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Old 11-14-2011, 11:23 AM   #871
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dang cleo my mouths watering.gotta get those recipes
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Old 11-14-2011, 10:17 PM   #872
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So much inspiration in this thread - why haven't I been here before? It's helping me get re-motivated - thanks, all!
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Old 11-15-2011, 05:40 AM   #873
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Originally Posted by clanger View Post
So much inspiration in this thread - why haven't I been here before? It's helping me get re-motivated - thanks, all!
Ha, ha Clanger - I don't know how you missed this thread but glad you found it!! So many recipes and so little menu space! I finally just tried the cauli pizza last week after all this time!!!
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Old 11-15-2011, 06:58 AM   #874
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Cleo,

I know I sound like a broken record, but I tried your recipe Hot Tuscan Chicken Salad, and OMG it was so delicious....I liked it cold as well without the cheese, and just eating it with a spoon out of the bowl....it was one of the most delicious things ever.. and I have one more container of artichoke put away....I wonder how it would taste with left over turkey!!!! Anyway thanks again for another terrific recipe....it is definitely going in my rotation!!!
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Old 11-15-2011, 09:21 AM   #875
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I am so glad you like the hot Tuscan salad! I love feedback, because it helps me mold what recipes I want to try next. I'm listening, and I appreciate your feedback!

Here's the latest. Hubby gets full credit for this one. It's stuffed, bacon wrapped turkey breast.

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Old 11-15-2011, 12:58 PM   #876
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that looks soooooooooooo delicious!
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Old 11-15-2011, 02:38 PM   #877
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I was kind of skeeved out by the idea of it at first, but it was really good! I think he's turning into a Marty Stewart. :P
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Old 11-16-2011, 09:44 AM   #878
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I agree about the peanut butter!

Quote:
Originally Posted by cindy lolz View Post
That's what I meant. I think peanut butter cookies should be posted in a non-induction thread.
I love organic peanut butter but according to the book, no nut seeds or its variation during the induction phase.
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Old 11-16-2011, 09:46 AM   #879
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Bacon-Wrapped Turkey

Quote:
Originally Posted by cleochatra View Post
I am so glad you like the hot Tuscan salad! I love feedback, because it helps me mold what recipes I want to try next. I'm listening, and I appreciate your feedback!

Here's the latest. Hubby gets full credit for this one. It's stuffed, bacon wrapped turkey breast.

What was the filling made of? Thanks
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Old 11-16-2011, 01:28 PM   #880
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YUM!!

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Originally Posted by Cryssi View Post
Chicken lettuce wraps and roasted asparagus

YUM!! This looks AMAZING!
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Old 11-16-2011, 03:58 PM   #881
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The inside filling is cream cheese, green pepper, red pepper and chopped basil.
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Old 11-16-2011, 10:56 PM   #882
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Low Carb Pasta Sauce

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Originally Posted by NoSunNoFun View Post
I want to make this but cannot find any pasta sauces that are a low carb. Can you please tell me the name brand or how you make your red sauce. Thank you so much, it looks delisious!

I found one from the organic section of my grocery store and it is called MUIR GLEN! I hope I got the spelling right.
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Old 11-16-2011, 11:06 PM   #883
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Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce

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Originally Posted by MisticalMisty View Post
lol..Thanks! No dinners lately. My husband and I just bought a house, so we are packing things up. I can't wait to get out of this apartment and get into a house with a proper kitchen!:blush:
Thanks for posting the very palatable photo of Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce. What is recipe please? Thank you. I hope you guys are settling in nicely.

Allura
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Old 11-16-2011, 11:33 PM   #884
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Look for pizza sauce. It's the lowest carb tomato product I've found yet.
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Old 11-17-2011, 04:13 AM   #885
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Cryssi your chicken wraps look better than Pei Wei's. yummo gf
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Old 11-17-2011, 04:41 AM   #886
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Here are 2 quiches I made the other night! I use quiches for a quick breakfast.


Bacon & Cheddar ( I put in a little red onions)


Broccoli & Cheddar
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Old 11-17-2011, 08:38 AM   #887
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Quote:
Originally Posted by MisticalMisty View Post
People tell me I'm weird, but I like a little bit of mayo, yellow mustard and dill pickle relish in mine. I don't know measurements..I go by taste.

As an aside, I can not successfully boil eggs. I ruined a whole dozen this past weekend...*sigh*
A friend of ours was about to throw his Egg Genie away when I asked him to just give it to me. His wife did not believe that it was useful for them and thought how stupid that invention was. Little did she know that that 'stupid invention' is such a treasure in my kitchen. I don't have bad boiled eggs anymore. They always came out perfect and great for deviled eggs.
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Old 11-17-2011, 09:10 AM   #888
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Yummy! That looks delicious, Dedivah!
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Old 11-17-2011, 06:49 PM   #889
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Cryssi your chicken wraps look better than Pei Wei's. yummo gf
Thanks...they were my inspiration. I Pei Wei's/PF Changs lettuce wraps!
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Old 11-17-2011, 06:50 PM   #890
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Jalapeno Poppers:


Dinner tonight: (steak fajitas, guac, poppers and ranch)
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Old 11-18-2011, 06:20 AM   #891
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Quote:
Originally Posted by AlluraBeatu View Post
A friend of ours was about to throw his Egg Genie away when I asked him to just give it to me. His wife did not believe that it was useful for them and thought how stupid that invention was. Little did she know that that 'stupid invention' is such a treasure in my kitchen. I don't have bad boiled eggs anymore. They always came out perfect and great for deviled eggs.
I gave up...even with a machine the eggs weren't right. So, I found peeled and boiled eggs at costco...24 eggs for 2 dollars. I just buy those up and keep them in my fridge.
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Old 11-18-2011, 08:02 AM   #892
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Quote:
Originally Posted by MisticalMisty View Post
I gave up...even with a machine the eggs weren't right. So, I found peeled and boiled eggs at costco...24 eggs for 2 dollars. I just buy those up and keep them in my fridge.
That's a great price Misty. I wonder if they have those at BJ's. I don't have a Costco card. Maybe they have a one day pass.
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Old 11-18-2011, 08:38 AM   #893
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Quote:
Originally Posted by MisticalMisty View Post
I gave up...even with a machine the eggs weren't right. So, I found peeled and boiled eggs at costco...24 eggs for 2 dollars. I just buy those up and keep them in my fridge.
Wow, that's cheaper than buying regular eggs. We don't have a Costco around, though.
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Old 11-18-2011, 10:18 AM   #894
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Quote:
Originally Posted by Cryssi View Post
Jalapeno Poppers:


Dinner tonight: (steak fajitas, guac, poppers and ranch)
Cryssi, Those poppers look amazing . Can you share your recipe or point me in the direction of finding it. TIA
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Old 11-18-2011, 10:26 AM   #895
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Dedivah and Cryssi everything looks awesome, would you please post your
recipes?
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Old 11-18-2011, 03:16 PM   #896
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Cheese chips with taco-like fixins'.

/the best chip is that burnt on at 2 o'clock.
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Old 11-18-2011, 04:04 PM   #897
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Wow what kind of cheese did you make your chips with!!
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Old 11-18-2011, 04:15 PM   #898
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This is the recipe I used for the jalapenos:

Quote:
Bacon and Jack Cheese Filling Version

* 12 jalapeño peppers*
* 1/4 cup chopped cooked bacon
* 1/4 cup minced onion
* 1/2 cup shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons
* 1/4 cup chopped fresh cilantro
* 1 1/2 teaspoon cumin
* 1 teaspoon dried oregano

* When buying jalapeños for this recipe, if you want mild peppers, look for peppers with smooth skins. Striations tend to indicate that the pepper has been stressed while growing, and that can mean a hotter pepper.
Method

1 Preheat the oven to 375°.

2 You can either slice the jalapeños in half lengthwise or you can slice off the top one-third (lengthwise) of each jalapeño to make a boat shape out of each pepper. The halved jalapeños will go further (twice as many stuffed peppers), but you can put more filling into the boat-shaped peppers. Your choice. If you choose to make the boats, you can mince the tops and add them to the filling if you want some extra heat, or save them for another recipe. Scrape out all the seeds and ribs from each jalapeño with a spoon (a grapefruit spoon works great).

3 Mix together all the filling ingredients except the jack cheese batons.

4 Pack the filling into the peppers and nestle a baton of jack cheese onto the filling of each one. Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.

Allow to cool for 5 minutes before serving.

Yield: Makes 12-24 servings (depending on how you've cut the jalapeños).
I only used the cream cheese, bacon and jack cheese. None of the other spices. If I do it again, I would leave out the bacon as it overpowered everything else.
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Old 11-18-2011, 11:24 PM   #899
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Quote:
Originally Posted by Cryssi View Post
This is the recipe I used for the jalapenos:



I only used the cream cheese, bacon and jack cheese. None of the other spices. If I do it again, I would leave out the bacon as it overpowered everything else.
Thankyou Cryssi
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Old 11-18-2011, 11:30 PM   #900
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Quote:
Originally Posted by NoDummy View Post
Cheese chips with taco-like fixins'.

/the best chip is that burnt on at 2 o'clock.
NoDummy, your not! Those cheese chips look amazing. I'd like to try and make then on Sunday for football watching . Can you share how you did them?
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