INDUCTION FOOD PORN!!! #3 - Page 24

sarah_elle · 08-30-2011, 09:27 PM

I made some crack slaw for dinner tonight and I have some hobo burgers in the oven for tomorrow. I'll post pics of those later. To make the burgers I season a lb of hamburger with my burger seasoning (steak seasoning, garlic powder, onion powder, paprika) and a few dashes of hot sauce-I put that on everything. Layer some onions and bell peppers on top and drizzle with olive oil. Wrap in foil and bake at 350 for 30ish mins or in a crockpot on low 6 hours. If you bake them you dont have to wrap in foil. They are soooooo good!! Especially with loaded broccoli (butter, sour cream, bacon bits, and shredded cheese) yum!!

Twolarrys · 09-02-2011, 11:08 AM

Quote:

Originally Posted by NoDummy

Here goes... This is my attempt at cleochatra's rice and enchiladas. They look NOTHING like her's, but they are unbelievably good!

Hi - Where do I get the recipe for these. They look great!

NoDummy · 09-02-2011, 12:16 PM

Quote:

Originally Posted by Twolarrys

Hi - Where do I get the recipe for these. They look great!

Hiya. If you google "Your Lighter Side" and then scroll down the Cinco De Mayo, it's the enchiladas and rice recipes. (these are Cleochatra's recipes)
The only thing I did differently was add chicken thigh meat to the cheese for stuffing the enchiladas. So good!

drjlocarb · 09-02-2011, 06:46 PM

We love Cleo!!

Kismet311 · 09-02-2011, 06:51 PM

Yummmmmmmmmmmmmmmmm

jessienevins0314 · 09-03-2011, 04:56 PM

Quote:

Originally Posted by drjlocarb

We love Cleo!!

How could we NOT love Cleo?? lol

and

for you, our favorite blogger / recipe / pic poster!

I have to try the rice and enchiladas... looks super great!!

SummerAnne · 09-04-2011, 02:50 PM

Quote:

Originally Posted by crazyone

Why doesn't white castle pie ever turn out good for me.. LOL

I had to use fresh diced onions to like it, the soup mix just didn't do it for me. I know it uses soup mix to give the white castle taste, but I've never been anywhere near one to try them so I don't know any better!

crazyone · 09-04-2011, 03:29 PM

LOL me either Annne! well maybe I will try it with fresh onion then..

mammaliz · 09-05-2011, 05:42 PM

I'm new. Just started last Monday. This thread has given me a lot of ideas

Cherry "fluff"

Broiled ribeye, faux potatoes, sauted spinich

Almond coconut chewy cookies

I know that coconut is not on the induction list. But hubby was craving something with texture and he is a "sweets" person. I always joke that Little Debbie is his mistress. But it was better then letting him in the kids banana bread.

jessienevins0314 · 09-06-2011, 07:19 PM

Quote:

Originally Posted by mammaliz

I'm new. Just started last Monday. This thread has given me a lot of ideas

Cherry "fluff"

Broiled ribeye, faux potatoes, sauted spinich

Almond coconut chewy cookies

I know that coconut is not on the induction list. But hubby was craving something with texture and he is a "sweets" person. I always joke that Little Debbie is his mistress. But it was better then letting him in the kids banana bread.

everything looks GREAT!! And welcome!

SummerAnne · 09-07-2011, 05:39 PM

I just realized why I keep coming back to this thread, even though I'm way out of induction.

One, I'm not interested any of the million low carb knock offs of high carb sweets that flood the recipe board. I want real food recipes, something I can make a meal out of!

Two, I'm also not interested in buying 20 different kinds of sweeteners, 10 different kinds of 'flours' (things like carbquick, wheat isolate, etc) - that also are included in the majority of the things posted in the recipe board. That stuff gets expensive, and I can't justify spending $9 on 1lb of almond flour (just one example!)

cleochatra · 09-09-2011, 09:01 AM

Quote:

Originally Posted by drjlocarb

We love Cleo!!

I love you. Plus a googel. Times 3.

And Summer-- I agree with you It's like a fine chef once said, "You can be the most amazing chef in the world, but the test of a true master is whether or not he can make a terrific grilled cheese sandwich."

It's all about the basics. Solid foundations. Life, liberty and the pursuit of porn rind and cauliflower bases. Though not necessarily together...

Here is one of my latest faves. My meatballs with pan-cooked zucchini and my marinara. So freaking easy and delicious.

cleochatra · 09-09-2011, 09:02 AM

I didn't post lunch from last week, either! Macho nacho platter (sans the chips and the guilt):

crazyone · 09-09-2011, 09:57 AM

Cleo your lime bars look amazing....who knew you could make your sweetened condensed milk.. I had to cut and paste that recipe into my folder!! LOL thank you..

cleochatra · 09-09-2011, 10:57 AM

You're welcome! I am a baker at heart, so whenever I can find a substitute to help others, I do it. I want everyone to feel like a success in the kitchen, and it starts with the basics. To me, a sweetened, condensed milk recipe for low carbers is one of those basics. I'm so glad you like it!

SevenCostanza · 09-09-2011, 01:15 PM

Quote:

Originally Posted by mammaliz

Almond coconut chewy cookies

I know that coconut is not on the induction list. But hubby was craving something with texture and he is a "sweets" person. I always joke that Little Debbie is his mistress. But it was better then letting him in the kids banana bread.

Mmm I would like to try the almond coconut chewy cookies. Can I have the recipe please? Thanks so much!

MisticalMisty · 09-09-2011, 02:09 PM

Mashed turnips with a grilled steak!

mammaliz · 09-09-2011, 06:38 PM

Quote:

Originally Posted by SevenCostanza

Mmm I would like to try the almond coconut chewy cookies. Can I have the recipe please? Thanks so much!

Here you go. I posted it in the recipe forum.

SevenCostanza · 09-10-2011, 03:47 PM

That doesn't work for me. Can you post it here please?

Heheher · 09-10-2011, 03:53 PM

I couldn't get the link to work either.

NoDummy · 09-11-2011, 09:15 AM

Bacon wrapped jalapeno poppers

Linda's Stir-fried basil chicken (sans xanthum gum +mushrooms)

Pork rind fried chicken with a side of Linda's Better than Boston Market Creamed Spinach.

mammaliz · 09-11-2011, 09:18 AM

Yummy chewy little cookie that is so good. It like a cross between a macaroon and a meringue cookie!

Ingredients:
2 egg whites
1/2 tsp cream of tarter
1/4 tsp Almond extract
2 tbs agave necter
2 packets splenda
1/2 cup unsweetened coconut flakes or shredded

How To Prepare: Combine all ingredients except for the coconut in mixer. Mix on high speed for 2-3 min until stiff peaks form. Fold in coconut. Drop by spoonfuls onto parchement/ baking paper that has been sprayed with nonstick spray. (I used foil with spray and they stuck). Back in warm oven 150-175 for 1 1/2 hours. The cookies are done when they are dry when you touch them. Let cool before trying to remove from paper.

jessienevins0314 · 09-15-2011, 01:26 AM

Quote:

Originally Posted by SummerAnne

I just realized why I keep coming back to this thread, even though I'm way out of induction.

One, I'm not interested any of the million low carb knock offs of high carb sweets that flood the recipe board. I want real food recipes, something I can make a meal out of!
Two, I'm also not interested in buying 20 different kinds of sweeteners, 10 different kinds of 'flours' (things like carbquick, wheat isolate, etc) - that also are included in the majority of the things posted in the recipe board. That stuff gets expensive, and I can't justify spending $9 on 1lb of almond flour (just one example!)

I absolutely know the feeling! Im not spending a ton of money on Netrition just to make recipes... The posters here seem to come up with stuff that is awesome, AND you can buy at a regular grocery store. God Bless our recipe posters!

crazyone · 09-15-2011, 08:13 AM

That chicken looks amazing!!!

NoDummy · 09-15-2011, 10:04 AM

Quote:

Originally Posted by crazyone

That chicken looks amazing!!!

Thanks! I'd really like the thank the person who came up with it. I love it by itself, dipped in ranch or cut up in a salad. Boneless skinless thighs are the way to go.

batty · 09-16-2011, 06:38 AM

Thanks to you all who share recipes on here! I'm starting induction and always know I can come here for some incredible, eatible real food. Thankyou,Thankyou!

cleochatra · 09-16-2011, 11:16 AM

meat score.jpg My latest porn is my pile o deliciousness from the local butcher. I love all of the white paper!

tuna steaks.jpg Also grilled tuna steaks. (click images for larger size)

crazyone · 09-16-2011, 11:55 AM

Cleo, am I blind..but where is the link to your blog...I am looking for a good ground beef recipe....and I know you must have a good one..

jessrose18 · 09-16-2011, 12:11 PM

Quote:

Originally Posted by crazyone

Cleo, am I blind..but where is the link to your blog...I am looking for a good ground beef recipe....and I know you must have a good one..

you have to try her chilli! it is so good

Your Lighter Side: 250 Low Carb Recipes

crazyone · 09-16-2011, 12:33 PM

Why thank you so much Jessrose!!! Your a doll...I am going to look for the chili recipe right now..

09-07-2011, 05:39 PM	#701
SummerAnne Way too much time on my hands! Join Date: Oct 2003 Location: Florida Panhandle Posts: 11,534 Gallery: SummerAnne Stats: 254/247.6/No Specific Goal WOE: NK Start Date: 5/20/12	I just realized why I keep coming back to this thread, even though I'm way out of induction. One, I'm not interested any of the million low carb knock offs of high carb sweets that flood the recipe board. I want real food recipes, something I can make a meal out of! Two, I'm also not interested in buying 20 different kinds of sweeteners, 10 different kinds of 'flours' (things like carbquick, wheat isolate, etc) - that also are included in the majority of the things posted in the recipe board. That stuff gets expensive, and I can't justify spending $9 on 1lb of almond flour (just one example!) __________________ Summer Last edited by SummerAnne; 09-07-2011 at 05:41 PM..

09-16-2011, 11:16 AM	#717
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	meat score.jpg My latest porn is my pile o deliciousness from the local butcher. I love all of the white paper! tuna steaks.jpg Also grilled tuna steaks. (click images for larger size) Last edited by cleochatra; 09-16-2011 at 11:18 AM..

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08-30-2011, 09:27 PM	#691
sarah_elle Junior LCF Member Join Date: Mar 2011 Location: Arkansas Posts: 11 Gallery: sarah_elle WOE: modified Atkins Start Date: March 2011	I made some crack slaw for dinner tonight and I have some hobo burgers in the oven for tomorrow. I'll post pics of those later. To make the burgers I season a lb of hamburger with my burger seasoning (steak seasoning, garlic powder, onion powder, paprika) and a few dashes of hot sauce-I put that on everything. Layer some onions and bell peppers on top and drizzle with olive oil. Wrap in foil and bake at 350 for 30ish mins or in a crockpot on low 6 hours. If you bake them you dont have to wrap in foil. They are soooooo good!! Especially with loaded broccoli (butter, sour cream, bacon bits, and shredded cheese) yum!!

09-02-2011, 06:46 PM	#694
drjlocarb Very Gabby LCF Member!!! Join Date: Feb 2010 Location: Indiana Posts: 4,157 Gallery: drjlocarb Stats: 274/231/190 WOE: vlc/NK Start Date: 1999,2003,2007,jan2010	We love Cleo!!

09-02-2011, 06:51 PM	#695
Kismet311 Senior LCF Member Join Date: Mar 2010 Location: New York Posts: 884 Gallery: Kismet311 Stats: 161/131.8/125 WOE: TOPS/Juddd	Yummmmmmmmmmmmmmmmm

09-04-2011, 03:29 PM	#698
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	LOL me either Annne! well maybe I will try it with fresh onion then..

09-05-2011, 05:42 PM	#699
mammaliz Junior LCF Member Join Date: Sep 2011 Posts: 13 Gallery: mammaliz	I'm new. Just started last Monday. This thread has given me a lot of ideas Cherry "fluff" Broiled ribeye, faux potatoes, sauted spinich Almond coconut chewy cookies I know that coconut is not on the induction list. But hubby was craving something with texture and he is a "sweets" person. I always joke that Little Debbie is his mistress. But it was better then letting him in the kids banana bread.

09-09-2011, 09:02 AM	#703
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I didn't post lunch from last week, either! Macho nacho platter (sans the chips and the guilt):

09-09-2011, 09:57 AM	#704
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Cleo your lime bars look amazing....who knew you could make your sweetened condensed milk.. I had to cut and paste that recipe into my folder!! LOL thank you..

09-09-2011, 10:57 AM	#705
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You're welcome! I am a baker at heart, so whenever I can find a substitute to help others, I do it. I want everyone to feel like a success in the kitchen, and it starts with the basics. To me, a sweetened, condensed milk recipe for low carbers is one of those basics. I'm so glad you like it!

09-09-2011, 02:09 PM	#707
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Mashed turnips with a grilled steak!

09-10-2011, 03:47 PM	#709
SevenCostanza Senior LCF Member Join Date: Jul 2008 Location: California Posts: 66 Gallery: SevenCostanza Stats: 288/274.5/140 WOE: Atkins Start Date: Restart 1/11/11 (profile/stats updated 2/7/11)	That doesn't work for me. Can you post it here please?

09-10-2011, 03:53 PM	#710
Heheher Blabbermouth!!! Join Date: Apr 2011 Location: NW Arkansas Posts: 5,263 Gallery: Heheher Stats: HW160/restarted at 142.8/Current 115 5'2" WOE: Atkins Start Date: Re-started 3/18/11	I couldn't get the link to work either.

09-11-2011, 09:15 AM	#711
NoDummy Junior LCF Member Join Date: Aug 2011 Posts: 32 Gallery: NoDummy	Bacon wrapped jalapeno poppers Linda's Stir-fried basil chicken (sans xanthum gum +mushrooms) Pork rind fried chicken with a side of Linda's Better than Boston Market Creamed Spinach.

09-11-2011, 09:18 AM	#712
mammaliz Junior LCF Member Join Date: Sep 2011 Posts: 13 Gallery: mammaliz	Yummy chewy little cookie that is so good. It like a cross between a macaroon and a meringue cookie! Ingredients: 2 egg whites 1/2 tsp cream of tarter 1/4 tsp Almond extract 2 tbs agave necter 2 packets splenda 1/2 cup unsweetened coconut flakes or shredded How To Prepare: Combine all ingredients except for the coconut in mixer. Mix on high speed for 2-3 min until stiff peaks form. Fold in coconut. Drop by spoonfuls onto parchement/ baking paper that has been sprayed with nonstick spray. (I used foil with spray and they stuck). Back in warm oven 150-175 for 1 1/2 hours. The cookies are done when they are dry when you touch them. Let cool before trying to remove from paper.

09-15-2011, 08:13 AM	#714
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	That chicken looks amazing!!!

09-16-2011, 06:38 AM	#716
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	Thanks to you all who share recipes on here! I'm starting induction and always know I can come here for some incredible, eatible real food. Thankyou,Thankyou!

09-16-2011, 11:55 AM	#718
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Cleo, am I blind..but where is the link to your blog...I am looking for a good ground beef recipe....and I know you must have a good one..

09-16-2011, 12:33 PM	#720
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Why thank you so much Jessrose!!! Your a doll...I am going to look for the chili recipe right now..