Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Eating and Exercise Plans > Weight Loss Plans > Atkins Induction
Register FAQ Search Today's Posts Mark Forums Read


Closed Thread
 
LinkBack Thread Tools Display Modes
Old 07-28-2011, 08:25 AM   #571
Very Gabby LCF Member!!!
 
ceecee08's Avatar
 
Join Date: Jun 2011
Location: ATL
Posts: 4,948
Gallery: ceecee08
Stats: 292.6/284.7/170 5'9
WOE: Atkins
Start Date: Restart 1/4/2013
I need to give oopsies a try. Do they taste eggy like??
ceecee08 is offline  

Sponsored Links
Old 07-28-2011, 09:20 AM   #572
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
I can taste cream cheese more than the egg in these. To me, they're not eggy. If they do taste a bit eggy, you could always add some savory spices to zhoozh them up. It's really an individual taste. I'm a super taster, though, and I haven't noticed an eggy taste.
cleochatra is offline  
Old 07-28-2011, 09:28 AM   #573
Very Gabby LCF Member!!!
 
ceecee08's Avatar
 
Join Date: Jun 2011
Location: ATL
Posts: 4,948
Gallery: ceecee08
Stats: 292.6/284.7/170 5'9
WOE: Atkins
Start Date: Restart 1/4/2013
Thanks cleo!! I am going to try them tonite. It's just that everything I bake that's low carb always has a bad aftertaste to me or its really eggy. I just wanted to make sure before I tried another. But I trust you, you are the recepie goddess!
ceecee08 is offline  
Old 07-28-2011, 10:44 AM   #574
Junior LCF Member
 
Join Date: Jul 2011
Posts: 3
Gallery: franks
Quote:
Originally Posted by cleochatra View Post

My Mini Mangia Meatballs with zucchini and a smackerel of Parm. Induction means no Parm, since this is an aged cheese. Everything else is legit.

Not so! Parm is allowed on induction.
franks is offline  
Old 07-28-2011, 10:47 AM   #575
something there
 
cleochatra's Avatar
 
Join Date: May 2005
Location: Denver, Colorado
Posts: 14,736
Gallery: cleochatra
Stats: 364/233/125 5'5" [44]
WOE: Atkins '72
Start Date: August 31, 2012
I stand corrected, frank! Oh well. Better safe than sorry.
cleochatra is offline  
Old 07-28-2011, 01:23 PM   #576
Noah and Wyatt's Mommy
 
Cryssi's Avatar
 
Join Date: Jan 2004
Posts: 25,590
Gallery: Cryssi
Stats: 316.0/316.0/130
WOE: Low Carb
Start Date: 6/23/14
OMG you guys! YUM!
Cryssi is offline  
Old 07-28-2011, 01:23 PM   #577
Junior LCF Member
 
iheartdi's Avatar
 
Join Date: Jul 2011
Location: Santo Domingo, DR
Posts: 24
Gallery: iheartdi
Stats: 169/160/152/149/140...120
WOE: Modified Atkins
Start Date: April, 2011
Quick [semi] unimpressive lunch

Tuna Salad on OMM



[this is what happens when your kitchen runs dangerously low on groceries, and you're both too lazy to go to the supermarket or simply get up and get creative :P]
iheartdi is offline  
Old 07-28-2011, 01:45 PM   #578
Chatty Cathy
 
clackley's Avatar
 
Join Date: Mar 2000
Location: Ontario
Posts: 17,153
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
Everything looks fabulous. I would love to have the chicken curry recipe!???
clackley is offline  
Old 07-28-2011, 02:04 PM   #579
Junior LCF Member
 
Join Date: Jul 2010
Posts: 54
Gallery: krisi
Quote:
Originally Posted by Cryssi View Post
marking my spot
I love your quote
krisi is offline  
Old 07-28-2011, 10:36 PM   #580
Junior LCF Member
 
iheartdi's Avatar
 
Join Date: Jul 2011
Location: Santo Domingo, DR
Posts: 24
Gallery: iheartdi
Stats: 169/160/152/149/140...120
WOE: Modified Atkins
Start Date: April, 2011
Quote:
Originally Posted by clackley View Post
Everything looks fabulous. I would love to have the chicken curry recipe!???
you can find it at D-Lite
iheartdi is offline  
Old 07-29-2011, 02:19 PM   #581
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,969
Gallery: Rbenz
WOE: Trying to resist anything white.
Shrimp Scampi w/Shirataki Noodles:


Plated:
Rbenz is offline  
Old 07-29-2011, 02:20 PM   #582
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,969
Gallery: Rbenz
WOE: Trying to resist anything white.
Gotta Luv that 1MM!
Rbenz is offline  
Old 07-29-2011, 02:45 PM   #583
Very Gabby LCF Member!!!
 
ceecee08's Avatar
 
Join Date: Jun 2011
Location: ATL
Posts: 4,948
Gallery: ceecee08
Stats: 292.6/284.7/170 5'9
WOE: Atkins
Start Date: Restart 1/4/2013
Where do I purchase those noodles?? That looks amazing Rbenz!
ceecee08 is offline  
Old 07-29-2011, 09:31 PM   #584
Junior LCF Member
 
iheartdi's Avatar
 
Join Date: Jul 2011
Location: Santo Domingo, DR
Posts: 24
Gallery: iheartdi
Stats: 169/160/152/149/140...120
WOE: Modified Atkins
Start Date: April, 2011
Quote:
Originally Posted by Rbenz View Post
Shrimp Scampi w/Shirataki Noodles:


Plated:
forget noodles are a no-no on induction, that looks A-MA-ZING! what do you use?! i haven't had pasta in months (and i'm half italian), i think i will collapse any day now :P
iheartdi is offline  
Old 07-29-2011, 09:52 PM   #585
Major LCF Poster!
 
Mad4Chillas's Avatar
 
Join Date: Apr 2011
Location: Minneapolis, MN
Posts: 2,690
Gallery: Mad4Chillas
Stats: S-16 C-16 G-4
WOE: Atkins Induction/Meat & Egg Fasting
Start Date: 4/5/11 & 1/13/14
Those noodles are fakeys made from tofu, pretty carbless
Mad4Chillas is offline  
Old 07-30-2011, 07:24 AM   #586
Junior LCF Member
 
iheartdi's Avatar
 
Join Date: Jul 2011
Location: Santo Domingo, DR
Posts: 24
Gallery: iheartdi
Stats: 169/160/152/149/140...120
WOE: Modified Atkins
Start Date: April, 2011
Quote:
Originally Posted by Mad4Chillas View Post
Those noodles are fakeys made from tofu, pretty carbless
and how do they taste? i'm really not too big a fan of tofu...but i mean, it's pasta...that's lo mein and carbonara...i miss carbonara so much! (which, ironically, it's perfectly low carb on itself) :P
iheartdi is offline  
Old 07-30-2011, 07:58 AM   #587
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 418
Gallery: NoSunNoFun
Stats: 157.5/142.2/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Quote:
Originally Posted by iheartdi View Post
and how do they taste? i'm really not too big a fan of tofu...but i mean, it's pasta...that's lo mein and carbonara...i miss carbonara so much! (which, ironically, it's perfectly low carb on itself) :P
If you like fish, you will like the noodles. I personally cannot get past the smell. The taste is rubbery/fishy no matter what I have tried.
Thumbs down for me
NoSunNoFun is offline  
Old 07-30-2011, 09:13 AM   #588
Major LCF Poster!
 
Mad4Chillas's Avatar
 
Join Date: Apr 2011
Location: Minneapolis, MN
Posts: 2,690
Gallery: Mad4Chillas
Stats: S-16 C-16 G-4
WOE: Atkins Induction/Meat & Egg Fasting
Start Date: 4/5/11 & 1/13/14
They have a little bit of a funny texture, and a slight smell. I like them only in Asian Dishes personally. I tried it once with marinara sauce and I thought it was icky
Mad4Chillas is offline  
Old 07-30-2011, 03:55 PM   #589
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,969
Gallery: Rbenz
WOE: Trying to resist anything white.
U Guys R Funny!
Don't Knocky until U try it!

I rinse them in Hot running water really well in a colander and use Kitchen scissors/shears to cut them into sort of bite size pieces. They are way LONG! Shirataki means White WaterFall in Japanese. Well, so I have heard.
Drain them really well and squeeze them or towel them.
Then, I season them with Italian herbs/olive oil/garlic/pepper. Or, I add some Pesto sauce from a tube/jar and add to them. Yum! Oh, and a dash of wine vinegar or Balsamic (shhhh!).
No, fishy Smell. All Gone!

Put them in a tupperware container and use as needed.

With the butter and more Olive oil/garlic/lemon etc. in the cooked shrimp...2 die 4! JMO!

But...Remind yourself to chew the Shirataki noodles really well or U will think U have Worms swimming in your Toilet the next day!:blush: Think...Fiber...Fiber! LOL!

I buy them @ Safeway in the produce/refrig dept. I usually buy around 6 to 8 bags @ a time. They keep really well in the Frig..
I usually use x2 bags @ a time. Me likey leftovers. U/K?
Oh, if your store doesn't have them, ask to order some for u.
And...U can buy them off the Net and they will ship overnite.

Oh, and Yes...they do well in Asian Noodle Soups! I make Ichiban Veggie Soup w/them!
Really...da Bomb!
__________________
Patricia
Rbenz is offline  
Old 07-30-2011, 04:02 PM   #590
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,969
Gallery: Rbenz
WOE: Trying to resist anything white.
SHRIMP SCAMPI
Ingredients:
2 tablespoons olive oil
2 tablespoons butter
1 pinch red chili pepper flakes (optional)
4 cloves garlic (chopped)
1 pound shrimp (shelled and deveined)
1/4 cup white wine
1 lemon (juice and zest)
1 tablespoon butter
1 pound linguini (cooked) NOT!!!! Shirataki Noodles!
1 tablespoon parsley (chopped, optional)
1 tablespoon parmigiano reggiano (grated, optional)

Directions:
1. Heat the oil and melt the butter in a pan.
2. Add the red chili pepper flakes and garlic and saute until fragrant, about 1 minute.
3. Add the shrimp and saute until cooked, about 1-3 minutes per side.
4. Remove the shrimp from the pan.
5. Add the wine and lemon juice and bring to a boil.
6. Simmer the liquid until reduced by about half, about 3-5 minutes.
7. Add the butter, wait for it to melt and turn off the heat.
8. Add the shrimp, pasta and parsley and toss to coat.
9. Serve with a garnish of parmigiano reggiano if you wish.
Rbenz is offline  
Old 07-30-2011, 04:03 PM   #591
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,969
Gallery: Rbenz
WOE: Trying to resist anything white.
Quote:
Originally Posted by iheartdi View Post
forget noodles are a no-no on induction, that looks A-MA-ZING! what do you use?! i haven't had pasta in months (and i'm half italian), i think i will collapse any day now :P

DON'T!
Rbenz is offline  
Old 07-30-2011, 04:12 PM   #592
Big Yapper!!!!
 
Rbenz's Avatar
 
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,969
Gallery: Rbenz
WOE: Trying to resist anything white.
Shrimp Ceviche:


Cooked up a pot of Picadillo (Mex Stew) yesterday:
Rbenz is offline  
Old 07-30-2011, 09:48 PM   #593
Junior LCF Member
 
iheartdi's Avatar
 
Join Date: Jul 2011
Location: Santo Domingo, DR
Posts: 24
Gallery: iheartdi
Stats: 169/160/152/149/140...120
WOE: Modified Atkins
Start Date: April, 2011
Kitchen Saturday

Pizza for Lunch [after over 6 months without eating pizza, i've spent all day super giddy. Ate half of it (half deluxe, half meat lovers. This is 100% induction friendly ]

iheartdi is offline  
Old 07-30-2011, 10:43 PM   #594
Junior LCF Member
 
iheartdi's Avatar
 
Join Date: Jul 2011
Location: Santo Domingo, DR
Posts: 24
Gallery: iheartdi
Stats: 169/160/152/149/140...120
WOE: Modified Atkins
Start Date: April, 2011
Wholesome saturday night

The best-ever Vanilla Pound Cake [inspired by Linda Sue's but just slightly yummier...at least for me :P]



iheartdi is offline  
Old 07-31-2011, 01:11 AM   #595
Noah and Wyatt's Mommy
 
Cryssi's Avatar
 
Join Date: Jan 2004
Posts: 25,590
Gallery: Cryssi
Stats: 316.0/316.0/130
WOE: Low Carb
Start Date: 6/23/14
Quote:
Originally Posted by krisi View Post
I love your quote
Thanks

Quote:
Originally Posted by iheartdi View Post
you can find it at D-Lite
OMG! I love your blog! Thanks for posting it.

I made this the other night:


George Stellas Key West Crab Cakes with Mustard Sauce and creamed spinach.

The cakes were meh but I had posted a pic on FB and George himself commented on it so I didn't have the heart to say so
Cryssi is offline  
Old 07-31-2011, 07:35 AM   #596
Chatty Cathy
 
clackley's Avatar
 
Join Date: Mar 2000
Location: Ontario
Posts: 17,153
Gallery: clackley
Stats: 228.5/168/125
WOE: N.K.=vlc/hf/moderate protein & organic/pastured
Start Date: Restart Oct 18 2009
Quote:
Originally Posted by Mad4Chillas View Post
Those noodles are fakeys made from tofu, pretty carbless
The ones made out of 'yam' are completely carbless if you subtract fiber. I have only used them in seafood dishes so not sure how they would translate for pasta. They do have a 'rubbery' texture so using the 'angle hair' is what works best.
clackley is offline  
Old 07-31-2011, 08:47 AM   #597
Senior LCF Member
 
NoSunNoFun's Avatar
 
Join Date: Dec 2009
Location: California
Posts: 418
Gallery: NoSunNoFun
Stats: 157.5/142.2/135.0 (5'3)
WOE: Atkins
Start Date: 8-10-2014
Quote:
Originally Posted by iheartdi View Post
Pizza for Lunch [after over 6 months without eating pizza, i've spent all day super giddy. Ate half of it (half deluxe, half meat lovers. This is 100% induction friendly ]

Could you provide your step by step reciepe please?
NoSunNoFun is offline  
Old 07-31-2011, 10:03 AM   #598
Senior LCF Member
 
MisticalMisty's Avatar
 
Join Date: Sep 2009
Location: Rockwall, Tx
Posts: 548
Gallery: MisticalMisty
WOE: Paleo/Primal
Start Date: January 13
Salmon with a pesto butter. My first time to cook it and it turned out yummy!

MisticalMisty is offline  
Old 07-31-2011, 12:55 PM   #599
Senior LCF Member
 
cmwitt03's Avatar
 
Join Date: Apr 2011
Location: NW FL
Posts: 102
Gallery: cmwitt03
Stats: Too Much/Not Quite/Just Right
WOE: Atkins Induction.... again
Start Date: July 2012
Restarted induction today and making my grocery list as I scroll through this thread.

Everything looks amazing!

Thanks to all you amazing and talented chefs who share these awesome recipes with all of us!

cmwitt03 is offline  
Old 07-31-2011, 07:04 PM   #600
Senior LCF Member
 
MisticalMisty's Avatar
 
Join Date: Sep 2009
Location: Rockwall, Tx
Posts: 548
Gallery: MisticalMisty
WOE: Paleo/Primal
Start Date: January 13
Turnip Fries:

Sliced turnips, olive oil, garlic and onion powder, Italian Seasoning, Rosemary and crushed red pepper flakes....

Before:



After:

Bake at 400 for 40 minutes



With my sirloin tonight: *sorry it's blurry*



Ham, caramelized onion, cremini mushroom and ham frittata for breakfasts this week:



Steak and mushroom Alfredo sauce



Sauce on the steak and mushrooms

MisticalMisty is offline  
Closed Thread


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 05:01 AM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.