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Old 02-21-2012, 01:52 PM   #1111
something there
 
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DrDrew--That is positively freakishly awesome. I am thumbing that one high to the sky. And beyond!

Skinnurse-- you are sweet! Naw. People see stuff online and they say it must be free, you know. Help yourself. And many do... I have had people tell me, "If you post it online, you run that risk." I'm like really? So you park your car outside and someone breaks the window. I guess you run that risk, too. :P People are so phunny!
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Old 02-21-2012, 02:07 PM   #1112
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i had a feeling you would like it

look into some meat smoking forums for even more ideas
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Old 02-21-2012, 03:52 PM   #1113
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I love that it's pretty and practical. I have seen the one made online, but yours looks way better! If you don't have a website to display that gorgeousness, you need one.
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Old 02-22-2012, 12:59 AM   #1114
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Made a delicious meal last night and made it again today for lunch - chicken with avocado on cabbage 'pasta' with butter thyme sauce. Delicious!

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Old 02-22-2012, 06:33 AM   #1115
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mmmm hluxe....can you stop by my office today and make me that for lunch?
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Old 02-22-2012, 07:44 AM   #1116
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Those fatties are ridiculous! They look amazing, I may have to try that sometime, although I will need a lot of people with me who are willing to eat it, too!
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Old 02-22-2012, 03:26 PM   #1117
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mmmm hluxe....can you stop by my office today and make me that for lunch?
Sure, buy me a ticket? Hahah

Oh, and the wine was for props! :P
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Old 02-22-2012, 08:09 PM   #1118
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Omg drdrew!!! I'm in heaven! Omg is all I can say
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Old 02-23-2012, 10:17 AM   #1119
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Breadsticks made of chicken and cheese and a few other ingredients. You would never guess it's not real bread!
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Old 02-23-2012, 10:59 AM   #1120
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those are on my weekend list!!
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Old 02-23-2012, 12:25 PM   #1121
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Breadsticks made of chicken and cheese and a few other ingredients. You would never guess it's not real bread!
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Old 02-23-2012, 02:23 PM   #1122
something there
 
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I wish we lived closer; I'd deliver.
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Old 02-23-2012, 02:31 PM   #1123
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hey cleo - you ever come across anything for a lower carb bbq sauce?
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Old 02-23-2012, 03:00 PM   #1124
something there
 
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I have! do you mean a recipe or a product? For products, netrition sells two of my faves: Smokin' Joe Jones BBQ sauce and the Walden Farms Thick and Spicy.
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Old 02-24-2012, 05:16 AM   #1125
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Chicken lettuce wraps and roasted asparagus

That looks so good I will be making that
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Old 02-24-2012, 05:36 AM   #1126
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Originally Posted by hluxe View Post
Made a delicious meal last night and made it again today for lunch - chicken with avocado on cabbage 'pasta' with butter thyme sauce. Delicious!

That one looks good I need that recipe
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Old 02-24-2012, 05:45 AM   #1127
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Chicken lettuce wraps and roasted asparagus

I need this recipe Please
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Old 02-24-2012, 06:51 AM   #1128
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thanks cleo...will check those out! those chicken wraps DO look tasty!
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Old 02-24-2012, 07:05 AM   #1129
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ordered both sauces
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Old 02-24-2012, 09:13 AM   #1130
something there
 
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Pan pizza is so easy. Just use a springform pan to bring the magic.



A 10" pizza



Look at that texture. I mean seriously:

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Old 02-24-2012, 03:51 PM   #1131
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Any idea what the net carb calculation is for these? They look yummy!
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Old 02-24-2012, 04:04 PM   #1132
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Assuming you mean the pizza sans toppings: Nutritional information per 1/8 pizza: Calories: 96.9, Carbohydrates: .5 g , Fiber: 0 g, Net Carbohydrates: .5 g , Protein: 11.9 g, Fat: 5g.
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Old 02-24-2012, 06:48 PM   #1133
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I love potatoes but they are not allowed on this diet period. What are the mock potatoes? How are they made?
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Old 02-24-2012, 06:55 PM   #1134
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Mock potatoes are generally made with cauliflower cooked until it's easily mashed.
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Old 02-24-2012, 09:16 PM   #1135
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Those "breadsticks" are gorgeous!!! I mean..really gorgeous!! I'm impressed!
The Pizza looks amazing as well!!!
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Old 02-24-2012, 09:18 PM   #1136
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The chicken, avocado, cabbage dish with the butter/thyme sauce sounds "top chef" worthy! MMMMmmmmmm

Last edited by jerseygurl; 02-24-2012 at 09:25 PM..
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Old 02-24-2012, 10:17 PM   #1137
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Its 1am and now I'm
Starving
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Old 02-25-2012, 10:29 AM   #1138
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Hey Cleo, is eggplant induction friendly? I can't find info anywhere and I'm craving eggplant parm like woah!
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Old 02-25-2012, 10:49 AM   #1139
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I'm with you guys. Everything looks freaky amazing. I am a major Pinterest fan for this same reason! I love to look at the awesomeness.

Mandy, Yes, it is. You're in luck! It's an "other" vegetable, so you want to limit to one cup per day in induction.
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Old 02-25-2012, 02:48 PM   #1140
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cleo, making your thin crust tonight. couple questions please. i have an airbake cookie sheet...would that be a bad idea? my other cookie sheets are too narrow for 16 inch round...two smaller rounds should work if i shouldnt use the airbake? finally, i bought some parchment paper...never used it before...do i still grease it or no grease? thank you ill report back some results!!
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