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Old 02-28-2011, 04:27 PM   #2311
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are the noodles really good?? some people like them, but ive heard alot of "yucks" about them too... whats the best way to eat them? yours look super yum!
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Old 02-28-2011, 04:27 PM   #2312
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Quote:
Originally Posted by PAOLISIMA View Post
SUPER yum!!
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Old 02-28-2011, 06:27 PM   #2313
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Here's a few more pics

Steak salad




I had a fajita buffet a few days ago!


Fajita taco




Juicy Fajitas




Romaine lettuce wraps





Cheese!




Sour Cream





Avocado and red onion





Spicy Habanero Salsa





All recipes and directions are on my blog
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Old 02-28-2011, 06:32 PM   #2314
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Drool, gosh your photos are so nice, can you do our wedding? Can you make me look as tasty as those fajitas? LOL
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Old 02-28-2011, 06:42 PM   #2315
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YUM! I can't wait till I can get back on plan. You guys make the best stuff.
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Old 02-28-2011, 06:54 PM   #2316
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Quote:
Originally Posted by jessienevins0314 View Post
are the noodles really good?? some people like them, but ive heard alot of "yucks" about them too... whats the best way to eat them? yours look super yum!
Im loving them more and more as i get familiar with them. Tonight i pan dried them very very well until they were popping then i added about 1.5 tbs of butter, a few tbsp of parmesan cheese, and just a teeeeny bit of 3 cheese blend cheddar,melted the cheese and ooomg. It was delicious i could eat it every night. Preparing the noodles this way made them taste al dente and sooo good.
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Old 02-28-2011, 09:04 PM   #2317
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theyre soooooper yummy chopped up and made into mac n cheese!
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Old 02-28-2011, 09:16 PM   #2318
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Quote:
Originally Posted by Bejewelme View Post
Drool, gosh your photos are so nice, can you do our wedding? Can you make me look as tasty as those fajitas? LOL

Amber! You're too kind girl I try and take good pictures but i've got a cheap camera.

You're getting married? That's great! Congratulations! You don't need my help you'll be a beautiful bride!
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Old 02-28-2011, 09:18 PM   #2319
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Hey Cryssi and Awlass! Good to see you guys around here!
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Old 02-28-2011, 09:40 PM   #2320
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You guys always make me hungry!
I love all the new food porn!

And *ahem* I claimed Agua first!
Take a number ladies. LOL.
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Old 03-01-2011, 09:13 AM   #2321
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You guys always make me hungry!
I love all the new food porn!

And *ahem* I claimed Agua first!
Take a number ladies. LOL.

Monkee!
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Old 03-02-2011, 11:51 AM   #2322
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subscribing
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Old 03-02-2011, 01:13 PM   #2323
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Oh how I missed this site!!

Subscribing!
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Old 03-02-2011, 02:31 PM   #2324
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Quote:
Originally Posted by Monkee View Post
And *ahem* I claimed Agua first!
Take a number ladies. LOL.
Wanna make a Bet?

Yummo...on all the new porn!
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Old 03-02-2011, 02:42 PM   #2325
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Beef Cabbage Casserole:


Same:


Stuffed Flank Steak (from my Butcher shop):


Artichoke/Sausage dip w/radishes:


Roasted Broccoli w/sliced Bockwurst:


Shrimp Shirataki Scampi:
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Old 03-02-2011, 03:27 PM   #2326
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Patricia yum-o girl!


I'm still drooling over that stuffed flank steak, wish I knew how to make it!

Everything looks great the dip, casserole, and the shrimp Mmmmmmmm!

The only thing is, for me when I make shrimp I never really get full
When I eat shrimp i'm hungry again in an hour, boo cuz I really like them!
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Old 03-02-2011, 03:50 PM   #2327
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Patricia! I claimed you as well! LOL.
I'm taking both you and Agua.

Yum yum on the food.
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Old 03-02-2011, 04:39 PM   #2328
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HELP!!

I'm making Linda's meatloaf tonight - can anyone tell me if it's a cup + 4 oz of parmesan? The way the recipe from that link reads sorta confused me.....lol. Doesn't take much!!

I'm going to be using 1/2 pork rinds, 1/2 parmesan cheese, in fact.
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Old 03-02-2011, 07:33 PM   #2329
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Yum!
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Old 03-02-2011, 09:49 PM   #2330
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My throat is sore and swollen. This helped it immensely.

Linda so much.

Chinese Beef Soup


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Old 03-03-2011, 08:01 AM   #2331
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Quote:
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My throat is sore and swollen. This helped it immensely.

Linda so much.

Chinese Beef Soup


OMG that looks so good. I've been sick since yesterday, actually went to bed at 7 last night and didn't wake up until 7 this morning. Yours looks a little different than LS, can you tell me the changes you made? It looks amazing.
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Old 03-03-2011, 09:33 AM   #2332
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I think I proposed to Agua in October, LOL Doesnt it feel good to be loved by so many? LOL

I am getting married in Oct in Valley of Fire State Park outside of Vegas, we are excited we are into rocks and geology and jewerly making so we wanted it someplace to incorporate that, reception is at a Moroccan Restaurant, 6 courses starting with rose water hand washing and belly dancers, it will be a blast, our kids are both 10 and they are so excited to go to Vegas, I am trying like mad to get to 180 by then!

Now seriously that soup looks so good, going to find recipe
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Old 03-03-2011, 10:41 AM   #2333
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Looking for directions to cook a beef brisket on the Ronco Showtime rotisserie. Has anyone tried this yet?

I did a search, using a couple of different search engines, and even the ones claiming to give rotisserie recipes ended up telling you to sear the meat and then cover with water! That's not brisket on a rotisserie...

We do have crock pots and we do have a big white electric roaster. Of course we could do it in the oven, but dh wants to use the rotisserie. Company is coming Saturday, so I need answers quickly please! Thanks so much.
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Old 03-03-2011, 12:01 PM   #2334
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Quote:
Originally Posted by Bejewelme View Post
I think I proposed to Agua in October, LOL Doesnt it feel good to be loved by so many? LOL

I am getting married in Oct in Valley of Fire State Park outside of Vegas, we are excited we are into rocks and geology and jewerly making so we wanted it someplace to incorporate that, reception is at a Moroccan Restaurant, 6 courses starting with rose water hand washing and belly dancers, it will be a blast, our kids are both 10 and they are so excited to go to Vegas, I am trying like mad to get to 180 by then!

Now seriously that soup looks so good, going to find recipe

Amber,

Yes it is great to be loved by so many people . I every one of you too!

I have to tell you, your wedding sounds AMAZING! Sounds like the experience of a lifetime. I think you'll have no problem getting to 180, you seem to lose super fast! I have to tell you I STILL haven't gotten to onderland

I'm happy for you and I hope you post some pictures of your wedding!

What kind of food will they be serving at the Moroccan restaurant? (I hope i'm not being too nosy! :blush It's just your wedding sounds so interesting!
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Old 03-03-2011, 12:15 PM   #2335
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No problem we are so excited about it!

Here is the rundown:

Our service begins with washing each diner's hands with lightly scented rose water. It successfully sets the stage for the extravagant six-course meal offered by Marrakech.

Silverware is available upon request, but customers are encouraged to eat with their fingers in the traditional Moroccan way.

Enjoy our famous six course feast that begins with tender Moroccan style shrimp scampi (acknowledged by many locals as the best in Las Vegas) followed by Harrira Soup, consisting of lentil, lemon, and spices. Next is our Marrakech sampler, with hummus & Eggplant dips with Moroccan olives, beets and cucumbers. Then it's on to the delicious marinated beef Kebobs. Our main entrée is the royal Couscous and chicken platter, with chicken & vegetables.

Finally, to cap it off for dessert is B'Stilla, our version of the Moroccan favorite served with hot mint tea.

Marrakech Moroccan Restaurant

We visited there in Jan when we were in Vegas arranging the wedding and said this place is so cool, lets have the reception here, LOL I like to have fun and this is totally me! The dessert thing was so good, I have no clue how to describe it other than like warm phyllo wit powdered sugar and nuts and some apples, but not dense like Baklava, if you know what I mean? We are having the wedding cake delivered there, but I said their dessert is the best part of the meal, so maybe we do like a cupcake cake and have boxes for people to take them back to their room! The chicken, the main course is not my fav, I am actually waiting to hear back from them, I would rather do more meat kabobs, they were so good and the shrimp scampi, yummy! I wont mention the fresh baked sesame bread, LOL

Agua you can do it!!!! Are you exercising? I was a confirmed couch potato never going out of my way to break a sweat, I lost almost 30 pounds since Jan and going to the gym 6 days a week, it is a hard habit to get into, but once you do the results are so immediate, I could only do like 2 minutes on the elliptical now I can go an hour, and the muscle tone, it really works quickly! Never ever thought I would be writing that I enjoy the gym, LOL I am routing for ya I know you can do it!!!!!

Amber
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Old 03-03-2011, 12:25 PM   #2336
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I need a guinea pig... I have this old carb-alicious recipe that I wanna make low carb.. But up here in Alaska produce prices are outrageous, so testing recipes doesnt happen too often for me..
Anyways, here's the Idea...

Traditionally made with bite sized baby potatoes, but radishes have the same texture as potatoes once cooked..

1 bunch of radishes (per person for a side dish, or per 2 people for appetizers)
Salted boiling water
olive oil
spices

Boil the radishes until tender
Place on greased baking pan and lightly smash with a fork (you dont want it to be mashed potato consistency, just broken open and jagged. cutting in half first might make this easier.)
Drizzle with olive oil and season to your liking. (I usually use dill, garlic, seasoning salt, pepper, red pepper flakes, parmesan)
Bake at 350 until roasted.

If radishes work, it should be crispy but soft inside... I cant find a photo of the original recipe.. But I remember making these every year with my grandparents.. I hope the radishes work!
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Old 03-03-2011, 12:37 PM   #2337
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Amber,
Wow! I just looked at the website it looks like so much fun! I love those types of experiences, new and fun!

Sounds like you are gonna have a blast! The food sounds really good also.

Actually I am exercising, I just started 2 weeks ago doing 30 minutes of Zumba every day, 5 days a week. I'm going to work up to the hour because right now 30 minutes is all I can do. Talk about couch potato

Hopefully i'll get there soon i'm trying not to get discouraged. I'm just gonna keep on keepin' on!


Sorry for the threadjack everyone


Adriana~

Last edited by aguamenti22; 03-03-2011 at 12:38 PM..
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Old 03-03-2011, 04:06 PM   #2338
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Quote:
Originally Posted by MsWoods View Post
OMG that looks so good. I've been sick since yesterday, actually went to bed at 7 last night and didn't wake up until 7 this morning. Yours looks a little different than LS, can you tell me the changes you made? It looks amazing.
Get well! I stayed home from work and slept till 12:30! Eeek!

I added some bean sprouts, a little extra soy sauce, and Sriracha. And extra garlic salt, seasoned salt, and pepper.
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Old 03-03-2011, 04:44 PM   #2339
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Ok, I couldn't wait, so I just made the radish poppers anyways...
They deffinetly dont get as crunchy as the potato ones do, but maybe I just didnt leave them in the oven long enough... Im super impatient!

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Old 03-03-2011, 04:48 PM   #2340
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Chicken soup? Was trying to go for a Korean style Pho.. Not exactly what I was expecting... but good enough!


Chicken salad salad


Asian shrimp taco


Dolmas (chicken stuffed cabbage leaf
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