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Old 11-05-2011, 01:58 PM   #841
something there
 
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Someone asked me if you could use oopsies for an Egg McMuffin or if it'd be too much egg. It's a lot of egg, but it's really filling, too. You're looking at a breakfast of two eggs, an ounce of cream cheese and a slice of your favorite regular cheese as the breakdown.

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Old 11-06-2011, 01:59 PM   #842
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Karen ~

Your food looks delish!! What kind of meat do you make with your zoodles? Thanks! Love your blog!
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Old 11-06-2011, 06:52 PM   #843
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I love your site, too, Karen! The font is awesomeness and the site's a lot of fun.

Last edited by cleochatra; 11-06-2011 at 07:02 PM..
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Old 11-06-2011, 08:22 PM   #844
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Aw, thanks girls. I'm still a newbie learning from all you genius cooks.

So far I have done a spaghetti meat sauce (using ground beef), seasoned chopped chicken and shrimp on the zoodles. I don't think there is any way to go wrong there, they are SO versatile.

This one was REALLY good, I spotted someone using zucchini as the hot dog "bun" sub (you core out the zuke and cook it, then slide the hot dog in there) and decided to make that but added beanless meat chili on top.
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Old 11-07-2011, 09:54 AM   #845
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Good idea...
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Old 11-07-2011, 04:13 PM   #846
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kare bear will you share the recipe for the spicy jalepeno sauce you use on your shrimp tacos?
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Old 11-07-2011, 04:31 PM   #847
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I use Linda Sue's Creamy Jalapeno Sauce.
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Old 11-07-2011, 07:16 PM   #848
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Originally Posted by ica171 View Post
Thanks! I haven't updated them in a while since I'm now four months pregnant, but they're actually still pretty close. I miss LC--my whole first trimester almost all I could stomach was mashed potatoes. I'm just now getting back to being able to eat vegetables.
I can so relate to this. I'm starting induction again tomorrow because I went totally off the rails before I miscarried - I couldn't stomach meat or eggs so I was living off all variations of potatoes!
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Old 11-08-2011, 08:43 AM   #849
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Thanks, Karen!
I'm going to make chili this weekend and will add the zoodles.
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Old 11-09-2011, 01:13 AM   #850
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mmmmmmmmmmm I have got a few porn photos to post but can't remember how I did it last time HELP!!
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Old 11-09-2011, 01:17 AM   #851
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I am hoping that I have worked this one out.

We have a pork mince crust pizza

and my very first LC cheesecake, I am sure I over cooked it as it went a bit rubbery but as I hadn't ever done a baked cheesecake before let alone a LC version it wasn't too bad.
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File Type: jpg IMG00429-20111103-1333.jpg (30.0 KB, 35 views)
File Type: jpg IMG00427-20111102-1952.jpg (45.7 KB, 28 views)
File Type: jpg IMG00428-20111102-1953.jpg (30.1 KB, 28 views)
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Old 11-09-2011, 06:44 AM   #852
something there
 
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Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

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Old 11-09-2011, 07:16 AM   #853
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can i have the recipe for the crispy tacquitos! Just beef and cheese any family meal ideas what i can cook a normal family meal but substitute things for me ?? any recipe or food ideas would be fab
thanks x x
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Old 11-09-2011, 09:16 AM   #854
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Cleo, you actually made the brisket and cheese a crust???? OMG!!

Did you spread it around like you would do for a cheese taco shell???
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Old 11-09-2011, 10:34 AM   #855
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I do! And it works wonderfully. It's crisp, and chewy and essentially the tastiest shell I've ever had.
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Old 11-09-2011, 10:38 AM   #856
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Oh My Cleo...as soon as I find some stringy meat I am gonna try that for sure!! Again thanks for another great recipe!!!
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Old 11-09-2011, 11:18 AM   #857
something there
 
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I'm glad I can help!It really has been a bit of a boon in the kitchen to come up with it. Now I'm going to apply it in other ways, too!
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Old 11-09-2011, 11:20 AM   #858
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Quote:
Originally Posted by cleochatra View Post
Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

(I was looking for the falling over smiley but cant find it)

Wow those look good! I went to your blog, but the link isnt working for this post. Will you either describe your cooking technique or post when the link is fixed? Thank you thank you!
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Old 11-09-2011, 12:04 PM   #859
something there
 
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Sorry about that. Tumblr can be glitchy. It's fixed.
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Old 11-09-2011, 04:30 PM   #860
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Perfect! Thank you! I have chuck roasts in my freezer that need a destination. This will definitely be one.
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Old 11-10-2011, 07:08 AM   #861
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Salad is more colorful than the language I used cutting my finger.

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Old 11-10-2011, 08:12 AM   #862
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Ha, ha Jamie - looks delish!

I finally made your cauli pizza crust and was so impressed, I made it again the next day. Here is a photo along with another of a tuna melt made with your oopsie recipe.
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File Type: jpg tuna melt.jpg (44.6 KB, 40 views)
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Old 11-10-2011, 08:50 AM   #863
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Girl, those look so sexy, they should have been labeled NSFW.
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Old 11-10-2011, 09:37 AM   #864
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That Pickle look sooo good!! I am a pickle freak!!
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Old 11-11-2011, 02:39 PM   #865
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I have been super busy in the kitchen this week and want to share my food porn. Here are a few of the best images, just for fun:



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Old 11-11-2011, 02:56 PM   #866
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Originally Posted by cleochatra View Post
Good morning! I am so totally excited about these crispy tacquitos! Just beef and cheese. Bam! Simple.

Ahh, this looks heavenly!! Can't wait to try it!
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Old 11-11-2011, 05:05 PM   #867
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Let me know how it comes out. I think the shells have so many uses. I was super sick of pot roast that day and had meat to use up. I didn't think I'd actually like the result. Then again, I'm the one who thought coating meatballs in chocolate might be interesting, so...
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Old 11-13-2011, 04:06 PM   #868
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just subscribing...
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Old 11-14-2011, 08:30 AM   #869
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Loving this thread! Wonderful looking food. Can't wait to try some. Will post some pics once I get the swing of things. Thanks!
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Old 11-14-2011, 10:59 AM   #870
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Remotivated

I'm new to LCF. I've been in a bit of a downward spiral, eating things I shouldn't be. Seeing all of your wonderful food and the support of the site. I'm back on track. I'm excited to try some of these delicious recipes. Now I just need to figure out how to navigate the site, lol
Thanks
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