INDUCTION FOOD PORN!!! #3 - Page 53

cmwitt03 · 08-24-2012, 07:47 AM

I'm not a jealous person by nature, but your meat pictures have me green with envy. Nom nom.

Quote:

Originally Posted by Rbenz

Thx!

mamadodge · 08-28-2012, 04:55 PM

Have got to mark my spot! YUMMO!

Rbenz · 08-29-2012, 07:07 PM

Quote:

Originally Posted by cmwitt03

I'm not a jealous person by nature, but your meat pictures have me green with envy. Nom nom.

Dang, I should have taken a pic of the Tri-tip I roasted earlier!

rayman526 · 08-30-2012, 03:39 PM

you go girl dont let anyone get u down smile always

melisa82 · 09-01-2012, 02:12 PM

Grilled Flank Steak
Fresh Guac
Bacon Wrapped Poppers

Deb · 09-01-2012, 02:20 PM

Quote:

Originally Posted by melisa82

Grilled Flank Steak
Fresh Guac
Bacon Wrapped Poppers

pass the plate please

Rbenz · 09-01-2012, 08:51 PM

Yummo!

AllieBee · 09-02-2012, 08:03 PM

Quote:

Originally Posted by melisa82

Grilled Flank Steak
Fresh Guac
Bacon Wrapped Poppers

Yeah, just drooled all over my keyboard. Not proud of this.

Rbenz · 09-02-2012, 10:47 PM

Broiled Lobster Tails:

Shrimp Ceviche:

Jody's Pumpkin Bake:

Plated:

Low Carb Librarian · 09-03-2012, 12:13 AM

AllieBee · 09-03-2012, 08:06 PM

LOVE Pumpkin Bake! You all must try it if you love pumpkin pie!

spiritedblaize · 09-10-2012, 05:32 AM

subbing

Tilly · 09-11-2012, 01:34 PM

Okay, I need encouragement AND courage to start induction again. GOT to lose these pounds that have crept up on me and just will not leave. So coming here to get encouragement and meal ideas. Just the thoughts of endless scrambled eggs for breakfast, bowls of lettuce for lunch, and a hamburger for supper makes me want to run for the hills. BUT I refuse to gain back what I lost to begin with on LCing. So I will go through this thread page by page and try my best to stay off of the recipe pages.

ceecee08 · 09-11-2012, 07:30 PM

BACK ON INDUCTION AND SUBBING!!!!!!!!!!!

flatferenghi · 09-12-2012, 10:48 AM

BAD carbs are to DIE for. I cannot thank all the HEWMONS who contribute pix and recipes. I shall be visiting this thread quite often, once I retire(5 months and 3 days from now). Love & Profits: FLATFERENGHI

NoSunNoFun · 09-12-2012, 06:10 PM

I need to make this pumpkin bake!!!
Keep forgetting... also I keep wanting to hit the LIKE button, have to remember I am not on facebook

Deb · 09-13-2012, 01:07 PM

Fritatta..

eggs..

ground turkey
spinach
tomato
peppers
onions
cheese

Deb · 09-13-2012, 01:09 PM

this one looks better..top browned

Tilly · 09-13-2012, 01:22 PM

Quote:

Originally Posted by Mel 7

this one looks better..top browned

Looks devine!!!! And had to look that word up, interesting, never heard of one of those.

Deb · 09-13-2012, 01:23 PM

Tilly its just a big quiche

Laurel · 09-13-2012, 02:43 PM

Lunch today. Hamburger patty (ground the beef myself!), roast green chiles, home grown lettuce and tomatoes, and some ranch dressing.

Tilly · 09-13-2012, 03:01 PM

Quote:

Originally Posted by Mel 7

Tilly its just a big quiche

I know that,

but Mel 7 had the name of the way he eats at the bottom of his food picture. I can't see it now, but it begins with a p. Had to look that up and it is a type of vegetarian.

Somedays I know I am not quite all here but I had never heard of that kind of eating, eat fish and shellfish but not meat. And for some reason that statement he wrote is not there anymore.

Laurel · 09-13-2012, 03:43 PM

Quote:

Originally Posted by Tilly

I know that,

but Mel 7 had the name of the way he eats at the bottom of his food picture. I can't see it now, but it begins with a p. Had to look that up and it is a type of vegetarian.

Somedays I know I am not quite all here but I had never heard of that kind of eating, eat fish and shellfish but not meat. And for some reason that statement he wrote is not there anymore.

Pescatarian.

graciejean · 09-13-2012, 04:52 PM

Marking my stop

Deb · 09-13-2012, 06:27 PM

Quote:

Originally Posted by Laurel

Pescatarian.

i thought tilly ment .........fritatta

Laurel · 09-13-2012, 08:31 PM

I just made a batch of meatballs that clock in at .1g net carbs each. 2lbs beef makes 36 meatballs, so with the eggs and cheese, I'd say you're about 1oz per meatball.

crazyone · 09-13-2012, 09:09 PM

OMG I love meatballs..

Tilly · 09-14-2012, 02:56 AM

Quote:

Originally Posted by Mel 7

i thought tilly ment .........fritatta

loveispeakincode · 09-14-2012, 02:37 PM

Quote:

Originally Posted by Rbenz

Broiled Lobster Tails:

Shrimp Ceviche:

Jody's Pumpkin Bake:

Plated:

i've never had lobster & plan on changing this soon..do you mind filling me in on how you prepared it?
thanks!

Rbenz · 09-14-2012, 06:01 PM

Loveispeak~

I cut off the tail shells w/scissors. Start cutting underneath the tail. Then bend back the shell ends to help release the tail and slowly peel off the tail from the shell. Then, I butterfly (cut underneath the tails) down the middle to loosen up the tail so it won't curl up when its broiling.
Place on a pan, season with Garlic powder or rub w/fresh garlic, pepper, drizzle olive oil or butter on top, squeeze lemon on top, sprinkle w/paprika & broil until done (opaque). Depending of size of tail...broil from 5 to 10 minutes. Melt some butter seasoned w/garlic & lemon & serve on the side for dipping & garnish w/Lemon rounds.

09-12-2012, 10:48 AM	#1575
flatferenghi Way too much time on my hands! Join Date: Nov 2007 Posts: 13,808 Gallery: flatferenghi	NO NO NO... Steaks are TO LIVE FOR. BAD carbs are to DIE for. I cannot thank all the HEWMONS who contribute pix and recipes. I shall be visiting this thread quite often, once I retire(5 months and 3 days from now). Love & Profits: FLATFERENGHI

09-13-2012, 04:52 PM	#1584
graciejean Senior LCF Member Join Date: Jan 2006 Location: Between here and there Posts: 612 Gallery: graciejean	Major Hungry Marking my stop

09-14-2012, 06:01 PM	#1590
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,211 Gallery: Rbenz WOE: Trying to resist anything white.	Loveispeak~ I cut off the tail shells w/scissors. Start cutting underneath the tail. Then bend back the shell ends to help release the tail and slowly peel off the tail from the shell. Then, I butterfly (cut underneath the tails) down the middle to loosen up the tail so it won't curl up when its broiling. Place on a pan, season with Garlic powder or rub w/fresh garlic, pepper, drizzle olive oil or butter on top, squeeze lemon on top, sprinkle w/paprika & broil until done (opaque). Depending of size of tail...broil from 5 to 10 minutes. Melt some butter seasoned w/garlic & lemon & serve on the side for dipping & garnish w/Lemon rounds. __________________ Patricia

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08-28-2012, 04:55 PM	#1562
mamadodge Senior LCF Member Join Date: Aug 2012 Posts: 113 Gallery: mamadodge Stats: 217.8/200.7/168 WOE: JUDDD baby! Start Date: 1/3/13	Have got to mark my spot! YUMMO!

08-30-2012, 03:39 PM	#1564
rayman526 Junior LCF Member Join Date: Aug 2012 Posts: 3 Gallery: rayman526	you go girl dont let anyone get u down smile always

09-01-2012, 02:12 PM	#1565
melisa82 Senior LCF Member Join Date: Jun 2011 Location: Seattle Area Posts: 892 Gallery: melisa82 Stats: 5'6" SW 244 CW Too Much GW 160 WOE: LC Start Date: 3/27/12	Grilled Flank Steak Fresh Guac Bacon Wrapped Poppers

09-01-2012, 08:51 PM	#1567
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,211 Gallery: Rbenz WOE: Trying to resist anything white.	Yummo!

09-02-2012, 10:47 PM	#1569
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,211 Gallery: Rbenz WOE: Trying to resist anything white.	Broiled Lobster Tails: Shrimp Ceviche: Jody's Pumpkin Bake: Plated:

09-03-2012, 12:13 AM	#1570
Low Carb Librarian Major LCF Poster! Join Date: Dec 2010 Location: Northern California Posts: 1,374 Gallery: Low Carb Librarian Start Date: Restart: April 1, 2013

09-03-2012, 08:06 PM	#1571
AllieBee Senior LCF Member Join Date: Aug 2010 Location: Washington, DC Posts: 139 Gallery: AllieBee Stats: 221/221/140 WOE: Atkins Induction Start Date: April 1, 2013	LOVE Pumpkin Bake! You all must try it if you love pumpkin pie!

09-10-2012, 05:32 AM	#1572
spiritedblaize Junior LCF Member Join Date: Jul 2012 Location: Ohio Posts: 3 Gallery: spiritedblaize Stats: 330/292/150 WOE: Atkins Start Date: 9/2012	subbing

09-11-2012, 01:34 PM	#1573
Tilly Very Gabby LCF Member!!! Join Date: Apr 2011 Location: Rockville, VA Posts: 3,059 Gallery: Tilly Stats: 158/136/130 WOE: started with Atkins, now just low carbs Start Date: January 30,2011	Okay, I need encouragement AND courage to start induction again. GOT to lose these pounds that have crept up on me and just will not leave. So coming here to get encouragement and meal ideas. Just the thoughts of endless scrambled eggs for breakfast, bowls of lettuce for lunch, and a hamburger for supper makes me want to run for the hills. BUT I refuse to gain back what I lost to begin with on LCing. So I will go through this thread page by page and try my best to stay off of the recipe pages.

09-11-2012, 07:30 PM	#1574
ceecee08 Blabbermouth!!! Join Date: Jun 2011 Location: ATL Posts: 5,018 Gallery: ceecee08 Stats: 292.6/284.7/170 5'9 WOE: Atkins Start Date: Restart 1/4/2013	BACK ON INDUCTION AND SUBBING!!!!!!!!!!!

09-12-2012, 06:10 PM	#1576
NoSunNoFun Senior LCF Member Join Date: Dec 2009 Location: California Posts: 314 Gallery: NoSunNoFun Stats: 147.5/134.5/125.0 (female,5'3) WOE: Atkins Start Date: 08-2-12	I need to make this pumpkin bake!!! Keep forgetting... also I keep wanting to hit the LIKE button, have to remember I am not on facebook

09-13-2012, 01:07 PM	#1577
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,211 Gallery: Deb Stats: lost 60 lbs and kept it off	Fritatta.. eggs.. ground turkey spinach tomato peppers onions cheese

09-13-2012, 01:09 PM	#1578
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,211 Gallery: Deb Stats: lost 60 lbs and kept it off	this one looks better..top browned

09-13-2012, 01:23 PM	#1580
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,211 Gallery: Deb Stats: lost 60 lbs and kept it off	Tilly its just a big quiche

09-13-2012, 02:43 PM	#1581
Laurel Senior LCF Member Join Date: Jul 2012 Posts: 239 Gallery: Laurel Stats: 188/168/135 WOE: Atkins Induction Start Date: 7/2012	Lunch today. Hamburger patty (ground the beef myself!), roast green chiles, home grown lettuce and tomatoes, and some ranch dressing.

09-13-2012, 08:31 PM	#1586
Laurel Senior LCF Member Join Date: Jul 2012 Posts: 239 Gallery: Laurel Stats: 188/168/135 WOE: Atkins Induction Start Date: 7/2012	I just made a batch of meatballs that clock in at .1g net carbs each. 2lbs beef makes 36 meatballs, so with the eggs and cheese, I'd say you're about 1oz per meatball.

09-13-2012, 09:09 PM	#1587
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	OMG I love meatballs..