INDUCTION FOOD PORN!!! #3 - Page 12

SFKen · 06-24-2011, 12:40 PM

I'm on

SummerAnne · 06-24-2011, 04:24 PM

Quote:

Originally Posted by KDWJEH

I love love love this thread. It combines two of my favorite things... cooking and photographing food...

Chicken Parmigiana and green beans.

Breading is pork rinds, parmesan cheese, italian seasoning and a little garlic pepper.

Girl, you should seriously start a LC Food blog!

KDWJEH · 06-24-2011, 05:35 PM

Thank you!! I just might do that...

MisticalMisty · 06-25-2011, 06:28 AM

Hopefully I can get these to work!

Heroin Wings

Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce

Deep Dish Pizza

Turnips au gratin

Ribeye with Turnip gratin

Pork roast with green beans and cheesy/bacon cauli mash

MisticalMisty · 06-25-2011, 06:32 AM

Some more!

Hamburger Steaks with a mushroom pan sauce, green beans and my famous low carb mushrooms!

my mushrooms pre baking!

Lasagna using the deep dish pizza crust as the "noodles"

Bacon wrapped green beans

Mini crustless quiche

Stuffed zucchini

clackley · 06-25-2011, 06:38 AM

Mistical Misty - all I can say is WOW!!!!

Oh, and what time is dinner? I will bring the wine!!!

MisticalMisty · 06-25-2011, 06:46 AM

Quote:

Originally Posted by clackley

Mistical Misty - all I can say is WOW!!!!

Oh, and what time is dinner? I will bring the wine!!!

lol..Thanks! No dinners lately. My husband and I just bought a house, so we are packing things up. I can't wait to get out of this apartment and get into a house with a proper kitchen!:blush:

Monkee · 06-25-2011, 12:32 PM

Mmmm misty I am adding you to my list of fav cooks! I am claiming you!

Your food looks yummy. I especially loved the bacon wrapped green beans. They look awesome.

Rbenz · 06-25-2011, 05:02 PM

Misty~Yummo!!

Delish Porn!

MisticalMisty · 06-25-2011, 05:56 PM

Quote:

Originally Posted by Monkee

Mmmm misty I am adding you to my list of fav cooks! I am claiming you!

Your food looks yummy. I especially loved the bacon wrapped green beans. They look awesome.

Quote:

Originally Posted by Rbenz

Misty~Yummo!!

Delish Porn!

Thank you both!

MisticalMisty · 06-25-2011, 05:59 PM

Ok..just a few more! I've been taking pictures of dinners for forever it seems like! Glad to see I'm not the only one

Cauli mash, sauteed zucchini, pork chop with a pan sauce

Loaded cauli mash, seared scallops and a seared ribeye!

Stuffed poblano-taco meat, cheese and a can of drained rotel mixed together..stuffed into a roasted pepper and topped with more cheese then baked!

Pork rind crusted fried chicken

Brats and roasted cauliflower

Ok, that's probably it for now

KalamityKaTT · 06-25-2011, 06:06 PM

Quote:

Originally Posted by Asiago

Ooooh....mayonnaise on veggies...that intrigues me!!!

DH just steams the veggies and then adds lots (some may say too much!) butter. Then he shakes on Krazy Mixed Up Salt and lots of grated parmesan and stirs until it all melts together. So flippin good!

Maybe something like that with mayo instead of butter? Could you share your friends recipes?

Wow!!! I'm so sorry I missed this. There really isn't any recipe. She just boils of steams the veggie of her choice. Drain it well then add as much or as little mayo as you like. It's very simple and very yummy. She basically only does it with broccoli, but i know she also dips meat in mayo some times.

melisa82 · 06-25-2011, 06:18 PM

LOOKS AMAZING! Is there a way I could get the recipes? Thanks so much!

Quote:

Originally Posted by MisticalMisty

Some more!

Hamburger Steaks with a mushroom pan sauce, green beans and my famous low carb mushrooms!

my mushrooms pre baking!

Lasagna using the deep dish pizza crust as the "noodles"

Bacon wrapped green beans

Mini crustless quiche

Stuffed zucchini

melisa82 · 06-25-2011, 06:19 PM

All your food looks SO good. Could I get the recipes? Thanks in advance

Quote:

Originally Posted by MisticalMisty

Hopefully I can get these to work!

Heroin Wings

Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce

Deep Dish Pizza

Turnips au gratin

Ribeye with Turnip gratin

Pork roast with green beans and cheesy/bacon cauli mash

MisticalMisty · 06-25-2011, 06:55 PM

The herion wings are posted here somewhere so I think that you can find them here! Just let me know if you have any questions!

Mushroom and mustard sauce **a Misty original**

1lb sliced mushrooms
1/2 small yellow onion finely diced
2 tbsp butter
2 tbsps Chicken Broth
2-3 tbsp stone ground mustard *dijion or spicy brown would probably work*
1 cup heavy cream
salt and pepper

After cooking your protein, remove from pain and add butter. Sautee mushrooms and onions until softened and browned. Remove from pan and deglaze with chicken broth *you could probably use wine..I hate the taste of it so I don't cook with it* Add mustard and whisk until combined. Stir in heavy cream and bring to a small simmer. Add salt and pepper to taste. Add mushroom and onion mixture. Add in your protein and coat both sides.

Mashed Cauliflower **I know that there are many recipes floating around, but this is what I came up for me!**

1 16 oz bag frozen cauliflower or 1 large head core removed and cut into small pieces
2-3 cups of Chicken Broth-enough to cover the top of the cauliflower about 1 inch
salt and pepper
2-4 oz of cream cheese
1 tbsp butter

Combine first 3 ingredients into a pot. Bring to boil and cover. Cook until tender..around 15 minutes. When tender, drain and add to a food processor. Add butter and 2 ounces of cream cheese. Pulse until combined. Taste for seasonings and for consistency.
**For variations, I add in cheese, bacon and sometimes green onions**

Low Carb Pizza Crust **Found this on Recipezaar a million moons ago..sorry can't give credit where credit's due**
 4 ounces cream cheese, softened
 2 eggs
 1/4 cup parmesan cheese
 1/4 teaspoon oregano or 1/4 teaspoon italian seasoning
 1/4 teaspoon garlic powder
 8 ounces Italian cheese blend or 8 ounces mozzarella cheese, shredded
1. In a medium bowl, whisk cream cheese until smooth and creamy.
2. Whisk in eggs until mixture is well-blended and smooth.
3. Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
4. Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
5. Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
6. When nearly cooled, take a spatula and carefully pry up the edges to loosen from pan.
7. Ease the spatula under the whole crust to loosen.
8. Keep crust in the pan; this makes it easier to remove the finished pizza later.
9. Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).

Stuffing mix for mushrooms and zucchini **a Misty original**
8oz block of softened cream cheese
1 cup shredded cheese of choice
½ small onion finely diced
2 tsp garlic powder
Splash of Worcestershire sauce
1 roll Hot breakfast sausage-browned and drained

Mix all ingredients and spoon into mushrooms caps with stems removed or zucchini halves that have had some of the inner flesh removed. Cook in a 350 degree oven for about 20 minutes or until the mixture is browned to your liking

Turnip gratin **a Misty original**

2 turnips peeled and sliced very thin **I use a mandolin for mine**
1 pint heavy cream
4 oz cream cheese
16 oz shredded montery jack cheese **Use the block and not the bagged stuff. I’ve found that the pre-shredded cheese is way too greasy!**
Several slices bacon cooked and crumbled

1. Put turnips in a microwave safe boil and add 2 TBSP water. Cover and heat in microwave for 5 minutes
2. Meanwhile, combine the next 2 ingredients and stir until cream cheese is melted.
3. Add shredded cheese and bacon and stir until melted and combined.
4. Drain cooked turnips and layer in a oven safe dish. Spray bottom of dish for easy clean up.
5. Layer turnips and sauce. Make sure you end with sauce.
6. Top with more shredded cheese, cover and bake for 30 minutes. Remove cover and turn oven to broil and broil until cheese browns.

Crustless Quiche **a Misty original**

8 eggs slightly beaten
1 TBSP heavy cream
8 oz shredded cheese of choice
1lb hot breakfast sausage-cooked and drained
Induction friendly veggies of choice

Combine all ingredients and spoon into greased muffin pans. Cook in a 350 degree oven for 15-20 minutes. Test for doneness after 15 minutes so you don’t overcook the eggs.

I don't have any nutritional information or serving sizes for anything. Sorry!

crazyone · 06-25-2011, 06:58 PM

OMG Misty....hold me back, or I am boarding the next plane to Texas...your dinners look awesome!!

MisticalMisty · 06-25-2011, 07:23 PM

Quote:

Originally Posted by crazyone

OMG Misty....hold me back, or I am boarding the next plane to Texas...your dinners look awesome!!

Thank you so much! I would totally have you over..just let me move first..LOL

crazyone · 06-25-2011, 08:17 PM

LOLOLOLOL!!!

cleochatra · 06-25-2011, 09:16 PM

I am so glad to see biker goddess' crust still around. She's a good friend of mine!

maybaby100 · 06-26-2011, 06:17 AM

I watch this thread all the time, and It really inspires me to stay on task. Everything always looks so good! This was dinner last night. Cheeseburgers with mayo and bacon, broccoli and coli, with butter.

It was so yummy!

MisticalMisty · 06-26-2011, 07:26 AM

That looks fantastic maybaby. I want that bacon!

jessienevins0314 · 06-26-2011, 02:47 PM

Misty your food looks AMAZING!! You really can cook!! If I had you as a live in, I know id definetly stay OP ALL the time

LOL!

MisticalMisty · 06-26-2011, 05:34 PM

Quote:

Originally Posted by jessienevins0314

Misty your food looks AMAZING!! You really can cook!! If I had you as a live in, I know id definetly stay OP ALL the time

LOL!

Thanks! I love to cook...but don't stay OP all the time. Bad foodee!

millergirl1976 · 06-26-2011, 08:12 PM

This thread is inspiring me in two ways tonight:

1. Make turnips au grautin

2. Take pics of my food

Thanks for all the contributions and ideas!

Rbenz · 06-27-2011, 08:23 AM

Just printed out Turnip Au Gratin and Muffin Quiche recipes.
Thx, Misty!

MisticalMisty · 06-27-2011, 10:39 AM

Quote:

Originally Posted by Rbenz

Just printed out Turnip Au Gratin and Muffin Quiche recipes.
Thx, Misty!

You may have to play with the turnip recipe. I'm not one to write stuff down. It's all about making a cheese sauce! I hope you like them!

KDWJEH · 06-27-2011, 07:17 PM

Tonights dinner is almond and parmesan crusted tilapia with cheesy dijon cauliflower

Rbenz · 06-27-2011, 09:41 PM

Quote:

Originally Posted by MisticalMisty

You may have to play with the turnip recipe. I'm not one to write stuff down. It's all about making a cheese sauce! I hope you like them!

Thx! Will do. I have 2 turnips in the frig.. I usually eat them raw (cubed w/vinegar/salt/pepper). Will try your gratin w/them.

Rbenz · 06-27-2011, 09:41 PM

KD~Yum!

MisticalMisty · 06-28-2011, 06:10 AM

Quote:

Originally Posted by KDWJEH

Tonights dinner is almond and parmesan crusted tilapia with cheesy dijon cauliflower

That looks fantastic! I love how crispy the fish looks!

06-24-2011, 12:40 PM	#331
SFKen Junior LCF Member Join Date: Jan 2011 Location: California Posts: 1 Gallery: SFKen Stats: 260/250/200 WOE: Atkins Start Date: 6-13-11	Dinner I'm on Last edited by SFKen; 06-24-2011 at 12:42 PM.. Reason: had to get on

06-25-2011, 05:59 PM	#341
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Ok..just a few more! I've been taking pictures of dinners for forever it seems like! Glad to see I'm not the only one Cauli mash, sauteed zucchini, pork chop with a pan sauce Loaded cauli mash, seared scallops and a seared ribeye! Stuffed poblano-taco meat, cheese and a can of drained rotel mixed together..stuffed into a roasted pepper and topped with more cheese then baked! Pork rind crusted fried chicken Brats and roasted cauliflower Ok, that's probably it for now Last edited by MisticalMisty; 06-25-2011 at 06:01 PM.. Reason: Noticed almonds on the blackened chicken salad..must have been hubby's plate!

06-25-2011, 06:55 PM	#345
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	The herion wings are posted here somewhere so I think that you can find them here! Just let me know if you have any questions! Mushroom and mustard sauce a Misty original 1lb sliced mushrooms 1/2 small yellow onion finely diced 2 tbsp butter 2 tbsps Chicken Broth 2-3 tbsp stone ground mustard dijion or spicy brown would probably work 1 cup heavy cream salt and pepper After cooking your protein, remove from pain and add butter. Sautee mushrooms and onions until softened and browned. Remove from pan and deglaze with chicken broth you could probably use wine..I hate the taste of it so I don't cook with it Add mustard and whisk until combined. Stir in heavy cream and bring to a small simmer. Add salt and pepper to taste. Add mushroom and onion mixture. Add in your protein and coat both sides. Mashed Cauliflower I know that there are many recipes floating around, but this is what I came up for me! 1 16 oz bag frozen cauliflower or 1 large head core removed and cut into small pieces 2-3 cups of Chicken Broth-enough to cover the top of the cauliflower about 1 inch salt and pepper 2-4 oz of cream cheese 1 tbsp butter Combine first 3 ingredients into a pot. Bring to boil and cover. Cook until tender..around 15 minutes. When tender, drain and add to a food processor. Add butter and 2 ounces of cream cheese. Pulse until combined. Taste for seasonings and for consistency. For variations, I add in cheese, bacon and sometimes green onions Low Carb Pizza Crust Found this on Recipezaar a million moons ago..sorry can't give credit where credit's due  4 ounces cream cheese, softened  2 eggs  1/4 cup parmesan cheese  1/4 teaspoon oregano or 1/4 teaspoon italian seasoning  1/4 teaspoon garlic powder  8 ounces Italian cheese blend or 8 ounces mozzarella cheese, shredded 1. In a medium bowl, whisk cream cheese until smooth and creamy. 2. Whisk in eggs until mixture is well-blended and smooth. 3. Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened. 4. Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below). 5. Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack. 6. When nearly cooled, take a spatula and carefully pry up the edges to loosen from pan. 7. Ease the spatula under the whole crust to loosen. 8. Keep crust in the pan; this makes it easier to remove the finished pizza later. 9. Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper). Stuffing mix for mushrooms and zucchini a Misty original 8oz block of softened cream cheese 1 cup shredded cheese of choice ½ small onion finely diced 2 tsp garlic powder Splash of Worcestershire sauce 1 roll Hot breakfast sausage-browned and drained Mix all ingredients and spoon into mushrooms caps with stems removed or zucchini halves that have had some of the inner flesh removed. Cook in a 350 degree oven for about 20 minutes or until the mixture is browned to your liking Turnip gratin a Misty original 2 turnips peeled and sliced very thin I use a mandolin for mine 1 pint heavy cream 4 oz cream cheese 16 oz shredded montery jack cheese Use the block and not the bagged stuff. I’ve found that the pre-shredded cheese is way too greasy! Several slices bacon cooked and crumbled 1. Put turnips in a microwave safe boil and add 2 TBSP water. Cover and heat in microwave for 5 minutes 2. Meanwhile, combine the next 2 ingredients and stir until cream cheese is melted. 3. Add shredded cheese and bacon and stir until melted and combined. 4. Drain cooked turnips and layer in a oven safe dish. Spray bottom of dish for easy clean up. 5. Layer turnips and sauce. Make sure you end with sauce. 6. Top with more shredded cheese, cover and bake for 30 minutes. Remove cover and turn oven to broil and broil until cheese browns. Crustless Quiche a Misty original 8 eggs slightly beaten 1 TBSP heavy cream 8 oz shredded cheese of choice 1lb hot breakfast sausage-cooked and drained Induction friendly veggies of choice Combine all ingredients and spoon into greased muffin pans. Cook in a 350 degree oven for 15-20 minutes. Test for doneness after 15 minutes so you don’t overcook the eggs. I don't have any nutritional information or serving sizes for anything. Sorry! Last edited by MisticalMisty; 06-25-2011 at 07:13 PM..

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06-24-2011, 05:35 PM	#333
KDWJEH Senior LCF Member Join Date: Aug 2009 Location: Seattle, WA Posts: 88 Gallery: KDWJEH Stats: 250/215/175 5'10" WOE: Atkins - Induction Start Date: Restart - 11/24/11	Thank you!! I just might do that...

06-25-2011, 06:28 AM	#334
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Hopefully I can get these to work! Heroin Wings Cauli mash and sauteed chicken breast in a mushroom and mustard cream sauce Deep Dish Pizza Turnips au gratin Ribeye with Turnip gratin Pork roast with green beans and cheesy/bacon cauli mash

06-25-2011, 06:32 AM	#335
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	Some more! Hamburger Steaks with a mushroom pan sauce, green beans and my famous low carb mushrooms! my mushrooms pre baking! Lasagna using the deep dish pizza crust as the "noodles" Bacon wrapped green beans Mini crustless quiche Stuffed zucchini

06-25-2011, 06:38 AM	#336
clackley Chatty Cathy Join Date: Oct 2002 Location: Toronto Posts: 13,041 Gallery: clackley Stats: 228.5/168/125 WOE: N.K.=vlc/hf/moderate protein & organic/pastured Start Date: Restart Oct 18 2009	Mistical Misty - all I can say is WOW!!!! Oh, and what time is dinner? I will bring the wine!!!

06-25-2011, 12:32 PM	#338
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Mmmm misty I am adding you to my list of fav cooks! I am claiming you! Your food looks yummy. I especially loved the bacon wrapped green beans. They look awesome.

06-25-2011, 05:02 PM	#339
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Misty~Yummo!! Delish Porn!

06-25-2011, 06:58 PM	#346
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	OMG Misty....hold me back, or I am boarding the next plane to Texas...your dinners look awesome!!

06-25-2011, 08:17 PM	#348
crazyone Way too much time on my hands! Join Date: Sep 2010 Location: Los Angeles Posts: 15,598 Gallery: crazyone Stats: 404/295.6/120 WOE: Atkins Start Date: June 28, 2009	LOLOLOLOL!!!

06-25-2011, 09:16 PM	#349
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I am so glad to see biker goddess' crust still around. She's a good friend of mine!

06-26-2011, 06:17 AM	#350
maybaby100 Junior LCF Member Join Date: Mar 2011 Posts: 18 Gallery: maybaby100	I watch this thread all the time, and It really inspires me to stay on task. Everything always looks so good! This was dinner last night. Cheeseburgers with mayo and bacon, broccoli and coli, with butter. It was so yummy!

06-26-2011, 07:26 AM	#351
MisticalMisty Senior LCF Member Join Date: Sep 2009 Location: Rowlett, TX Posts: 495 Gallery: MisticalMisty Stats: No weightloss goal, just a sugar goal	That looks fantastic maybaby. I want that bacon!

06-26-2011, 02:47 PM	#352
jessienevins0314 Random LC WIT-let Join Date: Oct 2009 Location: Central FL Posts: 3,318 Gallery: jessienevins0314 Stats: 254/238/199 (first goal - to be in ONEderland) WOE: Low carb-ish Start Date: Start 10/2009... trying to stay OP often!	Misty your food looks AMAZING!! You really can cook!! If I had you as a live in, I know id definetly stay OP ALL the time LOL!

06-26-2011, 08:12 PM	#354
millergirl1976 Major LCF Poster! Join Date: May 2011 Posts: 1,063 Gallery: millergirl1976 Stats: 160.4/146/135? <- 28in waist WOE: Low carb Start Date: 1/1/2013	This thread is inspiring me in two ways tonight: 1. Make turnips au grautin 2. Take pics of my food Thanks for all the contributions and ideas!

06-27-2011, 08:23 AM	#355
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Just printed out Turnip Au Gratin and Muffin Quiche recipes. Thx, Misty!

06-27-2011, 07:17 PM	#357
KDWJEH Senior LCF Member Join Date: Aug 2009 Location: Seattle, WA Posts: 88 Gallery: KDWJEH Stats: 250/215/175 5'10" WOE: Atkins - Induction Start Date: Restart - 11/24/11	Tonights dinner is almond and parmesan crusted tilapia with cheesy dijon cauliflower

06-27-2011, 09:41 PM	#359
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	KD~Yum!