INDUCTION FOOD PORN!!! #2 - Page 74

jessienevins0314 · 02-07-2011, 04:24 PM

Quote:

Originally Posted by suziim

Hi Everyone, I have decided to go onto LC again for the second time about 10 days ago. I came across this thread and have been going through all of the posts. I just wanted to say a very big THANK YOU to you all for the photos and recipes. This has made my decision sooooo much easier. And with the few things that I have tried, they were so good that my beautiful hubbie has even decided to do LC with me. We both need to shrink our bums and tums

I have already lost around 4 kilo (or just over 8 pounds) So again, thank you so much for taking the time to post all this fantastic information on this thread. You are helping so many of us in making this little journey so much easier!!! Suzi

and

!

We have some wonderful and talented people that post here. Ive gotten most of my recipes from this thread. New stuff all the time, and its amazing!!

Good luck!

Bella9 · 02-07-2011, 04:34 PM

Adriana ~

Your tomato alfredo sauce is out of this world!!!

Made it over the weekend and everyone loved it. Thank you again, for all your great recipes. Do you have the recipe for fried steak with gravy??

aguamenti22 · 02-07-2011, 08:12 PM

Quote:

Originally Posted by Bella9

Adriana ~

Your tomato alfredo sauce is out of this world!!!

Made it over the weekend and everyone loved it. Thank you again, for all your great recipes. Do you have the recipe for fried steak with gravy??

Thank you! I'm so happy to hear you enjoyed it

Sorry it took me so long to reply about the steak fingers and gravy

The steak fingers were made using top round steaks sliced thinly. Where I buy the meat it is labeled as "milanesa" meat. But if you can't find it you can ask for thin cut top round. I used an egg wash and my Basic Low Carb Breading
You can season the "breading" with black pepper, onion, and garlic powder.
Then just fry the breaded steak fingers in a little oil and serve.

The "gravy" is more of a cream sauce, but the flavor goes well with the steak fingers. I used:

1/2 cup heavy cream
1/4 cup sour cream
salt and black pepper to taste

It is very basic, but you could add a little sage or thyme for a little extra flavor.

Hope this helps!

And sorry again for taking so long to answer

Bella9 · 02-08-2011, 11:40 AM

Thanks for the recipe, Adriana! Sounds delish.

I'm making your meatballs and sauce, again, this weekend (per family's request!!) along with spinach gnocchi.

aguamenti22 · 02-08-2011, 06:55 PM

Quote:

Originally Posted by Bella9

Thanks for the recipe, Adriana! Sounds delish.

I'm making your meatballs and sauce, again, this weekend (per family's request!!) along with spinach gnocchi.

You're welcome Sandi!

I'm glad your family enjoys the meatball and sauce recipe as well.

dollkey · 02-08-2011, 06:59 PM

I've been wanting some meatballs and spaghetti. Gonna check out your blog Adriana.

aguamenti22 · 02-08-2011, 07:02 PM

Quote:

Originally Posted by dollkey

I've been wanting some meatballs and spaghetti. Gonna check out your blog Adriana.

Thanks Dee! Hope you like the recipes!

aguamenti22 · 02-09-2011, 09:44 AM

Mexican Lettuce Wraps

Recipe on blog

cindy lolz · 02-09-2011, 11:08 AM

Quote:

Originally Posted by aguamenti22

Mexican Lettuce Wraps

Recipe on blog

So cute and colorful!

aguamenti22 · 02-09-2011, 12:13 PM

Quote:

Originally Posted by cindy lolz

So cute and colorful!

Thank you!

wanttobethinagain · 02-09-2011, 12:39 PM

I am so making that oh it looks good and fresh

aguamenti22 · 02-09-2011, 01:23 PM

Quote:

Originally Posted by wanttobethinagain

I am so making that oh it looks good and fresh

It was very fresh and satisfying

dollkey · 02-10-2011, 03:46 AM

suziim · 02-10-2011, 02:04 PM

Hi Everyone, I was wondering how to post a photo on this thread. I am so excited. I have always hated cooking but since I have been on Induction and also mainly thanks to this thread I have been cooking up a storm. So I took a photo of my brekkie this morning and was hoping to share it with you all coz it was so yummy. Hope someone can help. Thanks Suzi

suziim · 02-10-2011, 02:30 PM

I thought I had it worked out but that didn't work

suziim · 02-10-2011, 02:33 PM

OK lets try this....My brekkie of Brekkie Muffins and Coleslaw.....fingers crossed this works

suziim · 02-10-2011, 02:37 PM

WAHOOOO!!!!!!!!! This more than fills me for brekkie and I find that I am still not hungry even when lunch rolls around. The meal is on a small bread plate (just to give you an idea of size). I just love low carb

aguamenti22 · 02-10-2011, 05:38 PM

Quote:

Originally Posted by suziim

OK lets try this....My brekkie of Brekkie Muffins and Coleslaw.....fingers crossed this works

Your picture is beautiful! The food looks great

Keep those pictures coming!

mas29 · 02-10-2011, 09:01 PM

Quote:

Originally Posted by Sammykatt

Low carb pizza!

Stuffed bell peppers!!!

And the best salad ever!!

Hi there. I just wanted to say that the pizza looks great! Everything looks great, but I'm a pizza junkie so that really looks fantastic

.

wanttobethinagain · 02-11-2011, 04:37 AM

Quote:

Originally Posted by suziim

OK lets try this....My brekkie of Brekkie Muffins and Coleslaw.....fingers crossed this works

That looks so good how do you make thoes Please

cindy lolz · 02-11-2011, 08:12 PM

Edit- I deleted the photo. Sorry, it wasn't an induction recipe. Forgive meeeee.

suziim · 02-11-2011, 10:36 PM

Hi Ronda, these muffins are so easy. Just get a 12 piece muffin tray that is for large muffins. I make up a mixture of chopped up ham, shallots, capsicum and about 1 cup of cheese. I just "guesstimate" the amounts of the ingredients. But make enough to fill the cups about half. Then I whisk up about 10-12 eggs with a bit of salt and pepper and any other spice or herb that takes your fancy. Pour the egg into each of the muffin cups and fill to about 3/4 full. The I place them in the oven at about 200 degrees celcius which I think is about 375 degree farenheit. I think but you may want to check it. Then I bake them for about 20-25 mins. Depending on your oven. Just keep an eye on them. And that is about it

I hope that helps. I am still experimenting with mine.

Asiago · 02-13-2011, 01:29 PM

WOO HOO! I finally figured out how to get photos off my phone and onto photobucket so here we go...some induction friendly meals. Warning: photos will be huge...

First we start with a boring basic. Ham with no glaze and a side of smashed cauliflower loaded with cheese, cream, butter and sprinkled with bacon:

Asiago · 02-13-2011, 01:32 PM

Kielbasa seared in a pan and served alonside sauteed brussels sprouts. The veg was saueteed up in bacon grease, salt and pepper and served with butter. Ate the kielbasa with mustard and lc ketchup.

Asiago · 02-13-2011, 01:34 PM

Here's a huge lc pizza I made with the cheese and egg crispy crust. Half is pizza sauce, pepperoni, canadian bacon, provolone cheese and black olives. The other half is artichoke parmesan dip, provolone and black olive. DH and DS had ordered their own pizza that night so when this came out of the oven I slipped it into a pizza box, parchment and all.

SO filling!!

Asiago · 02-13-2011, 01:36 PM

Another pizza with the thin and crispy crust, this time made in an 8 inch cake pan. This one has pizza sauce, pepperoni and canadian bacon. Ate two slices and saved the other two to eat cold as leftovers packed at work for lunch. Very good!

Asiago · 02-13-2011, 01:41 PM

This is a chicken breast dish I made up this past week. I seared the chicken in butter and olive oil after putting a Greek seasoning on it. Made sure the sides were cooked and then removed. Added cream, chicken boullion, water to the butter and chicken bits and put the chicken back in to cook until done. Cut it into bite sized pieces and served with the sauce and green beans.

This was really rich, but really good!

Asiago · 02-13-2011, 01:43 PM

Lunch today - DH, DS and I went out to lunch and I wasn't too hungry so I went with a side salad and shared an order of buffalo wings and ranch with DH. The salad had too much red onion so I gave that to DH for his chili. Otherwise it was tomato, cucumber, iceberg and hidden valley ranch. Please ignore DH's chili in the first photo.

LowCarbPanda86 · 02-13-2011, 01:58 PM

Quote:

Originally Posted by Asiago

Here's a huge lc pizza I made with the cheese and egg crispy crust. Half is pizza sauce, pepperoni, canadian bacon, provolone cheese and black olives. The other half is artichoke parmesan dip, provolone and black olive. DH and DS had ordered their own pizza that night so when this came out of the oven I slipped it into a pizza box, parchment and all.

SO filling!!

OMG recipe please....PLEASE!

Asiago · 02-13-2011, 02:13 PM

Quote:

Originally Posted by LowCarbPanda86

OMG recipe please....PLEASE!

LOL - sure!!! I got the crust idea here:

Thin & Crispy Pizza Crust! Easiest EVER! Pics included!

I made mine with the 3 eggs and 3 cups of mozzarella, but added some shredded parmesan and this tuscan seasoning we buy from spices and teas (so good!). I baked it on one side for 20 and then flipped it for 10 more to make it even crispier. The edges burn, but no big. If you use parchment, it is easy to flip. Then:

lc pizza sauce (I used Targets Archer Farms brand)
turkey pepperoni (less greasy than regular)
canadian bacon
slices of provolone cheese
black olives

The other side was an artichoke parmesan dip from the grocery store (mayo, parmesan, artichokes, garlic) and then parmesan and black olives.

Broil, and done! I could barely eat two slices - it was so fillling.

I made the 8 inch one with one egg, one cup-ish of cheese and seasoning. Baked it on one side at 350 for 15 minutes and the other side for 10 minutes. I liked this one even better.

Enjoy!

02-10-2011, 02:30 PM	#2205
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	I thought I had it worked out but that didn't work Last edited by suziim; 02-10-2011 at 02:31 PM.. Reason: Link didn't work

02-11-2011, 08:12 PM	#2211
cindy lolz Senior LCF Member Join Date: Jan 2011 Location: Vista, California Posts: 303 Gallery: cindy lolz WOE: I do my darndest to stay under 20g a day :D	Edit- I deleted the photo. Sorry, it wasn't an induction recipe. Forgive meeeee. Last edited by cindy lolz; 02-11-2011 at 08:13 PM..

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02-07-2011, 04:34 PM	#2192
Bella9 Senior LCF Member Join Date: Jun 2006 Location: Buckeye State Posts: 138 Gallery: Bella9 Stats: Size 22 down to 6 ~ WOE: Low Carb ~ my way Start Date: February 14, 2008	Adriana ~ Your tomato alfredo sauce is out of this world!!! Made it over the weekend and everyone loved it. Thank you again, for all your great recipes. Do you have the recipe for fried steak with gravy??

02-08-2011, 11:40 AM	#2194
Bella9 Senior LCF Member Join Date: Jun 2006 Location: Buckeye State Posts: 138 Gallery: Bella9 Stats: Size 22 down to 6 ~ WOE: Low Carb ~ my way Start Date: February 14, 2008	Thanks for the recipe, Adriana! Sounds delish. I'm making your meatballs and sauce, again, this weekend (per family's request!!) along with spinach gnocchi.

02-08-2011, 06:59 PM	#2196
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	I've been wanting some meatballs and spaghetti. Gonna check out your blog Adriana.

02-09-2011, 09:44 AM	#2198
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Mexican Lettuce Wraps Recipe on blog

02-09-2011, 12:39 PM	#2201
wanttobethinagain Senior LCF Member Join Date: Nov 2006 Location: Texas Posts: 612 Gallery: wanttobethinagain Stats: at my biggest 375/195/ Goal 135 WOE: Atkins Start Date: 12/17/2009	I am so making that oh it looks good and fresh

02-10-2011, 03:46 AM	#2203
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11

02-10-2011, 02:04 PM	#2204
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	Hi Everyone, I was wondering how to post a photo on this thread. I am so excited. I have always hated cooking but since I have been on Induction and also mainly thanks to this thread I have been cooking up a storm. So I took a photo of my brekkie this morning and was hoping to share it with you all coz it was so yummy. Hope someone can help. Thanks Suzi

02-10-2011, 02:33 PM	#2206
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	OK lets try this....My brekkie of Brekkie Muffins and Coleslaw.....fingers crossed this works

02-10-2011, 02:37 PM	#2207
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	WAHOOOO!!!!!!!!! This more than fills me for brekkie and I find that I am still not hungry even when lunch rolls around. The meal is on a small bread plate (just to give you an idea of size). I just love low carb

02-11-2011, 10:36 PM	#2212
suziim Junior LCF Member Join Date: Jan 2011 Location: Brisbane Australia Posts: 23 Gallery: suziim Stats: 211/194/135 WOE: Atkins Start Date: January 27 2011	Hi Ronda, these muffins are so easy. Just get a 12 piece muffin tray that is for large muffins. I make up a mixture of chopped up ham, shallots, capsicum and about 1 cup of cheese. I just "guesstimate" the amounts of the ingredients. But make enough to fill the cups about half. Then I whisk up about 10-12 eggs with a bit of salt and pepper and any other spice or herb that takes your fancy. Pour the egg into each of the muffin cups and fill to about 3/4 full. The I place them in the oven at about 200 degrees celcius which I think is about 375 degree farenheit. I think but you may want to check it. Then I bake them for about 20-25 mins. Depending on your oven. Just keep an eye on them. And that is about it I hope that helps. I am still experimenting with mine.

02-13-2011, 01:29 PM	#2213
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	WOO HOO! I finally figured out how to get photos off my phone and onto photobucket so here we go...some induction friendly meals. Warning: photos will be huge... First we start with a boring basic. Ham with no glaze and a side of smashed cauliflower loaded with cheese, cream, butter and sprinkled with bacon:

02-13-2011, 01:32 PM	#2214
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	Kielbasa seared in a pan and served alonside sauteed brussels sprouts. The veg was saueteed up in bacon grease, salt and pepper and served with butter. Ate the kielbasa with mustard and lc ketchup.

02-13-2011, 01:34 PM	#2215
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	Here's a huge lc pizza I made with the cheese and egg crispy crust. Half is pizza sauce, pepperoni, canadian bacon, provolone cheese and black olives. The other half is artichoke parmesan dip, provolone and black olive. DH and DS had ordered their own pizza that night so when this came out of the oven I slipped it into a pizza box, parchment and all. SO filling!!

02-13-2011, 01:36 PM	#2216
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	Another pizza with the thin and crispy crust, this time made in an 8 inch cake pan. This one has pizza sauce, pepperoni and canadian bacon. Ate two slices and saved the other two to eat cold as leftovers packed at work for lunch. Very good!

02-13-2011, 01:41 PM	#2217
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	This is a chicken breast dish I made up this past week. I seared the chicken in butter and olive oil after putting a Greek seasoning on it. Made sure the sides were cooked and then removed. Added cream, chicken boullion, water to the butter and chicken bits and put the chicken back in to cook until done. Cut it into bite sized pieces and served with the sauce and green beans. This was really rich, but really good!

02-13-2011, 01:43 PM	#2218
Asiago Senior LCF Member Join Date: Jul 2010 Location: Central Florida Posts: 173 Gallery: Asiago WOE: WLS/RNY Start Date: April 23, 2012	Lunch today - DH, DS and I went out to lunch and I wasn't too hungry so I went with a side salad and shared an order of buffalo wings and ranch with DH. The salad had too much red onion so I gave that to DH for his chili. Otherwise it was tomato, cucumber, iceberg and hidden valley ranch. Please ignore DH's chili in the first photo.