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Old 03-22-2012, 06:25 AM   #1261
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by the way the meatza i made with the cream cheese was fabulous....of course you eat it with a spoon but .... yum!
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Old 03-22-2012, 12:38 PM   #1262
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so you combined recipes, dr drew? what did the final recipe consist of? if you dont mind. im making mock pizza tonight, was leaning towards the ground beef crust. so i hope you come back on soon!
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Old 03-22-2012, 01:34 PM   #1263
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okay so here was my recipe....
brown a pound of ground beef....
soften 8 oz of cream cheese (philly brand has less carbs!)

in a glass pie pan i combined the cream cheese, and about 80 percent of the beef. mixed it up with garlic powder and some italian seasonning (lots of garlic powder-yum)

spread that in the pie pan. on top of that about 1/4 to 1/2 cup parmesan cheese from a jar...

then about 1/4-1/2 cup of pizza sauce....spread that around....it was tricky though on top of the parm....

then....about 6 oz of cheeze...i used colby/jack

then as many pepperonis, mushrooms and black olives as i could fit...

bake at 350 for 20 min....then broil because i like my pizza top well done...

then sit down with the pan and a spoon....it will be hot....
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Old 03-22-2012, 01:59 PM   #1264
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heading in the kitchen now, thanks so much!cant i just put the pizza sauce under the parm cheese?? or am i missing something here? heh
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Old 03-22-2012, 02:31 PM   #1265
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Quote:
Originally Posted by asdf1234 View Post
heading in the kitchen now, thanks so much!cant i just put the pizza sauce under the parm cheese?? or am i missing something here? heh


probably doesn't matter...

just telling you how i did it....

and i'm perfect so......
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Old 03-22-2012, 02:42 PM   #1266
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grrr my hamburger meat is still completely frozen- guess its the egg crust tonight. thanks anyway, ill save it!
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Old 03-22-2012, 02:42 PM   #1267
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well i know better than try to be like you dr drew
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Old 03-27-2012, 06:13 PM   #1268
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Wow I haven't been here in ages. Time to catch up on all the deliciousness and to share some love. Pan-Seared Chicken with Balsamic Cream Sauce, Caramelized Onions and Mushroom

">

Here is the recipe:


Ingredients
1 1/2 lb. Bonesless Skinless Chicken Breasts
1/2 of a Large Onion - Thinly sliced
1 Package of Whole Mushrooms - Halved (I used baby bellas... So Yummy!)
1/2 Cup of Chicken Broth
1 Cup Heavy Cream
5 Tbs. Butter - Divided
1/2 Cup of Parmesan Cheese
2 Tbs. Balsamic Vinegar
Salt and Pepper

Directions
Saute onions over medium heat in 2 Tbs of butter until they are nice and caramelized - About 15 Minutes. When they are a nice golden brown, remove from the heat and set aside

In a separate pan, heat the remaining 3 Tbs. of butter over medium-high heat. Place the chicken breasts in the pan. Brown on both sides, remove from the pan and set aside (Note - they will not be all the way cooked at this stage)

De-glaze the pan with the chicken stock. Use a rubber spatula to make sure you get all the chicken bits and butter off the pan. This helps to flavor your sauce

Add the heavy cream and the balsalmic vinegar and stir

Add mushrooms and a little S&P, reduce heat to low and let simmer for 10 minutes

Add the chicken back to the pan, turn heat back up to medium and saute until the chicken is cooked all the way through. About 10-15 minutes

Remove chicken breasts from the pan and plate. Add the Parmesan and caramelized onions to the sauce and keep stirring until the cheese is completely melted in.

Cover the chicken breasts with the sauce, SERVE AND ENJOY!!!
I made this...very yummy. Just be careful when adding cream that you cool down the pan. I dumped the cup of cream and it instantly curdled I dumped it out and started the sauce from scratch (cold) and brought the temp up slowly. Worked beautifully!
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Old 03-28-2012, 03:46 AM   #1269
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That is so good

Quote:
Originally Posted by mac24312 View Post
Marking :]
That is a lot. U must feel great. I can't wait till I lose that much
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Old 03-29-2012, 08:43 AM   #1270
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Everything looks SO good! I love everyone seeing how versatile even INDUCTION is.

Sorry for the teeny beany pictures! Here are my latest shares: Mexican meatloaf


and a cute Spring bento:
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Old 03-29-2012, 10:29 AM   #1271
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Quote:
Originally Posted by cleochatra View Post
Everything looks SO good! I love everyone seeing how versatile even INDUCTION is.

Sorry for the teeny beany pictures! Here are my latest shares: Mexican meatloaf


and a cute Spring bento:
Yummy!!! i always make my 7 layer dip...welll 8 layer dip with groundbeef too. This looks great.
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Old 03-29-2012, 10:30 AM   #1272
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Going to attempt the oopsie roll from yourlighterside.com this weekend. Wish me luck and thanks for the recipe.

btw: sharing the heck out of the cauliflower crust pizza. Thanks Cleo!
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Old 03-29-2012, 11:18 AM   #1273
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Thank you! Let me know what you think!
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Old 04-02-2012, 07:28 AM   #1274
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Here's my latest dinner: Crockpot lasagna. This recipe is supremely easy and lends itself to leftovers, lunches and low carb love. This recipe is also induction friendly and only 4 net carbs.

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Old 04-02-2012, 07:53 AM   #1275
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that one is on my list too chleo!
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Old 04-02-2012, 03:32 PM   #1276
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wow that crockpot lasagna looks amazing. wish i had things to add for you guys but im just a copy cat!
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Old 04-03-2012, 05:09 PM   #1277
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I'm happy to be reading this!

Unfortunately I can't cook to save my life. I might have to have my father supervise so I don't burn down the whole house (maybe just the kitchen).
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Old 04-03-2012, 07:54 PM   #1278
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Siren, oh seriously, you do not know to whom you speak. You don't have to cook. You just have to be able to not set the house totally on fire when combining ingredients. Well not on fire a lot. A little is preferable, though not at all on fire is best.

Last edited by cleochatra; 04-03-2012 at 07:56 PM..
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Old 04-04-2012, 07:24 AM   #1279
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This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:
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Old 04-04-2012, 07:34 AM   #1280
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Quote:
Originally Posted by cleochatra View Post
This is induction friendly cake if you use cream cheese in the center and not ricotta. Diana really outdid herself on this one:
I just drooled all over my keyboard....

Link recipe!?
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Old 04-04-2012, 07:36 AM   #1281
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OMG - that looks amazing!
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Old 04-04-2012, 09:50 AM   #1282
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aaaamazing
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Old 04-04-2012, 09:58 AM   #1283
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i don't want to make that....i want to just eat it. please send me a slice.
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Old 04-04-2012, 10:19 AM   #1284
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I am so making one of these.
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Old 04-04-2012, 03:17 PM   #1285
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You'd be amazed... I went to induction food porn 1 and 2 and reviewed it all over again. Got some great ideas for meals and snacks that I totally forgot about!
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Old 04-10-2012, 07:37 AM   #1286
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Today it's all about the egg. First, egg salad, and then low carb eggs benedict with the easiest Hollandaise sauce ever. Both are induction friendly and really filling.



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Old 04-10-2012, 12:35 PM   #1287
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Cleo! You are making me so hungry! Those eggs look fabulous!

Also, do you have a link to the cake recipe??

....*droooool*
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Old 04-10-2012, 12:45 PM   #1288
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It's at the food porn link below in my signature line if you'd like it! I love Diana's cake. Her sponge cake has opened a new world to me. Who knew oopsie rolls could look/perform like that?
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Old 04-12-2012, 03:34 PM   #1289
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Made my very first beef roast!



Paired it with green beans cooked in shallot butter and a pan sauce made from the jus, heavy cream and a splash of Worcestershire


Breakfast for dinner-scrambled eggs with salsa and fried ham

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Old 04-12-2012, 06:38 PM   #1290
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That looks AWESOME!
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