INDUCTION FOOD PORN!!! #3 - Page 21

iheartdi · 07-31-2011, 06:37 PM

Quote:

Originally Posted by Cryssi

Thanks

OMG! I love your blog! Thanks for posting it.

I made this the other night:

George Stellas Key West Crab Cakes with Mustard Sauce and creamed spinach.

The cakes were meh but I had posted a pic on FB and George himself commented on it so I didn't have the heart to say so

thank you very much for the compliment! and OMG that creamed spinach looks delish! how do you make it? because i've tried time and time again with no success

iheartdi · 07-31-2011, 06:40 PM

Quote:

Originally Posted by NoSunNoFun

Could you provide your step by step reciepe please?

i think it's pretty step by step on D-Lite. If there's anything additional you'd like to know (admittedly as a big chunk of my visitors are spanish-speaking i do take a bit more time in explaining the deets in the spanish posts) i can totally elaborate. What do you want to know exactly? the crust or the sauce or the meat? (the rest is reduced to popping cans and draining, or washing and perhaps chopping) :P

iheartdi · 07-31-2011, 06:41 PM

Quote:

Originally Posted by MisticalMisty

Salmon with a pesto butter. My first time to cook it and it turned out yummy!

that looks amazing!

iheartdi · 07-31-2011, 06:43 PM

Quote:

Originally Posted by MisticalMisty

Turnip Fries:

Sliced turnips, olive oil, garlic and onion powder, Italian Seasoning, Rosemary and crushed red pepper flakes....

Before:

After:

Bake at 400 for 40 minutes

With my sirloin tonight: *sorry it's blurry*

Ham, caramelized onion, cremini mushroom and ham frittata for breakfasts this week:

Steak and mushroom Alfredo sauce

Sauce on the steak and mushrooms

ok i'd love to know how your turnips came out! i've been experimenting a bunch, and after slicing and dicing, the 'string' cuts where the only ones that tasted bitter to me after cooking them. But yours look soooo amazing!

MisticalMisty · 07-31-2011, 06:48 PM

Quote:

Originally Posted by iheartdi

ok i'd love to know how your turnips came out! i've been experimenting a bunch, and after slicing and dicing, the 'string' cuts where the only ones that tasted bitter to me after cooking them. But yours look soooo amazing!

I love them! I like both the deep fried and these oven baked ones. My favorite way is still the au gratin I posted a few pages back.

I'm going to try to salt them the next time I make them..see if that will draw out any of the bitterness.

Thanks

ceecee08 · 08-01-2011, 07:15 AM

Misty- I have to try those turnip fries!!!

Restarting Induction today.....

millergirl1976 · 08-01-2011, 08:37 AM

Another vote of approval for the turnips au grautin. I just made it last week- sliced them very thin, sauteed onions and garlic first then added the turnips and let them get a little brown, then put in fresh alfredo sauce. So! Good!

My camera is finally functional again, so I will be contributing to this thread instead of just stealing from it.

crazyone · 08-01-2011, 09:27 AM

Misty I just have to try those fries as well!!!

cmwitt03 · 08-01-2011, 12:41 PM

Misty, I have to tell you I went and bought turnips yesterday for the very first time. I only did it because I saw your posts. Can't wait to try the au gratin!

Rbenz · 08-01-2011, 12:53 PM

Believe me...they are Dang Good!

Rbenz · 08-01-2011, 12:54 PM

Misty~U have been Busy Girl!

MisticalMisty · 08-01-2011, 02:04 PM

Yay for turnip love

I hope you guys really enjoy them. My next task will be to mash them. Fingers crossed!

I was on a cooking hiatus because we were waiting to close on our house. They've pushed that back an entire month, so I unpacked my kitchen and cooked this weekend!

ceecee08 · 08-02-2011, 07:02 AM

AAAWWW Misty that sucks! Well at least you and your hubby will have good eats while you wait!!!

mshumblepi314 · 08-02-2011, 08:26 AM

Sounds like you"ve read Gary Taubes, "Good calories, bad calories". Just finished it! Was very eye opening. If you haven't watched the video "fat head". I highly recommend it. Go to hulu.com and search fathead!

cmwitt03 · 08-02-2011, 01:02 PM

My lunch today. Alice Springs Chicken and baby spinach with blue cheese dressing.

Don't be jealous of my super fancy foam plates.

carla70 · 08-05-2011, 08:36 AM

That looks YUMMY Casey, what is the recipe for the chicken?

cmwitt03 · 08-05-2011, 04:20 PM

Quote:

Originally Posted by carla70

That looks YUMMY Casey, what is the recipe for the chicken?

Thanks! It was delish! I found it on Linda Sue's website a while back.

Linda's Low Carb Menus & Recipes

I've made it so much I don't even use the recipe anymore since it's so easy.

carla70 · 08-06-2011, 10:48 AM

I love Linda's site for recipes. Thanks!

jessienevins0314 · 08-10-2011, 03:56 PM

Quote:

Originally Posted by cmwitt03

Thanks! It was delish! I found it on Linda Sue's website a while back.

Linda's Low Carb Menus & Recipes

I've made it so much I don't even use the recipe anymore since it's so easy.

Ive used this site for two years - and this recipe... many many times! How can you go wrong with bacon and cheese covered chicken?!

Pic is definetly drool worthy!

carla70 · 08-12-2011, 08:35 AM

I have used a lot of her recipes also but mainly the beef ones.. I am checking out the chicken.. can't go wrong like you say with those ingredients

Monkee · 08-12-2011, 02:05 PM

This looks delicious!
iheartdi can I have the recipe for this, please! Yumm!!

Quote:

Originally Posted by iheartdi

One Minute Chocolate Cake

NoSunNoFun · 08-12-2011, 08:36 PM

Quote:

Originally Posted by Monkee

This looks delicious!
iheartdi can I have the recipe for this, please! Yumm!!

How do you make the 1 min MM?
Please tell me it has coco in it, I have a whole tin of unsweetened coco

jadi1011 · 08-13-2011, 10:29 AM

Heheher · 08-13-2011, 11:44 AM

The OMM recipe is:

1 TBSP butter
1 egg
1 tsp cinnamon
1/2 tsp baking powder
1/4 cup flax meal
1 tsp splenda (I use liquid stevia instead)

Melt the butter a bit in the coffee cup. Stir in the rest of ingredients. Nuke for 1 minute. Turn out onto a plate. Top with butter, cream cheese or whatever.

To make it chocolate, omit the cinnamon. Add 1 TBSP (more or less to taste) cocoa powder. If you like (and allow them on your plan) stick 2 SF chocolates into the middle of the dough before you nuke it. You will have a mini lava cake. AMAZING!

Squigglywiggly · 08-13-2011, 12:12 PM

Do you think I could swap the flax meal for almond flour? My tummy does NOT like flax....

Heheher · 08-13-2011, 02:33 PM

Yes definitely

batty · 08-15-2011, 10:49 AM

These recipes are so good.Plan on cooking the turnips next.

cleochatra · 08-15-2011, 11:04 AM

Just a heads up: Turnips are not an induction friendly food. Those are higher up on the starchy veg scale.

Also watch almond flour, which isn't introduced until the nut rung.

All the more reason induction is only meant to last two weeks. Think of all the stuff you could be enjoying while keeping carbs lower...

NoDummy · 08-15-2011, 11:12 AM

Quote:

Originally Posted by cleochatra

Turnips are not an induction friendly food. Those are higher up on the starchy veg scale.

I'm only replying because i discovered turnip fries this weekend.

I just double checked and the atkins site says they're ok. 1/2 cup is 2.2 net carbs.

cleochatra · 08-15-2011, 02:15 PM

NoDummy-- Atkins Induction now says turnips are all right? That's definitely new. Could you share the link? I've always been a 2002 follower of Atkins, and in that plan, turnips are starchy veg rung. Thanks for your help!

08-13-2011, 10:29 AM	#623
jadi1011 Junior LCF Member Join Date: Jul 2011 Location: Texas Posts: 8 Gallery: jadi1011 Stats: 199/ 196.1 /119 WOE: Atkins Start Date: 10/11/11	bump

08-13-2011, 11:44 AM	#624
Heheher Blabbermouth!!! Join Date: Apr 2011 Location: NW Arkansas Posts: 5,268 Gallery: Heheher Stats: HW160/restarted at 142.8/Current 115 5'2" WOE: Atkins Start Date: Re-started 3/18/11	The OMM recipe is: 1 TBSP butter 1 egg 1 tsp cinnamon 1/2 tsp baking powder 1/4 cup flax meal 1 tsp splenda (I use liquid stevia instead) Melt the butter a bit in the coffee cup. Stir in the rest of ingredients. Nuke for 1 minute. Turn out onto a plate. Top with butter, cream cheese or whatever. To make it chocolate, omit the cinnamon. Add 1 TBSP (more or less to taste) cocoa powder. If you like (and allow them on your plan) stick 2 SF chocolates into the middle of the dough before you nuke it. You will have a mini lava cake. AMAZING! __________________ Heather Miles walked in May 62

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08-01-2011, 07:15 AM	#606
ceecee08 Blabbermouth!!! Join Date: Jun 2011 Location: ATL Posts: 5,018 Gallery: ceecee08 Stats: 292.6/284.7/170 5'9 WOE: Atkins Start Date: Restart 1/4/2013	Misty- I have to try those turnip fries!!! Restarting Induction today.....

08-01-2011, 08:37 AM	#607
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,063 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	Another vote of approval for the turnips au grautin. I just made it last week- sliced them very thin, sauteed onions and garlic first then added the turnips and let them get a little brown, then put in fresh alfredo sauce. So! Good! My camera is finally functional again, so I will be contributing to this thread instead of just stealing from it.

08-01-2011, 09:27 AM	#608
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	Misty I just have to try those fries as well!!!

08-01-2011, 12:41 PM	#609
cmwitt03 Senior LCF Member Join Date: Apr 2011 Location: NE FL Posts: 102 Gallery: cmwitt03 WOE: Atkins Induction.... again Start Date: July 2012	Misty, I have to tell you I went and bought turnips yesterday for the very first time. I only did it because I saw your posts. Can't wait to try the au gratin!

08-01-2011, 12:53 PM	#610
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,217 Gallery: Rbenz WOE: Trying to resist anything white.	Believe me...they are Dang Good!

08-01-2011, 12:54 PM	#611
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,217 Gallery: Rbenz WOE: Trying to resist anything white.	Misty~U have been Busy Girl!

08-01-2011, 02:04 PM	#612
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Yay for turnip love I hope you guys really enjoy them. My next task will be to mash them. Fingers crossed! I was on a cooking hiatus because we were waiting to close on our house. They've pushed that back an entire month, so I unpacked my kitchen and cooked this weekend!

08-02-2011, 07:02 AM	#613
ceecee08 Blabbermouth!!! Join Date: Jun 2011 Location: ATL Posts: 5,018 Gallery: ceecee08 Stats: 292.6/284.7/170 5'9 WOE: Atkins Start Date: Restart 1/4/2013	AAAWWW Misty that sucks! Well at least you and your hubby will have good eats while you wait!!!

08-02-2011, 08:26 AM	#614
mshumblepi314 Junior LCF Member Join Date: Aug 2010 Location: Punta Gorda, Florida Posts: 5 Gallery: mshumblepi314 Stats: 180/160/145 WOE: r1p2 vlcd day 14 down 13lbs Start Date: July 2010 lc, HCG VLCD 10-6-10	Sounds like you"ve read Gary Taubes, "Good calories, bad calories". Just finished it! Was very eye opening. If you haven't watched the video "fat head". I highly recommend it. Go to hulu.com and search fathead!

08-02-2011, 01:02 PM	#615
cmwitt03 Senior LCF Member Join Date: Apr 2011 Location: NE FL Posts: 102 Gallery: cmwitt03 WOE: Atkins Induction.... again Start Date: July 2012	My lunch today. Alice Springs Chicken and baby spinach with blue cheese dressing. Don't be jealous of my super fancy foam plates.

08-05-2011, 08:36 AM	#616
carla70 Major LCF Poster! Join Date: Apr 2004 Location: Northern Minnesota Posts: 1,561 Gallery: carla70 Stats: 215/215/150 WOE: Low Carb Start Date: 03/10/2013	That looks YUMMY Casey, what is the recipe for the chicken?

08-06-2011, 10:48 AM	#618
carla70 Major LCF Poster! Join Date: Apr 2004 Location: Northern Minnesota Posts: 1,561 Gallery: carla70 Stats: 215/215/150 WOE: Low Carb Start Date: 03/10/2013	I love Linda's site for recipes. Thanks!

08-12-2011, 08:35 AM	#620
carla70 Major LCF Poster! Join Date: Apr 2004 Location: Northern Minnesota Posts: 1,561 Gallery: carla70 Stats: 215/215/150 WOE: Low Carb Start Date: 03/10/2013	I have used a lot of her recipes also but mainly the beef ones.. I am checking out the chicken.. can't go wrong like you say with those ingredients

08-13-2011, 12:12 PM	#625
Squigglywiggly Senior LCF Member Join Date: Feb 2011 Location: New Zealand Posts: 211 Gallery: Squigglywiggly Stats: 220/193.2/160 WOE: low carbing/leptin reset Start Date: June 2010	Do you think I could swap the flax meal for almond flour? My tummy does NOT like flax....

08-13-2011, 02:33 PM	#626
Heheher Blabbermouth!!! Join Date: Apr 2011 Location: NW Arkansas Posts: 5,268 Gallery: Heheher Stats: HW160/restarted at 142.8/Current 115 5'2" WOE: Atkins Start Date: Re-started 3/18/11	Yes definitely

08-15-2011, 10:49 AM	#627
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	These recipes are so good.Plan on cooking the turnips next.

08-15-2011, 11:04 AM	#628
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Just a heads up: Turnips are not an induction friendly food. Those are higher up on the starchy veg scale. Also watch almond flour, which isn't introduced until the nut rung. All the more reason induction is only meant to last two weeks. Think of all the stuff you could be enjoying while keeping carbs lower...

08-15-2011, 02:15 PM	#630
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	NoDummy-- Atkins Induction now says turnips are all right? That's definitely new. Could you share the link? I've always been a 2002 follower of Atkins, and in that plan, turnips are starchy veg rung. Thanks for your help!