INDUCTION FOOD PORN!!! #2 - Page 63

Rbenz · 12-12-2010, 05:06 PM

Howdy Guys!

I know, I have been MIA. Getting back from Maui was...well, tough. Whew! Back in the snow country and getting straight.

Whoa...beautiful Food Porn!
Awlass...U R 1 cookin Queen!
And...so r the rest of U!

Rbenz · 12-12-2010, 05:08 PM

Quote:

Originally Posted by awlass

i got 4 containers of frozen silken tofu from our local food pantry.. Im not going to complain about free food... though i am gonna look for some more recipes...

I used to make curry dip w/the Tofu. Just blend in spices and stuff and add crunchy veggies.

MzMelissa · 12-13-2010, 06:36 AM

Off subject, but for scotch eggs do you soft boil them so you don't over cook them when you bake the sausage, and about how long at what temp do you cook them?

awlass · 12-13-2010, 12:13 PM

I just hard boil them, and they never get over cooked. I think a soft boiled scotch egg would be the best! Although might be difficult to cover in sausage.

I sometimes mix in 1 T flax per 2 oz sausage for a fiber boost and extra stability. I bake at 400° until sausage is cooked.

aguamenti22 · 12-13-2010, 01:34 PM

Awlass! Where's all your yummy food porn girl!?

Monkee · 12-13-2010, 01:47 PM

*ahem*
Same to you Agua! Where are your yummy food porn pics!
And -cough- Patricia...You too!

awlass · 12-13-2010, 02:12 PM

And cerise! lol

awlass · 12-13-2010, 02:16 PM

Lunch at my kids' holiday party

Baked chicken: 1 w/ brie, 1 w/ jalapeno hollandaise, extra crispy skin on the side

Moose steaks, blanched spinach, can of frenched green beans w/ Irish cheddar

SFS's pancake recipe + 2 scoops vanila protein powder, topped with coconut oil & 1/2 T blueberries (ignore the berries of course!)

Grilled flax n cheese, cream of tomato & spinach with moose meat

awlass · 12-13-2010, 02:17 PM

Im not sure why, but lately the OMM recipe is just disgusting to me! I cant figure out why.. I know my flax is still good, so that cant be why.. I just wish I had another bread recipe that doesnt use any flours, that isnt the revolution roll!

awlass · 12-13-2010, 03:03 PM

NOTE TO SELF: frozen eggs dont make the best hard boiled eggs... On the other hand, cream cheese & spinach stuffed scotch eggs are AWESOME!!

aguamenti22 · 12-13-2010, 03:55 PM

Awlass!

You did it again!

*swoon* Cream cheese and spinach stuffed scotch eggs!? HOW did you do THAT!?

I haven't cooked anything interesting in a while

i've been kinda low on $$ so i've been keeping it simple. Hopefully soon i'll get back to making yummy stuff and sharing it here

awlass · 12-13-2010, 04:17 PM

then post the yummy simple foods for when the rest of us feel lazy lol...

I chopped 1/4 c fresh spinach, and mixed it with 1 oz cream cheese, rolled it into 2 balls... Cut the eggs open enough to slip the yolks out (i ate em w/ seasoning salt) push the cc/spinach balls inside and continue to make as normal. Be sure the sausage is sealed well to avoid leakage...
Ive also stuffed with white american cheese before.. That was the best thing Ive ever ate LC.

awlass · 12-13-2010, 04:19 PM

I highly recommend the jalapeno hollandaise wi/ chicken.. My non LC hubby, who shrinks in fear of new foods, was practically melting from his chair over this!

Bejewelme · 12-13-2010, 05:15 PM

Awlass- you are a genius, I love scotch eggs but I struggle getting the sausage on them, flax is the answer, duh! I would have never thought of that. If you are tired of the OMM try the PB one, that is so delicious, I agree the revolution rolls dont do it for me,too eggy and un bread like.

Made a great dish tonight, should have taken a pic but we all woofed it in, I sauteed onions and celery in coconut oil, then added Mahi Mahi, and a few tablesppons of sofrito and a can of coconut milk it was so good even my 10 year old son loved it, I hate the taste of coconut but the milk isn't really coconut flavored. Sofrito comes in a jar it is tomato, peppers, cilantro, onion, garlic all mixed up together and less than 1 carb per tablespoon no added sugar.

awlass · 12-14-2010, 02:40 AM

Cleo's IF inspired chili.. Made with diced beef and chicken instead of the burger; tomato paste, chopped roma tomato & jalapeno instead of Ro-Tel... Was absolutely FANTASTIC!! Even my non LC husband love it!

Monkee · 12-14-2010, 06:49 AM

Quote:

Originally Posted by awlass

Cleo's IF inspired chili.. Made with diced beef and chicken instead of the burger; tomato paste, chopped roma tomato & jalapeno instead of Ro-Tel... Was absolutely FANTASTIC!! Even my non LC husband love it!

I need to make this. I've been craving chili. This would totally hit the spot.

Rbenz · 12-14-2010, 01:02 PM

Quote:

Originally Posted by awlass

I highly recommend the jalapeno hollandaise wi/ chicken.. My non LC hubby, who shrinks in fear of new foods, was practically melting from his chair over this!

I can virtually see him!
Nummy Chick-Pic.
Good idea on subbing spinach cheese and flax in the scotch eggs.

awlass · 12-14-2010, 01:03 PM

I think the chili kicked me out of ketosis... That or the 3 cups of coffee; I usually only have 1.

But it was DELICIOUS!!

Rbenz · 12-14-2010, 01:03 PM

Moose? Hubby hunt much? Looks like Fillet Mignon. Nummy....

Rbenz · 12-14-2010, 01:07 PM

Yum...that Chile looks Delish.

Monkee~I have a few pix for Ya!

Shirataki Shrimp Scampi:

Made a pot of Picadillo (Mex Stew):

Bowl of Picadillo topped w/Cilantro/Jalapeno:

aguamenti22 · 12-14-2010, 01:07 PM

Patriciaaaaaaaaaaaa! Yay! You're back!

I was looking through some of the old pics of the food porn thread

and the shrimp that you post always looks sooooooo good! What kind of shrimp do you use? Where do you buy it? I want some!!!!!!!!!!!!!!!

aguamenti22 · 12-14-2010, 01:08 PM

Mmmmmmmmmmm chili! And mmmmmmmmmm there's that shrimp again!

Rbenz · 12-14-2010, 01:12 PM

Quote:

Originally Posted by Bejewelme

Made a great dish tonight, should have taken a pic but we all woofed it in,

Sounds Delish...Love Mahi-mahi. Have to get me some of that Sofrito. Get it in your Mex section of your store?

Rbenz · 12-14-2010, 01:19 PM

Quote:

Originally Posted by aguamenti22

Patriciaaaaaaaaaaaa! Yay! You're back!

Yeppers....

In the fresh seafood section of the grocery store where I shop, they have raw shelled/deveined large shrimp w/tail on (I take the tail off so I can Woof (like Bejewel

) them down faster.:blush:
If your store doesn't carry those, then, you can also just buy the fresh/raw large prawns and shell/devein yourself. More work but, the same great taste.

Rbenz · 12-14-2010, 01:20 PM

Quote:

Originally Posted by aguamenti22

Mmmmmmmmmmm chili! And mmmmmmmmmm there's that shrimp again!

Yeah...again.

Me Luvs Shrimp Scampi.

awlass · 12-14-2010, 01:46 PM

actually, there was a roadkill a few days back. a yearling got hit. we salvaged a front and hind quarter..

Rbenz · 12-14-2010, 01:53 PM

Eww...Road Kill! You Southerners will eat anything!

JK....
Poor wittle Moosey. At the wrong place...at the wrong time.

awlass · 12-14-2010, 02:00 PM

Im a northerner loool Im from alaska lol... and yes.. we will!

awlass · 12-14-2010, 02:32 PM

Steak n eggs..

Bejewelme · 12-14-2010, 02:33 PM

Patricia- I wish I could like those noodles, those look thin the ones I had were fat and sort of weird but those shrimp look delish! I do woof, LOL

What is picadillo? I never heard of that is it Mexican or Spanish? Yes I get sofrito in the mexican store near me, luckily in our downtown we have a small Mexican population so I venture in as the lone white girl getting all my Mexican cheese and meats, LOL I just found Mexican cheese sauce that is delish and 0 carbs I have been bathing in that stuff! Yeah Awlass inspired me to cook better things, now you are back for inspiration. I had Moose in Maine and it is good very lean I think, I like it better than venison. The deer here eat corn I like when they are near soybeans not as gamey!

12-13-2010, 02:16 PM	#1868
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Lunch at my kids' holiday party Baked chicken: 1 w/ brie, 1 w/ jalapeno hollandaise, extra crispy skin on the side Moose steaks, blanched spinach, can of frenched green beans w/ Irish cheddar SFS's pancake recipe + 2 scoops vanila protein powder, topped with coconut oil & 1/2 T blueberries (ignore the berries of course!) Grilled flax n cheese, cream of tomato & spinach with moose meat __________________ RNY MAY 15, 2012 100 gone Nov 6, 2012 Highest 386/ Pre-op 375.8/Current 230.2/Goal 150

12-13-2010, 05:15 PM	#1874
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,636 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Awlass- you are a genius, I love scotch eggs but I struggle getting the sausage on them, flax is the answer, duh! I would have never thought of that. If you are tired of the OMM try the PB one, that is so delicious, I agree the revolution rolls dont do it for me,too eggy and un bread like. Made a great dish tonight, should have taken a pic but we all woofed it in, I sauteed onions and celery in coconut oil, then added Mahi Mahi, and a few tablesppons of sofrito and a can of coconut milk it was so good even my 10 year old son loved it, I hate the taste of coconut but the milk isn't really coconut flavored. Sofrito comes in a jar it is tomato, peppers, cilantro, onion, garlic all mixed up together and less than 1 carb per tablespoon no added sugar. __________________

12-14-2010, 01:03 PM	#1878
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	I think the chili kicked me out of ketosis... That or the 3 cups of coffee; I usually only have 1. But it was DELICIOUS!! Last edited by awlass; 12-14-2010 at 01:10 PM..

12-14-2010, 02:32 PM	#1889
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Steak n eggs.. Last edited by awlass; 12-14-2010 at 02:34 PM..

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12-12-2010, 05:06 PM	#1861
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,302 Gallery: Rbenz WOE: Trying to resist anything white.	Howdy Guys! I know, I have been MIA. Getting back from Maui was...well, tough. Whew! Back in the snow country and getting straight. Whoa...beautiful Food Porn! Awlass...U R 1 cookin Queen! And...so r the rest of U!

12-13-2010, 06:36 AM	#1863
MzMelissa Major LCF Poster! Join Date: May 2008 Location: Kyle, Tx Posts: 1,542 Gallery: MzMelissa Stats: Highest: 434 restart 343/263/180 WOE: wls, low carb Start Date: Aug 15, 2010	Off subject, but for scotch eggs do you soft boil them so you don't over cook them when you bake the sausage, and about how long at what temp do you cook them?

12-13-2010, 12:13 PM	#1864
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	I just hard boil them, and they never get over cooked. I think a soft boiled scotch egg would be the best! Although might be difficult to cover in sausage. I sometimes mix in 1 T flax per 2 oz sausage for a fiber boost and extra stability. I bake at 400° until sausage is cooked.

12-13-2010, 01:34 PM	#1865
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Awlass! Where's all your yummy food porn girl!?

12-13-2010, 01:47 PM	#1866
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	ahem Same to you Agua! Where are your yummy food porn pics! And -cough- Patricia...You too!

12-13-2010, 02:12 PM	#1867
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	And cerise! lol

12-13-2010, 02:17 PM	#1869
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Im not sure why, but lately the OMM recipe is just disgusting to me! I cant figure out why.. I know my flax is still good, so that cant be why.. I just wish I had another bread recipe that doesnt use any flours, that isnt the revolution roll!

12-13-2010, 03:03 PM	#1870
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	NOTE TO SELF: frozen eggs dont make the best hard boiled eggs... On the other hand, cream cheese & spinach stuffed scotch eggs are *AWESOME*!!

12-13-2010, 03:55 PM	#1871
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Awlass! You did it again! swoon Cream cheese and spinach stuffed scotch eggs!? HOW did you do THAT!? I haven't cooked anything interesting in a while i've been kinda low on $$ so i've been keeping it simple. Hopefully soon i'll get back to making yummy stuff and sharing it here

12-13-2010, 04:17 PM	#1872
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	then post the yummy simple foods for when the rest of us feel lazy lol... I chopped 1/4 c fresh spinach, and mixed it with 1 oz cream cheese, rolled it into 2 balls... Cut the eggs open enough to slip the yolks out (i ate em w/ seasoning salt) push the cc/spinach balls inside and continue to make as normal. Be sure the sausage is sealed well to avoid leakage... Ive also stuffed with white american cheese before.. That was the best thing Ive ever ate LC.

12-13-2010, 04:19 PM	#1873
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	I highly recommend the jalapeno hollandaise wi/ chicken.. My non LC hubby, who shrinks in fear of new foods, was practically melting from his chair over this!

12-14-2010, 02:40 AM	#1875
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Cleo's IF inspired chili.. Made with diced beef and chicken instead of the burger; tomato paste, chopped roma tomato & jalapeno instead of Ro-Tel... Was absolutely FANTASTIC!! Even my non LC husband love it!

12-14-2010, 01:03 PM	#1879
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,302 Gallery: Rbenz WOE: Trying to resist anything white.	Moose? Hubby hunt much? Looks like Fillet Mignon. Nummy....

12-14-2010, 01:07 PM	#1880
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,302 Gallery: Rbenz WOE: Trying to resist anything white.	Yum...that Chile looks Delish. Monkee~I have a few pix for Ya! Shirataki Shrimp Scampi: Made a pot of Picadillo (Mex Stew): Bowl of Picadillo topped w/Cilantro/Jalapeno:

12-14-2010, 01:07 PM	#1881
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Patriciaaaaaaaaaaaa! Yay! You're back! I was looking through some of the old pics of the food porn thread and the shrimp that you post always looks sooooooo good! What kind of shrimp do you use? Where do you buy it? I want some!!!!!!!!!!!!!!!

12-14-2010, 01:08 PM	#1882
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Mmmmmmmmmmm chili! And mmmmmmmmmm there's that shrimp again!

12-14-2010, 01:46 PM	#1886
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	actually, there was a roadkill a few days back. a yearling got hit. we salvaged a front and hind quarter..

12-14-2010, 01:53 PM	#1887
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,302 Gallery: Rbenz WOE: Trying to resist anything white.	Eww...Road Kill! You Southerners will eat anything! JK.... Poor wittle Moosey. At the wrong place...at the wrong time.

12-14-2010, 02:00 PM	#1888
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Im a northerner loool Im from alaska lol... and yes.. we will!

12-14-2010, 02:33 PM	#1890
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,636 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Patricia- I wish I could like those noodles, those look thin the ones I had were fat and sort of weird but those shrimp look delish! I do woof, LOL What is picadillo? I never heard of that is it Mexican or Spanish? Yes I get sofrito in the mexican store near me, luckily in our downtown we have a small Mexican population so I venture in as the lone white girl getting all my Mexican cheese and meats, LOL I just found Mexican cheese sauce that is delish and 0 carbs I have been bathing in that stuff! Yeah Awlass inspired me to cook better things, now you are back for inspiration. I had Moose in Maine and it is good very lean I think, I like it better than venison. The deer here eat corn I like when they are near soybeans not as gamey!