INDUCTION FOOD PORN!!! #3 - Page 27

tskb · 10-15-2011, 05:54 PM

What are the boats? By the way I am in Ft Worth so glad to see another NTX member.

Quote:

Originally Posted by NoDummy

Bacon wrapped jalapeno poppers

Linda's Stir-fried basil chicken (sans xanthum gum +mushrooms)

Pork rind fried chicken with a side of Linda's Better than Boston Market Creamed Spinach.

Quote:

Originally Posted by MisticalMisty

Taco boats!

Cryssi · 10-15-2011, 07:16 PM

Grilled ribeye, homemade chimichurri, roasted asparagus, small wedge of queso fresco (not induction friendly). Served on our FINEST china

Not the most photogenic meal, but OMG the flavor from the chimichurri,...super mega YUM

LunaAshling · 10-16-2011, 12:29 AM

Cryssi that looks REALLY freaking good!!!!

MisticalMisty · 10-16-2011, 04:44 PM

Quote:

Originally Posted by tskb

What are the boats? By the way I am in Ft Worth so glad to see another NTX member.

Hi there

I made tacos using a piece of romaine instead of a taco shell. They turned out really yummy! The "salsa" was just a can of rotel, drained, and doctored up with some fresh onion and a little garlic powder.

Are you new to the boards? Feel free to private message me!

cookwithme65 · 10-17-2011, 03:26 AM

Madam De Leon - Thanks for the troubleshooting ideas for the oopsie rolls

cookwithme65 · 10-17-2011, 03:29 AM

Rebenz - Thankyou for the Colorado chili recipe!

NoDummy · 10-17-2011, 06:16 AM

Quote:

Originally Posted by tskb

When I have used Pork Rinds for crust it seems super greasy. Do you have a trick?

I drain them on a cooling rack (i line the counter with foil and paper towels). I just made these the other day. So good!

loveispeakincode · 10-17-2011, 08:11 AM

yummm...come cook for me!

& the boats look awesome. i make a lot of taco salads/tortilla-less mexican dishes...part of growing up in south texas i guess :]

loveispeakincode · 10-18-2011, 08:06 AM

the delicious ribeye joe made me last night to celebrate dr.atkins birhtday

sorry for the odd picture...

cleochatra · 10-18-2011, 09:53 AM

This might be fine, depending on your cream allowances for the day (and the plan being followed): Cream of bacon mushroom in the crockpot.

crazyone · 10-18-2011, 09:57 AM

Cleo OMG...I need to get that!!

cleochatra · 10-18-2011, 10:03 AM

It was really delicious and filling (though I could have literally drank the entire pot in a day if I had less self control. lol. The bacon is so chewy and deliciously smoky, and the mushrooms are perfection. I'd been jonesing for a good, rich, creamy soup for some time. The key is to cook it on low heat and for not too long or the cream will separate.

loveispeakincode · 10-18-2011, 11:25 AM

making your soup this week! so excited. i love soup weather :]

crazyone · 10-18-2011, 11:49 AM

I literally have no portion control and would eat the entire pot..It is a good thing it is still hot here..or I would have already made it..

loveispeakincode · 10-18-2011, 11:51 AM

eh..kinda worried about that too. hoping i can do this like i do my cheesecake..take a bit & freeze the rest right away..or give some to my mom :]

crazyone · 10-18-2011, 11:59 AM

You just read my mind.. I was going to go back on her blog and see if it can be frozen....

Cleo can this be frozen??? She says it can be kept in the refrig for up to a week...I need more ought of sight out of mind...

Boy wouldn't that solve the problem!!

loveispeakincode · 10-18-2011, 12:15 PM

yep!
it says it can :]

loveispeakincode · 10-18-2011, 12:19 PM

Quote:

Originally Posted by crazyone

I need more ought of sight out of mind...

Boy wouldn't that solve the problem!!

exactly!
have you frozen many soups? thats actually one thing i havent tried..but then again i just really started freezing stuff (other than desserts) a couple of months ago..
i dont know why..but something about it just kind of weirds me out

i guess i'm afraid it wont taste right after it defrosts..i dont know..i'm weird about food, i guess :]

crazyone · 10-18-2011, 12:21 PM

I have only tried freezing, like veggie soups or chicken soups.. but not cream soups....however I am the kind of person who loves eating all the goodies in the soup and leaving the broth LOL...

loveispeakincode · 10-18-2011, 12:40 PM

:]
my boyfriend is not a fan of veggies..so when i make soup i normally trade him his veggies for my broth lol.

? about the soup..do you think it would be ok to cut the amount of cream back a bit?
the more i think about it, the more i realize that thats A LOT of cream...& i hate to think about all the "hidden carbs" in cream :l

cleochatra · 10-18-2011, 12:40 PM

You can freeze the soup. Then, to reheat, you slowly bring it to temperature and stir. Worst-case, the liquid separates slightly, but you could always add a titch more cream to smooth things out. Or add cheese. Can you go wrong with cheese?

loveispeakincode · 10-18-2011, 12:41 PM

cheese fixes everything :]
thanks for the tips.

cleochatra · 10-18-2011, 12:41 PM

love-- Sure! You could even probably sub in some coconut milk or almond milk, or just up the amount of chicken broth to thin things out a bit. I am a Wisconsin girl, so I admit, I embrace the dairy.

Oh! And if you don't have a slow cooker, you could try baking the soup in an ovenproof, covered pot at 275 for a few hours to cook, and to keep the cream from boiling. Just check the soup and stir every so often.

loveispeakincode · 10-18-2011, 12:44 PM

my crock pot is one of my best friends haha. looking forward to using her more this fall & winter (wont be here long since i'm in texas) so please, keep the crock pot friendly ideas coming

Truffles · 10-18-2011, 12:49 PM

Quote:

Originally Posted by cleochatra

love-- Sure! You could even probably sub in some coconut milk or almond milk, or just up the amount of chicken broth to thin things out a bit. I am a Wisconsin girl, so I admit, I embrace the dairy.

Oh! And if you don't have a slow cooker, you could try baking the soup in an ovenproof, covered pot at 275 for a few hours to cook, and to keep the cream from boiling. Just check the soup and stir every so often.

Gotta say she's right! Us Wisconsin girls love our cheese and dairy!!

I think Sour Cream may be a staple for me

Kathy · 10-18-2011, 02:55 PM

We have been asked by several LCF members to address their concerns that some members are posting food photos and requiring members to go to another site (such as a blog) to obtain the recipe. Concerns have been noted that this is drawing members away from LCF.

While we understand that bloggers want to attract attention to their site, we also need to address the issue that it is our intention to keep members on LCF.

Therefore, you are welcome to post a photo AND a recipe. You are welcome to include a link to your blog ... the best place is in your signature. However, we ask that you refrain from posting photos and forcing members to go to your blog for the recipe and more information.

LCF is a huge forum with many thousands of members, and we try to handle issues as fairly as possible. We hope you can understand our position on this matter. Our intent is to keep members on the LCF site while recognizing that members do have blogs they would like to share.

Thank you.

LunaAshling · 10-19-2011, 12:57 AM

Quote:

Originally Posted by loveispeakincode

exactly!
have you frozen many soups? thats actually one thing i havent tried..but then again i just really started freezing stuff (other than desserts) a couple of months ago..
i dont know why..but something about it just kind of weirds me out

i guess i'm afraid it wont taste right after it defrosts..i dont know..i'm weird about food, i guess :]

Most taste fine. I will warn that freezing soup with already cooked kale/swiss chard can make it taste like mushy bland celery. The kale/chard will taste that way I mean.

Other than that I have had no problems freezing most any type of soup, LC or "regular".

Reheat cream/cheese based soups slowly so you don't scorch them... and watch the liquid level on all of them... some things really soak up the liquids and they need a bit more added.

Also you can always jazz them all up with some fresh herbs or roasted garlic/sauteed onions.

loveispeakincode · 10-19-2011, 07:29 AM

Quote:

Originally Posted by LunaAshling

Most taste fine. I will warn that freezing soup with already cooked kale/swiss chard can make it taste like mushy bland celery. The kale/chard will taste that way I mean.

Other than that I have had no problems freezing most any type of soup, LC or "regular".

Reheat cream/cheese based soups slowly so you don't scorch them... and watch the liquid level on all of them... some things really soak up the liquids and they need a bit more added.

Also you can always jazz them all up with some fresh herbs or roasted garlic/sauteed onions.

wonderful :] thanks!
i have this cooking in my crock pot right now..hope it turns out good. i didnt put as much cream in it..but i'm sure when i get home at lunch & smell it i'll give in & add more goodness to it :]

cleochatra · 10-19-2011, 07:32 AM

Report back. Better yet, please share. I want to taste it with my brain! It's cold here today, so I'm making an amazing chicken 5-cheese casserole.

loveispeakincode · 10-19-2011, 07:38 AM

i was planning on making chicken, broc, & cheese soup..but saw your link on facebook & quickly changed my mind :]
i'll def let you know how it goes. thanks for all the wonderful recipes & tips.

10-18-2011, 12:41 PM	#803
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	love-- Sure! You could even probably sub in some coconut milk or almond milk, or just up the amount of chicken broth to thin things out a bit. I am a Wisconsin girl, so I admit, I embrace the dairy. Oh! And if you don't have a slow cooker, you could try baking the soup in an ovenproof, covered pot at 275 for a few hours to cook, and to keep the cream from boiling. Just check the soup and stir every so often. Last edited by cleochatra; 10-18-2011 at 12:43 PM..

10-18-2011, 02:55 PM	#806
Kathy Administrator Join Date: Oct 2003 Posts: 748 Gallery: Kathy	Important Notice Regarding Food Photos, Recipes, and Blogs We have been asked by several LCF members to address their concerns that some members are posting food photos and requiring members to go to another site (such as a blog) to obtain the recipe. Concerns have been noted that this is drawing members away from LCF. While we understand that bloggers want to attract attention to their site, we also need to address the issue that it is our intention to keep members on LCF. Therefore, you are welcome to post a photo AND a recipe. You are welcome to include a link to your blog ... the best place is in your signature. However, we ask that you refrain from posting photos and forcing members to go to your blog for the recipe and more information. LCF is a huge forum with many thousands of members, and we try to handle issues as fairly as possible. We hope you can understand our position on this matter. Our intent is to keep members on the LCF site while recognizing that members do have blogs they would like to share. Thank you.

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10-15-2011, 07:16 PM	#782
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,259 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Grilled ribeye, homemade chimichurri, roasted asparagus, small wedge of queso fresco (not induction friendly). Served on our FINEST china Not the most photogenic meal, but OMG the flavor from the chimichurri,...super mega YUM

10-16-2011, 12:29 AM	#783
LunaAshling Queen of the Planet of Redheads Join Date: Jan 2003 Location: On a big rock made of dirt Posts: 4,791 Gallery: LunaAshling Stats: 248/___ /Strong WOE: Lowcarb Start Date: Today :)	Cryssi that looks REALLY freaking good!!!!

10-17-2011, 03:26 AM	#785
cookwithme65 Senior LCF Member Join Date: Sep 2011 Location: Massachusetts Posts: 540 Gallery: cookwithme65 Stats: 195/161/150 Highest weight was 208 in 2010 WOE: Low Carb Start Date: 9/11, restart 1/12, 7/12 & now 12/16/12	Madam De Leon - Thanks for the troubleshooting ideas for the oopsie rolls

10-17-2011, 03:29 AM	#786
cookwithme65 Senior LCF Member Join Date: Sep 2011 Location: Massachusetts Posts: 540 Gallery: cookwithme65 Stats: 195/161/150 Highest weight was 208 in 2010 WOE: Low Carb Start Date: 9/11, restart 1/12, 7/12 & now 12/16/12	Rebenz - Thankyou for the Colorado chili recipe!

10-17-2011, 08:11 AM	#788
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	yummm...come cook for me! & the boats look awesome. i make a lot of taco salads/tortilla-less mexican dishes...part of growing up in south texas i guess :]

10-18-2011, 08:06 AM	#789
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	the delicious ribeye joe made me last night to celebrate dr.atkins birhtday sorry for the odd picture...

10-18-2011, 09:53 AM	#790
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	This might be fine, depending on your cream allowances for the day (and the plan being followed): Cream of bacon mushroom in the crockpot.

10-18-2011, 09:57 AM	#791
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Cleo OMG...I need to get that!!

10-18-2011, 10:03 AM	#792
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	It was really delicious and filling (though I could have literally drank the entire pot in a day if I had less self control. lol. The bacon is so chewy and deliciously smoky, and the mushrooms are perfection. I'd been jonesing for a good, rich, creamy soup for some time. The key is to cook it on low heat and for not too long or the cream will separate.

10-18-2011, 11:25 AM	#793
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	making your soup this week! so excited. i love soup weather :]

10-18-2011, 11:49 AM	#794
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	I literally have no portion control and would eat the entire pot..It is a good thing it is still hot here..or I would have already made it..

10-18-2011, 11:51 AM	#795
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	eh..kinda worried about that too. hoping i can do this like i do my cheesecake..take a bit & freeze the rest right away..or give some to my mom :]

10-18-2011, 11:59 AM	#796
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	You just read my mind.. I was going to go back on her blog and see if it can be frozen.... Cleo can this be frozen??? She says it can be kept in the refrig for up to a week...I need more ought of sight out of mind... Boy wouldn't that solve the problem!!

10-18-2011, 12:15 PM	#797
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	yep! it says it can :]

10-18-2011, 12:21 PM	#799
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	I have only tried freezing, like veggie soups or chicken soups.. but not cream soups....however I am the kind of person who loves eating all the goodies in the soup and leaving the broth LOL...

10-18-2011, 12:40 PM	#800
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	:] my boyfriend is not a fan of veggies..so when i make soup i normally trade him his veggies for my broth lol. ? about the soup..do you think it would be ok to cut the amount of cream back a bit? the more i think about it, the more i realize that thats A LOT of cream...& i hate to think about all the "hidden carbs" in cream :l

10-18-2011, 12:40 PM	#801
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You can freeze the soup. Then, to reheat, you slowly bring it to temperature and stir. Worst-case, the liquid separates slightly, but you could always add a titch more cream to smooth things out. Or add cheese. Can you go wrong with cheese?

10-18-2011, 12:41 PM	#802
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	cheese fixes everything :] thanks for the tips.

10-18-2011, 12:44 PM	#804
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	my crock pot is one of my best friends haha. looking forward to using her more this fall & winter (wont be here long since i'm in texas) so please, keep the crock pot friendly ideas coming

10-19-2011, 07:32 AM	#809
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Report back. Better yet, please share. I want to taste it with my brain! It's cold here today, so I'm making an amazing chicken 5-cheese casserole.

10-19-2011, 07:38 AM	#810
loveispeakincode Senior LCF Member Join Date: Sep 2011 Location: Texas Posts: 291 Gallery: loveispeakincode Stats: 180/132/127 WOE: Somersize/Atkins Start Date: (around) 4/1/2010	i was planning on making chicken, broc, & cheese soup..but saw your link on facebook & quickly changed my mind :] i'll def let you know how it goes. thanks for all the wonderful recipes & tips.