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Old 12-21-2010, 03:49 PM   #1921
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I need the recipe for that chili verde soup, Patricia.
You can't post the pic without the recipe. Yummy.
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Old 12-21-2010, 07:18 PM   #1922
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Agua- yummy that roast looks delicious!

Patricia- yum the chili verde looks awesome

Awlass- so sorry about your son that is terrible poor little guy! what a shame right before Christmas. I will keep you in my prayers, dont stress the gain you will get it off it must be hard being out of town and worrying with a child, it will come off again!
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Old 12-21-2010, 08:19 PM   #1923
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My dinner tonight

Sharp cheddar and bacon double sliders with homemade chipotle mayo and salad.

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Old 12-21-2010, 08:40 PM   #1924
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now those sliders look GOOD!!
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Old 12-21-2010, 08:43 PM   #1925
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now those sliders look GOOD!!
Thank you Awlass! Hope the baby is doing ok!
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Old 12-21-2010, 10:21 PM   #1926
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he's miserable! the allergen patches on his back has given him a fever and he is red and itchy.. and i miss my daughter


I think i'll be ok if you shared your gravy recipe from page 64
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Old 12-21-2010, 11:44 PM   #1927
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Burgers look delicious.
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Old 12-22-2010, 08:12 AM   #1928
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Me niether Big Dude!Missed U around these parts.

I'm always here.....lurking.....lol
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Old 12-22-2010, 11:48 AM   #1929
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he's miserable! the allergen patches on his back has given him a fever and he is red and itchy.. and i miss my daughter


I think i'll be ok if you shared your gravy recipe from page 64
I'm sorry to hear that about the baby, hope the situation gets better soon

I'm away from the apartment right now but i'll post the recipe later for you.
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Old 12-22-2010, 02:08 PM   #1930
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WOW those slider look good although I am immediately drawn to the gingerbread boy on the plate, I have cookies on my brain!

Girls I am making chili and it looks like my meaty spaghetti sauce, I dont know what else to add, I used fire roasted chopped tomoatos, put in some enchilada sauce thinking that would make it more chili like, I have hamburger, onions, bell pepper, jalepeno, I dont know it tastes more Italian than chili. So I just keep dumping chili powder in it, LOL I gotta come up with some kind of bread for my carb kings, they want bread and I never have anything breadish in the house, LOL
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Old 12-22-2010, 05:00 PM   #1931
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add some cumin and cocoa powder. it really helps!

I made cleo's chili recipe, using chopped chicken & beef instead of the burger, and a can of tomato sauce + 2 jalapenos instead of rotel. it was FANTASTIC!!

Your Lighter Side...: Low-carb chili recipe
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Old 12-22-2010, 05:32 PM   #1932
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Yeah I did add cumin, never thought about cocoa powder it was pretty good, my son hated it, I dont really make chilli anyway but now I feel so bloated if those darn soybeans mess me up! I am going to keep that recipe, thank you!!!!! I think the enchilada sauce was good in it it added something, and I added lots of hot sauce!
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Old 12-24-2010, 02:50 PM   #1933
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Yeah...lots of Cumin and a bunch of chopped up cilantro will make it more Mex..
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Old 12-28-2010, 05:39 PM   #1934
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my first post, hope I did it right :)

Turkey, broccoli, cauli-rice casserole with a little cheese sauce and mozzarella.


Last edited by Deana20; 12-28-2010 at 05:42 PM..
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Old 12-28-2010, 09:12 PM   #1935
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Deana~ I see a tiny thumbprint and it won't enlarge. But, tiny pic looks Goody!

Well, here are some pix from Xmas etc.:
Bockwurst Artichoke spinach appetizer w/side of mustard sauce:


Smoked Salmon appetizer w/chopped eggs/onions/capers:


Xmas Eve Dinner...Roast Duck. Ignore the baked Tater and messy side plate gravy splashes!:blush:


Tonite was a Stuffed Flank Florentine Steak w/nuked basil/seasoned tomato:
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Old 12-29-2010, 05:24 AM   #1936
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Patricia- I am moving in with you! LOL WOW that all looks so good!!!!!!!!!

had a terrible Christmas, ate for 3 days on Monday weighed 273 up 13 pounds from Fri morning! ughghghg

So back on track and weighed 265 this morning, 8 pounds in 2 days it is crazy! I am being super strict that little frenzy taught me a lesson!
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Old 12-29-2010, 08:38 AM   #1937
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Patricia! Everything looks yummy! You MUST tell me how you made that stuffed flank steak! I want one nowwwwwwwwww!

I have been very busy so I havent had a chance to post but I took great pictures and made great food that i'll be posting in a few days including cheesy crab stuffed mushrooms, pepperoni basil pizza bites, supreme pizza bites and several desserts that I can't post here but will post in the regular Atkins thread.
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Old 12-29-2010, 10:58 AM   #1938
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Agua waiting with held breath!!!!
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Old 12-29-2010, 12:23 PM   #1939
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Agua waiting with held breath!!!!
Thank you Amber i'll try my best to have them up soon!
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Old 12-29-2010, 01:46 PM   #1940
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Patricia! Everything looks yummy! You MUST tell me how you made that stuffed flank steak! I want one nowwwwwwwwww!
It was already made to go from my Butcher's place.:blush: It's so easy and tastes so good. Just have to pop it in the oven for around 45min. and just add sides.

Bejewel~Ouch on the 13#! Most of it must have been sodium bloat.
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Old 12-29-2010, 01:58 PM   #1941
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Patricia - Your Christmas eve dinner looks so good. Very saucy. I like it.

Agua - Costco has yummy stuffed meats/seafood. It's ready to be cooked. Very tasty.
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Old 12-29-2010, 03:13 PM   #1942
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Cool Patricia that's awesome tho, it's a time saver for sure and delicious!

Thanks Monkee but I don't have a Costco where I live! Waaaaaaa

Guess i'll have to try and see if I can make my own??
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Old 12-29-2010, 06:21 PM   #1943
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I don't have Costco nearby either. But, I do have my local shop where they make these stuffed flanks up.
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Old 12-29-2010, 06:28 PM   #1944
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K...here's a pic of Brekkers. Scrambled Steak & Eggs:


Stuffed Portobella Mushroom:
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Old 12-29-2010, 07:00 PM   #1945
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Yum that portobello looks delicious!
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Old 12-29-2010, 07:16 PM   #1946
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Thx!
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Old 12-30-2010, 03:58 PM   #1947
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Ironic44, here's what's wrong...

Your problem with the cheese thingeys is the wax paper. You have to use parchment paper. Parchment paper will be in the same section of the grocery as wax paper unless your grocer has gotten fancy and put it in the baking items aisle. It will be labeled "parchment paper."

You should also be using cheese slices labeled "Deluxe Cheese Slices" regardless of the particular brand name. So, I just cut a square of parchment paper, cut the cheese into little squares, put them in a rough circle on the paper, into the microwave on high for a minute or so...you're good to snack!
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Old 12-31-2010, 08:05 AM   #1948
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Your problem with the cheese thingeys is the wax paper. You have to use parchment paper. Parchment paper will be in the same section of the grocery as wax paper unless your grocer has gotten fancy and put it in the baking items aisle. It will be labeled "parchment paper."

You should also be using cheese slices labeled "Deluxe Cheese Slices" regardless of the particular brand name. So, I just cut a square of parchment paper, cut the cheese into little squares, put them in a rough circle on the paper, into the microwave on high for a minute or so...you're good to snack!

Thanks for the help Sandy
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Old 01-01-2011, 08:21 AM   #1949
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HAPPY NEW YEAR!
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Old 01-01-2011, 10:06 AM   #1950
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Hope everyone had a happy new year and great holidays!

I finally started updating my blog again, i'm very behind! I will be posting more today so please check it out if you would like the recipes for the pictures I post.

Pepperoni Basil Pizza Bites




Supreme Pizza Bites


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