INDUCTION FOOD PORN!!! #2 - Page 81

cindy lolz · 03-16-2011, 08:06 PM

I got a hunk o' jicama and I had no idea what to do with it! After searching this forum for idears, I chose a Waldorf salad. My first time with a Waldorf of any kind. It was crunchy and delicious!

There is a tiny sprinkle of walnuts which you can of course omit.

http://allrecipes.com/Recipe/Waldorf...-2/Detail.aspx

Monkee · 03-17-2011, 01:17 AM

That looks tasty!

Jeannie1970 · 03-17-2011, 07:24 AM

My mouth waters when I look at this website! Could someone point me in the direction of the Tuna muffins receipe. Thanks!

awlass · 03-17-2011, 11:03 AM

Im making some soups today, so hopefully I'll be posting the pics. fish chowder and french onion!

felicity1212 · 03-18-2011, 11:58 AM

patty melt (ground turkey burgers with american cheese, swiss cheese onions and peppers on top).. on the size is heinz low carb ketchup.

raini · 03-18-2011, 12:17 PM

Quote:

Originally Posted by cindy lolz

I got a hunk o' jicama and I had no idea what to do with it! After searching this forum for idears, I chose a Waldorf salad. My first time with a Waldorf of any kind. It was crunchy and delicious!

There is a tiny sprinkle of walnuts which you can of course omit.

Waldorf Salad II Recipe - Allrecipes.com

Looks wonderful! Okay... I so need to check to see if dh left me any jicama in the 'fridge! Once I showed him how good it is in soups, he started using it all up!

Jicama is also yummy cut up into sticks with some lime juice squeezed over it. And I can hardly wait to try hash browns made with jicama!

LaRae · 03-18-2011, 12:33 PM

I am now adding jicama to my grocery list! I have followed this thread for a long time, printed recipes and even made that tomato soup last night. It was so good, I ate all of it! Didn't need to do that and went over my carb limit.

Thanks to all of you who post and contribute!

Monkee · 03-18-2011, 03:19 PM

Quote:

Originally Posted by felicity1212

patty melt (ground turkey burgers with american cheese, swiss cheese onions and peppers on top).. on the size is heinz low carb ketchup.

Yummy!!!

awlass · 03-18-2011, 07:23 PM

YOU GUYS HAVE TO TRY THIS!!!

Sticky Chicken Strips Recipe - Allrecipes.com

I added a sprinkle of crushed red peppers and substituted the soy sauce for braggs. Its totally off the richter!

mac24312 · 03-19-2011, 11:49 AM

Quote:

Originally Posted by awlass

YOU GUYS HAVE TO TRY THIS!!!

Sticky Chicken Strips Recipe - Allrecipes.com

I added a sprinkle of crushed red peppers and substituted the soy sauce for braggs. Its totally off the richter!

That looks good!

Monkee · 03-19-2011, 12:35 PM

Awlass - That chicken sounds tasty! Would probably taste somewhat like teriyaki chicken. Yum yum. Make some veggie-stir fry and you have a meal.

*Hungry Now*

suziim · 03-19-2011, 07:39 PM

I was really wanting something crispy to have with dips and stuff. Came across these "nacho chips" They are awesome

You can find the recipe here -
Your Lighter Side...: Low-Carb Nacho Chips for Cinco de Mayo
And a thread about them here -
Induction-friendly Nacho Chips
Mine didn't come out crispy after leaving them overnight

but I live in Queensland Australia and it is very humid here. So I found that putting them back in the oven at about 200F that should dry them out until they are crisp or nuke them 6 at a time on a plate with a paper towel for about 1 minute does the trick as well

Rbenz · 03-20-2011, 12:08 PM

Quote:

Originally Posted by Mel 7

Pat these look great
tell me what you topped these off with or did i miss something

Mel, I topped them off w/tartar sauce: Mayo, pickle relish, splenda, tabasco sauce and dill, a squeeze of lemon or U can do a splash of vinegar.

Rbenz · 03-20-2011, 12:14 PM

Quote:

Originally Posted by Jeannie1970

My mouth waters when I look at this website! Could someone point me in the direction of the Tuna muffins receipe. Thanks!

I think this is Linda's Recipe:
TUNA OR SALMON MUFFINS
2 6-ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine, 1 ounce
2 tablespoons onion, chopped fine, 1/2 ounce
1/4 cup green pepper, minced, 1 ounce
2 ounces cheddar cheese, shredded
Salt and pepper, to taste
Pinch Old Bay seasoning
Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.
Makes 6 servings
Can be frozen
Per Serving: 109 Calories; 8g Fat; 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

I add more cheese, celery, pepper and I use a whole red pepper instead of grn. And...mine take 40 or more minutes to brn up rt.. Your area/oven may be different. Oh, and if U don't have Old Bay Seasoning....substitute w/celery salt, chili powder, blk pepper & paprika.

Rbenz · 03-20-2011, 12:16 PM

Wow...those Cauli chips look Nummy!

That Waldorf looks Yummy! Me likey Jicama too. I usually cut them in sticks then put them in a ziplock and add mex seasonings along w/lots of fresh lime juice. Makes a great appetizer.

Rbenz · 03-20-2011, 12:19 PM

Quote:

Originally Posted by LaRae

Made that tomato soup last night. It was so good, I ate all of it! Didn't need to do that and went over my carb limit.

Thanks to all of you who post and contribute!

Whoops! So easy to do...huh?

That's why the 2Tblsp paste recipe is easier to control the carbs. JMO.

NoSugarGrams · 03-20-2011, 03:07 PM

Quote:

Originally Posted by Rbenz

Thx Guys!

It was the 2nd one but, w/more H20 since I added spinach, shrooms and such to mine.

I have tried both and both taste yummo.

MsWoods~Thx on the tips.

Thank you so much for responding to my question.
Love your tip on using the tomato paste also!!

Thank you again!

jessrose18 · 03-20-2011, 04:06 PM

I just made something like the tuna cakes, but not baked...

I took a large can of chicken then drained it and added a cut of pickle, mayo and a sprinke of cheddar cheese...formed them into cakes covered in grated parm and then fried in olive oil...they were so good!

Rbenz · 03-20-2011, 07:15 PM

Yumm...Fried Tuna Cakes!

Monkee · 03-20-2011, 08:10 PM

Yummy! Sign me up for some cauli-nacho chips!
Did you toss them in nacho powder? So good!

suziim · 03-21-2011, 12:49 AM

Hi Monkee, I put some onion powder and garlic salt in with them and tossed them about. It was nice but yes I think nacho powder or something along those lines would be great. I can feel some serious experimenting coming up in the next week or so

I am going to attempt the one minute muffin tonight but in a square container so that it is kinda like bread. I'll be sure to take some piccies on how it turns out

TamTam34 · 03-21-2011, 04:54 PM

All these recipes look so wonderful! I was looking through all the food porn last night, I was practically drooling over my keyboard, my husband probably wondered what the heck I was looking at with all my "ohhh" ahhh's' and "yummmmm":blush:
I've been on induction since the first week of February, and my food hasn't exactly been exciting, I couldn't wait to run out tonight and get some flax meal! I got home and made the 1 minute muffins, I put epicure's pumpkin spice and cinnamon, and a little almond powder, it needed no sugar substitute at all! it was great as it was, with a little cream cheese, I felt like I was being bad, but I wasn't!!!
Thanks for all the recipes, tomorrow I want to try the cauli pizza yumminess I so can't wait!!!!!!!
you guys are awesome...

Next time I'll skip the ground almonds, i thought it was low, but just saw it wasn't ...oh well.

raini · 03-21-2011, 06:25 PM

Quote:

Originally Posted by Raini

Looks wonderful! Okay... I so need to check to see if dh left me any jicama in the 'fridge! Once I showed him how good it is in soups, he started using it all up!

Jicama is also yummy cut up into sticks with some lime juice squeezed over it. And I can hardly wait to try hash browns made with jicama!

I made the salad with jicama! Wonderful!!! Another new favorite... and so quick and easy to make.

Rbenz · 03-21-2011, 07:09 PM

Made a bowl of Bockwurst Beanless Chili:

cindy lolz · 03-21-2011, 08:15 PM

Two more Linda Sue recipes in the past couple days. So good.

Cauliflower Bisque

Zucchini Casserole

Monkee · 03-21-2011, 10:04 PM

Yum Yum and Yum!

I lived on the cauli bisque for about 3 months. I was hooked. I tweaked it a little but was so so so good. I had it with chicken most of the time.

suziim · 03-21-2011, 10:59 PM

Just some good old scrambled eggs. Really basic but so very yummy

This serving was good for two meals.

raini · 03-21-2011, 11:28 PM

Testing, testing..... I've been "posting....posting" and not seeing my posts when I come back. Not sure what's happening, but thought I'd see if it happens again.

moonstarzgyrl · 03-22-2011, 08:34 PM

I really love zucchini! I'm going to try the Zucchini Casserole soon. Thank you for posting!

tubbette · 03-23-2011, 07:56 AM

I have no pics to post, but I want to thank each and every one of you for your inspiring food ideas. It has really helped me stay on this Induction thing! I made mini cheesecakes yesterday and felt like I had really cheated and spoiled myself! And, I lost 2 more pounds!

Again, to all of you, my sincerest thanks for keeping me from being bored on induction!

03-16-2011, 08:06 PM	#2401
cindy lolz Senior LCF Member Join Date: Jan 2011 Location: Vista, California Posts: 303 Gallery: cindy lolz WOE: I do my darndest to stay under 20g a day :D	I got a hunk o' jicama and I had no idea what to do with it! After searching this forum for idears, I chose a Waldorf salad. My first time with a Waldorf of any kind. It was crunchy and delicious! There is a tiny sprinkle of walnuts which you can of course omit. http://allrecipes.com/Recipe/Waldorf...-2/Detail.aspx Last edited by cindy lolz; 03-16-2011 at 08:21 PM..

03-19-2011, 07:39 PM	#2412
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	Cauliflower Nacho Chips I was really wanting something crispy to have with dips and stuff. Came across these "nacho chips" They are awesome You can find the recipe here - Your Lighter Side...: Low-Carb Nacho Chips for Cinco de Mayo And a thread about them here - Induction-friendly Nacho Chips Mine didn't come out crispy after leaving them overnight but I live in Queensland Australia and it is very humid here. So I found that putting them back in the oven at about 200F that should dry them out until they are crisp or nuke them 6 at a time on a plate with a paper towel for about 1 minute does the trick as well

03-21-2011, 04:54 PM	#2422
TamTam34 Senior LCF Member Join Date: Nov 2009 Location: New Brunswick, Canada Posts: 458 Gallery: TamTam34 Stats: 170/136/130 5'5 WOE: low carb Start Date: Feb 6, 2011	All these recipes look so wonderful! I was looking through all the food porn last night, I was practically drooling over my keyboard, my husband probably wondered what the heck I was looking at with all my "ohhh" ahhh's' and "yummmmm":blush: I've been on induction since the first week of February, and my food hasn't exactly been exciting, I couldn't wait to run out tonight and get some flax meal! I got home and made the 1 minute muffins, I put epicure's pumpkin spice and cinnamon, and a little almond powder, it needed no sugar substitute at all! it was great as it was, with a little cream cheese, I felt like I was being bad, but I wasn't!!! Thanks for all the recipes, tomorrow I want to try the cauli pizza yumminess I so can't wait!!!!!!! you guys are awesome... Next time I'll skip the ground almonds, i thought it was low, but just saw it wasn't ...oh well. Last edited by TamTam34; 03-21-2011 at 04:59 PM.. Reason: whoops..

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03-17-2011, 01:17 AM	#2402
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	That looks tasty!

03-17-2011, 07:24 AM	#2403
Jeannie1970 Senior LCF Member Join Date: Jan 2007 Location: Pikeville, Ky Posts: 291 Gallery: Jeannie1970 Stats: 248/215/150-170 WOE: Moderate Carbs/Pounds Away Start Date: 10/08/07 Restart 05/06/2011	My mouth waters when I look at this website! Could someone point me in the direction of the Tuna muffins receipe. Thanks!

03-17-2011, 11:03 AM	#2404
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Im making some soups today, so hopefully I'll be posting the pics. fish chowder and french onion!

03-18-2011, 12:33 PM	#2407
LaRae Major LCF Poster! Join Date: Jun 2007 Location: OKlahoma Posts: 2,892 Gallery: LaRae Stats: 270/252.5/I'll know WOE: Low Carb Start Date: Restart 11/19/12	I am now adding jicama to my grocery list! I have followed this thread for a long time, printed recipes and even made that tomato soup last night. It was so good, I ate all of it! Didn't need to do that and went over my carb limit. Thanks to all of you who post and contribute!

03-18-2011, 07:23 PM	#2409
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	YOU GUYS HAVE TO TRY THIS!!! Sticky Chicken Strips Recipe - Allrecipes.com I added a sprinkle of crushed red peppers and substituted the soy sauce for braggs. Its totally off the richter!

03-19-2011, 12:35 PM	#2411
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Awlass - That chicken sounds tasty! Would probably taste somewhat like teriyaki chicken. Yum yum. Make some veggie-stir fry and you have a meal. Hungry Now

03-20-2011, 12:16 PM	#2415
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Wow...those Cauli chips look Nummy! That Waldorf looks Yummy! Me likey Jicama too. I usually cut them in sticks then put them in a ziplock and add mex seasonings along w/lots of fresh lime juice. Makes a great appetizer.

03-20-2011, 04:06 PM	#2418
jessrose18 Senior LCF Member Join Date: May 2010 Location: Saint Paul, MN Posts: 155 Gallery: jessrose18 Stats: 204/187/160 WOE: Atkins	I just made something like the tuna cakes, but not baked... I took a large can of chicken then drained it and added a cut of pickle, mayo and a sprinke of cheddar cheese...formed them into cakes covered in grated parm and then fried in olive oil...they were so good!

03-20-2011, 07:15 PM	#2419
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Yumm...Fried Tuna Cakes!

03-20-2011, 08:10 PM	#2420
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yummy! Sign me up for some cauli-nacho chips! Did you toss them in nacho powder? So good!

03-21-2011, 12:49 AM	#2421
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	Hi Monkee, I put some onion powder and garlic salt in with them and tossed them about. It was nice but yes I think nacho powder or something along those lines would be great. I can feel some serious experimenting coming up in the next week or so I am going to attempt the one minute muffin tonight but in a square container so that it is kinda like bread. I'll be sure to take some piccies on how it turns out

03-21-2011, 07:09 PM	#2424
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Made a bowl of Bockwurst Beanless Chili:

03-21-2011, 08:15 PM	#2425
cindy lolz Senior LCF Member Join Date: Jan 2011 Location: Vista, California Posts: 303 Gallery: cindy lolz WOE: I do my darndest to stay under 20g a day :D	Two more Linda Sue recipes in the past couple days. So good. Cauliflower Bisque Zucchini Casserole

03-21-2011, 10:04 PM	#2426
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yum Yum and Yum! I lived on the cauli bisque for about 3 months. I was hooked. I tweaked it a little but was so so so good. I had it with chicken most of the time.

03-21-2011, 10:59 PM	#2427
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	Just some good old scrambled eggs. Really basic but so very yummy This serving was good for two meals.

03-21-2011, 11:28 PM	#2428
raini Very Gabby LCF Member!!! Join Date: Jul 2003 Location: near the edge of an island Posts: 4,304 Gallery: raini WOE: mostly raw vegan Start Date: February 2013	Testing, testing..... I've been "posting....posting" and not seeing my posts when I come back. Not sure what's happening, but thought I'd see if it happens again.

03-22-2011, 08:34 PM	#2429
moonstarzgyrl Senior LCF Member Join Date: Feb 2011 Location: NC Posts: 113 Gallery: moonstarzgyrl Stats: 272/190/135 WOE: Adkins-induction Start Date: January 24 2011	I really love zucchini! I'm going to try the Zucchini Casserole soon. Thank you for posting!

03-23-2011, 07:56 AM	#2430
tubbette Senior LCF Member Join Date: Feb 2011 Location: TX Posts: 72 Gallery: tubbette Stats: 183/172.6/135 lbs. WOE: Atkins 72 Start Date: 01/07/2013	I have no pics to post, but I want to thank each and every one of you for your inspiring food ideas. It has really helped me stay on this Induction thing! I made mini cheesecakes yesterday and felt like I had really cheated and spoiled myself! And, I lost 2 more pounds! Again, to all of you, my sincerest thanks for keeping me from being bored on induction!