INDUCTION FOOD PORN!!! #2 - Page 84

happylabs · 04-04-2011, 03:15 AM

Quote:

Originally Posted by Cryssi

Brunch:

1/4lb Angus patty topped with 2 fried eggs (I cut most of the whites off because I hate eggs whites) 3 green onions, sauteed brussels sprout shreds and pile o' bacon.

The picture of those eggs on top of the burger inspired me to get up early this morning and make over easy eggs with ham sliced and heated in a pan. I ate it too fast to get a pic.

Monkee · 04-04-2011, 05:19 AM

Everything looks so tasty!! Keep the porn coming.

Lots of great ideas. I am scaling back carbs for a few weeks and upping protein. Lots of great ideas on this thread.

Love ya all!
You gals are my fav on LCF.

JennyFedei · 04-04-2011, 04:24 PM

Tonight's dinner... an experiment that turned out great! I pounded out the chicken flat, dipped it in an egg wash and stuffed it with pepper jack cheese, chili ortegas, onions & cilantro. I rolled it up and then rolled it in pork rinds for breading. Sprinkled garlic powder, chipolata seasoning, oregano on top of that and baked it in the oven for 30 minutes at 370. Pulled it out and topped it with salsa, more cheese, olives and copped green onion and put back in the oven to melt the cheese on top. I served it with some avocado slices, more cilantro, a cucumber and tomato relish and a side of steamed zucchini! I also squeezed a few limes on top just before eating to give it that chipolata lime flavor that I love! This was was kickin'!

Side View (stuffed with pepper jack cheese, chili ortegas, onions and cilantro)

JazzleBug · 04-04-2011, 04:30 PM

Quote:

Originally Posted by JennyFedei

Tonight's dinner... an experiment that turned out great! I pounded out the chicken flat, dipped it in an egg wash and stuffed it with pepper jack cheese, chili ortegas, onions & cilantro. I rolled it up and then rolled it in pork rinds for breading. Sprinkled garlic powder, chipolata seasoning, oregano on top of that and baked it in the oven for 30 minutes at 370. Pulled it out and topped it with salsa, more cheese, olives and copped green onion and put back in the oven to melt the cheese on top. I served it with some avocado slices, more cilantro, a cucumber and tomato relish and a side of steamed zucchini! I also squeezed a few limes on top just before eating to give it that chipolata lime flavor that I love! This was was kickin'!

Side View (stuffed with pepper jack cheese, chili ortegas, onions and cilantro)

Oh.my.gawd. I can't wait until I'm not in phase 2 of HCG protcol anymore. *drools* Love your hot sauce choice, btw. Haha!

Cryssi · 04-04-2011, 05:02 PM

Quote:

Originally Posted by JennyFedei

Tonight's dinner... an experiment that turned out great! I pounded out the chicken flat, dipped it in an egg wash and stuffed it with pepper jack cheese, chili ortegas, onions & cilantro. I rolled it up and then rolled it in pork rinds for breading. Sprinkled garlic powder, chipolata seasoning, oregano on top of that and baked it in the oven for 30 minutes at 370. Pulled it out and topped it with salsa, more cheese, olives and copped green onion and put back in the oven to melt the cheese on top. I served it with some avocado slices, more cilantro, a cucumber and tomato relish and a side of steamed zucchini! I also squeezed a few limes on top just before eating to give it that chipolata lime flavor that I love! This was was kickin'!

Side View (stuffed with pepper jack cheese, chili ortegas, onions and cilantro)

Can I move in with you?

JennyFedei · 04-04-2011, 05:03 PM

Quote:

Originally Posted by Cryssi

Can I move in with you?

LOL!! Only if you agree to do the dishes!

Rbenz · 04-04-2011, 05:47 PM

Wowzer! My kind of Mex Food!

cindy lolz · 04-04-2011, 07:16 PM

I

Linda's Taco Bake!

MzMelissa · 04-05-2011, 05:18 AM

Quote:

Originally Posted by JennyFedei

Tonight's dinner... an experiment that turned out great! I pounded out the chicken flat, dipped it in an egg wash and stuffed it with pepper jack cheese, chili ortegas, onions & cilantro. I rolled it up and then rolled it in pork rinds for breading. Sprinkled garlic powder, chipolata seasoning, oregano on top of that and baked it in the oven for 30 minutes at 370. Pulled it out and topped it with salsa, more cheese, olives and copped green onion and put back in the oven to melt the cheese on top. I served it with some avocado slices, more cilantro, a cucumber and tomato relish and a side of steamed zucchini! I also squeezed a few limes on top just before eating to give it that chipolata lime flavor that I love! This was was kickin'!

Side View (stuffed with pepper jack cheese, chili ortegas, onions and cilantro)

Oh my, that looks wonderful.

MzMelissa · 04-05-2011, 05:20 AM

Quote:

Originally Posted by cindy lolz

I

Linda's Taco Bake!

This too!!!!!! Maybe I have been on hcg too long, I am ready to lick the screen. How many calories in that I wonder

happylabs · 04-05-2011, 06:48 AM

Quote:

Originally Posted by cindy lolz

I

Linda's Taco Bake!

I'm making this for dinner tonight! 3 carbs per an eighth of the recipe, so I could legally eat 1/4 of it for dinner!

JazzleBug · 04-05-2011, 07:44 AM

Quote:

Originally Posted by MzMelissa

This too!!!!!! Maybe I have been on hcg too long, I am ready to lick the screen. How many calories in that I wonder

You are too funny! Don't even think about it, woman!!!

doobiephillips · 04-05-2011, 09:38 AM

I fry the cheese in a skillet and then place it on wax paper to cool.

MzMelissa · 04-05-2011, 11:19 AM

Quote:

Originally Posted by JazzleBug

You are too funny! Don't even think about it, woman!!!

fine its only 11 more days...

JazzleBug · 04-05-2011, 02:34 PM

YOU are lucky!!! I've got a ways to go! Promise me you'll make this dish and eat a serving for me! LOL

jessienevins0314 · 04-05-2011, 10:55 PM

Quote:

Originally Posted by MsWoods

Im loving them more and more as i get familiar with them. Tonight i pan dried them very very well until they were popping then i added about 1.5 tbs of butter, a few tbsp of parmesan cheese, and just a teeeeny bit of 3 cheese blend cheddar,melted the cheese and ooomg. It was delicious i could eat it every night. Preparing the noodles this way made them taste al dente and sooo good.

awesome idea... i need to try them!

cutetxbiggurl · 04-06-2011, 12:27 PM

Quote:

Originally Posted by JennyFedei

This is my second day on the Induction phase and I was really craving something like a smothered hamburger. I sauteed onions, spinach and mushrooms in a little oil and topped it with 2 turkey patty's with pepper jack cheese. I topped that with tomato slices and raw onion with a sprinkle of Parmesan cheese on top. It was fabulous and easy to make! This is definitely a do-over!

I am soooo glad I took out hamburger meat last night...must have!

Asiago · 04-07-2011, 04:21 PM

Had a good dinner tonight, very filling! I made a spinach salad with hot bacon mustard dressing and then cheeseburgers with pickles.

Salad before dressing and adding cheese and bacon:

After:

Cheeseburgers:

Nothing special, but so good!

aguamenti22 · 04-07-2011, 06:57 PM

YUM! ASIAGO!

I love burgers and salad!

Monkee · 04-07-2011, 07:01 PM

So yummy! I could totally inhale that salad, Asiago.

I am sick and I just had some soup but it didn't do it for me. Can't hold a foodie down. I need FOOD.

*Thread Jack*
Agua!!! When did you get into Onederland. How exciting! Yay! Congrats. I must've missed it, but I am super happy for you.

hthrlu · 04-07-2011, 07:31 PM

I had a chicken breast, with shredded mozzarella, and a bit of the oregano/basil/garlic tomatoes on top - yummy! Later though, for a snack, I did have cheese and summer sausage. Tomorrow - cheese-pizza!

aguamenti22 · 04-08-2011, 10:51 AM

Quote:

Originally Posted by Monkee

So yummy! I could totally inhale that salad, Asiago.

I am sick and I just had some soup but it didn't do it for me. Can't hold a foodie down. I need FOOD.

*Thread Jack*
Agua!!! When did you get into Onederland. How exciting! Yay! Congrats. I must've missed it, but I am super happy for you.

Thank you Monkee!!!

I got to Onederland on March 30! Yay im so happy!

jessienevins0314 · 04-08-2011, 04:12 PM

Quote:

Originally Posted by cutetxbiggurl

I am soooo glad I took out hamburger meat last night...must have!

that looks soooo good for a burger!

Rbenz · 04-10-2011, 12:21 PM

Quote:

Originally Posted by aguamenti22

I got to Onederland on March 30! Yay im so happy!

Congrats, Agua!!!

Rbenz · 04-10-2011, 12:23 PM

Asiago~Yummers! Likey your choice of China!

Cryssi · 04-10-2011, 04:57 PM

Grilled pork chops (marinated in Worcestershire, soy sauce and garlic) homemade coleslaw (cabbage mix, mayo, vinegar, salt and pepper)

Technically the carrots in the coleslaw aren't induction friendly but I chose not to pick them out (not gonna get fat(ter) from a few carrots).

The little cup had some A1 sauce in it which I don't think is induction friendly either so I edited it out

aguamenti22 · 04-11-2011, 08:31 AM

Quote:

Originally Posted by Rbenz

Congrats, Agua!!!

Thank you Patricia!

aguamenti22 · 04-11-2011, 08:32 AM

Quote:

Originally Posted by Cryssi

Grilled pork chops (marinated in Worcestershire, soy sauce and garlic) homemade coleslaw (cabbage mix, mayo, vinegar, salt and pepper)

Technically the carrots in the coleslaw aren't induction friendly but I chose not to pick them out (not gonna get fat(ter) from a few carrots).

The little cup had some A1 sauce in it which I don't think is induction friendly either so I edited it out

Cryssi, I had the same thing a few nights ago! Pork chops, coleslaw, and deviled eggs! Mmmmmmm for some reason that combo of food is good!

rae33 · 04-11-2011, 04:01 PM

I dont know how to quote another thread yet... but I just made (and devoured) JennyFedei's stuffed Mexican chicken and OMG- that was one of the best things I have eaten in a long long time. That is a definite keeper and DH loved it, too. Thanks, JennyFedei!

Kathy · 04-12-2011, 10:46 AM

This thread is closed due to its size .... which impacts site performance.

Please continue the discussion here.

04-04-2011, 04:24 PM	#2493
JennyFedei Junior LCF Member Join Date: Nov 2010 Location: Erie, PA Posts: 55 Gallery: JennyFedei Stats: 230/230/150 WOE: Atkins Start Date: April 1, 2011	Jenny's Stuffed Chicken Fiesta Tonight's dinner... an experiment that turned out great! I pounded out the chicken flat, dipped it in an egg wash and stuffed it with pepper jack cheese, chili ortegas, onions & cilantro. I rolled it up and then rolled it in pork rinds for breading. Sprinkled garlic powder, chipolata seasoning, oregano on top of that and baked it in the oven for 30 minutes at 370. Pulled it out and topped it with salsa, more cheese, olives and copped green onion and put back in the oven to melt the cheese on top. I served it with some avocado slices, more cilantro, a cucumber and tomato relish and a side of steamed zucchini! I also squeezed a few limes on top just before eating to give it that chipolata lime flavor that I love! This was was kickin'! Side View (stuffed with pepper jack cheese, chili ortegas, onions and cilantro)

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04-04-2011, 05:19 AM	#2492
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Everything looks so tasty!! Keep the porn coming. Lots of great ideas. I am scaling back carbs for a few weeks and upping protein. Lots of great ideas on this thread. Love ya all! You gals are my fav on LCF.

04-04-2011, 05:47 PM	#2497
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Wowzer! My kind of Mex Food!

04-04-2011, 07:16 PM	#2498
cindy lolz Senior LCF Member Join Date: Jan 2011 Location: Vista, California Posts: 303 Gallery: cindy lolz WOE: I do my darndest to stay under 20g a day :D	I Linda's Taco Bake!

04-05-2011, 09:38 AM	#2503
doobiephillips Junior LCF Member Join Date: Apr 2011 Posts: 2 Gallery: doobiephillips	I fry the cheese in a skillet and then place it on wax paper to cool.

04-05-2011, 02:34 PM	#2505
JazzleBug Major LCF Poster! Join Date: Nov 2009 Location: Kissin' Armadillos Posts: 2,815 Gallery: JazzleBug Stats: 235.7 \| 216.8 \| 135 @ 5'6" WOE: HCG/Primal Blueprint/Leptin Reset Start Date: 4/6/12	YOU are lucky!!! I've got a ways to go! Promise me you'll make this dish and eat a serving for me! LOL

04-07-2011, 04:21 PM	#2508
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	Had a good dinner tonight, very filling! I made a spinach salad with hot bacon mustard dressing and then cheeseburgers with pickles. Salad before dressing and adding cheese and bacon: After: Cheeseburgers: Nothing special, but so good!

04-07-2011, 06:57 PM	#2509
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	YUM! ASIAGO! I love burgers and salad!

04-07-2011, 07:01 PM	#2510
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	So yummy! I could totally inhale that salad, Asiago. I am sick and I just had some soup but it didn't do it for me. Can't hold a foodie down. I need FOOD. Thread Jack Agua!!! When did you get into Onederland. How exciting! Yay! Congrats. I must've missed it, but I am super happy for you.

04-07-2011, 07:31 PM	#2511
hthrlu Junior LCF Member Join Date: Apr 2011 Posts: 6 Gallery: hthrlu Stats: 170/170/140 WOE: Atkins Start Date: April 5, 2011	I had a chicken breast, with shredded mozzarella, and a bit of the oregano/basil/garlic tomatoes on top - yummy! Later though, for a snack, I did have cheese and summer sausage. Tomorrow - cheese-pizza!

04-10-2011, 12:23 PM	#2515
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Asiago~Yummers! Likey your choice of China!

04-10-2011, 04:57 PM	#2516
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Grilled pork chops (marinated in Worcestershire, soy sauce and garlic) homemade coleslaw (cabbage mix, mayo, vinegar, salt and pepper) Technically the carrots in the coleslaw aren't induction friendly but I chose not to pick them out (not gonna get fat(ter) from a few carrots). The little cup had some A1 sauce in it which I don't think is induction friendly either so I edited it out

04-11-2011, 04:01 PM	#2519
rae33 Senior LCF Member Join Date: Feb 2011 Posts: 79 Gallery: rae33 Stats: 237/189.6/168 WOE: low carb/SCD/primal Start Date: January 2011	I dont know how to quote another thread yet... but I just made (and devoured) JennyFedei's stuffed Mexican chicken and OMG- that was one of the best things I have eaten in a long long time. That is a definite keeper and DH loved it, too. Thanks, JennyFedei!

04-12-2011, 10:46 AM	#2520
Kathy Administrator Join Date: Oct 2003 Posts: 750 Gallery: Kathy	This thread is closed due to its size .... which impacts site performance. Please continue the discussion here.