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02-28-2011, 03:27 PM
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#2311 |
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Random LC WIT-let
Join Date: Oct 2009
Location: Central FL
Posts: 3,318
Gallery: jessienevins0314
Stats: 254/238/199 (first goal - to be in ONEderland)
WOE: Low carb-ish
Start Date: Start 10/2009... trying to stay OP often!
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are the noodles really good?? some people like them, but ive heard alot of "yucks" about them too... whats the best way to eat them? yours look super yum!
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02-28-2011, 03:27 PM
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#2312 | |
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Random LC WIT-let
Join Date: Oct 2009
Location: Central FL
Posts: 3,318
Gallery: jessienevins0314
Stats: 254/238/199 (first goal - to be in ONEderland)
WOE: Low carb-ish
Start Date: Start 10/2009... trying to stay OP often!
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02-28-2011, 05:27 PM
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#2313 |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Here's a few more pics
 Steak salad  I had a fajita buffet a few days ago! Fajita taco  Juicy Fajitas  Romaine lettuce wraps  Cheese!  Sour Cream  Avocado and red onion  Spicy Habanero Salsa  All recipes and directions are on my blog 
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 My 1 year Atkinsversary was on 5/13/11! I lost a total of 42.2 lbs in one whole year of Atkins!  I made my first goal of getting to ONEderland on 3/30/11!!!  Visit My Blog Luscious Low Carb for lots of recipes with pictures! Check out my variety blog with recipes, reviews, and so much more! Love4Randomness |
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02-28-2011, 05:32 PM
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#2314 |
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Way too much time on my hands!
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,638
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
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Drool, gosh your photos are so nice, can you do our wedding? Can you make me look as tasty as those fajitas? LOL
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02-28-2011, 05:54 PM
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#2316 | |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,733
Gallery: MsWoods
Stats: 399/241.1/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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02-28-2011, 08:16 PM
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#2318 | |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Quote:
Amber!  You're too kind girl I try and take good pictures but i've got a cheap camera.You're getting married? That's great! Congratulations! You don't need my help you'll be a beautiful bride!  |
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02-28-2011, 08:18 PM
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#2319 |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Hey Cryssi and Awlass!
 Good to see you guys around here! |
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02-28-2011, 08:40 PM
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#2320 |
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Blabbermouth!!!
Join Date: Aug 2008
Location: Monkeeville USA
Posts: 6,266
Gallery: Monkee
Stats: Total Loss: -142 lbs
WOE: The Monkee Way :)
Start Date: Summer 08
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You guys always make me hungry!
I love all the new food porn!  And *ahem* I claimed Agua first! Take a number ladies. LOL. |
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03-01-2011, 08:13 AM
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#2321 | |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Quote:
Monkee!  |
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03-02-2011, 01:31 PM
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#2324 | |
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Big Yapper!!!!
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,306
Gallery: Rbenz
WOE: Trying to resist anything white.
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Quote:
 Yummo...on all the new porn!  |
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03-02-2011, 01:42 PM
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#2325 |
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Big Yapper!!!!
Join Date: Apr 2004
Location: In the Mountains of Northern Ca.
Posts: 9,306
Gallery: Rbenz
WOE: Trying to resist anything white.
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Beef Cabbage Casserole:
 Same:  Stuffed Flank Steak (from my Butcher shop):  Artichoke/Sausage dip w/radishes:  Roasted Broccoli w/sliced Bockwurst:  Shrimp Shirataki Scampi:  |
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03-02-2011, 02:27 PM
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#2326 |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Patricia yum-o girl!
I'm still drooling over that stuffed flank steak, wish I knew how to make it! Everything looks great the dip, casserole, and the shrimp Mmmmmmmm! The only thing is, for me when I make shrimp I never really get full When I eat shrimp i'm hungry again in an hour, boo  cuz I really like them! |
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03-02-2011, 03:39 PM
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#2328 |
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Senior LCF Member
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HELP!!
I'm making Linda's meatloaf tonight - can anyone tell me if it's a cup + 4 oz of parmesan? The way the recipe from that link reads sorta confused me.....lol. Doesn't take much!! I'm going to be using 1/2 pork rinds, 1/2 parmesan cheese, in fact. |
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03-02-2011, 06:33 PM
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#2329 |
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Senior LCF Member
Join Date: May 2010
Location: Ohio
Posts: 69
Gallery: Armybrat3m
Stats: 188/171/120
WOE: Atkins
Start Date: March 2011
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Yum!
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03-02-2011, 08:49 PM
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#2330 |
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Senior LCF Member
Join Date: Jan 2011
Location: Vista, California
Posts: 303
Gallery: cindy lolz
WOE: I do my darndest to stay under 20g a day :D
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03-03-2011, 07:01 AM
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#2331 | |
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Big Yapper!!!!
Join Date: Aug 2006
Location: Tx
Posts: 8,733
Gallery: MsWoods
Stats: 399/241.1/204 (for now)
WOE: Low Carb
Start Date: 06/22/09
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03-03-2011, 08:33 AM
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#2332 |
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Way too much time on my hands!
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,638
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
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I think I proposed to Agua in October, LOL Doesnt it feel good to be loved by so many? LOL
I am getting married in Oct in Valley of Fire State Park outside of Vegas, we are excited we are into rocks and geology and jewerly making so we wanted it someplace to incorporate that, reception is at a Moroccan Restaurant, 6 courses starting with rose water hand washing and belly dancers, it will be a blast, our kids are both 10 and they are so excited to go to Vegas, I am trying like mad to get to 180 by then! Now seriously that soup looks so good, going to find recipe
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03-03-2011, 09:41 AM
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#2333 |
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Very Gabby LCF Member!!!
Join Date: Jul 2003
Location: near the edge of an island
Posts: 4,304
Gallery: raini
WOE: mostly raw vegan
Start Date: February 2013
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Looking for directions to cook a beef brisket on the Ronco Showtime rotisserie. Has anyone tried this yet?
I did a search, using a couple of different search engines, and even the ones claiming to give rotisserie recipes ended up telling you to sear the meat and then cover with water! That's not brisket on a rotisserie... We do have crock pots and we do have a big white electric roaster. Of course we could do it in the oven, but dh wants to use the rotisserie. Company is coming Saturday, so I need answers quickly please! Thanks so much. |
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03-03-2011, 11:01 AM
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#2334 | |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Quote:
Amber, Yes it is great to be loved by so many people  . I  every one of you too! I have to tell you, your wedding sounds AMAZING! Sounds like the experience of a lifetime. I think you'll have no problem getting to 180, you seem to lose super fast! I have to tell you I STILL haven't gotten to onderland  I'm happy for you and I hope you post some pictures of your wedding! What kind of food will they be serving at the Moroccan restaurant? (I hope i'm not being too nosy! :blush It's just your wedding sounds so interesting! |
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03-03-2011, 11:15 AM
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#2335 |
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Way too much time on my hands!
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,638
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
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No problem we are so excited about it!
Here is the rundown: Our service begins with washing each diner's hands with lightly scented rose water. It successfully sets the stage for the extravagant six-course meal offered by Marrakech. Silverware is available upon request, but customers are encouraged to eat with their fingers in the traditional Moroccan way. Enjoy our famous six course feast that begins with tender Moroccan style shrimp scampi (acknowledged by many locals as the best in Las Vegas) followed by Harrira Soup, consisting of lentil, lemon, and spices. Next is our Marrakech sampler, with hummus & Eggplant dips with Moroccan olives, beets and cucumbers. Then it's on to the delicious marinated beef Kebobs. Our main entrée is the royal Couscous and chicken platter, with chicken & vegetables. Finally, to cap it off for dessert is B'Stilla, our version of the Moroccan favorite served with hot mint tea. Marrakech Moroccan Restaurant We visited there in Jan when we were in Vegas arranging the wedding and said this place is so cool, lets have the reception here, LOL I like to have fun and this is totally me! The dessert thing was so good, I have no clue how to describe it other than like warm phyllo wit powdered sugar and nuts and some apples, but not dense like Baklava, if you know what I mean? We are having the wedding cake delivered there, but I said their dessert is the best part of the meal, so maybe we do like a cupcake cake and have boxes for people to take them back to their room! The chicken, the main course is not my fav, I am actually waiting to hear back from them, I would rather do more meat kabobs, they were so good and the shrimp scampi, yummy! I wont mention the fresh baked sesame bread, LOL Agua you can do it!!!! Are you exercising? I was a confirmed couch potato never going out of my way to break a sweat, I lost almost 30 pounds since Jan and going to the gym 6 days a week, it is a hard habit to get into, but once you do the results are so immediate, I could only do like 2 minutes on the elliptical now I can go an hour, and the muscle tone, it really works quickly! Never ever thought I would be writing that I enjoy the gym, LOL I am routing for ya I know you can do it!!!!! Amber |
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03-03-2011, 11:25 AM
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#2336 |
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Senior LCF Member
Join Date: Mar 2010
Location: North Richland Hills, Tx
Posts: 997
Gallery: awlass
Stats: 385 / 375.8 / 230.2 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012
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I need a guinea pig... I have this old carb-alicious recipe that I wanna make low carb.. But up here in Alaska produce prices are outrageous, so testing recipes doesnt happen too often for me..
Anyways, here's the Idea... Traditionally made with bite sized baby potatoes, but radishes have the same texture as potatoes once cooked.. 1 bunch of radishes (per person for a side dish, or per 2 people for appetizers) Salted boiling water olive oil spices Boil the radishes until tender Place on greased baking pan and lightly smash with a fork (you dont want it to be mashed potato consistency, just broken open and jagged. cutting in half first might make this easier.) Drizzle with olive oil and season to your liking. (I usually use dill, garlic, seasoning salt, pepper, red pepper flakes, parmesan) Bake at 350 until roasted. If radishes work, it should be crispy but soft inside... I cant find a photo of the original recipe.. But I remember making these every year with my grandparents.. I hope the radishes work!
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RNY MAY 15, 2012  100 gone Nov 6, 2012 Highest 386/ Pre-op 375.8/Current 230.2/Goal 150 
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03-03-2011, 11:37 AM
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#2337 |
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Senior LCF Member
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
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Amber,
Wow! I just looked at the website it looks like so much fun! I love those types of experiences, new and fun! Sounds like you are gonna have a blast!  The food sounds really good also.Actually I am exercising, I just started 2 weeks ago doing 30 minutes of Zumba every day, 5 days a week. I'm going to work up to the hour because right now 30 minutes is all I can do. Talk about couch potato Hopefully i'll get there soon i'm trying not to get discouraged. I'm just gonna keep on keepin' on! Sorry for the threadjack everyone Adriana~ Last edited by aguamenti22; 03-03-2011 at 11:38 AM.. |
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03-03-2011, 03:06 PM
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#2338 | |
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Senior LCF Member
Join Date: Jan 2011
Location: Vista, California
Posts: 303
Gallery: cindy lolz
WOE: I do my darndest to stay under 20g a day :D
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Quote:
I added some bean sprouts, a little extra soy sauce, and Sriracha. And extra garlic salt, seasoned salt, and pepper. |
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03-03-2011, 03:44 PM
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#2339 |
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Senior LCF Member
Join Date: Mar 2010
Location: North Richland Hills, Tx
Posts: 997
Gallery: awlass
Stats: 385 / 375.8 / 230.2 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012
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Ok, I couldn't wait, so I just made the radish poppers anyways...
They deffinetly dont get as crunchy as the potato ones do, but maybe I just didnt leave them in the oven long enough... Im super impatient!  |
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03-03-2011, 03:48 PM
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#2340 |
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Senior LCF Member
Join Date: Mar 2010
Location: North Richland Hills, Tx
Posts: 997
Gallery: awlass
Stats: 385 / 375.8 / 230.2 / 150
WOE: RNY
Start Date: 10/20/11 RNY 05/15/2012
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Chicken soup? Was trying to go for a Korean style Pho.. Not exactly what I was expecting... but good enough!
 Chicken salad salad  Asian shrimp taco  Dolmas (chicken stuffed cabbage leaf  |
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