posts: 66 Gallery: imamamax3 Stats: 209/198/150 WOE: Induction/Very Low Carb	HWC = Heavy whipping cream

02-06-2013, 11:30 AM	#1706
imamamax3 Senior LCF Member Join Date: Feb 2012 Location: The Sunny Sunshine State :) Posts: 66 Gallery: imamamax3 Stats: 209/198/150 WOE: Induction/Very Low Carb	Ok guys and gals I'm warning you these things are SERIOUSLY ADDICTIVE! However, if you're brave enough to test your will power you have to try these!! I seen somone metion doing this somewhere and I'm oh so glad they did They are not the prettiest but omg, they are delicious!!! They are the cream cheese clouds from linda's site but I added one of those new flavor creations packets that are like flavoring for cake icing. The entire packet of the flavoring is only 2 carbs so in the whole batch it only adds 0.08 carbs per cloud. Totally worth it if you ask me. These are made with the mocha flavored one and they were so good.......so good I ate the whole batch in 2 days I told you they were addictive! Next I have the chocolate almond....i think i'll wait a few days before making those lol

02-06-2013, 02:59 PM	#1707
straphe Senior LCF Member Join Date: Feb 2013 Location: UK Posts: 72 Gallery: straphe Stats: 231/195.9/165 WOE: Atkins induction Start Date: 15 January 2013	That looks absolutely wonderful!

02-07-2013, 08:26 AM	#1708
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	This site is so wonderful. I did this a few years ago but gained it back so doing it again. I have to admit I thought everyone was nuts melting the cheese in microwave to make cheese crackers. My most humbliest apology to everyone. I just made two last night just to see. Oh my goodness they were wonderful. Thanks again to evryone on this site you are making my journey so much easier.Susan

02-07-2013, 08:57 PM	#1709
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Corvette~

02-10-2013, 11:26 AM	#1710
Corvettebuff Senior LCF Member Join Date: Apr 2009 Location: Smalltown Missouri Posts: 195 Gallery: Corvettebuff Stats: 175/1160/150 WOE: Atkins Start Date: Jan 2013	I have a question. Is there a computer program out there that you can put your recipes into and it will give you the breakdown on carbs and so forth and so on? I know there are programs you can put your recipes into but didn't know if they broke down the info or not. I would love some feedback on this. Sorry I am kind of off subject.I'm new and didn't know where to go to ask this. Thanks ahead of time, Susan