INDUCTION FOOD PORN!!! #3 - Page 5

KalamityKaTT · 05-22-2011, 07:20 PM

Quote:

Originally Posted by millergirl1976

Are one minute muffins and oopsies the same thing?

in a word, no. Oopsies are made with egg and cream cheese and OMM have flax seed and other stuff.

millergirl1976 · 05-23-2011, 12:34 PM

Thanks Kalamity.

I found the oopsie recipe here. I am off to search out the omm recipe.

Asiago · 05-23-2011, 06:03 PM

I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...

and the caprese before I chopped the basil, added salt and pepper and olive oil:

A great dinner!

KalamityKaTT · 05-23-2011, 09:34 PM

Quote:

Originally Posted by Asiago

I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...

and the caprese before I chopped the basil, added salt and pepper and olive oil:

A great dinner!

What is salad caprese??

banker · 05-24-2011, 09:37 AM

Is flaxseed meal okay on the induction phase? That Focaccia bread looks soooo good.

crazyone · 05-24-2011, 09:41 AM

Quote:

Originally Posted by Asiago

I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...

and the caprese before I chopped the basil, added salt and pepper and olive oil:

A great dinner!

Boy that looks so good!! Wish I could stick a fork and grab a slice of that flank steak!

atcgirl42 · 05-24-2011, 09:44 AM

Quote:

Originally Posted by Asiago

I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...

and the caprese before I chopped the basil, added salt and pepper and olive oil:

A great dinner!

OMG, that looks so good! I adore basil too.

Monkee · 05-24-2011, 11:03 AM

The mozz/tom looks so delicious!!!!
Brings out the veggiesaurus in me. Numnum. Gimme some tomatoes!

Asiago · 05-24-2011, 03:29 PM

Quote:

Originally Posted by KalamityKaTT

What is salad caprese??

Caprese is a salad made with basil, fresh mozzarella, tomatoes and olive oil. The key is the best tomatoes possible and fresh mozzarella which is very soft cheese, instead of traditional hard mozzarella.

It can be really, really good! I love to add balsamic vinegar too because fresh mozzarella does not have a strong taste at all and this adds a little to the salad. It's super simple, really healthy and very fresh tasting. I am growing basil this summer so I couldn't resist...!

Asiago · 05-24-2011, 05:32 PM

Thanks for all the comments everyone - I am hitting induction hard again for a while and the plan to post photos of my dinners is really making it fun!

Tonight we did steak again. DH marinated the 16 oz bone in ribeyes in kosher salt, pepper, olive oil, minced garlic, and fresh sage, thyme, and rosemary. Then grilled them medium rare. He just bought himself a Weber grill so he's enjoying the charcoal thing while I am getting a kick out of my fresh herbs.

On the grill, smoke and all:

With one of my FAVORITE side dishes that DH concocted...steamed broccoli (in this case it was fresh, but we use frozen a lot too) topped with lots of butter, krazy mixed up salt and grated parmesan cheese. So.Freaking.Good. He does this with asparagus, green beans, cauliflower, you name it.

And both. On mah plate.

Tomorrow the plan is grilled herb pork tenderloin and lc coleslaw, but I have an appt after work and tend to go with whims so who knows?

Rbenz · 05-24-2011, 07:10 PM

Hey Guys! I'm not a Newbie...but, just took some time off. I Have more Porn to Post.

Wow! Lots of Newbies!

Great Porn Peeps!

Nummy!!!
Hi Monkee!
Where's Agua?

Rbenz · 05-24-2011, 07:25 PM

Quote:

Originally Posted by loparmy

I was thinking.... can we do a flourless chocolate cake? Does anyone have a recipe? With splenda, wouldnt that be induction friendly?

Here's one:
CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE
1 egg
1/2 teaspoon vanilla
1 tablespoon heavy cream
2 tablespoons cocoa
3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda
1 teaspoon baking powder *
1 tablespoon butter, softened

Spray a 2-cup measuring cup or small bowl with cooking spray. I used a Grab-it bowl. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired.
Makes 1 serving
Can be frozen

I was craving choco/cake one day and boy did this hit the spot!

Rbenz · 05-24-2011, 07:27 PM

Quote:

Originally Posted by FatGirlForty

Hell, I'd eat my own head if it was wrapped in bacon.

KalamityKaTT · 05-24-2011, 09:08 PM

Quote:

Originally Posted by Asiago

Thanks for all the comments everyone - I am hitting induction hard again for a while and the plan to post photos of my dinners is really making it fun!

Your foods all look great! I'm interested in the way he makes the veggies. My BF always added mayo to hers, which sounded horrid to me, until i got a bite. WOW. And since we need fat, i figured what the hey! But yours looks fantastic too.

I also find that posting photos of my concoctions keeps it fresh and interesting for me instead of getting boring. Thanks for sharing!

Monkee · 05-24-2011, 10:57 PM

That broccoli looks soooo good! *DROOL*

muchrespect812 · 05-25-2011, 05:00 AM

Thanks to all you wonderful, creative cooks

I have tried several recipes and have loved them all. My first attempt at the oopsie rolls were a huge success. Thanks Cleo

I love the pizza crust and the 1MM. I have read all three food porns and copied so many recipes. My kids love this WOE and my oldest dropped about 60 lbs since Feb...he states he is a life timer Atkins. Thanks again guys...i will lurk on.

crazyone · 05-25-2011, 07:42 AM

Quote:

Originally Posted by Rbenz

Here's one:
CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE
1 egg
1/2 teaspoon vanilla
1 tablespoon heavy cream
2 tablespoons cocoa
3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda
1 teaspoon baking powder *
1 tablespoon butter, softened

Spray a 2-cup measuring cup or small bowl with cooking spray. I used a Grab-it bowl. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired.
Makes 1 serving
Can be frozen

I was craving choco/cake one day and boy did this hit the spot!

I have been dying for a flourless cake recipe.. Thank you so much!! However, I don't own a microwave.. do you know if this could be put in an oven and for how long???

Rbenz · 05-25-2011, 08:22 AM

Melinda~ I've only nuked this recipe. But...I guess you could experiment w/it. Try putting it in a 350 oven and Guess-timate/watch it.

crazyone · 05-25-2011, 09:20 AM

Thank you so much Patricia.. I thought about it after I posted it.. I again thank you for the recipe...I have been dying dying dying for an easy one...! and I have all the ingredients!!

MsWoods · 05-25-2011, 10:02 AM

Whole plate is induction friendly, and my dinner for the week!

Mexi Cauli-Rice
Sauteed Radish w/bacon & butter, lc ketchup
Mrs. Dash Southwest Chipotle Seasoned chicken.

MsWoods · 05-25-2011, 10:03 AM

Radish Cakes

MsWoods · 05-25-2011, 10:08 AM

Zucchini "Pasta" Bake

MsWoods · 05-25-2011, 10:09 AM

Barefoot Contessa (Ina Garten) Herb Dip

MsWoods · 05-25-2011, 10:12 AM

Pork Rind Pizza Crust

Pics are in the link.

doxielove · 05-25-2011, 10:18 AM

subscribing

jbatchelor · 05-25-2011, 10:21 AM

subscribing-and thanks a bunch for these recipes!

crazyone · 05-25-2011, 10:51 AM

Can someone throw a rib-eye on the barby for me too!!!

aguamenti22 · 05-25-2011, 01:12 PM

Quote:

Originally Posted by Rbenz

Hey Guys! I'm not a Newbie...but, just took some time off. I Have more Porn to Post.

Wow! Lots of Newbies!

Great Porn Peeps!

Nummy!!!
Hi Monkee!
Where's Agua?

Patricia! Hi

I'm here! I've been MIA but still on plan

I'm working now and also taking a class so I rarely have any time for myself now

I'm still on track eating low carb but I admit i've been eating pretty boring chicken and veggies or salads. Everyone's food porn looks delish and I think i'm going to try those radish cakes really soon yum!

Rbenz · 05-25-2011, 01:21 PM

MsWoods~

Wow! Everything looks Delish! Zuchinni Bake and Faux Hash Brns are on my Ticket!

Rbenz · 05-25-2011, 01:24 PM

Howdy, Agua!

Whoo...U1 busy Gal now!

Yeah, those radish cakes looks yummo!

05-25-2011, 05:00 AM	#136
muchrespect812 Junior LCF Member Join Date: Mar 2011 Location: georgia Posts: 10 Gallery: muchrespect812 Stats: 248.5/222.6/onderland WOE: low carb Start Date: Feb 2011	Thanks to all you wonderful, creative cooks I have tried several recipes and have loved them all. My first attempt at the oopsie rolls were a huge success. Thanks Cleo I love the pizza crust and the 1MM. I have read all three food porns and copied so many recipes. My kids love this WOE and my oldest dropped about 60 lbs since Feb...he states he is a life timer Atkins. Thanks again guys...i will lurk on. Last edited by muchrespect812; 05-25-2011 at 05:01 AM..

05-25-2011, 10:02 AM	#140
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,733 Gallery: MsWoods Stats: 399/241.1/204 (for now) WOE: Low Carb Start Date: 06/22/09	Whole plate is induction friendly, and my dinner for the week! Mexi Cauli-Rice Sauteed Radish w/bacon & butter, lc ketchup Mrs. Dash Southwest Chipotle Seasoned chicken. Last edited by MsWoods; 05-25-2011 at 10:07 AM..

05-25-2011, 10:03 AM	#141
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,733 Gallery: MsWoods Stats: 399/241.1/204 (for now) WOE: Low Carb Start Date: 06/22/09	Radish Cakes Last edited by MsWoods; 05-25-2011 at 10:06 AM..

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

05-23-2011, 12:34 PM	#122
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,086 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Thanks Kalamity. I found the oopsie recipe here. I am off to search out the omm recipe.

05-23-2011, 06:03 PM	#123
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good... and the caprese before I chopped the basil, added salt and pepper and olive oil: A great dinner!

05-24-2011, 09:37 AM	#125
banker Junior LCF Member Join Date: May 2011 Location: 40 miles north west of Green Bay, WI Posts: 1 Gallery: banker Stats: start 250# goal 180# WOE: Atkins Start Date: May 2011	Is flaxseed meal okay on the induction phase? That Focaccia bread looks soooo good.

05-24-2011, 11:03 AM	#128
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	The mozz/tom looks so delicious!!!! Brings out the veggiesaurus in me. Numnum. Gimme some tomatoes!

05-24-2011, 05:32 PM	#130
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	Thanks for all the comments everyone - I am hitting induction hard again for a while and the plan to post photos of my dinners is really making it fun! Tonight we did steak again. DH marinated the 16 oz bone in ribeyes in kosher salt, pepper, olive oil, minced garlic, and fresh sage, thyme, and rosemary. Then grilled them medium rare. He just bought himself a Weber grill so he's enjoying the charcoal thing while I am getting a kick out of my fresh herbs. On the grill, smoke and all: With one of my FAVORITE side dishes that DH concocted...steamed broccoli (in this case it was fresh, but we use frozen a lot too) topped with lots of butter, krazy mixed up salt and grated parmesan cheese. So.Freaking.Good. He does this with asparagus, green beans, cauliflower, you name it. And both. On mah plate. Tomorrow the plan is grilled herb pork tenderloin and lc coleslaw, but I have an appt after work and tend to go with whims so who knows?

05-24-2011, 07:10 PM	#131
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,306 Gallery: Rbenz WOE: Trying to resist anything white.	Hey Guys! I'm not a Newbie...but, just took some time off. I Have more Porn to Post. Wow! Lots of Newbies! Great Porn Peeps! Nummy!!! Hi Monkee! Where's Agua?

05-24-2011, 10:57 PM	#135
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	That broccoli looks soooo good! DROOL

05-25-2011, 08:22 AM	#138
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,306 Gallery: Rbenz WOE: Trying to resist anything white.	Melinda~ I've only nuked this recipe. But...I guess you could experiment w/it. Try putting it in a 350 oven and Guess-timate/watch it.

05-25-2011, 09:20 AM	#139
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Thank you so much Patricia.. I thought about it after I posted it.. I again thank you for the recipe...I have been dying dying dying for an easy one...! and I have all the ingredients!!

05-25-2011, 10:08 AM	#142
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,733 Gallery: MsWoods Stats: 399/241.1/204 (for now) WOE: Low Carb Start Date: 06/22/09	Zucchini "Pasta" Bake

05-25-2011, 10:09 AM	#143
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,733 Gallery: MsWoods Stats: 399/241.1/204 (for now) WOE: Low Carb Start Date: 06/22/09	Barefoot Contessa (Ina Garten) Herb Dip

05-25-2011, 10:12 AM	#144
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,733 Gallery: MsWoods Stats: 399/241.1/204 (for now) WOE: Low Carb Start Date: 06/22/09	Pork Rind Pizza Crust Pics are in the link.

05-25-2011, 10:18 AM	#145
doxielove Senior LCF Member Join Date: Sep 2005 Location: Southern California Posts: 722 Gallery: doxielove Stats: 172.0/172.0/120 WOE: LC Start Date: Restart: 04.08.13	subscribing

05-25-2011, 10:21 AM	#146
jbatchelor Major LCF Poster! Join Date: Mar 2008 Location: SW Indiana Posts: 1,434 Gallery: jbatchelor Stats: 248/168.5 /148 WOE: Atkins/Low carb	subscribing-and thanks a bunch for these recipes!

05-25-2011, 10:51 AM	#147
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Can someone throw a rib-eye on the barby for me too!!!

05-25-2011, 01:21 PM	#149
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,306 Gallery: Rbenz WOE: Trying to resist anything white.	MsWoods~ Wow! Everything looks Delish! Zuchinni Bake and Faux Hash Brns are on my Ticket!

05-25-2011, 01:24 PM	#150
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,306 Gallery: Rbenz WOE: Trying to resist anything white.	Howdy, Agua! Whoo...U1 busy Gal now! Yeah, those radish cakes looks yummo!