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Old 11-28-2010, 11:02 PM   #1801
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Dinner: Salmon dip on cucumber rounds


Snack: 5 SF Reese's mini and 2 Tbsp Lite Whipped Cream (not pictured because it was an impulsive carb craving... I really need to stay out of my mom's fridge!!)
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Old 11-29-2010, 02:42 PM   #1802
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Breakfast: Scotch Egg butterfly with spicy mustard
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Old 11-29-2010, 03:00 PM   #1803
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The salmon on the cucumber rounds looks yummy. That is totally something I would eat.

Reeces pb cups are my FAVORITE chocolate but they are not induction friendly. They would come further in the rungs.

I've never had a scotch egg but have always been curious to try one. I think that I might like it, especially with spicy mustard. Mmmm
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Old 11-29-2010, 04:14 PM   #1804
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This is my 2nd day back on low carb... I feel like I have a bad hangover!! Dizzy, headache, tired... I hope it passes soon... I went from 300+ carbs to less than 20, and 2500+ calories to about 1400... Crazy.. But Im still holding out strong!


The scotch eggs are by far my favorite preparation of eggs. The sausage flavor hides the sulfery flavor of the eggs, and lets me get them down. I had a very hard time finishing my deviled eggs yesterday, not because I was full, but because it was too eggy.. The scotch eggs went down without a fight and left me looking for more lol... Thats why I only make 2 at a time! Mine are made with Turkey burger, since I dont eat pork.

Salmon dip: 3 oz canned salmon (smoked would be best) 2 oz cream cheese, dill (i used seeds, but fresh would be best) cayenne and seasoning salt to taste. the cheese is optional, and didn't really add any flavor it it, but Im still figuring things out.. I put on half a cucumber. Whole batch is 344 calories, 6 carbs, 5 net carbs, 24g fat, 27g protein.
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Last edited by awlass; 11-29-2010 at 04:17 PM..
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Old 11-29-2010, 06:04 PM   #1805
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Quote:
Originally Posted by cerisedownunder View Post
I made my first recipe from DANDR - Cajun Pork Chops


Cerise, whats that gloppy red and yellow stuff at the bottom of the plate?
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Old 11-29-2010, 09:27 PM   #1806
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Lunch: wasnt feeling too hot, so just had some turkey and cheese


Dinner: Still dont feel very good, so just some turkey noodle (shiratake) with celery and spinach
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Old 11-30-2010, 06:55 PM   #1807
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did my sudden comeback scare everyone away??

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Old 11-30-2010, 06:57 PM   #1808
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Quote:
Originally Posted by Monkee View Post

I've never had a scotch egg but have always been curious to try one. I think that I might like it, especially with spicy mustard. Mmmm


hehehe.. i was re-reading the thread and saw that you posted the mustard/sriracha mix.... its pretty clever!
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Old 11-30-2010, 09:13 PM   #1809
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Hey awlass!

I'm here! Haven't cooked anything exciting lately so I haven't posted but i'm watching ya!

Keep it up! Yum!
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Old 11-30-2010, 10:06 PM   #1810
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i'm here but i like to watch...lol
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Old 12-01-2010, 06:29 AM   #1811
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I'm always watching!! keep um coming!
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Old 12-01-2010, 07:22 AM   #1812
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I'm watching too, awlass are those babies twins? You have your hands full with 2 little ones! I read some of your blog, stick with it you can do it! Those babies need their mama! I agree the scotch eggs are delicious, I just get sick of eggs, I have to be in the mood for them.
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Old 12-01-2010, 11:17 AM   #1813
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I don't discriminate. I love all food porn.

That soup looks yummy.
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Old 12-01-2010, 02:16 PM   #1814
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Another scotch egg.. 2eggs worth of sausage, 1 egg = YUMM


Turkey and cheddar with cajun spices


veggie tray i shared with hubby (i ate the celery)


Shared dinner.. Nachos and salmon canapés. mine was the flax chips and cucumber rounds
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Old 12-02-2010, 12:02 AM   #1815
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My menu for today

Breakfast: 2 Scotch eggs with Parmesan



Lunch: Turkey pepperonis w/ cream cheese



Snack: Cinnamon Cardomom Tea w/ Cream & Coconut oil (not added yet in this photo)



Dinner: Pan fried chuck steak, Shiritake Mac-n-cheese, Cauli tots
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Old 12-02-2010, 11:43 AM   #1816
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Good looking cooking U got going on there, Awlass!

I have one bag of shirataki noodles left and I have spinach. Will have to make some more soup w/it.

Love Scotch eggs...will have to make some up one of these days.

Last edited by Rbenz; 12-02-2010 at 11:46 AM..
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Old 12-02-2010, 02:10 PM   #1817
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that pepperoni taco (what else to call it??) is one of my favorites. but it still needs a little something added to really last me. with the tea/cream/coconut oil I was good for most of the day..
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Old 12-02-2010, 03:58 PM   #1818
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Modified SugarFreeSheila's pancakes (I added 1 scoop protein powder and 1/2 tsp baking powder) and homemade sausage links



Pepperoni tacos and olives



Folger's chocolate silk espresso with hwc and coconut oil

Last edited by awlass; 12-02-2010 at 04:47 PM..
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Old 12-03-2010, 12:21 AM   #1819
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Lemon peppered chicken boob, baby bok choy with a balsamic reduction so so tasty! I licked my plate!!

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Old 12-03-2010, 09:00 AM   #1820
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chicken boob, I love it! WOW that bok choy looks good, I have white balsamic that I always splash on cabbage, I love all cabbage sauteed and hit with vinegar! Sometimes I add a drop of the liquid splenda if I want it a little sweet and sour. I lost 6 pounds this week I am in shock, 35.5 in 10 weeks, sticking to the plan works! You can do this!
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Old 12-03-2010, 09:14 AM   #1821
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mustard/sriracha mix??
details please.
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Old 12-03-2010, 04:30 PM   #1822
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I got the Idea from Monkee.. Just mix a little yellow mustard with some sriracha hot sauce (aka rooster sauce)
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Old 12-04-2010, 02:37 AM   #1823
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fried eggs and 1/2 OMM toasted


roast beef dipped in mustard


3 cheese & jalapeno stuffed chix boob, hot (temp & spice) kimchee, w/ cucs


Chix is only 4 net carbs!


fake-acchino: nutella flavored! hazelnut instant coffee, SF hershey's, SF van syrup (to sweeten) & hwc

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Old 12-04-2010, 05:21 AM   #1824
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How many carbs are in that chicken breast? That sounds yummy! I will have my family who has a membership look for them. Your hot drinks look so good I just want to take a sip!
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Old 12-04-2010, 11:21 AM   #1825
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Awlass~Good finger licking food porn!
Likey the Fake-acchino.

Bejewel~Good going on your wt. loss!

Had another NY (topped w/goat cheese) and maters last night:
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Old 12-04-2010, 12:09 PM   #1826
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I second that request for carb count on that chicken breast from sams, and omg that steak is to die for.....
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Old 12-04-2010, 01:47 PM   #1827
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The chicken is 4 net carbs per piece... they shrink pretty bad though... I got it at walmart, since walmart and sam's club are both owned by the same company
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Old 12-04-2010, 06:33 PM   #1828
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Here is the details for the chicken, you can check online if they carry it at your local walmart
Walmart.com: Sam's Choice: Three Cheese & Jalapeno Stuffed Chicken Breast, 12 Oz: Frozen Foods
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Old 12-04-2010, 10:41 PM   #1829
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So strange... That says 7 carbs 3 sugars, but the box I just bought said 4 carbs 0 sugar... And 37 protein, not 34.. My box even lists different ingredients! I guess this goes to show that you must ALWAYS read the info, even if you bought it before!
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Old 12-04-2010, 11:22 PM   #1830
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Eggs funkadict: 1/2 OMM, 3 poached eggs, 2 T ragu spaghetti sauce



Shrimp & bok choy stir fry w/ balsamic reduction



Protein platter: 3 oz roast beef, 1 serving pepperoni chips, 1 egg, 1 laughing cow wedge, mustard



Hot cocoa! Hot water, SF hershey's syrup, HWC
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