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Old 05-30-2012, 01:06 AM   #1351
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Quote:
Originally Posted by cleochatra View Post
Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love. This recipe is also induction friendly and only 4 net carbs.
Looks delish. Thanks for sharing.
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Old 06-06-2012, 05:58 PM   #1352
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Sliced Pork Tenderloin, grn beans & Cauli-mash:
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Old 06-06-2012, 07:13 PM   #1353
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Quote:
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Sliced Pork Tenderloin, grn beans & Cauli-mash:
That's my kinda cookin'!!
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Old 06-06-2012, 07:53 PM   #1354
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Old 06-07-2012, 03:51 PM   #1355
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I've seen a couple pics of some sort of sweet "fluff" Im having trouble finding the recipe can someone share it with me please?
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Old 06-07-2012, 09:17 PM   #1356
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Could it be Jello Fluff?
JELLO FLUFF
1 small package sugar free jello, any flavor
4 ounces cream cheese, softened
About 2 cups ice cubes
In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.
Makes 4 servings
Do not freeze
Per Serving: 105 Calories; 10g Fat; 4g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
__________________
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Old 06-09-2012, 07:07 PM   #1357
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Crustless Deep Dish Spicy Pizza

We sauteed lean ground beef, seasoned with salt, pepper, garlic pepper. Drained the beef and added about 1/4 cup of tomato sauce. We sauteed mushrooms, chopped jalapenos, and chopped cooked bacon with a little butter, water, and seasoning. Then we layered the beef/tomato, mushroom mix, and topped with cheese. I made a separate one for myself which had black olives, but my hubby doesn't like olives. It was good.

I can't figure out how to post pics on here (without a link). Any help would be appreciated!
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Old 06-10-2012, 11:16 PM   #1358
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TY Rbenz for the recipe. Has anyone tried any sort of chocolate version? I would love to find some kinda low carb chocolate mousse type recipe.
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Old 06-11-2012, 09:21 AM   #1359
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Minxz...
Chocolate Mousse
1/2qt HWCR (2cups)
1/4c Splenda
2Tbsp Unsweetened Cocoa
Whip until Fluffy
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Old 06-11-2012, 02:04 PM   #1360
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YAY TY been craving something chocolaty and creamy SOOO bad lol. I wonder if anyone has tried adding some of the sugar free chocolate powder to the cheescake muffins for chocolate cheesecake. I bet that would be tasty as well!
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Old 06-11-2012, 03:08 PM   #1361
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Quote:
Originally Posted by Rbenz View Post
Really easy recipe:
1 head of Cauliflower cut into small florets
Cover w/H20 add salt & Boil in a pot until fork tender (10min. or more)
Strain in a colander, then put back in the pot.
Heat and stir until all water is dissipated
Use an Immersion wand or hand masher to mash
Add a little Cream,Butter, salt pepper to taste
How do you make the mocked mash with frozen cauliflower? I have several bags but have never tried it but really want to start using some of the replacement foods.
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Old 06-12-2012, 07:39 AM   #1362
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After 5 months on low carb, I'm kicking myself for not finding this site earlier. Registered so I could see the pics of the food. This is ridiculous. You are all my new best friends. (warm, fuzzy moment)
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Old 06-12-2012, 06:24 PM   #1363
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Quote:
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How do you make the mocked mash with frozen cauliflower? I have several bags but have never tried it but really want to start using some of the replacement foods.
Either boil the frozen cauli like fresh cauli or nuke it until tender. Then, either use an immersion wand or blender/food processor to mash.
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Old 06-12-2012, 06:25 PM   #1364
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You are all my new best friends. (warm, fuzzy moment)
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Old 06-12-2012, 08:25 PM   #1365
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Quote:
Originally Posted by david822 View Post
After 5 months on low carb, I'm kicking myself for not finding this site earlier. Registered so I could see the pics of the food. This is ridiculous. You are all my new best friends. (warm, fuzzy moment)
Your in good hands now... fuzzy warm hands
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Old 06-18-2012, 08:12 AM   #1366
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tskb, I always boil my cauliflower until tender and then mash it like you would potatoes, and then I season mine with salt and a little garlic powder, and add cream cheese and shredded cheddar. It's amazing, and my kids practically beg for me to make it regularly. Super delicious stuff! You can add whatever you like to yours...butter, sour cream, green onions, crumbled bacon, etc. Just try different things to see what you like best. Experimenting can be loads of fun!
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Old 06-18-2012, 07:04 PM   #1367
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tskb, I always boil my cauliflower until tender and then mash it like you would potatoes, and then I season mine with salt and a little garlic powder, and add cream cheese and shredded cheddar. It's amazing, and my kids practically beg for me to make it regularly. Super delicious stuff! You can add whatever you like to yours...butter, sour cream, green onions, crumbled bacon, etc. Just try different things to see what you like best. Experimenting can be loads of fun!
Thanks for the different versions. I am anxious to give them a try.
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Old 06-19-2012, 06:29 AM   #1368
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I add heavy cream and nutmeg to mine, salt and peper and serve it with a side of creamed spinach. Amazing!
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Old 06-19-2012, 07:10 PM   #1369
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How do you make the mashed cauliflower? It looks great!
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Old 06-20-2012, 09:39 PM   #1370
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MOKEWEEBLE this seems like a good way to make cauliflower mash :

Quote:
Originally Posted by JudyMS View Post
tskb, I always boil my cauliflower until tender and then mash it like you would potatoes, and then I season mine with salt and a little garlic powder, and add cream cheese and shredded cheddar. It's amazing, and my kids practically beg for me to make it regularly. Super delicious stuff! You can add whatever you like to yours...butter, sour cream, green onions, crumbled bacon, etc. Just try different things to see what you like best. Experimenting can be loads of fun!
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Old 06-21-2012, 11:44 AM   #1371
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I am definately going to give the cali a try not tonight though tonight Im going to try some form of a chicken and broccoli casserole with a mildly spicy cheesy cream sauce...Actually I'm going to make that one up as I go. I found this recipe recently and want to give it a try it sounds yummy!

Chicken Curry
Ingredients

3 tablespoons butter
2 pounds chicken breast fillets, cut into 1 inch strips
1 teaspoon ground cumin
1/2 teaspoon dried coriander
1/2 teaspoon dried ginger
1/4 teaspoon red-pepper flakes(optional)
4 garlic cloves, finely chopped or 1 tsp garlic puree
1/2 cup chicken stock
1/3 cup heavy cream
1 tablespoon fresh cilantro or parsley

Last edited by Minxz; 06-21-2012 at 11:51 AM..
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Old 06-22-2012, 12:55 PM   #1372
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my dinner yesterday.. i kinda changed linda sue's chicken enchilada recipe

i made my own green sauce out of tomatillos, jalapenos and a little onion.

the squash is just a few strips of onions sauteed in butter with squash and tomato topped with cheese

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Old 06-22-2012, 04:42 PM   #1373
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Yum!

Quote:
Originally Posted by Minxz View Post
I am definately going to give the cali a try not tonight though tonight Im going to try some form of a chicken and broccoli casserole with a mildly spicy cheesy cream sauce...Actually I'm going to make that one up as I go. I found this recipe recently and want to give it a try it sounds yummy!

Chicken Curry
Ingredients

3 tablespoons butter
2 pounds chicken breast fillets, cut into 1 inch strips
1 teaspoon ground cumin
1/2 teaspoon dried coriander
1/2 teaspoon dried ginger
1/4 teaspoon red-pepper flakes(optional)
4 garlic cloves, finely chopped or 1 tsp garlic puree
1/2 cup chicken stock
1/3 cup heavy cream
1 tablespoon fresh cilantro or parsley
Minxz This sounds so good and your stats look amazing. I peaked at your fit day. The carbs listed are those already with the fiber minus out? Just getting back into lowcarbing and need any help I can get. Thanks - Kristan
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Old 06-24-2012, 03:17 PM   #1374
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Yea!

Love all the pictures and recipes. Thanks, everyone.
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Old 06-25-2012, 01:38 PM   #1375
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Tri-tip just out of the oven:

Sliced:


Roasted Tri-tip (topped w/Shroom marinara) & some more Faux Taters:


Cuke Salad topped w/Crumbled Gorgonzola:
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Old 06-25-2012, 01:42 PM   #1376
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RB.. kind of curious.. with the tri tip.. do you cut it short end to short end.. or do you cut it lengthwise.. I love trip tip... but I forget which way you cut it.. I just half cook mine in the oven and toss it on the barbecue...to finish it... but I like rare meat..
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Old 06-25-2012, 01:43 PM   #1377
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How do you roast your tritip Patricia? I have only ever had it grilled.
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Old 06-25-2012, 03:41 PM   #1378
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Pat nice tritip..good thing you didnt put that big boy on the rottisserie
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Old 06-25-2012, 11:28 PM   #1379
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Pat nice tritip..good thing you didnt put that big boy on the rottisserie
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Old 06-25-2012, 11:31 PM   #1380
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How do you roast your tritip Patricia? I have only ever had it grilled.
15 to 20min/lb fat side up (trimmed)@ 350 in the oven for med. rare.
Oh, & lots of dry rub seasonings & I Pam spray the pan/rack.

Last edited by Rbenz; 06-25-2012 at 11:41 PM..
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