INDUCTION FOOD PORN!!! #3 - Page 54

Rbenz · 09-14-2012, 10:06 PM

Mel~Yummo Quiche!

Laurel~Those are some good looking Balls!

Luv bunless burgers.

Rbenz · 09-14-2012, 10:09 PM

Grilled Chic-Boobs:

Chef Salad:

Deb · 09-17-2012, 01:51 PM

Quote:

Originally Posted by Rbenz

Mel~Yummo Quiche!

.

BIG quiche

Deb · 09-17-2012, 01:52 PM

Quote:

Originally Posted by Rbenz

Grilled Chic-Boobs:

Chef Salad:

oh Pat..that salad looks scrum-delish

Laurel · 09-18-2012, 12:51 PM

Fettuccine made out of zucchini I'm calling zuccuccine! Topped with homemade sauce and meatballs. It was actually quite good.

Rbenz · 09-18-2012, 06:07 PM

Looks Good! And...Looks like U were enjoying it when U took that pic!

Thx, Mel!

Laurel · 09-18-2012, 09:09 PM

Quote:

Originally Posted by Rbenz

Looks Good! And...Looks like U were enjoying it when U took that pic!

Thx, Mel!

Haha, yeah. I was dreading trying it because I wasn't sure if it'd be good. I wasn't gonna waste my time photographing something that wasn't delicious.

Bejewelme · 09-19-2012, 05:32 PM

Laurel- love the avi with the pies, LOL!!!!

Laurel · 09-19-2012, 10:01 PM

Quote:

Originally Posted by Bejewelme

Laurel- love the avi with the pies, LOL!!!!

I love me some pies! And it's also me at my biggest. Hopefully a bit of a reminder that pies got me there!

Tilly · 09-20-2012, 02:45 AM

You sure are pretty and those pies look mighty good! Have you tried the Almond Joy Pie in the new Low Carbing Among Friends cookbook? To die for!!!!

Laurel · 09-20-2012, 10:27 AM

Quote:

Originally Posted by Tilly

You sure are pretty and those pies look mighty good! Have you tried the Almond Joy Pie in the new Low Carbing Among Friends cookbook? To die for!!!!

Awwwww, thanks! I will look into it. Sounds DELICIOUS.

Rbenz · 09-20-2012, 09:57 PM

Quote:

Originally Posted by Tilly

You sure are pretty and those pies look mighty good!

Ditto on that!

Rbenz · 09-20-2012, 10:00 PM

Tri-Tip Roast:

Tri-tip & Cauli Mash:

Large Salad (on a Dinner Plate):

Tilly · 09-21-2012, 03:11 AM

When it comes to beef, I have no clue. What is tri tip beef and how did you fix it, Rbenz?

That meal looks soooo good!

Rbenz · 09-21-2012, 07:49 PM

Tilly~

Thx!
Someone else asked me this a while back...I think, I roasted (posted) one up around page 46-47 here.

The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin.

Season it up with lots of dry rub seasonings & I Pam spray the pan/rack or use foil.
15 to 20min/lb fat side up (trimmed)@ 350 in the oven for med. rare depending on the thickness of the Tip.
After roasting, let it sit for around 10min., then slice/cut it against the grain.

_

Tilly · 09-22-2012, 02:06 AM

Quote:

Originally Posted by Rbenz

Tilly~

Thx!
Someone else asked me this a while back...I think, I roasted (posted) one up around page 46-47 here.

The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin.

Season it up with lots of dry rub seasonings & I Pam spray the pan/rack or use foil.
15 to 20min/lb fat side up (trimmed)@ 350 in the oven for med. rare depending on the thickness of the Tip.
After roasting, let it sit for around 10min., then slice/cut it against the grain.

_

Thank you!

Rbenz · 09-22-2012, 08:25 AM

Shrimp Ceviche w/Avo:

NoSunNoFun · 09-22-2012, 09:21 AM

Quote:

Originally Posted by Rbenz

Shrimp Ceviche w/Avo:

OMG! I must have this please..!! Walk me through how you made it please

Rbenz · 09-23-2012, 08:27 AM

Cooked Shrimp, maters, onion, serano chilies, cukes, cilantro, (shredded carrots if not on induction

) all chopped up, add cubed Avo, and then marinate in fresh squeezed lime juice, add salt to desired taste.

NoSunNoFun · 09-23-2012, 08:42 AM

Thank you!

NoSunNoFun · 09-23-2012, 08:43 AM

Quote:

Originally Posted by Rbenz

Broiled Lobster Tails:

Shrimp Ceviche:

Jody's Pumpkin Bake:

Plated:

I made this last night Jody's Pumpkin Bake. I used 20 packets of splenda ( 24 packets is what it called for on the conversion chart via Splenda's web site )and it was amazing!!! More like a Pumpkin custard, I topped the small warm slice off with nutmeg. So wonderful!! My new fav desert!

Rbenz · 09-23-2012, 01:43 PM

UR Welcome.

Yeah, that Jody's PBake is delish. I use the Granulated Splenda in the Bag...it's much easier.

GTBraveGirl · 09-23-2012, 04:51 PM

Diced Ham mixed with Cauliflower Mash (mix mashed cauliflower with cream, cheese and butter)/Bake at 350 for 30 to 40 minutes. Yummy.

Deb · 09-25-2012, 02:47 PM

Quote:

Originally Posted by GTBraveGirl

Diced Ham mixed with Cauliflower Mash (mix mashed cauliflower with cream, cheese and butter)/Bake at 350 for 30 to 40 minutes. Yummy.

looks great !!

Pat i took your tips about your mash and made some this morning..thanks

PassionateFire · 09-26-2012, 07:09 AM

Quote:

Originally Posted by GTBraveGirl

Diced Ham mixed with Cauliflower Mash (mix mashed cauliflower with cream, cheese and butter)/Bake at 350 for 30 to 40 minutes. Yummy.

This is going on my thanksgiving menu!

Rbenz · 09-26-2012, 07:15 PM

Quote:

Originally Posted by PassionateFire

This is going on my thanksgiving menu!

Good Idea!

Snoangel · 10-04-2012, 03:38 PM

Attempting my first upload!!

Snoangel · 10-04-2012, 03:46 PM

Ok here goes a second try....

Snoangel · 10-04-2012, 03:54 PM

Coconut Bark

Snoangel · 10-04-2012, 03:55 PM

Cream Cheese muffins

YUMMM

09-21-2012, 07:49 PM	#1605
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Tilly~ Thx! Someone else asked me this a while back...I think, I roasted (posted) one up around page 46-47 here. The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin. Season it up with lots of dry rub seasonings & I Pam spray the pan/rack or use foil. 15 to 20min/lb fat side up (trimmed)@ 350 in the oven for med. rare depending on the thickness of the Tip. After roasting, let it sit for around 10min., then slice/cut it against the grain. _ __________________ Patricia Last edited by Rbenz; 09-21-2012 at 07:56 PM..

09-23-2012, 08:27 AM	#1609
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Cooked Shrimp, maters, onion, serano chilies, cukes, cilantro, (shredded carrots if not on induction) all chopped up, add cubed Avo, and then marinate in fresh squeezed lime juice, add salt to desired taste. Last edited by Rbenz; 09-23-2012 at 08:28 AM..

10-04-2012, 03:38 PM	#1617
Snoangel Senior LCF Member Join Date: Aug 2010 Posts: 389 Gallery: Snoangel Stats: 214/135/139 WOE: LCHF Start Date: July 2010	Spot Prawns, Tenderloin, Lingcod, and veggies! Attempting my first upload!!

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09-14-2012, 10:06 PM	#1591
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Mel~Yummo Quiche! Laurel~Those are some good looking Balls! Luv bunless burgers.

09-14-2012, 10:09 PM	#1592
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Grilled Chic-Boobs: Chef Salad:

09-18-2012, 12:51 PM	#1595
Laurel Senior LCF Member Join Date: Jul 2012 Posts: 239 Gallery: Laurel Stats: 188/168/135 WOE: Atkins Induction Start Date: 7/2012	Fettuccine made out of zucchini I'm calling zuccuccine! Topped with homemade sauce and meatballs. It was actually quite good.

09-18-2012, 06:07 PM	#1596
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Looks Good! And...Looks like U were enjoying it when U took that pic! Thx, Mel!

09-19-2012, 05:32 PM	#1598
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Laurel- love the avi with the pies, LOL!!!!

09-20-2012, 02:45 AM	#1600
Tilly Very Gabby LCF Member!!! Join Date: Apr 2011 Location: Rockville, VA Posts: 3,059 Gallery: Tilly Stats: 158/136/130 WOE: started with Atkins, now just low carbs Start Date: January 30,2011	You sure are pretty and those pies look mighty good! Have you tried the Almond Joy Pie in the new Low Carbing Among Friends cookbook? To die for!!!!

09-20-2012, 10:00 PM	#1603
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Tri-Tip Roast: Tri-tip & Cauli Mash: Large Salad (on a Dinner Plate):

09-21-2012, 03:11 AM	#1604
Tilly Very Gabby LCF Member!!! Join Date: Apr 2011 Location: Rockville, VA Posts: 3,059 Gallery: Tilly Stats: 158/136/130 WOE: started with Atkins, now just low carbs Start Date: January 30,2011	When it comes to beef, I have no clue. What is tri tip beef and how did you fix it, Rbenz? That meal looks soooo good!

09-22-2012, 08:25 AM	#1607
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Shrimp Ceviche w/Avo:

09-23-2012, 08:42 AM	#1610
NoSunNoFun Senior LCF Member Join Date: Dec 2009 Location: California Posts: 314 Gallery: NoSunNoFun Stats: 147.5/134.5/125.0 (female,5'3) WOE: Atkins Start Date: 08-2-12	Thank you!

09-23-2012, 01:43 PM	#1612
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	UR Welcome. Yeah, that Jody's PBake is delish. I use the Granulated Splenda in the Bag...it's much easier.

10-04-2012, 03:46 PM	#1618
Snoangel Senior LCF Member Join Date: Aug 2010 Posts: 389 Gallery: Snoangel Stats: 214/135/139 WOE: LCHF Start Date: July 2010	Ok here goes a second try....

10-04-2012, 03:54 PM	#1619
Snoangel Senior LCF Member Join Date: Aug 2010 Posts: 389 Gallery: Snoangel Stats: 214/135/139 WOE: LCHF Start Date: July 2010	Coconut Bark

10-04-2012, 03:55 PM	#1620
Snoangel Senior LCF Member Join Date: Aug 2010 Posts: 389 Gallery: Snoangel Stats: 214/135/139 WOE: LCHF Start Date: July 2010	Cream Cheese muffins YUMMM