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Old 02-13-2011, 03:18 PM   #2221
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Asiago!!!!!!!!!!!!!


Your pictures are drool worthy! YUM! Love them all!

On a side note I LOVE the plate with the hearts
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Old 02-13-2011, 03:56 PM   #2222
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Quote:
Originally Posted by aguamenti22 View Post
Asiago!!!!!!!!!!!!!


Your pictures are drool worthy! YUM! Love them all!

On a side note I LOVE the plate with the hearts
Thanks!!!! I love love love this thread and have been very excited to finally figure out a way to contribute. I really enjoy your blog, btw! You have some of the greatest ideas! I'm a marginal cook, but I love to eat and I love having fun with low carb.

The plate is one of my favorites - bought them last year at Target during Valentine's.
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Old 02-13-2011, 04:10 PM   #2223
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Thanks!!!! I love love love this thread and have been very excited to finally figure out a way to contribute. I really enjoy your blog, btw! You have some of the greatest ideas! I'm a marginal cook, but I love to eat and I love having fun with low carb.

The plate is one of my favorites - bought them last year at Target during Valentine's.

Thank you! I'm glad you like my blog


I think you're a great cook and look forward to more of your pictures and posts!
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Old 02-13-2011, 05:14 PM   #2224
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LOL - sure!!! I got the crust idea here:

Thin & Crispy Pizza Crust! Easiest EVER! Pics included!

I made mine with the 3 eggs and 3 cups of mozzarella, but added some shredded parmesan and this tuscan seasoning we buy from spices and teas (so good!). I baked it on one side for 20 and then flipped it for 10 more to make it even crispier. The edges burn, but no big. If you use parchment, it is easy to flip. Then:

lc pizza sauce (I used Targets Archer Farms brand)
turkey pepperoni (less greasy than regular)
canadian bacon
slices of provolone cheese
black olives

The other side was an artichoke parmesan dip from the grocery store (mayo, parmesan, artichokes, garlic) and then parmesan and black olives.

Broil, and done! I could barely eat two slices - it was so fillling.

I made the 8 inch one with one egg, one cup-ish of cheese and seasoning. Baked it on one side at 350 for 15 minutes and the other side for 10 minutes. I liked this one even better.

Enjoy!
Bless your heart! I will be makin this tomorrow!
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Old 02-13-2011, 08:45 PM   #2225
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Words cannot describe how badly I want this.

I'm going to flip my crust like you next time. (I used that recipe and posted a picture of my pizza a few posts back, but mine wasn't as crispy and amazing as yours!)
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Old 02-13-2011, 08:52 PM   #2226
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I'm back! Did you miss me?

Here, for your persual, Meatghetti:



It's induction friendly, filling and pretty wonderful! I posted the recipe to the recipe forum, but it's also on my blog.
Thank you for this recipe, my sweet. I didn't get long, flowing meatghetti strings like you did, but looks don't count, right!?

After much cheese and heavy cream stuff lately, it was kind-of nice to eat meat on top of meat.

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Old 02-15-2011, 02:56 AM   #2227
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Old 02-15-2011, 03:01 PM   #2228
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OMG those meatballs look FANTASTIC!!!
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Old 02-15-2011, 03:16 PM   #2229
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This is a chicken breast dish I made up this past week. I seared the chicken in butter and olive oil after putting a Greek seasoning on it. Made sure the sides were cooked and then removed. Added cream, chicken boullion, water to the butter and chicken bits and put the chicken back in to cook until done. Cut it into bite sized pieces and served with the sauce and green beans.

This was really rich, but really good!

LOOOOOVE the pics!! Im in Central Florida too - !
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Old 02-15-2011, 09:07 PM   #2230
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I did your flipping method tonight. The crispiness ruled! So good.

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Old 02-15-2011, 09:24 PM   #2231
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YUMMO! Everything looks DELISH U Guys!
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Old 02-15-2011, 09:26 PM   #2232
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DollKey~UR getting Fancy w/your posts! Likey, your Format.
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Old 02-15-2011, 09:30 PM   #2233
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Asiago!!!!!!!!!!!!!


Your pictures are drool worthy! YUM! Love them all!

On a side note I LOVE the plate with the hearts
Ditto and Ditto!!
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Old 02-15-2011, 09:49 PM   #2234
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Marinated Asparagus and roasted Portabella Shroom Salad:


Bunless Bockwurst Sauerkraut Chili Cheese Dog:


Fried Queso (again):

Last edited by Rbenz; 02-15-2011 at 09:53 PM..
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Old 02-15-2011, 11:16 PM   #2235
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DollKey~UR getting Fancy w/your posts! Likey, your Format.
Thanks! I use picnick.com to do that. I strongly suggest we watermark our pics. That way we know who posted the pictures and no food porn is stolen
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Old 02-15-2011, 11:17 PM   #2236
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Rbenz, OMG that fried queso looks so yummy!
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Old 02-15-2011, 11:18 PM   #2237
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I did your flipping method tonight. The crispiness ruled! So good.

oooooooooooohhhhhhhhhhh drool drool drool... I tried flipping the crispy crust before too but it was stuck to the foil LOL Every time I use foil, things get stuck to it, so frustrating.
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Old 02-16-2011, 01:17 AM   #2238
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You're all killing me with your pizzas!

Monkee.....wants....pizza.....now!!

*DROOL*
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Old 02-16-2011, 06:36 AM   #2239
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oooooooooooohhhhhhhhhhh drool drool drool... I tried flipping the crispy crust before too but it was stuck to the foil LOL Every time I use foil, things get stuck to it, so frustrating.
Mine stuck to the foil too but I had help from a friend flipping it. He seemed to have more patience than I did that night. I am going to try the parchment paper next time too!
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Old 02-16-2011, 01:21 PM   #2240
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All those pizza pictures are amazing!

Patriciaaaaaaa the fried queso looks great! I cheese!


Here's a few porn pics


French onion soup





Valentine's Day Dinner, NY steak, green beans, French onion soup






Chinese green beans (I served these with Teriyaki ribs but can't post them here cuz they're not for induction, sorry! They're in the Atkins food porn thread if anyone wants to see them!)





Deluxe grilled chicken salad


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My 1 year Atkinsversary was on 5/13/11! I lost a total of 42.2 lbs in one whole year of Atkins!

I made my first goal of getting to ONEderland on 3/30/11!!!

Visit My Blog Luscious Low Carb for lots of recipes with pictures!

Check out my variety blog with recipes, reviews, and so much more! Love4Randomness
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Old 02-16-2011, 03:31 PM   #2241
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You're all killing me with your pizzas!

Monkee.....wants....pizza.....now!!

*DROOL*
Snort!
Well...Get U Some!
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Old 02-16-2011, 03:33 PM   #2242
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Agua~Wowzer!
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Old 02-16-2011, 03:34 PM   #2243
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I strongly suggest we watermark our pics. That way we know who posted the pictures and no food porn is stolen
Some how...that made me LOL!
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Old 02-16-2011, 03:36 PM   #2244
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Agua~Wowzer!
Thanks girl!
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Old 02-16-2011, 03:37 PM   #2245
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Agua~Me LUVS FR Onion Soup! We are in storm mode here rt. now. I'm snowed in. I want Dat Soup!
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Old 02-16-2011, 03:40 PM   #2246
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Agua~Me LUVS FR Onion Soup! We are in storm mode here rt. now. I'm snowed in. I want Dat Soup!
Yeah me too! It's my favorite soup!

Sorry you're snowed in!
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Old 02-17-2011, 03:55 AM   #2247
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I love French oinoin soup! Aqua yours really looks so yummie!

The pizza looks so good. I am going to try it again. Mine did not look so good, was soggy and it stuck to the wax paper.

Great job everyone, now I am super hungry. LOL
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Old 02-17-2011, 06:45 AM   #2248
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Mine stuck to the foil too but I had help from a friend flipping it. He seemed to have more patience than I did that night. I am going to try the parchment paper next time too!
I use parchment and it slides right off - great stuff!
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Old 02-17-2011, 07:03 AM   #2249
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Aqua please post onion soup receipe! Looks Amazing!!!!
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Old 02-17-2011, 11:04 AM   #2250
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Aqua please post onion soup receipe! Looks Amazing!!!!
Thank you! The recipe is here.
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