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Old 08-24-2012, 08:47 AM   #1561
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I'm not a jealous person by nature, but your meat pictures have me green with envy. Nom nom.

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Thx!
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Old 08-28-2012, 05:55 PM   #1562
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Have got to mark my spot! YUMMO!
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Old 08-29-2012, 08:07 PM   #1563
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Quote:
Originally Posted by cmwitt03 View Post
I'm not a jealous person by nature, but your meat pictures have me green with envy. Nom nom.

Dang, I should have taken a pic of the Tri-tip I roasted earlier!
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Old 08-30-2012, 04:39 PM   #1564
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you go girl dont let anyone get u down smile always
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Old 09-01-2012, 03:12 PM   #1565
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Grilled Flank Steak
Fresh Guac
Bacon Wrapped Poppers
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Old 09-01-2012, 03:20 PM   #1566
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Quote:
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Grilled Flank Steak
Fresh Guac
Bacon Wrapped Poppers
pass the plate please
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Old 09-01-2012, 09:51 PM   #1567
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Yummo!
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Old 09-02-2012, 09:03 PM   #1568
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Quote:
Originally Posted by melisa82 View Post


Grilled Flank Steak
Fresh Guac
Bacon Wrapped Poppers
Yeah, just drooled all over my keyboard. Not proud of this.
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Old 09-02-2012, 11:47 PM   #1569
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Broiled Lobster Tails:


Shrimp Ceviche:


Jody's Pumpkin Bake:


Plated:
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Old 09-03-2012, 01:13 AM   #1570
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Old 09-03-2012, 09:06 PM   #1571
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LOVE Pumpkin Bake! You all must try it if you love pumpkin pie!
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Old 09-10-2012, 06:32 AM   #1572
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subbing
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Old 09-11-2012, 02:34 PM   #1573
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Okay, I need encouragement AND courage to start induction again. GOT to lose these pounds that have crept up on me and just will not leave. So coming here to get encouragement and meal ideas. Just the thoughts of endless scrambled eggs for breakfast, bowls of lettuce for lunch, and a hamburger for supper makes me want to run for the hills. BUT I refuse to gain back what I lost to begin with on LCing. So I will go through this thread page by page and try my best to stay off of the recipe pages.
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Old 09-11-2012, 08:30 PM   #1574
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BACK ON INDUCTION AND SUBBING!!!!!!!!!!!
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Old 09-12-2012, 11:48 AM   #1575
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NO NO NO... Steaks are TO LIVE FOR.

BAD carbs are to DIE for. I cannot thank all the HEWMONS who contribute pix and recipes. I shall be visiting this thread quite often, once I retire(5 months and 3 days from now). Love & Profits: FLATFERENGHI
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Old 09-12-2012, 07:10 PM   #1576
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I need to make this pumpkin bake!!!
Keep forgetting... also I keep wanting to hit the LIKE button, have to remember I am not on facebook
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Old 09-13-2012, 02:07 PM   #1577
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Fritatta..

eggs..

ground turkey
spinach
tomato
peppers
onions
cheese
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Old 09-13-2012, 02:09 PM   #1578
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this one looks better..top browned
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Old 09-13-2012, 02:22 PM   #1579
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Quote:
Originally Posted by Mel 7 View Post
this one looks better..top browned
Looks devine!!!! And had to look that word up, interesting, never heard of one of those.
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Old 09-13-2012, 02:23 PM   #1580
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Tilly its just a big quiche
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Old 09-13-2012, 03:43 PM   #1581
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Lunch today. Hamburger patty (ground the beef myself!), roast green chiles, home grown lettuce and tomatoes, and some ranch dressing.

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Old 09-13-2012, 04:01 PM   #1582
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Quote:
Originally Posted by Mel 7 View Post


Tilly its just a big quiche
I know that, but Mel 7 had the name of the way he eats at the bottom of his food picture. I can't see it now, but it begins with a p. Had to look that up and it is a type of vegetarian.

Somedays I know I am not quite all here but I had never heard of that kind of eating, eat fish and shellfish but not meat. And for some reason that statement he wrote is not there anymore.
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Old 09-13-2012, 04:43 PM   #1583
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Quote:
Originally Posted by Tilly View Post
I know that, but Mel 7 had the name of the way he eats at the bottom of his food picture. I can't see it now, but it begins with a p. Had to look that up and it is a type of vegetarian.

Somedays I know I am not quite all here but I had never heard of that kind of eating, eat fish and shellfish but not meat. And for some reason that statement he wrote is not there anymore.
Pescatarian.
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Old 09-13-2012, 05:52 PM   #1584
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Major Hungry

Marking my stop
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Old 09-13-2012, 07:27 PM   #1585
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Pescatarian.


i thought tilly ment .........fritatta
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Old 09-13-2012, 09:31 PM   #1586
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I just made a batch of meatballs that clock in at .1g net carbs each. 2lbs beef makes 36 meatballs, so with the eggs and cheese, I'd say you're about 1oz per meatball.

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Old 09-13-2012, 10:09 PM   #1587
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OMG I love meatballs..
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Old 09-14-2012, 03:56 AM   #1588
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Quote:
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i thought tilly ment .........fritatta
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Old 09-14-2012, 03:37 PM   #1589
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Quote:
Originally Posted by Rbenz View Post


Broiled Lobster Tails:


Shrimp Ceviche:


Jody's Pumpkin Bake:


Plated:
i've never had lobster & plan on changing this soon..do you mind filling me in on how you prepared it?
thanks!
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Old 09-14-2012, 07:01 PM   #1590
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Loveispeak~
I cut off the tail shells w/scissors. Start cutting underneath the tail. Then bend back the shell ends to help release the tail and slowly peel off the tail from the shell. Then, I butterfly (cut underneath the tails) down the middle to loosen up the tail so it won't curl up when its broiling.
Place on a pan, season with Garlic powder or rub w/fresh garlic, pepper, drizzle olive oil or butter on top, squeeze lemon on top, sprinkle w/paprika & broil until done (opaque). Depending of size of tail...broil from 5 to 10 minutes. Melt some butter seasoned w/garlic & lemon & serve on the side for dipping & garnish w/Lemon rounds.
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