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Old 03-30-2011, 11:54 AM   #2461
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Asiago~Yummo! Likey your choice of China!

LUV maters w/my Brekkers. I cut a mater in half, usually a Roma or a smaller mater, then, add salt/pepper/Basil/parmesan and Nuke it until cheese is melted (45sec or so).
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Old 03-30-2011, 01:04 PM   #2462
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Asiago~Yummo! Likey your choice of China!

(45sec or so).
Me too! I have that same pattern.
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Old 03-30-2011, 05:00 PM   #2463
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Old 03-30-2011, 07:15 PM   #2464
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Asiago-those tomatoes look soooo good. I'm on a tomato kick lately can ya tell Lol.
Me too! We got a huge container of romas at the store and I've been enjoying them muchly!

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Asiago~Yummo! Likey your choice of China!

LUV maters w/my Brekkers. I cut a mater in half, usually a Roma or a smaller mater, then, add salt/pepper/Basil/parmesan and Nuke it until cheese is melted (45sec or so).
That is BRILLIANT!!!

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Me too! I have that same pattern.
Isn't the china pattern faaaaabulous?
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Old 03-30-2011, 07:33 PM   #2465
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Most random dinner ever! (sorry for the crappy phone pic...I am waiting for the new charger for the camera to come)

grilled chicken, grilled hot dog w/spicy brown mustard, canned green beans, celery, homemade artichoke dip and plain, unsweetened iced tea.
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Old 03-30-2011, 07:37 PM   #2466
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Yum! All those food pics look delicious!


That salad looks delicious! What is in it?
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Old 03-30-2011, 08:23 PM   #2467
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that was my supper tonight, it was a antipasta really.. a ceasar salad with no carb ceaser dressing, roma lettuce with mixed fresh spring lettuce, and topped with green onion ends.... Then i had green and black olives and cubed jack cheese. the meat was low to no carb Pastrami and I cant remember the other one. It was sooo good
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Old 03-31-2011, 07:38 AM   #2468
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that was my supper tonight, it was a antipasta really.. a ceasar salad with no carb ceaser dressing, roma lettuce with mixed fresh spring lettuce, and topped with green onion ends.... Then i had green and black olives and cubed jack cheese. the meat was low to no carb Pastrami and I cant remember the other one. It was sooo good
It sounds good and it sure looked good!
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Old 03-31-2011, 10:11 AM   #2469
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yum
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Old 04-02-2011, 08:55 AM   #2470
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I obviously did not make this but it was still a super yummy induction meal:



Bunless bacon cheeseburger with avocado and instead of the fries I had a wedge salad with bacon, tomatoes, onions, bleu cheese crumbles and ranch dressing.
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Old 04-02-2011, 09:42 AM   #2471
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Originally Posted by Cryssi View Post
I obviously did not make this but it was still a super yummy induction meal:



Bunless bacon cheeseburger with avocado and instead of the fries I had a wedge salad with bacon, tomatoes, onions, bleu cheese crumbles and ranch dressing.
Holy Yum!!!
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Old 04-02-2011, 01:43 PM   #2472
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Quote:
Originally Posted by Cryssi View Post
I obviously did not make this but it was still a super yummy induction meal:



Bunless bacon cheeseburger with avocado and instead of the fries I had a wedge salad with bacon, tomatoes, onions, bleu cheese crumbles and ranch dressing.
Is that an ice scoop on the plate that the dressing is in???LOVE THAT IDEA!!!! I think I will start serving my wings at the bar that way !!!!

JAN
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Old 04-02-2011, 04:27 PM   #2473
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It was a mini gravy boat type thing kind of like


I think a little ice scoop would be adorable though
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Old 04-02-2011, 04:38 PM   #2474
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Yummers...on the Antipasto salad, bunless C-Burg and the Chicken!

Left/over Lamb Chops from Dinner out on my BD w/asparagus, spinach, and I added the Maters:


Made a batch of Faux Taters today and added grilled Bockwurst and nuked up Maters:
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Old 04-02-2011, 04:44 PM   #2475
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Chili Cheese Quiche:


Plated up w//cuke salad and a side of salsa:
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Old 04-02-2011, 04:46 PM   #2476
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Quote:
Originally Posted by Cryssi View Post
I obviously did not make this but it was still a super yummy induction meal:



Bunless bacon cheeseburger with avocado and instead of the fries I had a wedge salad with bacon, tomatoes, onions, bleu cheese crumbles and ranch dressing.
OH MY GAWD!! LOOK at that plate!! Love Blue Cheese!! Look at the avocado, the bacon.....I'm having palpitations!!
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Old 04-02-2011, 06:36 PM   #2477
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It was a mini gravy boat type thing kind of like


I think a little ice scoop would be adorable though
Me Luvs Gravy Boats! You can use them for a number of Thangs!
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Old 04-02-2011, 07:08 PM   #2478
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Mmmmmmmm you guys!

Cryssi! Where was that beautiful dinner from! It looks amaaaaazzzziiinng!


Patricia love your food pics as always. And !!!!
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Old 04-02-2011, 07:40 PM   #2479
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Originally Posted by Cryssi View Post
I obviously did not make this but it was still a super yummy induction meal:



Bunless bacon cheeseburger with avocado and instead of the fries I had a wedge salad with bacon, tomatoes, onions, bleu cheese crumbles and ranch dressing.
I don't know what it is about this particular meal - I don't even care for bleu cheese - but it just jumps out at me as a perfect example of how much lc rocks. Almost everything on that plate is decadent and "naughty" yet not only is it all healthy and diet friendly but it's INDUCTION diet friendly! The equivalent of the traditional diet's plain skinless chicken breast, plain baked potato with Molly McButter fake powdered "butter", and a salad with fat free dressing and no cheese.

Something about the two slices of melted cheese, gorgeous bacon, and gobs of bleu cheese on the plate being so innocently naughty looking but NOT makes me smile
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Old 04-02-2011, 08:12 PM   #2480
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Rbenz... Love me sum lamb chops!! Be careful if you bought it at a restraunt though, because they are usually coated in a light toss of flour.. If homemade.. ignore me!! And send me some!
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Old 04-02-2011, 08:47 PM   #2481
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Linda's Fiesta Cabbage!

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Old 04-03-2011, 06:23 AM   #2482
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Linda's Fiesta Cabbage!

This looks amazing! Thank you for posting. I am going to try this sometime this week maybe. Yum!
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Old 04-03-2011, 08:27 AM   #2483
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Thx Agua!

Awlass~Thx for the heads up. Don't think they were dredged in Flour since it was a Rack. But, they could have been. A little flour on my BD ain't gonna hurt me.

Fiesta Cabbage looks Nummy!
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Old 04-03-2011, 10:09 AM   #2484
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Brunch:


1/4lb Angus patty topped with 2 fried eggs (I cut most of the whites off because I hate eggs whites) 3 green onions, sauteed brussels sprout shreds and pile o' bacon.
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Old 04-03-2011, 11:23 AM   #2485
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Brunch:


1/4lb Angus patty topped with 2 fried eggs (I cut most of the whites off because I hate eggs whites) 3 green onions, sauteed brussels sprout shreds and pile o' bacon.
I love your food! It looks so colorful and delicious! YUM!
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Old 04-03-2011, 02:50 PM   #2486
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Brunch:


1/4lb Angus patty topped with 2 fried eggs (I cut most of the whites off because I hate eggs whites) 3 green onions, sauteed brussels sprout shreds and pile o' bacon.
I breakfast.
And I really breakfast with veggies!
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Old 04-03-2011, 05:01 PM   #2487
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Tonight's dinner

This is my second day on the Induction phase and I was really craving something like a smothered hamburger. I sauteed onions, spinach and mushrooms in a little oil and topped it with 2 turkey patty's with pepper jack cheese. I topped that with tomato slices and raw onion with a sprinkle of Parmesan cheese on top. It was fabulous and easy to make! This is definitely a do-over!

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Old 04-03-2011, 05:07 PM   #2488
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This is my second day on the Induction phase and I was really craving something like a smothered hamburger. I sauteed onions, spinach and mushrooms in a little oil and topped it with 2 turkey patty's with pepper jack cheese. I topped that with tomato slices and raw onion with a sprinkle of Parmesan cheese on top. It was fabulous and easy to make! This is definitely a do-over!

That looks really delicious! I can almost taste the fried onions now!
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Old 04-03-2011, 05:17 PM   #2489
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i never thought of adding spinach to my shrooms and onions! great idea!!
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Old 04-03-2011, 09:04 PM   #2490
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You guys, OMG. These two posts are telling me I have to do something burger-y like you did this week. Both meals look SO good.

Good jerb!


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