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Old 04-17-2010, 07:53 PM   #181
something there
 
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nomf nomf nomf
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Old 04-17-2010, 09:48 PM   #182
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I'm going to make chicken curry tonight and a second attempt at caulirice. if it turns out well i will post pics. BTW will coconut milk be induction friendly? If not I'll just use heavy cream instead. TIA!
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Old 04-17-2010, 09:48 PM   #183
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nomf nomf ???
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Old 04-17-2010, 09:48 PM   #184
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nomf nomf ???
sounds one makes when eating heehee
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Old 04-17-2010, 10:23 PM   #185
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lol okie dokie then...

i wanna go nomf on another breadstick lol they were tasty! (though very flat!) tasty flat bread
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Old 04-17-2010, 10:26 PM   #186
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I'm going to make chicken curry tonight and a second attempt at caulirice. if it turns out well i will post pics. BTW will coconut milk be induction friendly? If not I'll just use heavy cream instead. TIA!
ooh i have some (imperial dragon i think) thats only 2 carbs per 1/3 cup its unsweetened though!

lemme know how it turns out, and your recipe cause ive been wanting curry for days!
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Old 04-17-2010, 11:42 PM   #187
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ooh i have some (imperial dragon i think) thats only 2 carbs per 1/3 cup its unsweetened though!

lemme know how it turns out, and your recipe cause ive been wanting curry for days!
You don't have to use coconut milk for curry unless you were after a Thai one, just use a dash of cream instead!
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Old 04-18-2010, 12:19 AM   #188
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You don't have to use coconut milk for curry unless you were after a Thai one, just use a dash of cream instead!
Thai is the only way lol. I hate indian curry
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Old 04-18-2010, 06:44 AM   #189
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I made it and it was so good!



Recipe here
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Old 04-18-2010, 12:54 PM   #190
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Well I gave it a shot and made oppsie rolls last night.....they came awesum. I followed Cleo's recipe and it was pretty easy....If I could do it anyone can. I played golf today and stopped at Wendy's for a double baconator and used the oopsie as bun....it was great...Thank you all for this thread..
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Old 04-18-2010, 01:04 PM   #191
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^ Aren't the oopsies great?! I actually came to ask Cleo a question about them. How long after baking can you eat them? I made some about an hour ago and I'm wondering if overnight sitting is mandatory.

I also came to praise the poster that made the jicama fries. I'm absolutely in love!
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Old 04-18-2010, 01:38 PM   #192
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dollkey...great picture that looks gorgeous!!!
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Old 04-18-2010, 02:14 PM   #193
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...I also came to praise the poster that made the jicama fries. I'm absolutely in love!
they were a little sweet for my taste, but im gonna experament with jicama a little more.. "apple pie filling" and "candied yams"

i'll let you know how they turn out
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Old 04-18-2010, 04:50 PM   #194
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dollkey...great picture that looks gorgeous!!!
Thanks!
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Old 04-18-2010, 05:11 PM   #195
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I ate my oppsies the next day....I let them firm up a bit
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Old 04-18-2010, 05:13 PM   #196
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I ate my oppsies the next day....I let them firm up a bit
They're neat little critters, aren't they?
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Old 04-18-2010, 05:49 PM   #197
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Ok....I just made a one minute muffin....I'm savinging it for breakfast tomorrow. It smells great. Its was also very easy...If your wondering why is this guy baking .....My Wife went with my Daughter to Miami for a long weekend. I had to give this stuff a try...lol
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Old 04-18-2010, 10:20 PM   #198
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yummy!!!!
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Old 04-19-2010, 03:08 AM   #199
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Lunch today - prawns baked in olive oil, garlic, basil & chilli with spinach



Dinner tonight - loaded cauliflower & broccoli (butter, cream, cheese, bacon, sour cream, garlic)

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Old 04-19-2010, 04:02 AM   #200
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Cerise that looks amazing! Seriously!


We need more food porn pics, please!
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Old 04-19-2010, 12:59 PM   #201
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Ok, I'm drooling!
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Old 04-19-2010, 01:05 PM   #202
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I made it and it was so good!



Recipe here







Looks delicious!
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Old 04-19-2010, 01:41 PM   #203
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I'm confused

I am an Atkin's-er from long ago renewing this WOE. I am delighted with what I see here but at the same time I am confused. I ahve seen several comments regarding things that are not Induciton Friendly that confuse me.

I jsut saw a comment that chocolate almond milk is not inducation friendly and I have seen comments that nuts and nut flours are not. Is that true of Atkin's bake mix and soy or soya flour?

The Dr. Atkins books I have say you can have macadamia nuts on induction so I assumed ground nuts (nut flours) would be OK.

There have been several posts that mention rungs and what can be aded to your diet at each of these rungs. Is the information in the Atkins books no longer the standard or has it been revised and I am just behind the times?
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Old 04-19-2010, 01:52 PM   #204
something there
 
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The New Atkins for a New You now allows almond milk on induction. Atkins bake mix, if it contains soy and nuts, is defs not acceptable for induction.
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Old 04-19-2010, 02:00 PM   #205
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Ham and cheese baked eggs done in the toaster oven




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Old 04-19-2010, 02:20 PM   #206
something there
 
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Strawberry flax cracker with strawberry spread a la DaVinci's.
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Old 04-19-2010, 02:54 PM   #207
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Strawberry flax cracker with strawberry spread a la DaVinci's.
whip cream with davincis? or cream cheese?
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Old 04-19-2010, 02:57 PM   #208
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tried the minute muffin for the first time... HEAVEN!! so freaking delicious.. So glad I only made one, cause I was thinking about having 2 or 3 lol.. I dont drink enough water for that!

Gonna make a grilled cheese using a flat minute muffin (cook it in a round tupperware instead of a mug) hopefully I'll find my camera before I get hungry again..

How in the hell did I lose it?? It doesnt leave my house, my house is seriously tiny, and I just used it to take pics of the babies in the bedroom last night... Where did it goooooo???




If you were a camera, where'd you be??
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RNY MAY 15, 2012 100 gone Nov 6, 2012

Highest 386/ Pre-op 375.8/Current 215.4/Goal 150
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Old 04-19-2010, 03:08 PM   #209
something there
 
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That's the strawberry DaVinci's syrup with cream cheese. Pretty snazz!
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Old 04-19-2010, 06:43 PM   #210
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Quote:
Originally Posted by awlass View Post
tried the minute muffin for the first time... HEAVEN!! so freaking delicious.. So glad I only made one, cause I was thinking about having 2 or 3 lol.. I dont drink enough water for that!

Gonna make a grilled cheese using a flat minute muffin (cook it in a round tupperware instead of a mug) hopefully I'll find my camera before I get hungry again..

How in the hell did I lose it?? It doesnt leave my house, my house is seriously tiny, and I just used it to take pics of the babies in the bedroom last night... Where did it goooooo???




If you were a camera, where'd you be??
Minute muffin?
Is this the Flax meal, egg & butter?
If so use a sandwich keeper ( container that you would use for kids lunch box) to make it into bread & makes a great shape for 1/2 sandwich.
If not what you are using please share. Would love any minute recipe.
Thanks
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