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Old 03-16-2011, 08:06 PM   #2401
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I got a hunk o' jicama and I had no idea what to do with it! After searching this forum for idears, I chose a Waldorf salad. My first time with a Waldorf of any kind. It was crunchy and delicious!

There is a tiny sprinkle of walnuts which you can of course omit.

http://allrecipes.com/Recipe/Waldorf...-2/Detail.aspx


Last edited by cindy lolz; 03-16-2011 at 08:21 PM..
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Old 03-17-2011, 01:17 AM   #2402
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That looks tasty!
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Old 03-17-2011, 07:24 AM   #2403
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My mouth waters when I look at this website! Could someone point me in the direction of the Tuna muffins receipe. Thanks!
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Old 03-17-2011, 11:03 AM   #2404
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Im making some soups today, so hopefully I'll be posting the pics. fish chowder and french onion!
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Old 03-18-2011, 11:58 AM   #2405
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patty melt (ground turkey burgers with american cheese, swiss cheese onions and peppers on top).. on the size is heinz low carb ketchup.
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Old 03-18-2011, 12:17 PM   #2406
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Quote:
Originally Posted by cindy lolz View Post
I got a hunk o' jicama and I had no idea what to do with it! After searching this forum for idears, I chose a Waldorf salad. My first time with a Waldorf of any kind. It was crunchy and delicious!

There is a tiny sprinkle of walnuts which you can of course omit.

Waldorf Salad II Recipe - Allrecipes.com

Looks wonderful! Okay... I so need to check to see if dh left me any jicama in the 'fridge! Once I showed him how good it is in soups, he started using it all up!

Jicama is also yummy cut up into sticks with some lime juice squeezed over it. And I can hardly wait to try hash browns made with jicama!
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Old 03-18-2011, 12:33 PM   #2407
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I am now adding jicama to my grocery list! I have followed this thread for a long time, printed recipes and even made that tomato soup last night. It was so good, I ate all of it! Didn't need to do that and went over my carb limit.

Thanks to all of you who post and contribute!
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Old 03-18-2011, 03:19 PM   #2408
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Originally Posted by felicity1212 View Post
patty melt (ground turkey burgers with american cheese, swiss cheese onions and peppers on top).. on the size is heinz low carb ketchup.
Yummy!!!
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Old 03-18-2011, 07:23 PM   #2409
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YOU GUYS HAVE TO TRY THIS!!!

Sticky Chicken Strips Recipe - Allrecipes.com

I added a sprinkle of crushed red peppers and substituted the soy sauce for braggs. Its totally off the richter!
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Old 03-19-2011, 11:49 AM   #2410
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Quote:
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YOU GUYS HAVE TO TRY THIS!!!

Sticky Chicken Strips Recipe - Allrecipes.com

I added a sprinkle of crushed red peppers and substituted the soy sauce for braggs. Its totally off the richter!
That looks good!
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Old 03-19-2011, 12:35 PM   #2411
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Awlass - That chicken sounds tasty! Would probably taste somewhat like teriyaki chicken. Yum yum. Make some veggie-stir fry and you have a meal.

*Hungry Now*

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Old 03-19-2011, 07:39 PM   #2412
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Cauliflower Nacho Chips




I was really wanting something crispy to have with dips and stuff. Came across these "nacho chips" They are awesome
You can find the recipe here -
Your Lighter Side...: Low-Carb Nacho Chips for Cinco de Mayo
And a thread about them here -
http://www.lowcarbfriends.com/bbs/lo...cho-chips.html
Mine didn't come out crispy after leaving them overnight but I live in Queensland Australia and it is very humid here. So I found that putting them back in the oven at about 200F that should dry them out until they are crisp or nuke them 6 at a time on a plate with a paper towel for about 1 minute does the trick as well
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Old 03-20-2011, 12:08 PM   #2413
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Originally Posted by Mel 7 View Post
Pat these look great
tell me what you topped these off with or did i miss something
Mel, I topped them off w/tartar sauce: Mayo, pickle relish, splenda, tabasco sauce and dill, a squeeze of lemon or U can do a splash of vinegar.
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Old 03-20-2011, 12:14 PM   #2414
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Quote:
Originally Posted by Jeannie1970 View Post
My mouth waters when I look at this website! Could someone point me in the direction of the Tuna muffins receipe. Thanks!
I think this is Linda's Recipe:
TUNA OR SALMON MUFFINS
2 6-ounce cans tuna or salmon, drained well
2 eggs
1/4 cup celery, chopped fine, 1 ounce
2 tablespoons onion, chopped fine, 1/2 ounce
1/4 cup green pepper, minced, 1 ounce
2 ounces cheddar cheese, shredded
Salt and pepper, to taste
Pinch Old Bay seasoning
Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350║ for 30 minutes until puffed, set and lightly browned around the edges.
Makes 6 servings
Can be frozen
Per Serving: 109 Calories; 8g Fat; 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

I add more cheese, celery, pepper and I use a whole red pepper instead of grn. And...mine take 40 or more minutes to brn up rt.. Your area/oven may be different. Oh, and if U don't have Old Bay Seasoning....substitute w/celery salt, chili powder, blk pepper & paprika.
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Last edited by Rbenz; 03-20-2011 at 12:24 PM..
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Old 03-20-2011, 12:16 PM   #2415
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Wow...those Cauli chips look Nummy!

That Waldorf looks Yummy! Me likey Jicama too. I usually cut them in sticks then put them in a ziplock and add mex seasonings along w/lots of fresh lime juice. Makes a great appetizer.
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Old 03-20-2011, 12:19 PM   #2416
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Made that tomato soup last night. It was so good, I ate all of it! Didn't need to do that and went over my carb limit.
Thanks to all of you who post and contribute!
Whoops! So easy to do...huh?
That's why the 2Tblsp paste recipe is easier to control the carbs. JMO.
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Old 03-20-2011, 03:07 PM   #2417
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Thx Guys!
It was the 2nd one but, w/more H20 since I added spinach, shrooms and such to mine.

I have tried both and both taste yummo.

MsWoods~Thx on the tips.
Thank you so much for responding to my question.
Love your tip on using the tomato paste also!!

Thank you again!
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Old 03-20-2011, 04:06 PM   #2418
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I just made something like the tuna cakes, but not baked...

I took a large can of chicken then drained it and added a cut of pickle, mayo and a sprinke of cheddar cheese...formed them into cakes covered in grated parm and then fried in olive oil...they were so good!
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Old 03-20-2011, 07:15 PM   #2419
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Yumm...Fried Tuna Cakes!
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Old 03-20-2011, 08:10 PM   #2420
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Yummy! Sign me up for some cauli-nacho chips!
Did you toss them in nacho powder? So good!
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Old 03-21-2011, 12:49 AM   #2421
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Hi Monkee, I put some onion powder and garlic salt in with them and tossed them about. It was nice but yes I think nacho powder or something along those lines would be great. I can feel some serious experimenting coming up in the next week or so I am going to attempt the one minute muffin tonight but in a square container so that it is kinda like bread. I'll be sure to take some piccies on how it turns out
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Old 03-21-2011, 04:54 PM   #2422
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All these recipes look so wonderful! I was looking through all the food porn last night, I was practically drooling over my keyboard, my husband probably wondered what the heck I was looking at with all my "ohhh" ahhh's' and "yummmmm":blush:
I've been on induction since the first week of February, and my food hasn't exactly been exciting, I couldn't wait to run out tonight and get some flax meal! I got home and made the 1 minute muffins, I put epicure's pumpkin spice and cinnamon, and a little almond powder, it needed no sugar substitute at all! it was great as it was, with a little cream cheese, I felt like I was being bad, but I wasn't!!!
Thanks for all the recipes, tomorrow I want to try the cauli pizza yumminess I so can't wait!!!!!!!
you guys are awesome...


Next time I'll skip the ground almonds, i thought it was low, but just saw it wasn't ...oh well.

Last edited by TamTam34; 03-21-2011 at 04:59 PM.. Reason: whoops..
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Old 03-21-2011, 06:25 PM   #2423
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Looks wonderful! Okay... I so need to check to see if dh left me any jicama in the 'fridge! Once I showed him how good it is in soups, he started using it all up!

Jicama is also yummy cut up into sticks with some lime juice squeezed over it. And I can hardly wait to try hash browns made with jicama!
I made the salad with jicama! Wonderful!!! Another new favorite... and so quick and easy to make.
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Old 03-21-2011, 07:09 PM   #2424
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Made a bowl of Bockwurst Beanless Chili:
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Old 03-21-2011, 08:15 PM   #2425
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Two more Linda Sue recipes in the past couple days. So good.


Cauliflower Bisque







Zucchini Casserole

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Old 03-21-2011, 10:04 PM   #2426
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Yum Yum and Yum!

I lived on the cauli bisque for about 3 months. I was hooked. I tweaked it a little but was so so so good. I had it with chicken most of the time.
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Old 03-21-2011, 10:59 PM   #2427
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Just some good old scrambled eggs. Really basic but so very yummy
This serving was good for two meals.
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Old 03-21-2011, 11:28 PM   #2428
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Testing, testing..... I've been "posting....posting" and not seeing my posts when I come back. Not sure what's happening, but thought I'd see if it happens again.
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Old 03-22-2011, 08:34 PM   #2429
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I really love zucchini! I'm going to try the Zucchini Casserole soon. Thank you for posting!
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Old 03-23-2011, 07:56 AM   #2430
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I have no pics to post, but I want to thank each and every one of you for your inspiring food ideas. It has really helped me stay on this Induction thing! I made mini cheesecakes yesterday and felt like I had really cheated and spoiled myself! And, I lost 2 more pounds!

Again, to all of you, my sincerest thanks for keeping me from being bored on induction!
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