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Old 10-04-2012, 04:57 PM   #1621
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Ribeye W/melted blue cheese, squash, and Mushrooms
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Old 10-04-2012, 04:58 PM   #1622
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BBQ Pinwheels
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Old 10-04-2012, 05:01 PM   #1623
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Pork rind Pork steak
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Old 10-04-2012, 05:08 PM   #1624
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Saving my favorite for last.... The pic says it all!
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Old 10-04-2012, 06:58 PM   #1625
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I HAVE to ask, how do you fix the pin wheels? They look AMAZING!!!!
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Old 10-04-2012, 07:00 PM   #1626
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what is a pinwheel? beef, pork? What?? lol and why does everything look so saucy and juicy? Is that butter on it all melted? Man oh man!
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Old 10-04-2012, 07:27 PM   #1627
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The pinwheels are skirt steak with spinach and parm cheese wrapped up in them, use cooking twine to hold em together. U can usually find them pre made in many stores.
And yes, that's butter Sometimes I use olive oil while grilling, makes a perfect steak every time, I just add a lil salt and pepper so I don't mask the great taste of the meat.
I recently started working at a beef packing co. And not only get the BEST fresh steaks and hamburgers, I get an amazing deal
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Old 10-04-2012, 07:34 PM   #1628
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Ooops I meant flank steak for the pinwheels...
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Old 10-04-2012, 08:23 PM   #1629
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oh fab!! thank you my dear!
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Old 10-05-2012, 12:08 AM   #1630
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Alizgurl~WOW! Now, that's Some FOOD PORN!
Great Pix! Everything is So Colorful!
Like the Knife/Fork in the Pork Rind Pork Steak!

Last edited by Rbenz; 10-05-2012 at 12:10 AM..
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Old 10-05-2012, 12:09 AM   #1631
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Saving my favorite for last.... The pic says it all!
It Sure Does!
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Old 10-05-2012, 09:41 AM   #1632
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Dinner last night. 27% fat butchers cut burgers.
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Old 10-05-2012, 09:47 AM   #1633
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STEAK
I can't remember what type of sugar free sauce I used, but it was yummy!
(took this pic awhile ago)
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Old 10-05-2012, 07:10 PM   #1634
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YUMMO!
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Old 10-07-2012, 12:04 PM   #1635
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drooling here!!!!!!!!!!!!!!!
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Old 10-11-2012, 01:33 PM   #1636
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This is one inspirational topic! Must do more cooking!
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Old 10-22-2012, 12:35 PM   #1637
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BBQ Pinwheels
Would you mind sharing the recipe for this?
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Old 10-22-2012, 01:01 PM   #1638
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Would you mind sharing the recipe for this?
I bought them pre-made at the store, but it's just flank steak with spinach and parm cheese mixed with olive oil then wrapped in the meat. Use cooking twine to hold it all together. They are melt in your mouth GOOD!
I've seen them in every store I've been to. In the cold cases next to the special cut steaks and stuff like premade stuffed pork chops.
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Old 11-01-2012, 08:27 PM   #1639
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This all looks so delicious! Just what I needed to get me motivated and back onto Induction.

Which one of you wants to move in with me, rent free, and be my personal chef???
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Old 11-02-2012, 04:29 AM   #1640
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This all looks so delicious! Just what I needed to get me motivated and back onto Induction.

Which one of you wants to move in with me, rent free, and be my personal chef???


(probably would be good to do then both of us might stay on plan together!)
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Old 11-02-2012, 10:41 AM   #1641
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Sauce Help!

Hi everybody! I just joined LCF today. This will be my second time giving the LC a go! One of the main questions I have is that a lot of people seem to use sauces on the Induction Food Porn thread- BBQ and red sauces- but I can't seem to find any that are low in carbs! Any suggestions would be SUPER appreciated!
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Old 11-02-2012, 03:54 PM   #1642
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Quote:
Originally Posted by ShakeIt View Post
Hi everybody! I just joined LCF today. This will be my second time giving the LC a go! One of the main questions I have is that a lot of people seem to use sauces on the Induction Food Porn thread- BBQ and red sauces- but I can't seem to find any that are low in carbs! Any suggestions would be SUPER appreciated!
back!!!!!!!!!!!!!!

I'm sure someone better than I can let you know about the sauces. But glad you are back to LCing! This is a WONDERFUL site.
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Old 11-08-2012, 09:34 AM   #1643
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new

Starting induction and I need Breakfast ideas everything looks good on here
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Old 11-08-2012, 02:11 PM   #1644
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Starting induction and I need Breakfast ideas everything looks good on here

I found a delicious and super convenient recipe on here!

I believe the original recipe called for ground sausage, but I don't like sausage so I used ground turkey instead.

Sautee 1lb of ground turkey with chopped onion (to taste).
After it is browned, divide it into the cups of a muffin tin so that they are filled most of the way (the original recipe I had found said it would make 6, but I found that it made 12. I do speculate that my muffin tin is shallow though!). Sprinkle some cheddar cheese on top.

Mix up 4 eggs and about a half cup of half and half or heavy cream, and then slowly pour it into the cups. The egg binds everything together.

I believe I baked them on 350 for about 30 minutes, but keep an eye on them and pull them once they start to brown slightly on the top.

Make sure to season everything as you please. Plain old ground turkey, eggs, and a little cheese can be pretty bland!!!

These freeze REALLY well, so I have been pulling out two and defrosting them every morning for breakfast with a bit of sour cream. They are DELICIOUS!
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Old 11-09-2012, 12:22 PM   #1645
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Not the prettiest pictures, but I made flax crackers.

2x OMM recipe, minus sweet fillings, plus green can parmesan, garlic powder, and some cayenne + 1-2 T water

Pour out onto a pan lined with a silicone baking mat. Wet your hands and spread it as thin as you can without it being see-through.

425 degree oven for 10 minutes or so. At that point it should be set enough to remove, and score/cut with a pizza wheel or paring knife/bench scraper.

Back into over for 10-15 more minutes. Turn off oven, remove pan, turn over crackers, and put back into oven for 10-15 more minutes to dry out.

I've had them with homemade pesto dip (pesto, parm, mayo), artichoke jalapeno dip (from costco), and last night, baked goat cheese (goat cheese in a ramekin with good olive oil in the oven for 10 minutes or so)





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Old 11-13-2012, 08:56 PM   #1646
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Wow! That looks so good!
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Old 11-14-2012, 06:36 PM   #1647
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bumping to mark the spot!
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Old 11-15-2012, 12:42 PM   #1648
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Here's a partially destroyed wedge salad with chicken breast from last night.


And eggs benedict with sauteed spinach instead of english muffins from Saturday morning
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Old 11-15-2012, 12:42 PM   #1649
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Would you mind sharing the recipe for this?
This. Those look so good!
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Old 11-19-2012, 04:26 PM   #1650
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This is a fan-ta-bulous thread...had to subscribe!!! So many awesome recipes and great looking food!

Last edited by babyphat2012; 11-19-2012 at 04:27 PM.. Reason: spelling
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