INDUCTION FOOD PORN!!! #3 - Page 4

RebaPan · 05-15-2011, 08:53 AM

big oppise roll made on a pizza pan I mixed cream cheese whipping cream Walden farms caramel syrup put it in center and rolled it up drizzled Walden farms chocolate and caramel syrup on it and chilled it for 1/2 hr, it was so good I almost ate the whole thing

GinNJuice · 05-15-2011, 09:45 AM

Just wanted to take the time to thank everyone with their pictures and recipes. I was getting tired of eating the same old thing.lol

crazyone · 05-15-2011, 10:08 AM

OMG REBA!!! that is all I can say!

cindy lolz · 05-15-2011, 11:54 AM

I love this message board so much. I look through thread after thread to find recipe ideas and then I copy and paste the recipe into a Google document of mine for later use.

I came across this recipe the other day on this board and it sounded like a perfect lunch, so I made it. And it was!

Turkey Salad

1/2 C chopped turkey
1/2 stick celery
1 egg, boiled and chopped
2-3T mayo (or to taste)
sprinkle celery salt

Mix everything together well and serve on a bed of lettuce. Sprinkle with parmesan cheese and eat!

* I forgot to sprinkle Parmesan on mine! Poops!!!

Now I must find the person who posted the recipe and go say thank you.

Mocha12 · 05-16-2011, 03:08 PM

Quote:

Originally Posted by RebaPan

big oppise roll made on a pizza pan I mixed cream cheese whipping cream Walden farms caramel syrup put it in center and rolled it up drizzled Walden farms chocolate and caramel syrup on it and chilled it for 1/2 hr, it was so good I almost ate the whole thing

I REALLY need to know how to make these oopsies!!!!!! that looks sooo good. My gosh

FatGirlForty · 05-16-2011, 04:16 PM

Quote:

Originally Posted by Mocha12

I REALLY need to know how to make these oopsies!!!!!! that looks sooo good. My gosh

Me too! Recipe please!

sublimechik · 05-16-2011, 05:13 PM

this food porn thread made me actuallly drool, how hilarious! and i start tomorrow and got so many ideas already....i used to love taking pics of the stuff i cooked and posted on facebook...not low carb though! will post tomorrow... probably a seafood day since i bought tilapia, shrimp and scallops

~

RebaPan · 05-16-2011, 07:30 PM

Cleochatra's Best Ever Revol-Oopsie Rolls

3 large eggs
1 pkg Splenda
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!

Preheat oven to 300 degrees.

Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.

Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out.

Makes 6~ about 85 calories a piece, >1 carb per

this is not my recipe I got it off this board : )

cleochatra · 05-17-2011, 06:57 AM

You can ditch the Splenda in the recipe unless you're making a sweet dessert type roll. These days I use just the cream cheese, egg and cream of tartar.

crazyone · 05-17-2011, 08:48 AM

I tried making this same exact recipe last weekend.. and they literally crumbled...they were pretty, but when I picked it up..it turned to crumby sand.. boy was I ever angry..LOL

RebaPan · 05-17-2011, 10:10 AM

Quote:

Originally Posted by crazyone

I tried making this same exact recipe last weekend.. and they literally crumbled...they were pretty, but when I picked it up..it turned to crumby sand.. boy was I ever angry..LOL

Did they cook to long ? That's what happend to mine when I
Over cooked them.

RebaPan · 05-17-2011, 10:21 AM

Am I crazy ? I just wrapped bacon around a hot dog and cooked it on my grill it was so good lol

FatGirlForty · 05-17-2011, 10:42 AM

Quote:

Originally Posted by RebaPan

Am I crazy ? I just wrapped bacon around a hot dog and cooked it on my grill it was so good lol

That's not crazy, that's AWESOME!

Hell, I'd eat my own head if it was wrapped in bacon.

And thanks for the recipe. I can't wait to try those rollups out.

crazyone · 05-17-2011, 10:51 AM

Reba.. a bacon wrapped hotdog is the most perfect food!! LOL..

I cooked the rolls as long as Cleo's recipe said..oh well I guess I will try again.. or I am going to knock at your door LOLOL..

clackley · 05-17-2011, 11:43 AM

Quote:

Originally Posted by cleochatra

You can ditch the Splenda in the recipe unless you're making a sweet dessert type roll. These days I use just the cream cheese, egg and cream of tartar.

Me too!

Crazy one, could your oven be hotter than it should be? I find that they are very 'sensitive' to over cooking or a temp that is anything over 300.

crazyone · 05-17-2011, 12:15 PM

Clackley thanks, I will shave off some cooking time..

RebaPan · 05-18-2011, 10:17 AM

Heroin Wings Recipe
4 lb chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tbsp dried parsley
1 tbsp dried oregano
2 tsp paprika
1 tsp salt
1/2 tsp freshly-ground black pepper

First, preheat the oven to 350°F. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan.

Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350°F. Kick yourself that you didn't make a double recipe!!

RebaPan · 05-18-2011, 10:18 AM

one minute muffin egg sandwich.

RebaPan · 05-18-2011, 10:21 AM

muffin top pan best ten bucks I ever spent : )

cmwitt03 · 05-18-2011, 12:52 PM

Quote:

Originally Posted by RebaPan

My mouth is literally watering looking at this picture.

ica171 · 05-18-2011, 01:30 PM

Reba, can you tell me the baking instructions for your 1MM in the muffin top pan? How much batter went in each cup? Half a recipe?

sublimechik · 05-19-2011, 10:46 AM

bacon wrapped hot dogs were comomming when i went to acapulco....the street vendors cooked them that way and topped them with tomatoes,onions jalapenos....its the only way ill eat a hot dog since then

RebaPan · 05-19-2011, 12:44 PM

[QUOTE=ica171;14660964]Reba, can you tell me the baking instructions for your 1MM in the muffin top pan? How much batter went in each cup? Half a recipe?[/QUOT
I just double the recipe and fill them till there full.

.

loparmy · 05-19-2011, 01:13 PM

what is this "marking my spot" all about?

CindyCRNA · 05-19-2011, 04:13 PM

Quote:

Originally Posted by loparmy

what is this "marking my spot" all about?

A lot of newer people do it to subscribe to a thread. It is the easiest way but you can also hit the :thread tools" button and "subscribe to the thread" button without posting anything. Some just say "subbing". Same as "marking your spot". Did that make sense at all??

loparmy · 05-19-2011, 07:08 PM

yes thank you. I am trying to get a hang of this site.

loparmy · 05-19-2011, 07:25 PM

I was thinking.... can we do a flourless chocolate cake? Does anyone have a recipe? With splenda, wouldnt that be induction friendly?

KalamityKaTT · 05-20-2011, 04:51 PM

Here is another creation that i found somewhere. I wish I could remember where so I could give proper credit. Just know that this is not my own.

Anyway, this has become a family favorite. It's center cut pork chops that are cooked in olive oil until done then a small spoonful of salsa and a dab of cream cheese is placed on top and heated until it begins to melt then served. Beside it I had broccoli with mayo and a side salad of lettuce, baby spinach and cucumbers with a creamy dressing on top. This was a fabulous meal! I think the carb count boiled down to .5 grams per chop, 2 grams for the broccoli and 2 for the salad, for a total of 5 delicious low carbs grams for the whole meal, might have been a little less but i rounded up.

KatCamp · 05-21-2011, 11:05 AM

Howdy! I started a week ago Friday, and now I need to branch out on my food choices so I was thrilled to find this thread! I have 33# more to lose and wish i would have started when you all did. Oh well, at least in another 3 months I won't be saying the same thing

millergirl1976 · 05-22-2011, 06:00 PM

Are one minute muffins and oopsies the same thing?

05-20-2011, 04:51 PM	#118
KalamityKaTT Senior LCF Member Join Date: Mar 2011 Location: Visalia, CA. Posts: 560 Gallery: KalamityKaTT Stats: 365/311/185 WOE: Low Carb - Induction Start Date: Nov 1 2012 - Restart @ 327#	Here is another creation that i found somewhere. I wish I could remember where so I could give proper credit. Just know that this is not my own. Anyway, this has become a family favorite. It's center cut pork chops that are cooked in olive oil until done then a small spoonful of salsa and a dab of cream cheese is placed on top and heated until it begins to melt then served. Beside it I had broccoli with mayo and a side salad of lettuce, baby spinach and cucumbers with a creamy dressing on top. This was a fabulous meal! I think the carb count boiled down to .5 grams per chop, 2 grams for the broccoli and 2 for the salad, for a total of 5 delicious low carbs grams for the whole meal, might have been a little less but i rounded up. __________________ -= KalamityKaTT =- - Achievements - ----------------------------------------------------- 365 - 2/1/11 ~ 275 - 8/13/11 ~ 90#s in 6 months. Restart ----------------------------------------------------- 327 - 11/1/12 ~ Thus far, minus 16 lbs! -----------------------------------------------------

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05-15-2011, 08:53 AM	#91
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	big oppise roll made on a pizza pan I mixed cream cheese whipping cream Walden farms caramel syrup put it in center and rolled it up drizzled Walden farms chocolate and caramel syrup on it and chilled it for 1/2 hr, it was so good I almost ate the whole thing

05-15-2011, 09:45 AM	#92
GinNJuice Junior LCF Member Join Date: May 2011 Location: Nova Scotia Canada Posts: 6 Gallery: GinNJuice WOE: Low carb/VSG Start Date: September 2010	Just wanted to take the time to thank everyone with their pictures and recipes. I was getting tired of eating the same old thing.lol

05-15-2011, 10:08 AM	#93
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	OMG REBA!!! that is all I can say!

05-15-2011, 11:54 AM	#94
cindy lolz Senior LCF Member Join Date: Jan 2011 Location: Vista, California Posts: 303 Gallery: cindy lolz WOE: I do my darndest to stay under 20g a day :D	I love this message board so much. I look through thread after thread to find recipe ideas and then I copy and paste the recipe into a Google document of mine for later use. I came across this recipe the other day on this board and it sounded like a perfect lunch, so I made it. And it was! Turkey Salad 1/2 C chopped turkey 1/2 stick celery 1 egg, boiled and chopped 2-3T mayo (or to taste) sprinkle celery salt Mix everything together well and serve on a bed of lettuce. Sprinkle with parmesan cheese and eat! * I forgot to sprinkle Parmesan on mine! Poops!!! Now I must find the person who posted the recipe and go say thank you.

05-16-2011, 05:13 PM	#97
sublimechik Junior LCF Member Join Date: May 2011 Location: TEXAS Posts: 51 Gallery: sublimechik Stats: 362/356/149 WOE: SHHHH It's a secret! Start Date: May 17th 2011	this food porn thread made me actuallly drool, how hilarious! and i start tomorrow and got so many ideas already....i used to love taking pics of the stuff i cooked and posted on facebook...not low carb though! will post tomorrow... probably a seafood day since i bought tilapia, shrimp and scallops ~

05-16-2011, 07:30 PM	#98
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	Cleochatra's Best Ever Revol-Oopsie Rolls 3 large eggs 1 pkg Splenda dash of salt pinch of cream of tartar 3 ounces cream cheese (not Tbsp!) Do not soften! Preheat oven to 300 degrees. Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly. Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a ziplock bag to keep them from drying out. Makes 6~ about 85 calories a piece, >1 carb per this is not my recipe I got it off this board : )

05-17-2011, 06:57 AM	#99
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You can ditch the Splenda in the recipe unless you're making a sweet dessert type roll. These days I use just the cream cheese, egg and cream of tartar.

05-17-2011, 08:48 AM	#100
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	I tried making this same exact recipe last weekend.. and they literally crumbled...they were pretty, but when I picked it up..it turned to crumby sand.. boy was I ever angry..LOL

05-17-2011, 10:21 AM	#102
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	Am I crazy ? I just wrapped bacon around a hot dog and cooked it on my grill it was so good lol

05-17-2011, 10:51 AM	#104
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Reba.. a bacon wrapped hotdog is the most perfect food!! LOL.. I cooked the rolls as long as Cleo's recipe said..oh well I guess I will try again.. or I am going to knock at your door LOLOL..

05-17-2011, 12:15 PM	#106
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Clackley thanks, I will shave off some cooking time..

05-18-2011, 10:17 AM	#107
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	Heroin Wings Recipe 4 lb chicken wings 1/2 cup butter 1 cup grated parmesan cheese 2 tbsp dried parsley 1 tbsp dried oregano 2 tsp paprika 1 tsp salt 1/2 tsp freshly-ground black pepper First, preheat the oven to 350°F. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan. Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350°F. Kick yourself that you didn't make a double recipe!!

05-18-2011, 10:18 AM	#108
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	one minute muffin egg sandwich.

05-18-2011, 10:21 AM	#109
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	muffin top pan best ten bucks I ever spent : )

05-18-2011, 01:30 PM	#111
ica171 Junior LCF Member Join Date: Aug 2010 Posts: 26 Gallery: ica171 Stats: 270.2/243.6/165? Start Date: January 2011 (this time)	Reba, can you tell me the baking instructions for your 1MM in the muffin top pan? How much batter went in each cup? Half a recipe?

05-19-2011, 10:46 AM	#112
sublimechik Junior LCF Member Join Date: May 2011 Location: TEXAS Posts: 51 Gallery: sublimechik Stats: 362/356/149 WOE: SHHHH It's a secret! Start Date: May 17th 2011	bacon wrapped hot dogs were comomming when i went to acapulco....the street vendors cooked them that way and topped them with tomatoes,onions jalapenos....its the only way ill eat a hot dog since then

05-19-2011, 12:44 PM	#113
RebaPan Junior LCF Member Join Date: May 2011 Location: MA Posts: 21 Gallery: RebaPan Stats: 236/226/130 WOE: Atkins Start Date: april 19 2011	[QUOTE=ica171;14660964]Reba, can you tell me the baking instructions for your 1MM in the muffin top pan? How much batter went in each cup? Half a recipe?[/QUOT I just double the recipe and fill them till there full. .

05-19-2011, 01:13 PM	#114
loparmy Junior LCF Member Join Date: May 2011 Location: CA Posts: 22 Gallery: loparmy Stats: 191/185/150 WOE: Atkins Start Date: May 2011	what is this "marking my spot" all about?

05-19-2011, 07:08 PM	#116
loparmy Junior LCF Member Join Date: May 2011 Location: CA Posts: 22 Gallery: loparmy Stats: 191/185/150 WOE: Atkins Start Date: May 2011	yes thank you. I am trying to get a hang of this site.

05-19-2011, 07:25 PM	#117
loparmy Junior LCF Member Join Date: May 2011 Location: CA Posts: 22 Gallery: loparmy Stats: 191/185/150 WOE: Atkins Start Date: May 2011	I was thinking.... can we do a flourless chocolate cake? Does anyone have a recipe? With splenda, wouldnt that be induction friendly?

05-21-2011, 11:05 AM	#119
KatCamp Junior LCF Member Join Date: May 2011 Posts: 1 Gallery: KatCamp Stats: 175/173/140 WOE: Atkins Start Date: May 13, 2011	Howdy! I started a week ago Friday, and now I need to branch out on my food choices so I was thrilled to find this thread! I have 33# more to lose and wish i would have started when you all did. Oh well, at least in another 3 months I won't be saying the same thing

05-22-2011, 06:00 PM	#120
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,063 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Are one minute muffins and oopsies the same thing?