INDUCTION FOOD PORN!!! #3 - Page 35

BJohnB · 01-18-2012, 08:47 AM

Oops, yeah sorry. Chicken breast tenders.

My kids said they tasted like Zaxby's. They would have eaten all the 'crust' off of them had I allowed it.

ica171 · 01-18-2012, 02:27 PM

I'll have to try the deep dish pizza when I get back on plan, I've never had that one.

John, that chicken looks great!

BaileysGirl · 01-18-2012, 05:31 PM

Mmm That freaking pizza looks YUM-O! Can't wait to make a pizze but I hate Cauliflower so thinking I'll try this recipe I found on pinterest. Crust: 2 eggs, 1 8oz package cream cheese or Neufchatel cheese, brought to room temperature, 1 cup parmesan cheese - shredded or grated baked in glass casserole for 30 minutes. They say it will hold up well. I will also see what kind of crusts Linda has.

Will def also try the parmesan fried chicken. That sauce sounds amazing. I love the Zax peppery sauce and found a recipe for it online: ½ cup mayonnaise , ¼ cup ketchup, ½ tspn garlic powder, ¼ tspn worcestershire sauce & lots of black pepper

I got a new amazing camera for Christmas so I cannot wait to take some Food Porn pics!

bookgeek · 01-18-2012, 11:23 PM

subscribing

millergirl1976 · 01-19-2012, 12:25 PM

Bailey, you really dont taste any cauliflower flavor. The other crust you list is good as well, but it is much higher in fat and calories. You should try a small one and see what you think. I have a 16-year old with a veg-seeking palate of a judge on Iron Chef, and he had no idea until I told him.

Jonika · 01-19-2012, 12:54 PM

Quote:

Originally Posted by BaileysGirl

Will def also try the parmesan fried chicken. That sauce sounds amazing. I love the Zax peppery sauce and found a recipe for it online: ½ cup mayonnaise , ¼ cup ketchup, ½ tspn garlic powder, ¼ tspn worcestershire sauce & lots of black pepper

I got a new amazing camera for Christmas so I cannot wait to take some Food Porn pics!

Yeah, go ahead and do it! (photos, chicken). I don't eat at Zaxby's so I don't know how good that sauce is, but I'll follow your recipe so see

I'll use LowCarb Ketchup probably and a Worcester.Sauce without HFCS if I can find one like that...

BaileysGirl · 01-19-2012, 07:40 PM

Okay Ladies! Will try the cauli crust and will get to taking some photos but won't be til next week...

SummerAnne · 01-20-2012, 12:57 AM

I tried Linda Sue's Deep Dish Pizza for the first time this week and it was just too much cheese for me. I never thought I would say that!

I use this one a lot, just reduce it to 1 cup cheese/1 egg for a smaller pizza: Thin & Crispy Pizza Crust! Easiest EVER! Pics included!

Jonika · 01-24-2012, 09:59 PM

I am going to tempt you all with my cookies! They are SO SOFT AND TENDER they are like Lady Fingers

JONIKA'S VANILLA CLOUD COOKIES with low-carb jam (Xylitol) and low-carb chocolate (home-made):

Annabelle2u · 01-25-2012, 08:03 AM

Quote:

Originally Posted by Jonika

I am going to tempt you all with my cookies! They are SO SOFT AND TENDER they are like Lady Fingers

JONIKA'S VANILLA CLOUD COOKIES with low-carb jam (Xylitol) and low-carb chocolate (home-made):

RECIPE!!!

crazyone · 01-25-2012, 09:31 AM

oh my goodness.. I agree recipe..

drdrew · 01-26-2012, 12:58 PM

KISS

hamburger, cheese, bacon, and perfectly cooked over easy egg on top. the yolk runs out over the burger when you eat it....

Annabelle2u · 01-27-2012, 08:59 AM

Quote:

Originally Posted by drdrew

KISS

hamburger, cheese, bacon, and perfectly cooked over easy egg on top. the yolk runs out over the burger when you eat it....

DROOLS......

AlluraBeatu · 01-27-2012, 12:26 PM

Happy Friday Dear LC Friends!

AlluraBeatu · 01-27-2012, 12:27 PM

Quote:

Originally Posted by Annabelle2u

DROOLS......

Thanks for sharing this photo!

clackley · 01-27-2012, 02:21 PM

Quote:

KISS

hamburger, cheese, bacon, and perfectly cooked over easy egg on top. the yolk runs out over the burger when you eat it....

I gotta say that of all the beautiful food presented here, yours looks the most amazing!! I gotta try this a.s.a.p.!!

cleochatra · 01-28-2012, 01:43 PM

Just dropping by with some dessert! These are peppermint cream puffs, but you can sub out peppermint for cherry, strawberry, you name it.

crazyone · 01-29-2012, 09:41 AM

Wow those look awesome....my oopises have never came out.. but I am so willing to try it in muffin pans!!!! yummmo!!

MisticalMisty · 01-29-2012, 05:20 PM

Chicken nuggets and "fries"

crazyone · 01-29-2012, 05:26 PM

OOOOOOOOO Misty girly that looks so gooood!!

drdrew · 01-30-2012, 07:18 AM

Quote:

Originally Posted by clackley

I gotta say that of all the beautiful food presented here, yours looks the most amazing!! I gotta try this a.s.a.p.!!

thanks its super easy and just a couple carbs total!

Galveston Gal · 01-30-2012, 07:40 AM

.....

......

Thank you for all the delicious eats!
I know visual input is strong in my influences for choices!!!
Sometimes I just forget about some dishes and all your pictures provide me with stimulus to KEEP HEALTHY LOW CARB...

asdf1234 · 01-30-2012, 01:23 PM

Quote:

Originally Posted by MisticalMisty

Chicken nuggets and "fries"

looks amazing!!! can you give the recipe?

MisticalMisty · 01-30-2012, 06:53 PM

Quote:

Originally Posted by asdf1234

looks amazing!!! can you give the recipe?

there aren't any recipes..lol peel and slice turnips..fry

coat some chicken pieces in pork rinds, parm and your favorite seasonings...fry..

That's it!

Thank you! They are pretty tasty..I just have to figure out how to get the turnips crispy..I may try double frying next time!

clackley · 01-31-2012, 05:14 AM

When I do chicken, I just dip the pieces egg and then plain pork rinds and fry in chicken fat with really good results.

GailyGail · 01-31-2012, 06:52 AM

Cleochatra, that peppermint dessert looks divine!

cleochatra · 01-31-2012, 07:23 AM

Thank you so much! I love induction because it really forces me to think outside of the box.

BJohnB · 01-31-2012, 08:13 AM

Misty, try jicama instead of turnips. fries up a lil better

cleochatra · 02-01-2012, 11:48 AM

Induction friendly Cheetos and popcorn are what I played with this week in the kitchen! I used oopsie batter for both!

Bejewelme · 02-01-2012, 12:11 PM

Misty the celery root is my fav for fried chips, did you soak the turnips and rinse, then soak then rinse, I think that might help pull the starch out like a potato??? It is harder when they are thick!

WOW snack foods look delightful!

01-18-2012, 05:31 PM	#1023
BaileysGirl Major LCF Poster! Join Date: Oct 2009 Location: Atlanta, GA Posts: 1,639 Gallery: BaileysGirl Stats: 222/190.5/175 WOE: Juddd Start Date: Jan 12 2013	Mmm That freaking pizza looks YUM-O! Can't wait to make a pizze but I hate Cauliflower so thinking I'll try this recipe I found on pinterest. Crust: 2 eggs, 1 8oz package cream cheese or Neufchatel cheese, brought to room temperature, 1 cup parmesan cheese - shredded or grated baked in glass casserole for 30 minutes. They say it will hold up well. I will also see what kind of crusts Linda has. Will def also try the parmesan fried chicken. That sauce sounds amazing. I love the Zax peppery sauce and found a recipe for it online: ½ cup mayonnaise , ¼ cup ketchup, ½ tspn garlic powder, ¼ tspn worcestershire sauce & lots of black pepper I got a new amazing camera for Christmas so I cannot wait to take some Food Porn pics! __________________ Lost on Juddd: 12 UD 1900/DD 400 Natasha Last edited by BaileysGirl; 01-18-2012 at 05:47 PM..

01-24-2012, 09:59 PM	#1029
Jonika Senior LCF Member Join Date: May 2009 Location: somewhere under the stars Posts: 452 Gallery: Jonika Stats: 128/118 WOE: Candida diet, Alkaline diet, Atkins Start Date: 01/09/2013	I am going to tempt you all with my cookies! They are SO SOFT AND TENDER they are like Lady Fingers JONIKA'S VANILLA CLOUD COOKIES with low-carb jam (Xylitol) and low-carb chocolate (home-made): Last edited by Jonika; 01-24-2012 at 10:05 PM..

01-30-2012, 07:40 AM	#1042
Galveston Gal Senior LCF Member Join Date: Aug 2008 Location: TX Posts: 120 Gallery: Galveston Gal WOE: Low Carb	........... Thank you for all the delicious eats! I know visual input is strong in my influences for choices!!! Sometimes I just forget about some dishes and all your pictures provide me with stimulus to KEEP HEALTHY LOW CARB...

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01-18-2012, 08:47 AM	#1021
BJohnB Junior LCF Member Join Date: Jan 2012 Location: NW Georgia Posts: 32 Gallery: BJohnB Stats: 366/308/220 WOE: Hardcore Atkins Induction Start Date: January 1, 2012	Oops, yeah sorry. Chicken breast tenders. My kids said they tasted like Zaxby's. They would have eaten all the 'crust' off of them had I allowed it.

01-18-2012, 02:27 PM	#1022
ica171 Junior LCF Member Join Date: Aug 2010 Posts: 26 Gallery: ica171 Stats: 270.2/243.6/165? Start Date: January 2011 (this time)	I'll have to try the deep dish pizza when I get back on plan, I've never had that one. John, that chicken looks great!

01-18-2012, 11:23 PM	#1024
bookgeek Junior LCF Member Join Date: Jan 2012 Posts: 1 Gallery: bookgeek Stats: Goal: 145 (5'7" Female) WOE: Atkins Start Date: 1/19/2012	subscribing

01-19-2012, 12:25 PM	#1025
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,057 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Bailey, you really dont taste any cauliflower flavor. The other crust you list is good as well, but it is much higher in fat and calories. You should try a small one and see what you think. I have a 16-year old with a veg-seeking palate of a judge on Iron Chef, and he had no idea until I told him.

01-19-2012, 07:40 PM	#1027
BaileysGirl Major LCF Poster! Join Date: Oct 2009 Location: Atlanta, GA Posts: 1,639 Gallery: BaileysGirl Stats: 222/190.5/175 WOE: Juddd Start Date: Jan 12 2013	Okay Ladies! Will try the cauli crust and will get to taking some photos but won't be til next week...

01-20-2012, 12:57 AM	#1028
SummerAnne Way too much time on my hands! Join Date: Oct 2003 Location: Florida Panhandle Posts: 11,534 Gallery: SummerAnne Stats: 254/247.6/No Specific Goal WOE: NK Start Date: 5/20/12	I tried Linda Sue's Deep Dish Pizza for the first time this week and it was just too much cheese for me. I never thought I would say that! I use this one a lot, just reduce it to 1 cup cheese/1 egg for a smaller pizza: Thin & Crispy Pizza Crust! Easiest EVER! Pics included!

01-25-2012, 09:31 AM	#1031
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	oh my goodness.. I agree recipe..

01-26-2012, 12:58 PM	#1032
drdrew Senior LCF Member Join Date: Jan 2012 Posts: 400 Gallery: drdrew Stats: 217/188.5/175 WOE: atkins Start Date: jan 9, 2012	KISS hamburger, cheese, bacon, and perfectly cooked over easy egg on top. the yolk runs out over the burger when you eat it....

01-27-2012, 12:26 PM	#1034
AlluraBeatu Junior LCF Member Join Date: Nov 2011 Location: Near Chicago Posts: 23 Gallery: AlluraBeatu Stats: 167/157.8 /115 WOE: Atkins-Induction Start Date: January 7, 2012	Happy Friday Dear LC Friends!

01-29-2012, 09:41 AM	#1038
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Wow those look awesome....my oopises have never came out.. but I am so willing to try it in muffin pans!!!! yummmo!!

01-29-2012, 05:20 PM	#1039
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Chicken nuggets and "fries"

01-29-2012, 05:26 PM	#1040
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	OOOOOOOOO Misty girly that looks so gooood!!

01-31-2012, 05:14 AM	#1045
clackley Chatty Cathy Join Date: Oct 2002 Location: Toronto Posts: 12,991 Gallery: clackley Stats: 228.5/169/125 WOE: N.K.=vlc/hf/moderate protein & organic/pastured Start Date: Restart Oct 18 2009	When I do chicken, I just dip the pieces egg and then plain pork rinds and fry in chicken fat with really good results.

01-31-2012, 06:52 AM	#1046
GailyGail Senior LCF Member Join Date: Jan 2012 Location: Boston, MA Posts: 587 Gallery: GailyGail Stats: 200/170/130 WOE: Atkins Start Date: January 2, 2012	Cleochatra, that peppermint dessert looks divine!

01-31-2012, 07:23 AM	#1047
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Thank you so much! I love induction because it really forces me to think outside of the box.

01-31-2012, 08:13 AM	#1048
BJohnB Junior LCF Member Join Date: Jan 2012 Location: NW Georgia Posts: 32 Gallery: BJohnB Stats: 366/308/220 WOE: Hardcore Atkins Induction Start Date: January 1, 2012	Misty, try jicama instead of turnips. fries up a lil better

02-01-2012, 11:48 AM	#1049
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Induction friendly Cheetos and popcorn are what I played with this week in the kitchen! I used oopsie batter for both!

02-01-2012, 12:11 PM	#1050
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Misty the celery root is my fav for fried chips, did you soak the turnips and rinse, then soak then rinse, I think that might help pull the starch out like a potato??? It is harder when they are thick! WOW snack foods look delightful!