INDUCTION FOOD PORN!!! #3

[Rbenz]

Originally Posted by crazyone

RB.. kind of curious.. with the tri tip.. do you cut it short end to short end.. or do you cut it lengthwise.. I love trip tip... but I forget which way you cut it.. I just half cook mine in the oven and toss it on the barbecue...to finish it... but I like rare meat..

I cut it across the grain and roast 15 to 20min/lb @ 350 temp for rare to med rare depending on the thickness of the Tip.

[crazyone]

I cook mine 400 degrees for 45 minutes...with dry seasonings as well.. then sometimes I finish it on the barbecue...

[NoSunNoFun]

Originally Posted by crazyone

I cook mine 400 degrees for 45 minutes...with dry seasonings as well.. then sometimes I finish it on the barbecue...

what type of dry seasonings? Is there a brand you just buy.. I would like to do this but do not have a clue what dry seasonings are best or mixed. Help!

[crazyone]

I just go to the spice aisle.. and there are rubs...I get the Memphis one.. because I hate spicy....but I have mixed my own.. like salt, pepper, onion powder, paprika, brown sugar, garlic powder, I am not a herb fan, but some people add Thyme, oregano.. kind of thing...but to be honest.. I am one of those who likes just plain Lawry's seasoning salt as well..

[Rbenz]

I meant to say...I cut it AGAINST the grain not across the grain.

[Cryssi]

Originally Posted by NoSunNoFun

what type of dry seasonings? Is there a brand you just buy.. I would like to do this but do not have a clue what dry seasonings are best or mixed. Help!

When we grill ours we just use Montreal Steak Seasoning. It's so good on tri-tip, steaks and burgers!

(I totally sound like a commercial but it's true )

[Bobbedazzler]

Hiya

Sorry to sound a bit dim - but what's tri-tip?? I've never heard of it (I'm in the UK).

Thaaaanks

[crazyone]

Originally Posted by Rbenz

I meant to say...I cut it AGAINST the grain not across the grain.

the reason why I asked you was.. because I saw this interesting Youtube video once about cutting a tri tip.. and it said that you have to cut it down the middle because one side the against the grain, is different than the other side..I never knew that.....anyway I love me some rare tri tip and I hoping it's on sale this week..it seems to be more of west coast cut of meat..

[Rbenz]

Crazy~I hear ya. I just start cutting @ one end @ a 45 degree angle against the grain and go from there. It was buy one get one free last week @ my grocery store. So, I froze one.

Bobbe~The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin.

[crazyone]

OMG Buy one get one???that is awesome..our sale is usually like 2.99 a pound....

[Deb]

our buy one get one days at the grocery stores suck...all they do is mark the first one up so high it costs more than a reg price.

[crazyone]

Originally Posted by Mel 7

our buy one get one days at the grocery stores suck...all they do is mark the first one up so high it costs more than a reg price.

Same here.. they have steaks on sale this week, all steaks 50 percent off.. but then when you go in there they had jacked the price up a few bucks..so it isn't much of a bargain...I thought that was just me who noticed that..

[Deb]

Originally Posted by crazyone

Same here.. they have steaks on sale this week, all steaks 50 percent off.. but then when you go in there they had jacked the price up a few bucks..so it isn't much of a bargain...I thought that was just me who noticed that..

Not just you
i take grocery shopping very serious...

we have to watch every price..really pricey here we cross over to Washington when we can for certain things

[BarbDe]

Dinner tonight! Simply steamed clams and butter! It doesn't get any better than this!

[drdrew]

barb that looks good!

[clackley]

Originally Posted by BarbDe

Dinner tonight! Simply steamed clams and butter! It doesn't get any better than this!

[okaysnoopy]

Originally Posted by jouette

2 packages cream cheese
2 eggs
1/2 cup splenda
1 teaspoon Vanilla
Cinnamon

beat all together in mixing bowl & pour evenly into 12 muffin tins lined with the paper liners.

Bake at 350 for 20 mins

SO easy! & so yummy

Hi, how many carbs per serving? thanks

[Bups67]

Hi all,

I am once again back on the lowcarb band wagon and was looking for inspiration when I found this thread - I have pretty much browsed all 3 branches of it and am drooling all over myself! LOL

Just wondering where I can find the recipes for some of these luscious meals?

Such as Cleo's pizza crust?

How do you get your mashed cauli so smooth? Food processor?

I will do my best to rem to take pics & share my food porn as well.

[Bobbin]

Originally Posted by Bups67

Hi all,

I am once again back on the lowcarb band wagon and was looking for inspiration when I found this thread - I have pretty much browsed all 3 branches of it and am drooling all over myself! LOL

Just wondering where I can find the recipes for some of these luscious meals?

Such as Cleo's pizza crust?

How do you get your mashed cauli so smooth? Food processor?

I will do my best to rem to take pics & share my food porn as well.

Cleo has a place where she posts all of her recipes, Your Lighter Side - LOTS of good stuff there...

[Rbenz]

Originally Posted by Bups67

Hi all,

I am once again back on the lowcarb band wagon and was looking for inspiration when I found this thread - I have pretty much browsed all 3 branches of it and am drooling all over myself! LOL

Drooling got 2 me!
Just click over Cleo's Name and all her blogs/stuff comes up.

[Rbenz]

Originally Posted by Bups67

Hi all,
How do you get your mashed cauli so smooth? Food processor?

I use an immersion blender/wand...1 pot and that's it.

[Rbenz]

Originally Posted by BarbDe

Dinner tonight! Simply steamed clams and butter! It doesn't get any better than this!

I Smell GARLIC!

[BarbDe]

Originally Posted by Bups67

Hi all,



How do you get your mashed cauli so smooth? Food processor?

I will do my best to rem to take pics & share my food porn as well.

I use my blender and do it in batches, and add 4oz cream cheese to it.

[Bups67]

My dinner tonight, hot wings, cuc slices & ranch dressing.
I ate the wing parts, hubs eats the drummettes

[Bups67]

ok why is my pic not showin up? how do I add pics?

[dsalazar4]

[url=http://www.TickerFactory.com/weight-loss/wIZrqwm/]

[dsalazar4]

I am trying to delete this and it won't delete. Sorry

[Bobbedazzler]

Originally Posted by Rbenz

Crazy~I hear ya. I just start cutting @ one end @ a 45 degree angle against the grain and go from there. It was buy one get one free last week @ my grocery store. So, I froze one.

Bobbe~The term “tri-tip” is derived from the fact that the tri-tip roast is triangular-shaped and it is the tip of the sirloin.

Aaaaah riiiight, thanks very much

[Phizz50677]

My husband is a slave to chocolate milk made with 2% milk and nestle quik. He and i recently started induction and i want to make a shake/smoothie that resembles his chocolate milk but that is no where near as carb crazy. I figure starting with a base of vanilla whey protein powder but i am not a good cook and really not good at coming up with recipies by the seat of my pants. Anyone have ideas?

[Phizz50677]

The last time i ws on atkins, i never made actual recipes. But then again, i dont recall ever seeing a food porn forum back then. This is awesome stuff you guys! I made the cream cheese muffins this morning and they have been an awesome snack all day with leftovers for tomorrow!
I think i love you guys!! Lol!