INDUCTION FOOD PORN!!! #3 - Page 18

millergirl1976 · 07-20-2011, 12:01 PM

On the jicama hashbrowns and the turnip fries, do you parboil either of those first, or cook from raw?

KalamityKaTT · 07-20-2011, 02:34 PM

Quote:

Originally Posted by MisticalMisty

I treated it like a potato. Peeled and sliced. Fried in oil for a full 10 minutes. Once they were out..while hot, I sprinkled salt and some granulated garlic.

They still have a little bit of a turnip taste, but if you dipped them in lc ketchup or something else,they tasted just like a french fry to me.

ETA: Your meals look yummy. I tried jicama raw and plain at a salad bar and really didn't care for it. I'm going to get another one and try again though!

I under stand on the jicama comment. It has a rather sweet taste that I don't care for but I got so used to using it in coleslaw that i thought i'd try hash for a change. I've found that if i use pepper and some great tasting Mr's Dash seasoning.... it really helps mask that sweetness. Good luck on your try!

MisticalMisty · 07-20-2011, 02:58 PM

Quote:

Originally Posted by millergirl1976

On the jicama hashbrowns and the turnip fries, do you parboil either of those first, or cook from raw?

I cooked the turnips raw. Just peeled, sliced and thrown into the oil!

MisticalMisty · 07-20-2011, 02:59 PM

Quote:

Originally Posted by KalamityKaTT

I under stand on the jicama comment. It has a rather sweet taste that I don't care for but I got so used to using it in coleslaw that i thought i'd try hash for a change. I've found that if i use pepper and some great tasting Mr's Dash seasoning.... it really helps mask that sweetness. Good luck on your try!

I read somewhere that someone puts a chili/lime salt on it. I thought that sounded yummy.

Myles · 07-20-2011, 03:55 PM

thx for the compliments, all are welcome at Chez goolash! Lol!

here is tonight's creation, it's Wild Salmon which i covered in a mixture of Spicy Asiago/ARtichoke dip, more mayo, onion flakes, and lots of dill!

served with brocolli with lots of butter and salt/pepper, simple but not gunna lie - it's epic good.

LunaAshling · 07-20-2011, 10:59 PM

Oooh that salmon looks tasty!!!!

Myles · 07-21-2011, 04:54 AM

breakfast! Red/Green peppers, red onions and mushrooms sauteed in coconut oil, then added bacon, eggs, cheddar, easy + delicious for the win

SevenCostanza · 07-21-2011, 01:03 PM

Oh my goodness, I love Larry David!

I haven't been here for a while (fell of track for a while

) but I still marvel at Rbenz's mashed cauli. I can never get mine like that. I used to actually pull up a picture and put it in the kitchen while I cooked them. No luck. A wonderful poster gave me some tips but I just can't get it. So I just look at Rbenz's pics and drool... LOL

I know people tell you guys all the time but your food looks amazing!

MisticalMisty · 07-21-2011, 03:06 PM

I totally want fried turnips covered with cheese and bacon. I will make it so eventually!

MsWoods · 07-22-2011, 07:16 AM

L-Romain salad w/feta/tuna/calamata olives and italian dressing

Rbenz · 07-22-2011, 08:28 AM

Quote:

Originally Posted by MisticalMisty

I read somewhere that someone puts a chili/lime salt on it. I thought that sounded yummy.

I do that. Slice up like fries put in a zip bag and Shake. Oh, I also add cumin to it too.

Rbenz · 07-22-2011, 08:29 AM

Quote:

Originally Posted by SevenCostanza

I haven't been here for a while (fell of track for a while

) but I still marvel at Rbenz's mashed cauli. I can never get mine like that. I used to actually pull up a picture and put it in the kitchen while I cooked them. No luck. A wonderful poster gave me some tips but I just can't get it. So I just look at Rbenz's pics and drool... LOL

Now That's FUNNY!

Myles · 07-23-2011, 05:32 AM

restaurant meal - pork chop stuffed with cheese, roasted brussel sprouts, braised cabbage in mustard and cauliflower

MisticalMisty · 07-23-2011, 06:05 PM

Taco boats!

Wigglesmom · 07-23-2011, 06:37 PM

Yum. Those taco boats look delicious!

Rbenz · 07-24-2011, 08:19 AM

Yeah...they Do!

Yum...on that Chop too!

CindyCRNA · 07-24-2011, 08:23 AM

Goolash, is your Spicey Asaigo Artichoke Dip a blend of 2 dips or a premade? That looks fab!

spotsmama · 07-24-2011, 04:45 PM

Quote:

Originally Posted by MisticalMisty

I read somewhere that someone puts a chili/lime salt on it. I thought that sounded yummy.

\

Wanted to say hi Misty!! I see that we are sort of neighbors. I am in the Bonham area.
The turnip fries sound fabulous. I am just starting back on LC after falling off of the wagon for a few months and now back at my old weight and having blood sugar issues. So ready to get started again and back with all of my wonderful LC friends!

Lynn

spotsmama · 07-24-2011, 04:46 PM

Quote:

Originally Posted by MisticalMisty

Taco boats!

YUM!!! What all do you put in them?

Lynn

MisticalMisty · 07-24-2011, 05:51 PM

Quote:

Originally Posted by spotsmama

Wanted to say hi Misty!! I see that we are sort of neighbors. I am in the Bonham area.
The turnip fries sound fabulous. I am just starting back on LC after falling off of the wagon for a few months and now back at my old weight and having blood sugar issues. So ready to get started again and back with all of my wonderful LC friends!

Lynn

Hi Lynn!

I'm having incredible results with lc. Just 3 weeks ago my fasting bs were in the 400s and my dailys in the 300s. Now, my fastings are in the 200s and I just had my lowest daily at 102 before dinner!

Feel free to message me if you want a buddy

MisticalMisty · 07-24-2011, 05:53 PM

Quote:

Originally Posted by spotsmama

YUM!!! What all do you put in them?

Lynn

The actual boats are pieces of romaine lettuce. I make taco meat using ground turkey, added some shredded cheese and diced onions. I made a quick homemade salsa by draining a can of rotel and adding onion powder, garlic powder and salt to taste!

ceecee08 · 07-25-2011, 09:04 AM

Sounds Yummy Misty!!

MisticalMisty · 07-25-2011, 02:57 PM

Thank you! I actually used the romaine for tuna wraps today. It's pretty yummy!

Cryssi · 07-25-2011, 10:27 PM

Mustard porkchops (took thin chops dipped in spicy brown mustard, then coated them in a 50/50 mix of porkrinds and parm cheese (in the green can) and pan fried them) sauteed shredded brussels sprouts, sliced red pepper and a small handful or macadamia nuts.

loop4yah · 07-26-2011, 08:48 AM

Quote:

Originally Posted by KDWJEH

My husband and I were missing New Orleans... SO, I created this concoction - I called it GUMBO-LAYA. It was pretty yummy

Looks Amazzzzzzing.... Recipe Please! =)

Rbenz · 07-26-2011, 12:46 PM

Chop looks delish. It wasn't too salty w/the mustard dip and Rinds?

Rbenz · 07-26-2011, 12:49 PM

Mex Egg white omelett w/Jimmy Dean Crumbles/jack cheese and salsa:

I baked up those Cream Cheese Muffins the other day. They taste like mini cheese cakes.

Cr Ch Muff:

makrida · 07-26-2011, 12:53 PM

oh, yeah, aren't they just yummy !

ceecee08 · 07-26-2011, 01:08 PM

My cream cheese muffins never come out tasting yummy. And your's look delish. Any solutions??

Kristopia · 07-26-2011, 04:45 PM

Quote:

Originally Posted by MisticalMisty

Thank you! I actually used the romaine for tuna wraps today. It's pretty yummy!

I LOVE me some Ro-tel - won't go back to other salsas again, if I can help it - such great flavor!

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07-20-2011, 12:01 PM	#511
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,057 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	On the jicama hashbrowns and the turnip fries, do you parboil either of those first, or cook from raw?

07-20-2011, 03:55 PM	#515
Myles Senior LCF Member Join Date: Jul 2011 Posts: 417 Gallery: Myles	thx for the compliments, all are welcome at Chez goolash! Lol! here is tonight's creation, it's Wild Salmon which i covered in a mixture of Spicy Asiago/ARtichoke dip, more mayo, onion flakes, and lots of dill! served with brocolli with lots of butter and salt/pepper, simple but not gunna lie - it's epic good.

07-20-2011, 10:59 PM	#516
LunaAshling Queen of the Planet of Redheads Join Date: Jan 2003 Location: On a big rock made of dirt Posts: 4,791 Gallery: LunaAshling Stats: 248/___ /Strong WOE: Lowcarb Start Date: Today :)	Oooh that salmon looks tasty!!!!

07-21-2011, 04:54 AM	#517
Myles Senior LCF Member Join Date: Jul 2011 Posts: 417 Gallery: Myles	breakfast! Red/Green peppers, red onions and mushrooms sauteed in coconut oil, then added bacon, eggs, cheddar, easy + delicious for the win

07-21-2011, 01:03 PM	#518
SevenCostanza Senior LCF Member Join Date: Jul 2008 Location: California Posts: 66 Gallery: SevenCostanza Stats: 288/274.5/140 WOE: Atkins Start Date: Restart 1/11/11 (profile/stats updated 2/7/11)	Oh my goodness, I love Larry David! I haven't been here for a while (fell of track for a while ) but I still marvel at Rbenz's mashed cauli. I can never get mine like that. I used to actually pull up a picture and put it in the kitchen while I cooked them. No luck. A wonderful poster gave me some tips but I just can't get it. So I just look at Rbenz's pics and drool... LOL I know people tell you guys all the time but your food looks amazing!

07-21-2011, 03:06 PM	#519
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	I totally want fried turnips covered with cheese and bacon. I will make it so eventually!

07-22-2011, 07:16 AM	#520
MsWoods Big Yapper!!!! Join Date: Aug 2006 Location: Tx Posts: 8,575 Gallery: MsWoods Stats: 399/249.5/204 (for now) WOE: Low Carb Start Date: 06/22/09	L-Romain salad w/feta/tuna/calamata olives and italian dressing

07-23-2011, 05:32 AM	#523
Myles Senior LCF Member Join Date: Jul 2011 Posts: 417 Gallery: Myles	restaurant meal - pork chop stuffed with cheese, roasted brussel sprouts, braised cabbage in mustard and cauliflower

07-23-2011, 06:05 PM	#524
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Taco boats!

07-23-2011, 06:37 PM	#525
Wigglesmom Senior LCF Member Join Date: Sep 2008 Location: Philadelphia Suburbs Posts: 411 Gallery: Wigglesmom Stats: 226~220.2~166 WOE: Low Carb Start Date: 2/15/2013	Yum. Those taco boats look delicious!

07-24-2011, 08:19 AM	#526
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Yeah...they Do! Yum...on that Chop too!

07-24-2011, 08:23 AM	#527
CindyCRNA Always on, slightly off Join Date: Jan 2009 Location: Midwest Posts: 5,268 Gallery: CindyCRNA Stats: 152/132/121 Currently 120's lbs, 5'7" 51 years old WOE: 40%/25%/35% (F,P,C 1700 calories/day) Start Date: Raising carbs 1/10	Goolash, is your Spicey Asaigo Artichoke Dip a blend of 2 dips or a premade? That looks fab!

07-25-2011, 09:04 AM	#532
ceecee08 Blabbermouth!!! Join Date: Jun 2011 Location: ATL Posts: 5,018 Gallery: ceecee08 Stats: 292.6/284.7/170 5'9 WOE: Atkins Start Date: Restart 1/4/2013	Sounds Yummy Misty!!

07-25-2011, 02:57 PM	#533
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Thank you! I actually used the romaine for tuna wraps today. It's pretty yummy!

07-25-2011, 10:27 PM	#534
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,259 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Mustard porkchops (took thin chops dipped in spicy brown mustard, then coated them in a 50/50 mix of porkrinds and parm cheese (in the green can) and pan fried them) sauteed shredded brussels sprouts, sliced red pepper and a small handful or macadamia nuts.

07-26-2011, 12:46 PM	#536
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Chop looks delish. It wasn't too salty w/the mustard dip and Rinds?

07-26-2011, 12:49 PM	#537
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Mex Egg white omelett w/Jimmy Dean Crumbles/jack cheese and salsa: I baked up those Cream Cheese Muffins the other day. They taste like mini cheese cakes. Cr Ch Muff:

07-26-2011, 12:53 PM	#538
makrida Senior LCF Member Join Date: Jan 2011 Location: Florida Posts: 741 Gallery: makrida Stats: 142/132/125 WOE: low carb Start Date: 4th Jan 2011	oh, yeah, aren't they just yummy !

07-26-2011, 01:08 PM	#539
ceecee08 Blabbermouth!!! Join Date: Jun 2011 Location: ATL Posts: 5,018 Gallery: ceecee08 Stats: 292.6/284.7/170 5'9 WOE: Atkins Start Date: Restart 1/4/2013	My cream cheese muffins never come out tasting yummy. And your's look delish. Any solutions??