INDUCTION FOOD PORN!!! #3

[Snoangel]

Ribeye W/melted blue cheese, squash, and Mushrooms

[Snoangel]

BBQ Pinwheels

[Snoangel]

Pork rind Pork steak

[Snoangel]

Saving my favorite for last.... The pic says it all!

[mamadodge]

I HAVE to ask, how do you fix the pin wheels? They look AMAZING!!!!

[NoSunNoFun]

what is a pinwheel? beef, pork? What?? lol and why does everything look so saucy and juicy? Is that butter on it all melted? Man oh man!

[Snoangel]

The pinwheels are skirt steak with spinach and parm cheese wrapped up in them, use cooking twine to hold em together. U can usually find them pre made in many stores.
And yes, that's butter Sometimes I use olive oil while grilling, makes a perfect steak every time, I just add a lil salt and pepper so I don't mask the great taste of the meat.
I recently started working at a beef packing co. And not only get the BEST fresh steaks and hamburgers, I get an amazing deal

[Snoangel]

Ooops I meant flank steak for the pinwheels...

[NoSunNoFun]

oh fab!! thank you my dear!

[Rbenz]

Alizgurl~WOW! Now, that's Some FOOD PORN!
Great Pix! Everything is So Colorful!
Like the Knife/Fork in the Pork Rind Pork Steak!

[Rbenz]

Originally Posted by alizgurl

Saving my favorite for last.... The pic says it all!

It Sure Does!

[Snoangel]

Dinner last night. 27% fat butchers cut burgers.

[Snoangel]

STEAK
I can't remember what type of sugar free sauce I used, but it was yummy!
(took this pic awhile ago)

[Rbenz]

YUMMO!

[Tilly]

drooling here!!!!!!!!!!!!!!!

[Velvet]

This is one inspirational topic! Must do more cooking!

[Okie Joe]

Originally Posted by alizgurl

BBQ Pinwheels

Would you mind sharing the recipe for this?

[Snoangel]

Originally Posted by Okie Joe

Would you mind sharing the recipe for this?

I bought them pre-made at the store, but it's just flank steak with spinach and parm cheese mixed with olive oil then wrapped in the meat. Use cooking twine to hold it all together. They are melt in your mouth GOOD!
I've seen them in every store I've been to. In the cold cases next to the special cut steaks and stuff like premade stuffed pork chops.

[JayLynn]

This all looks so delicious! Just what I needed to get me motivated and back onto Induction.

Which one of you wants to move in with me, rent free, and be my personal chef???

[Tilly]

Originally Posted by JayLynn

This all looks so delicious! Just what I needed to get me motivated and back onto Induction.

Which one of you wants to move in with me, rent free, and be my personal chef???

(probably would be good to do then both of us might stay on plan together!)

[ShakeIt]

Hi everybody! I just joined LCF today. This will be my second time giving the LC a go! One of the main questions I have is that a lot of people seem to use sauces on the Induction Food Porn thread- BBQ and red sauces- but I can't seem to find any that are low in carbs! Any suggestions would be SUPER appreciated!

[Tilly]

Originally Posted by ShakeIt

Hi everybody! I just joined LCF today. This will be my second time giving the LC a go! One of the main questions I have is that a lot of people seem to use sauces on the Induction Food Porn thread- BBQ and red sauces- but I can't seem to find any that are low in carbs! Any suggestions would be SUPER appreciated!

back!!!!!!!!!!!!!!

I'm sure someone better than I can let you know about the sauces. But glad you are back to LCing! This is a WONDERFUL site.

[wanttobethinagain]

Starting induction and I need Breakfast ideas everything looks good on here

[ShakeIt]

Originally Posted by wanttobethinagain

Starting induction and I need Breakfast ideas everything looks good on here

I found a delicious and super convenient recipe on here!

I believe the original recipe called for ground sausage, but I don't like sausage so I used ground turkey instead.

Sautee 1lb of ground turkey with chopped onion (to taste).
After it is browned, divide it into the cups of a muffin tin so that they are filled most of the way (the original recipe I had found said it would make 6, but I found that it made 12. I do speculate that my muffin tin is shallow though!). Sprinkle some cheddar cheese on top.

Mix up 4 eggs and about a half cup of half and half or heavy cream, and then slowly pour it into the cups. The egg binds everything together.

I believe I baked them on 350 for about 30 minutes, but keep an eye on them and pull them once they start to brown slightly on the top.

Make sure to season everything as you please. Plain old ground turkey, eggs, and a little cheese can be pretty bland!!!

These freeze REALLY well, so I have been pulling out two and defrosting them every morning for breakfast with a bit of sour cream. They are DELICIOUS!

[Laurel]

Not the prettiest pictures, but I made flax crackers.

2x OMM recipe, minus sweet fillings, plus green can parmesan, garlic powder, and some cayenne + 1-2 T water

Pour out onto a pan lined with a silicone baking mat. Wet your hands and spread it as thin as you can without it being see-through.

425 degree oven for 10 minutes or so. At that point it should be set enough to remove, and score/cut with a pizza wheel or paring knife/bench scraper.

Back into over for 10-15 more minutes. Turn off oven, remove pan, turn over crackers, and put back into oven for 10-15 more minutes to dry out.

I've had them with homemade pesto dip (pesto, parm, mayo), artichoke jalapeno dip (from costco), and last night, baked goat cheese (goat cheese in a ramekin with good olive oil in the oven for 10 minutes or so)

[thinisin]

Wow! That looks so good!

[iheartcookiecrumbs]

bumping to mark the spot!

[Laurel]

Here's a partially destroyed wedge salad with chicken breast from last night.


And eggs benedict with sauteed spinach instead of english muffins from Saturday morning

[Laurel]

Originally Posted by Okie Joe

Would you mind sharing the recipe for this?

This. Those look so good!

[babyphat2012]

This is a fan-ta-bulous thread...had to subscribe!!! So many awesome recipes and great looking food!