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Old 05-15-2011, 08:53 AM   #91
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big oppise roll made on a pizza pan I mixed cream cheese whipping cream Walden farms caramel syrup put it in center and rolled it up drizzled Walden farms chocolate and caramel syrup on it and chilled it for 1/2 hr, it was so good I almost ate the whole thing
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Old 05-15-2011, 09:45 AM   #92
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Just wanted to take the time to thank everyone with their pictures and recipes. I was getting tired of eating the same old thing.lol
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Old 05-15-2011, 10:08 AM   #93
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OMG REBA!!! that is all I can say!
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Old 05-15-2011, 11:54 AM   #94
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I love this message board so much. I look through thread after thread to find recipe ideas and then I copy and paste the recipe into a Google document of mine for later use.

I came across this recipe the other day on this board and it sounded like a perfect lunch, so I made it. And it was!

Turkey Salad

1/2 C chopped turkey
1/2 stick celery
1 egg, boiled and chopped
2-3T mayo (or to taste)
sprinkle celery salt

Mix everything together well and serve on a bed of lettuce. Sprinkle with parmesan cheese and eat!


* I forgot to sprinkle Parmesan on mine! Poops!!!



Now I must find the person who posted the recipe and go say thank you.
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Old 05-16-2011, 03:08 PM   #95
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big oppise roll made on a pizza pan I mixed cream cheese whipping cream Walden farms caramel syrup put it in center and rolled it up drizzled Walden farms chocolate and caramel syrup on it and chilled it for 1/2 hr, it was so good I almost ate the whole thing
I REALLY need to know how to make these oopsies!!!!!! that looks sooo good. My gosh
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Old 05-16-2011, 04:16 PM   #96
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I REALLY need to know how to make these oopsies!!!!!! that looks sooo good. My gosh
Me too! Recipe please!
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Old 05-16-2011, 05:13 PM   #97
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this food porn thread made me actuallly drool, how hilarious! and i start tomorrow and got so many ideas already....i used to love taking pics of the stuff i cooked and posted on facebook...not low carb though! will post tomorrow... probably a seafood day since i bought tilapia, shrimp and scallops ~
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Old 05-16-2011, 07:30 PM   #98
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Cleochatra's Best Ever Revol-Oopsie Rolls


3 large eggs
1 pkg Splenda
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6~ about 85 calories a piece, >1 carb per

this is not my recipe I got it off this board : )
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Old 05-17-2011, 06:57 AM   #99
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You can ditch the Splenda in the recipe unless you're making a sweet dessert type roll. These days I use just the cream cheese, egg and cream of tartar.
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Old 05-17-2011, 08:48 AM   #100
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I tried making this same exact recipe last weekend.. and they literally crumbled...they were pretty, but when I picked it up..it turned to crumby sand.. boy was I ever angry..LOL
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Old 05-17-2011, 10:10 AM   #101
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I tried making this same exact recipe last weekend.. and they literally crumbled...they were pretty, but when I picked it up..it turned to crumby sand.. boy was I ever angry..LOL
Did they cook to long ? That's what happend to mine when I
Over cooked them.
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Old 05-17-2011, 10:21 AM   #102
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Am I crazy ? I just wrapped bacon around a hot dog and cooked it on my grill it was so good lol
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Old 05-17-2011, 10:42 AM   #103
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Am I crazy ? I just wrapped bacon around a hot dog and cooked it on my grill it was so good lol
That's not crazy, that's AWESOME!

Hell, I'd eat my own head if it was wrapped in bacon.

And thanks for the recipe. I can't wait to try those rollups out.
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Old 05-17-2011, 10:51 AM   #104
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Reba.. a bacon wrapped hotdog is the most perfect food!! LOL..

I cooked the rolls as long as Cleo's recipe said..oh well I guess I will try again.. or I am going to knock at your door LOLOL..
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Old 05-17-2011, 11:43 AM   #105
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You can ditch the Splenda in the recipe unless you're making a sweet dessert type roll. These days I use just the cream cheese, egg and cream of tartar.
Me too!

Crazy one, could your oven be hotter than it should be? I find that they are very 'sensitive' to over cooking or a temp that is anything over 300.
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Old 05-17-2011, 12:15 PM   #106
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Clackley thanks, I will shave off some cooking time..
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Old 05-18-2011, 10:17 AM   #107
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Heroin Wings Recipe
4 lb chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tbsp dried parsley
1 tbsp dried oregano
2 tsp paprika
1 tsp salt
1/2 tsp freshly-ground black pepper

First, preheat the oven to 350°F. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan.

Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350°F. Kick yourself that you didn't make a double recipe!!
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Old 05-18-2011, 10:18 AM   #108
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one minute muffin egg sandwich.
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Old 05-18-2011, 10:21 AM   #109
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muffin top pan best ten bucks I ever spent : )
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Old 05-18-2011, 12:52 PM   #110
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My mouth is literally watering looking at this picture.
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Old 05-18-2011, 01:30 PM   #111
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Reba, can you tell me the baking instructions for your 1MM in the muffin top pan? How much batter went in each cup? Half a recipe?
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Old 05-19-2011, 10:46 AM   #112
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bacon wrapped hot dogs were comomming when i went to acapulco....the street vendors cooked them that way and topped them with tomatoes,onions jalapenos....its the only way ill eat a hot dog since then
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Old 05-19-2011, 12:44 PM   #113
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[QUOTE=ica171;14660964]Reba, can you tell me the baking instructions for your 1MM in the muffin top pan? How much batter went in each cup? Half a recipe?[/QUOT
I just double the recipe and fill them till there full.
.
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Old 05-19-2011, 01:13 PM   #114
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what is this "marking my spot" all about?
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Old 05-19-2011, 04:13 PM   #115
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what is this "marking my spot" all about?
A lot of newer people do it to subscribe to a thread. It is the easiest way but you can also hit the :thread tools" button and "subscribe to the thread" button without posting anything. Some just say "subbing". Same as "marking your spot". Did that make sense at all??

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Old 05-19-2011, 07:08 PM   #116
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yes thank you. I am trying to get a hang of this site.
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Old 05-19-2011, 07:25 PM   #117
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I was thinking.... can we do a flourless chocolate cake? Does anyone have a recipe? With splenda, wouldnt that be induction friendly?
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Old 05-20-2011, 04:51 PM   #118
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Here is another creation that i found somewhere. I wish I could remember where so I could give proper credit. Just know that this is not my own.

Anyway, this has become a family favorite. It's center cut pork chops that are cooked in olive oil until done then a small spoonful of salsa and a dab of cream cheese is placed on top and heated until it begins to melt then served. Beside it I had broccoli with mayo and a side salad of lettuce, baby spinach and cucumbers with a creamy dressing on top. This was a fabulous meal! I think the carb count boiled down to .5 grams per chop, 2 grams for the broccoli and 2 for the salad, for a total of 5 delicious low carbs grams for the whole meal, might have been a little less but i rounded up.
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Old 05-21-2011, 11:05 AM   #119
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Howdy! I started a week ago Friday, and now I need to branch out on my food choices so I was thrilled to find this thread! I have 33# more to lose and wish i would have started when you all did. Oh well, at least in another 3 months I won't be saying the same thing
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Old 05-22-2011, 06:00 PM   #120
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Are one minute muffins and oopsies the same thing?
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