INDUCTION FOOD PORN!!! #3 - Page 29

cleochatra · 11-05-2011, 01:58 PM

Someone asked me if you could use oopsies for an Egg McMuffin or if it'd be too much egg. It's a lot of egg, but it's really filling, too. You're looking at a breakfast of two eggs, an ounce of cream cheese and a slice of your favorite regular cheese as the breakdown.

Bella9 · 11-06-2011, 01:59 PM

Karen ~

Your food looks delish!! What kind of meat do you make with your zoodles? Thanks! Love your blog!

cleochatra · 11-06-2011, 06:52 PM

I love your site, too, Karen! The font is awesomeness and the site's a lot of fun.

kare30bear · 11-06-2011, 08:22 PM

Aw, thanks girls.

I'm still a newbie learning from all you genius cooks.

So far I have done a spaghetti meat sauce (using ground beef), seasoned chopped chicken and shrimp on the zoodles. I don't think there is any way to go wrong there, they are SO versatile.

This one was REALLY good, I spotted someone using zucchini as the hot dog "bun" sub (you core out the zuke and cook it, then slide the hot dog in there) and decided to make that but added beanless meat chili on top.

Rbenz · 11-07-2011, 09:54 AM

Good idea...

soon · 11-07-2011, 04:13 PM

kare bear will you share the recipe for the spicy jalepeno sauce you use on your shrimp tacos?

kare30bear · 11-07-2011, 04:31 PM

I use Linda Sue's Creamy Jalapeno Sauce.

SummerAnne · 11-07-2011, 07:16 PM

Quote:

Originally Posted by ica171

Thanks! I haven't updated them in a while since I'm now four months pregnant, but they're actually still pretty close. I miss LC--my whole first trimester almost all I could stomach was mashed potatoes. I'm just now getting back to being able to eat vegetables.

I can so relate to this. I'm starting induction again tomorrow because I went totally off the rails before I miscarried - I couldn't stomach meat or eggs so I was living off all variations of potatoes!

Bella9 · 11-08-2011, 08:43 AM

Thanks, Karen!
I'm going to make chili this weekend and will add the zoodles.

jacquirsw · 11-09-2011, 01:13 AM

mmmmmmmmmmm I have got a few porn photos to post but can't remember how I did it last time HELP!!

jacquirsw · 11-09-2011, 01:17 AM

I am hoping that I have worked this one out.

We have a pork mince crust pizza

and my very first LC cheesecake, I am sure I over cooked it as it went a bit rubbery but as I hadn't ever done a baked cheesecake before let alone a LC version it wasn't too bad.

cleochatra · 11-09-2011, 06:44 AM

Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

caitlyn91 · 11-09-2011, 07:16 AM

can i have the recipe for the crispy tacquitos! Just beef and cheese any family meal ideas what i can cook a normal family meal but substitute things for me ?? any recipe or food ideas would be fab
thanks x x

crazyone · 11-09-2011, 09:16 AM

Cleo, you actually made the brisket and cheese a crust???? OMG!!

Did you spread it around like you would do for a cheese taco shell???

cleochatra · 11-09-2011, 10:34 AM

I do! And it works wonderfully. It's crisp, and chewy and essentially the tastiest shell I've ever had.

crazyone · 11-09-2011, 10:38 AM

Oh My Cleo...as soon as I find some stringy meat I am gonna try that for sure!! Again thanks for another great recipe!!!

cleochatra · 11-09-2011, 11:18 AM

I'm glad I can help!It really has been a bit of a boon in the kitchen to come up with it. Now I'm going to apply it in other ways, too!

millergirl1976 · 11-09-2011, 11:20 AM

Quote:

Originally Posted by cleochatra

Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

(I was looking for the falling over smiley but cant find it)

Wow those look good! I went to your blog, but the link isnt working for this post. Will you either describe your cooking technique or post when the link is fixed? Thank you thank you!

cleochatra · 11-09-2011, 12:04 PM

Sorry about that. Tumblr can be glitchy. It's fixed.

millergirl1976 · 11-09-2011, 04:30 PM

Perfect! Thank you! I have chuck roasts in my freezer that need a destination. This will definitely be one.

cleochatra · 11-10-2011, 07:08 AM

Salad is more colorful than the language I used cutting my finger.

clackley · 11-10-2011, 08:12 AM

Ha, ha Jamie - looks delish!

I finally made your cauli pizza crust and was so impressed, I made it again the next day. Here is a photo along with another of a tuna melt made with your oopsie recipe.

cleochatra · 11-10-2011, 08:50 AM

Girl, those look so sexy, they should have been labeled NSFW.

crazyone · 11-10-2011, 09:37 AM

That Pickle look sooo good!! I am a pickle freak!!

cleochatra · 11-11-2011, 02:39 PM

I have been super busy in the kitchen this week and want to share my food porn. Here are a few of the best images, just for fun:

NoDummy · 11-11-2011, 02:56 PM

Quote:

Originally Posted by cleochatra

Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

Ahh, this looks heavenly!! Can't wait to try it!

cleochatra · 11-11-2011, 05:05 PM

Let me know how it comes out. I think the shells have so many uses. I was super sick of pot roast that day and had meat to use up. I didn't think I'd actually like the result. Then again, I'm the one who thought coating meatballs in chocolate might be interesting, so...

sloppail · 11-13-2011, 04:06 PM

just subscribing...

cookwithme65 · 11-14-2011, 08:30 AM

Loving this thread! Wonderful looking food. Can't wait to try some. Will post some pics once I get the swing of things. Thanks!

depietro · 11-14-2011, 10:59 AM

I'm new to LCF. I've been in a bit of a downward spiral, eating things I shouldn't be. Seeing all of your wonderful food and the support of the site. I'm back on track. I'm excited to try some of these delicious recipes. Now I just need to figure out how to navigate the site, lol
Thanks

11-06-2011, 06:52 PM	#843
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I love your site, too, Karen! The font is awesomeness and the site's a lot of fun. Last edited by cleochatra; 11-06-2011 at 07:02 PM..

11-14-2011, 10:59 AM	#870
depietro Junior LCF Member Join Date: Nov 2011 Posts: 1 Gallery: depietro	Remotivated I'm new to LCF. I've been in a bit of a downward spiral, eating things I shouldn't be. Seeing all of your wonderful food and the support of the site. I'm back on track. I'm excited to try some of these delicious recipes. Now I just need to figure out how to navigate the site, lol Thanks

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11-05-2011, 01:58 PM	#841
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Someone asked me if you could use oopsies for an Egg McMuffin or if it'd be too much egg. It's a lot of egg, but it's really filling, too. You're looking at a breakfast of two eggs, an ounce of cream cheese and a slice of your favorite regular cheese as the breakdown.

11-06-2011, 01:59 PM	#842
Bella9 Senior LCF Member Join Date: Jun 2006 Location: Buckeye State Posts: 139 Gallery: Bella9 Stats: Size 22 down to 6 ~ WOE: Low Carb ~ my way Start Date: February 14, 2008	Karen ~ Your food looks delish!! What kind of meat do you make with your zoodles? Thanks! Love your blog!

11-07-2011, 09:54 AM	#845
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Good idea...

11-07-2011, 04:13 PM	#846
soon Major LCF Poster! Join Date: May 2002 Location: Texas Posts: 2,251 Gallery: soon Stats: restart 07 WOE: whatever works	kare bear will you share the recipe for the spicy jalepeno sauce you use on your shrimp tacos?

11-07-2011, 04:31 PM	#847
kare30bear Major LCF Poster! Join Date: Apr 2011 Location: California Posts: 1,628 Gallery: kare30bear Stats: 5' 3": 201(16/17)/137.4(5/6)/120(?) WOE: LC/JUDDD (6/20/12) Start Date: LC 3/7/11; restarted LC 4/30/12; JUDDD 6/20/12	I use Linda Sue's Creamy Jalapeno Sauce.

11-08-2011, 08:43 AM	#849
Bella9 Senior LCF Member Join Date: Jun 2006 Location: Buckeye State Posts: 139 Gallery: Bella9 Stats: Size 22 down to 6 ~ WOE: Low Carb ~ my way Start Date: February 14, 2008	Thanks, Karen! I'm going to make chili this weekend and will add the zoodles.

11-09-2011, 01:13 AM	#850
jacquirsw Senior LCF Member Join Date: Aug 2011 Location: UK Posts: 900 Gallery: jacquirsw Stats: 230/227.0/160 WOE: Atkins Start Date: Jan 1st (3rd time)	mmmmmmmmmmm I have got a few porn photos to post but can't remember how I did it last time HELP!!

11-09-2011, 06:44 AM	#852
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

11-09-2011, 07:16 AM	#853
caitlyn91 Junior LCF Member Join Date: Nov 2011 Location: uk Posts: 4 Gallery: caitlyn91 Stats: start:147lbs current:147lbs goal:126lbs WOE: atkins Start Date: 14/11/2011	can i have the recipe for the crispy tacquitos! Just beef and cheese any family meal ideas what i can cook a normal family meal but substitute things for me ?? any recipe or food ideas would be fab thanks x x

11-09-2011, 09:16 AM	#854
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Cleo, you actually made the brisket and cheese a crust???? OMG!! Did you spread it around like you would do for a cheese taco shell???

11-09-2011, 10:34 AM	#855
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I do! And it works wonderfully. It's crisp, and chewy and essentially the tastiest shell I've ever had.

11-09-2011, 10:38 AM	#856
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Oh My Cleo...as soon as I find some stringy meat I am gonna try that for sure!! Again thanks for another great recipe!!!

11-09-2011, 11:18 AM	#857
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I'm glad I can help!It really has been a bit of a boon in the kitchen to come up with it. Now I'm going to apply it in other ways, too!

11-09-2011, 12:04 PM	#859
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Sorry about that. Tumblr can be glitchy. It's fixed.

11-09-2011, 04:30 PM	#860
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,063 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Perfect! Thank you! I have chuck roasts in my freezer that need a destination. This will definitely be one.

11-10-2011, 07:08 AM	#861
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Salad is more colorful than the language I used cutting my finger.

11-10-2011, 08:50 AM	#863
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Girl, those look so sexy, they should have been labeled NSFW.

11-10-2011, 09:37 AM	#864
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	That Pickle look sooo good!! I am a pickle freak!!

11-11-2011, 02:39 PM	#865
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I have been super busy in the kitchen this week and want to share my food porn. Here are a few of the best images, just for fun:

11-11-2011, 05:05 PM	#867
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Let me know how it comes out. I think the shells have so many uses. I was super sick of pot roast that day and had meat to use up. I didn't think I'd actually like the result. Then again, I'm the one who thought coating meatballs in chocolate might be interesting, so...

11-13-2011, 04:06 PM	#868
sloppail Senior LCF Member Join Date: Feb 2008 Location: Alberta, Canada Posts: 241 Gallery: sloppail Stats: 147.4/144.4/136 5' 3" WOE: JUDDD Start Date: March 2013	just subscribing...

11-14-2011, 08:30 AM	#869
cookwithme65 Senior LCF Member Join Date: Sep 2011 Location: Massachusetts Posts: 540 Gallery: cookwithme65 Stats: 195/161/150 Highest weight was 208 in 2010 WOE: Low Carb Start Date: 9/11, restart 1/12, 7/12 & now 12/16/12	Loving this thread! Wonderful looking food. Can't wait to try some. Will post some pics once I get the swing of things. Thanks!