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Old 03-07-2011, 07:58 PM   #1
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Induction-friendly hash brown alternatives?

I'm looking for a way to make hash browns without using potatoes. I've seen mentions of:

- jicama (tried this one, but thought it was too sweet)
- radishes
- daikon (this might be the best substitute but not sure I can get it at the supermarket ... this may require a trek to Whole Paycheck)
- turnip

Any experiences with faux hash browns made from any of these, or other suggestions of vegetables to use?
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Old 03-07-2011, 10:56 PM   #2
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I make latkes (kind of like a Jewish has brown) with zucchini.

Zucchini Hash Browns
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Old 03-08-2011, 11:32 AM   #3
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I made these this weekend. You can use radish or zucchini.

Low Carbin' Made Simple: Radish "Potato" Pancakes
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Old 03-08-2011, 12:36 PM   #4
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I loved the jicama hash browns. I added an egg to mine and it made them a little richer.
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Old 03-09-2011, 07:02 AM   #5
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I use cauliflower. I microwave a bag of cauliflower, chop it up really fine and fry it in some oil with onion. Paired with a little SF ketchup its awesome!
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