INDUCTION FOOD PORN!!! #2

[awlass]

Originally Posted by Asiago

thank you both!! I was trying to rice frozen cauliflower right after steaming.

I am so trying the food processor soon....

Heres a great video that tells you how to do it.

FYI, I use the frozen cauliflower for calui-mash! (fake mashed potatoes) soo danged tasty!

[aguamenti22]

Originally Posted by Asiago

I have a question - and I promise to contribute photos to this thread as soon as I figure out how to get photos off my droid...

How do you rice cauliflower? I have a ricer and when I tried it nothing really riced, it just mashed up (very nicely). Do you have to cook it almost to mush status?

I'd love love love to try some of the "rice" dishes...

Hi!

I make my cauli rice using fresh cauliflower and pulsing it in my Ninja (food processor) until it turns into rice, just a few seconds does it for me. Then I steam it in the microwave and it comes out perfect! Here a link to a recipe and instructions for my perfect steamed cauli rice. I personally prefer the taste and texture of fresh cauliflower but its up to you if you'd like to use frozen. Hope this helps!

[awlass]

RISOTTO!! yummy creamy tender fresh risotto

Cauli-rice, chicken, zucchini, red bell peppers in a cream sauce.. Served with a sautéed romaine salad.

[MzSnapCup]

yum

[aguamenti22]

That's beautiful Awlass!

[Missouri_Librarian]

Dinner tonight....cube steak breaded in pork rinds and then I made gravy out of mushrooms cooked in the pan that they steak was in with some butter and olive oil...then i added hwc, turned the burner up high and let it reduce...OMG sooooooo good...no flour, no thickener needed

[PAOLISIMA]

[PAOLISIMA]

[PAOLISIMA]

[awlass]

all looks wonderful!!

made some awesome cheesesticks today... mozzarella wrapped in sausage, fried and dipped in marinara!! yummy yummy yummy!!

[dollkey]

Notes: I used coconut flour for the pork chop "breading" but please use pork rinds for Induction. The important part of this is the sauce. Yummy!

[NoSunNoFun]

Originally Posted by PAOLISIMA

Can you put up the reciepes please? I clicked your link but but its not there either...
For all these dishes. Thanks!

[Monkee]

Yum, yum, yum!

[wanttobethinagain]

ok so I made the cheeseburger pie with breakfast sausage it was so good thaks for the idea

[Rbenz]

Originally Posted by awlass

NUMMY! Likey your choice of China.

[Rbenz]

Originally Posted by ChunkyChicken

MMM! Looks delish! The carrots aren't induction friendly, though! Not to confuse any of the newbies

Yeah... Gotcha. Ignore those carrots.

[Rbenz]

Originally Posted by dollkey

Rbenz, how did you make the huevos rancheros????

All the pics look delish and making me hungry!

I fry up some sausage crumbles, then add the eggs and HWC in a non stick pan. Scramble. Then, quickly add some Salsa and shredded Mex cheese or cheddar. Stir...And...there U have it. Really easy.

[aguamenti22]

Everything looks very delicious guys! Yum!

[Rbenz]

Yeah...everything looks Delish!

Anyone have that cheese burger pie recipe?

Gyro Salad:


Slow Cooker pulled pork shoulder:


BBQ pulled pork w/turnip/onions:


Appetizer of Sausage Queso Fundido:


Fried Bockwurst on 1/4 L/C Tort:


Heuvos Rancheros 2:

[Monkee]

Pulled pork! Yummy

[aguamenti22]

I made this a few nights ago Crispy Mexican Chicken Melts yummy!







Patricia, everything looks great! I have the recipe for the cheeseburger pie here

[Monkee]

I hope that's on your blog already, Agua!
Looks super good. I'll have to make it.

[aguamenti22]

Originally Posted by Monkee

I hope that's on your blog already, Agua!
Looks super good. I'll have to make it.

Thank you Monkee! Yes I just finished putting it up on my blog!

[Monkee]

I just saw the fish on the other thread! OMG! Yummy.
I you! You feed my food porn addiction.

[aguamenti22]

LOL Monkee! You are so sweet! I'm glad you like my food porn

[aguamenti22]

Originally Posted by PAOLISIMA

WOW! Everything you posted looks great but i'm dying to know how you made these! Mmmmmmm

[oneoftwo]

Originally Posted by sjones07grad

I make mine like this:
1/2C HWC
1T dark cocoa
1T splenda
1/2 tsp vanilla extract

put in magic bullet in that order, buzz buzz, done
then add a dollop of cool whip and enjoy
it is so filling and satiating that I usually only eat a few spoons of it
THEN, I put the 'lid' back onto it, refridge overnight, the just add coffee to the rest in the a.m. for a creamy mocha latte (fill with coffee, put the 'lid' back on and shake and it is done)

Do you think this would work in something besides a magic bullet? I have a regular blender, stick blender and a Ninja

[PAOLISIMA]

Originally Posted by NoSunNoFun

Can you put up the reciepes please? I clicked your link but but its not there either...
For all these dishes. Thanks!

Im sorry for the delay the steak is grilled with salt and pepper and the salad is cucumber and onions with a lemon, olive oil, a pack of splenda and cilantro sauce.

[PAOLISIMA]

Originally Posted by aguamenti22

WOW! Everything you posted looks great but i'm dying to know how you made these! Mmmmmmm

Thanks agua ok I put the pork belly in boiling water until cooked thru then fried them in veg. oil until crispy and just add salt and lemon when they are done but the thing with those is that the oil is going to splash everywhere so please be careful when doing them.

[Monkee]

Re: oil splashing

You can use a splatter guard.

Here is a picture from one on amazon