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Old 09-14-2012, 10:06 PM   #1591
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Mel~Yummo Quiche!

Laurel~Those are some good looking Balls! Luv bunless burgers.
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Old 09-14-2012, 10:09 PM   #1592
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Grilled Chic-Boobs:


Chef Salad:
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Old 09-17-2012, 01:51 PM   #1593
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Mel~Yummo Quiche!

.
BIG quiche
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Old 09-17-2012, 01:52 PM   #1594
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Grilled Chic-Boobs:


Chef Salad:
oh Pat..that salad looks scrum-delish
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Old 09-18-2012, 12:51 PM   #1595
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Fettuccine made out of zucchini I'm calling zuccuccine! Topped with homemade sauce and meatballs. It was actually quite good.

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Old 09-18-2012, 06:07 PM   #1596
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Looks Good! And...Looks like U were enjoying it when U took that pic!

Thx, Mel!
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Old 09-18-2012, 09:09 PM   #1597
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Looks Good! And...Looks like U were enjoying it when U took that pic!

Thx, Mel!
Haha, yeah. I was dreading trying it because I wasn't sure if it'd be good. I wasn't gonna waste my time photographing something that wasn't delicious.
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Old 09-19-2012, 05:32 PM   #1598
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Laurel- love the avi with the pies, LOL!!!!
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Old 09-19-2012, 10:01 PM   #1599
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Laurel- love the avi with the pies, LOL!!!!
I love me some pies! And it's also me at my biggest. Hopefully a bit of a reminder that pies got me there!
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Old 09-20-2012, 02:45 AM   #1600
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You sure are pretty and those pies look mighty good! Have you tried the Almond Joy Pie in the new Low Carbing Among Friends cookbook? To die for!!!!
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Old 09-20-2012, 10:27 AM   #1601
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You sure are pretty and those pies look mighty good! Have you tried the Almond Joy Pie in the new Low Carbing Among Friends cookbook? To die for!!!!
Awwwww, thanks! I will look into it. Sounds DELICIOUS.
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Old 09-20-2012, 09:57 PM   #1602
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You sure are pretty and those pies look mighty good!
Ditto on that!
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Old 09-20-2012, 10:00 PM   #1603
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Tri-Tip Roast:


Tri-tip & Cauli Mash:


Large Salad (on a Dinner Plate):
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Old 09-21-2012, 03:11 AM   #1604
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When it comes to beef, I have no clue. What is tri tip beef and how did you fix it, Rbenz?

That meal looks soooo good!
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Old 09-21-2012, 07:49 PM   #1605
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Tilly~ Thx!
Someone else asked me this a while back...I think, I roasted (posted) one up around page 46-47 here.

The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin.

Season it up with lots of dry rub seasonings & I Pam spray the pan/rack or use foil.
15 to 20min/lb fat side up (trimmed)@ 350 in the oven for med. rare depending on the thickness of the Tip.
After roasting, let it sit for around 10min., then slice/cut it against the grain.

_
__________________
Patricia

Last edited by Rbenz; 09-21-2012 at 07:56 PM..
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Old 09-22-2012, 02:06 AM   #1606
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Tilly~ Thx!
Someone else asked me this a while back...I think, I roasted (posted) one up around page 46-47 here.

The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin.

Season it up with lots of dry rub seasonings & I Pam spray the pan/rack or use foil.
15 to 20min/lb fat side up (trimmed)@ 350 in the oven for med. rare depending on the thickness of the Tip.
After roasting, let it sit for around 10min., then slice/cut it against the grain.

_
Thank you!
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Old 09-22-2012, 08:25 AM   #1607
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Shrimp Ceviche w/Avo:
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Old 09-22-2012, 09:21 AM   #1608
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Shrimp Ceviche w/Avo:
OMG! I must have this please..!! Walk me through how you made it please
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Old 09-23-2012, 08:27 AM   #1609
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Cooked Shrimp, maters, onion, serano chilies, cukes, cilantro, (shredded carrots if not on induction) all chopped up, add cubed Avo, and then marinate in fresh squeezed lime juice, add salt to desired taste.

Last edited by Rbenz; 09-23-2012 at 08:28 AM..
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Old 09-23-2012, 08:42 AM   #1610
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Thank you!
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Old 09-23-2012, 08:43 AM   #1611
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Broiled Lobster Tails:


Shrimp Ceviche:


Jody's Pumpkin Bake:


Plated:

I made this last night Jody's Pumpkin Bake. I used 20 packets of splenda ( 24 packets is what it called for on the conversion chart via Splenda's web site )and it was amazing!!! More like a Pumpkin custard, I topped the small warm slice off with nutmeg. So wonderful!! My new fav desert!

Last edited by NoSunNoFun; 09-23-2012 at 08:44 AM.. Reason: needed to add the amount of sugar *Splenda* used :)
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Old 09-23-2012, 01:43 PM   #1612
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UR Welcome.

Yeah, that Jody's PBake is delish. I use the Granulated Splenda in the Bag...it's much easier.
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Old 09-23-2012, 04:51 PM   #1613
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Cheesy Cauliflower Ham Casserole

Diced Ham mixed with Cauliflower Mash (mix mashed cauliflower with cream, cheese and butter)/Bake at 350 for 30 to 40 minutes. Yummy.
Attached Images
File Type: jpg cauliflowerham3.jpg (35.0 KB, 29 views)

Last edited by GTBraveGirl; 09-23-2012 at 04:53 PM.. Reason: add picture
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Old 09-25-2012, 02:47 PM   #1614
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Diced Ham mixed with Cauliflower Mash (mix mashed cauliflower with cream, cheese and butter)/Bake at 350 for 30 to 40 minutes. Yummy.
looks great !!

Pat i took your tips about your mash and made some this morning..thanks
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Old 09-26-2012, 07:09 AM   #1615
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Diced Ham mixed with Cauliflower Mash (mix mashed cauliflower with cream, cheese and butter)/Bake at 350 for 30 to 40 minutes. Yummy.
This is going on my thanksgiving menu!
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Old 09-26-2012, 07:15 PM   #1616
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This is going on my thanksgiving menu!
Good Idea!
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Old 10-04-2012, 03:38 PM   #1617
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Spot Prawns, Tenderloin, Lingcod, and veggies!



Attempting my first upload!!
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Old 10-04-2012, 03:46 PM   #1618
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Ok here goes a second try....
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Old 10-04-2012, 03:54 PM   #1619
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Coconut Bark
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Old 10-04-2012, 03:55 PM   #1620
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Cream Cheese muffins YUMMM
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