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Old 06-24-2011, 12:40 PM   #331
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Dinner

I'm on

Last edited by SFKen; 06-24-2011 at 12:42 PM.. Reason: had to get on
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Old 06-24-2011, 04:24 PM   #332
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Originally Posted by KDWJEH View Post
I love love love this thread. It combines two of my favorite things... cooking and photographing food...

Chicken Parmigiana and green beans.

Breading is pork rinds, parmesan cheese, italian seasoning and a little garlic pepper.

Girl, you should seriously start a LC Food blog!
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Old 06-24-2011, 05:35 PM   #333
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Thank you!! I just might do that...
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Old 06-25-2011, 06:28 AM   #334
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Hopefully I can get these to work!

Heroin Wings


Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce



Deep Dish Pizza



Turnips au gratin



Ribeye with Turnip gratin



Pork roast with green beans and cheesy/bacon cauli mash

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Old 06-25-2011, 06:32 AM   #335
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Some more!

Hamburger Steaks with a mushroom pan sauce, green beans and my famous low carb mushrooms!



my mushrooms pre baking!



Lasagna using the deep dish pizza crust as the "noodles"



Bacon wrapped green beans


Mini crustless quiche



Stuffed zucchini

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Old 06-25-2011, 06:38 AM   #336
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Mistical Misty - all I can say is WOW!!!! Oh, and what time is dinner? I will bring the wine!!!
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Old 06-25-2011, 06:46 AM   #337
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Mistical Misty - all I can say is WOW!!!! Oh, and what time is dinner? I will bring the wine!!!
lol..Thanks! No dinners lately. My husband and I just bought a house, so we are packing things up. I can't wait to get out of this apartment and get into a house with a proper kitchen!:blush:
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Old 06-25-2011, 12:32 PM   #338
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Mmmm misty I am adding you to my list of fav cooks! I am claiming you!
Your food looks yummy. I especially loved the bacon wrapped green beans. They look awesome.
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Old 06-25-2011, 05:02 PM   #339
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Misty~Yummo!! Delish Porn!
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Old 06-25-2011, 05:56 PM   #340
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Mmmm misty I am adding you to my list of fav cooks! I am claiming you!
Your food looks yummy. I especially loved the bacon wrapped green beans. They look awesome.
Quote:
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Misty~Yummo!! Delish Porn!
Thank you both!
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Old 06-25-2011, 05:59 PM   #341
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Ok..just a few more! I've been taking pictures of dinners for forever it seems like! Glad to see I'm not the only one

Cauli mash, sauteed zucchini, pork chop with a pan sauce



Loaded cauli mash, seared scallops and a seared ribeye!



Stuffed poblano-taco meat, cheese and a can of drained rotel mixed together..stuffed into a roasted pepper and topped with more cheese then baked!



Pork rind crusted fried chicken



Brats and roasted cauliflower




Ok, that's probably it for now

Last edited by MisticalMisty; 06-25-2011 at 06:01 PM.. Reason: Noticed almonds on the blackened chicken salad..must have been hubby's plate!
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Old 06-25-2011, 06:06 PM   #342
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Ooooh....mayonnaise on veggies...that intrigues me!!!

DH just steams the veggies and then adds lots (some may say too much!) butter. Then he shakes on Krazy Mixed Up Salt and lots of grated parmesan and stirs until it all melts together. So flippin good!

Maybe something like that with mayo instead of butter? Could you share your friends recipes?
Wow!!! I'm so sorry I missed this. There really isn't any recipe. She just boils of steams the veggie of her choice. Drain it well then add as much or as little mayo as you like. It's very simple and very yummy. She basically only does it with broccoli, but i know she also dips meat in mayo some times.
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Old 06-25-2011, 06:18 PM   #343
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AMAZING :)

LOOKS AMAZING! Is there a way I could get the recipes? Thanks so much!



Quote:
Originally Posted by MisticalMisty View Post
Some more!

Hamburger Steaks with a mushroom pan sauce, green beans and my famous low carb mushrooms!



my mushrooms pre baking!



Lasagna using the deep dish pizza crust as the "noodles"



Bacon wrapped green beans


Mini crustless quiche



Stuffed zucchini

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Old 06-25-2011, 06:19 PM   #344
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How 'bout some recipes!

All your food looks SO good. Could I get the recipes? Thanks in advance

Quote:
Originally Posted by MisticalMisty View Post
Hopefully I can get these to work!

Heroin Wings


Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce



Deep Dish Pizza



Turnips au gratin



Ribeye with Turnip gratin



Pork roast with green beans and cheesy/bacon cauli mash

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Old 06-25-2011, 06:55 PM   #345
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The herion wings are posted here somewhere so I think that you can find them here! Just let me know if you have any questions!


Mushroom and mustard sauce **a Misty original**

1lb sliced mushrooms
1/2 small yellow onion finely diced
2 tbsp butter
2 tbsps Chicken Broth
2-3 tbsp stone ground mustard *dijion or spicy brown would probably work*
1 cup heavy cream
salt and pepper

After cooking your protein, remove from pain and add butter. Sautee mushrooms and onions until softened and browned. Remove from pan and deglaze with chicken broth *you could probably use wine..I hate the taste of it so I don't cook with it* Add mustard and whisk until combined. Stir in heavy cream and bring to a small simmer. Add salt and pepper to taste. Add mushroom and onion mixture. Add in your protein and coat both sides.


Mashed Cauliflower **I know that there are many recipes floating around, but this is what I came up for me!**

1 16 oz bag frozen cauliflower or 1 large head core removed and cut into small pieces
2-3 cups of Chicken Broth-enough to cover the top of the cauliflower about 1 inch
salt and pepper
2-4 oz of cream cheese
1 tbsp butter

Combine first 3 ingredients into a pot. Bring to boil and cover. Cook until tender..around 15 minutes. When tender, drain and add to a food processor. Add butter and 2 ounces of cream cheese. Pulse until combined. Taste for seasonings and for consistency.
**For variations, I add in cheese, bacon and sometimes green onions**


Low Carb Pizza Crust **Found this on Recipezaar a million moons ago..sorry can't give credit where credit's due**
 4 ounces cream cheese, softened
 2 eggs
 1/4 cup parmesan cheese
 1/4 teaspoon oregano or 1/4 teaspoon italian seasoning
 1/4 teaspoon garlic powder
 8 ounces Italian cheese blend or 8 ounces mozzarella cheese, shredded
1. In a medium bowl, whisk cream cheese until smooth and creamy.
2. Whisk in eggs until mixture is well-blended and smooth.
3. Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
4. Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
5. Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
6. When nearly cooled, take a spatula and carefully pry up the edges to loosen from pan.
7. Ease the spatula under the whole crust to loosen.
8. Keep crust in the pan; this makes it easier to remove the finished pizza later.
9. Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).


Stuffing mix for mushrooms and zucchini **a Misty original**
8oz block of softened cream cheese
1 cup shredded cheese of choice
½ small onion finely diced
2 tsp garlic powder
Splash of Worcestershire sauce
1 roll Hot breakfast sausage-browned and drained

Mix all ingredients and spoon into mushrooms caps with stems removed or zucchini halves that have had some of the inner flesh removed. Cook in a 350 degree oven for about 20 minutes or until the mixture is browned to your liking

Turnip gratin **a Misty original**

2 turnips peeled and sliced very thin **I use a mandolin for mine**
1 pint heavy cream
4 oz cream cheese
16 oz shredded montery jack cheese **Use the block and not the bagged stuff. I’ve found that the pre-shredded cheese is way too greasy!**
Several slices bacon cooked and crumbled

1. Put turnips in a microwave safe boil and add 2 TBSP water. Cover and heat in microwave for 5 minutes
2. Meanwhile, combine the next 2 ingredients and stir until cream cheese is melted.
3. Add shredded cheese and bacon and stir until melted and combined.
4. Drain cooked turnips and layer in a oven safe dish. Spray bottom of dish for easy clean up.
5. Layer turnips and sauce. Make sure you end with sauce.
6. Top with more shredded cheese, cover and bake for 30 minutes. Remove cover and turn oven to broil and broil until cheese browns.

Crustless Quiche **a Misty original**

8 eggs slightly beaten
1 TBSP heavy cream
8 oz shredded cheese of choice
1lb hot breakfast sausage-cooked and drained
Induction friendly veggies of choice

Combine all ingredients and spoon into greased muffin pans. Cook in a 350 degree oven for 15-20 minutes. Test for doneness after 15 minutes so you don’t overcook the eggs.

I don't have any nutritional information or serving sizes for anything. Sorry!

Last edited by MisticalMisty; 06-25-2011 at 07:13 PM..
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Old 06-25-2011, 06:58 PM   #346
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OMG Misty....hold me back, or I am boarding the next plane to Texas...your dinners look awesome!!
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Old 06-25-2011, 07:23 PM   #347
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OMG Misty....hold me back, or I am boarding the next plane to Texas...your dinners look awesome!!
Thank you so much! I would totally have you over..just let me move first..LOL
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Old 06-25-2011, 08:17 PM   #348
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LOLOLOLOL!!!
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Old 06-25-2011, 09:16 PM   #349
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I am so glad to see biker goddess' crust still around. She's a good friend of mine!
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Old 06-26-2011, 06:17 AM   #350
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I watch this thread all the time, and It really inspires me to stay on task. Everything always looks so good! This was dinner last night. Cheeseburgers with mayo and bacon, broccoli and coli, with butter.

It was so yummy!



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Old 06-26-2011, 07:26 AM   #351
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That looks fantastic maybaby. I want that bacon!
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Old 06-26-2011, 02:47 PM   #352
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Misty your food looks AMAZING!! You really can cook!! If I had you as a live in, I know id definetly stay OP ALL the time LOL!
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Old 06-26-2011, 05:34 PM   #353
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Misty your food looks AMAZING!! You really can cook!! If I had you as a live in, I know id definetly stay OP ALL the time LOL!
Thanks! I love to cook...but don't stay OP all the time. Bad foodee!
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Old 06-26-2011, 08:12 PM   #354
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This thread is inspiring me in two ways tonight:

1. Make turnips au grautin

2. Take pics of my food

Thanks for all the contributions and ideas!
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Old 06-27-2011, 08:23 AM   #355
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Just printed out Turnip Au Gratin and Muffin Quiche recipes.
Thx, Misty!
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Old 06-27-2011, 10:39 AM   #356
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Just printed out Turnip Au Gratin and Muffin Quiche recipes.
Thx, Misty!
You may have to play with the turnip recipe. I'm not one to write stuff down. It's all about making a cheese sauce! I hope you like them!
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Old 06-27-2011, 07:17 PM   #357
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Tonights dinner is almond and parmesan crusted tilapia with cheesy dijon cauliflower

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Old 06-27-2011, 09:41 PM   #358
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You may have to play with the turnip recipe. I'm not one to write stuff down. It's all about making a cheese sauce! I hope you like them!
Thx! Will do. I have 2 turnips in the frig.. I usually eat them raw (cubed w/vinegar/salt/pepper). Will try your gratin w/them.
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Old 06-27-2011, 09:41 PM   #359
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KD~Yum!
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Old 06-28-2011, 06:10 AM   #360
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Tonights dinner is almond and parmesan crusted tilapia with cheesy dijon cauliflower

That looks fantastic! I love how crispy the fish looks!
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