INDUCTION FOOD PORN!!! #2 - Page 6

cleochatra · 04-13-2010, 04:16 PM

I thought about doing that, but I'd ended up motorboating the goods.

cleochatra · 04-13-2010, 05:11 PM

Crusted Parmesan shrimp on a bed of broccoli

cleochatra · 04-13-2010, 05:51 PM

Here it is! I had to think it through. I included nutritional values. Baking it twice made it super crusty and delicious. The Lighter Side of Low-Carb: Twice Baked Parmesan Crusted Shrimp over Broccoli

cleochatra · 04-13-2010, 06:00 PM

This is baked, breaded popcorn shrimp with pork rinds and Mrs. Dash

awlass · 04-13-2010, 08:24 PM

Quote:

Originally Posted by cleochatra

I thought about doing that, but I'd ended up motorboating the goods.

AAAAAND SHE'S BACK!

any good ideas for how to use eggplant other than fattouch?

awlass · 04-13-2010, 08:26 PM

oooh and maybe an oopsie style pita? something i can stuff or toast to make chips.. Mediterranean/middle eastern cooking has become non existent in my home cause of not being able to have the carbs.. i miss my hummus and pita chips!.. I was thinking to make fattouch or cauli "hummus"... but still need that pita to eat it with

sfachillesgirl · 04-13-2010, 10:21 PM

Mmmmm, dinner tonight: New York Hot Italian Sausage and Medium, Shelled Prawns, sauteed in EVOO, then coated slightly in cream and 1-1/2 pepper jack cheese slices, all over shirataki noodles. It was beyond yummy goodness.

Shrimp_Sausage.jpg

Mona · 04-14-2010, 04:29 AM

Quote:

Originally Posted by momof2cnc

Chicken boob? This is a new one to me...would sure get my 13 & 10 yr old boys a gigglin'...lol

OH..CHICKEN BOOB-BREAST..lol

I'm an idiot.

Since this is a food porn thread, I think we're almost obligated to mention chicken boobs?

SassyMummy · 04-15-2010, 04:06 AM

Quote:

Originally Posted by cleochatra

I MUST know what this is, if it's induction friendly and where I can find the recipe! It looks awesome!

cleochatra · 04-15-2010, 06:12 AM

Hey sassy! Definitely induction friendly! It's the lasagna roll ups and the recipe is here:

The Lighter Side of Low-Carb: Cailiflower "Dough" Lasagna Roll-Ups

awlass · 04-15-2010, 02:33 PM

Steak wraps with spicy mayo

cleochatra · 04-15-2010, 02:35 PM

What a real Double Down should be like:

Sooz · 04-15-2010, 02:58 PM

Quote:

Originally Posted by cleochatra

What a real Double Down should be like:

I'd SAY!! It looks delicious..... I'm headed to your blog to find out how you made it!!

Thanks......

Back from your blog. What is "special bacon sauce"

cleochatra · 04-15-2010, 02:59 PM

I have a new bacon mayonnaise recipe coming, too. Just fine tuning.

Sooz · 04-16-2010, 08:41 AM

My LCF Mel gave me this recipe that I made this AM. It is easy and delicious! You can substitute whatever induction frendly veggies you want.

Mel's Famous Baked Eggs
1 tablespoon olive oil
1 garlic clove, finely chopped
1/2 cup tomato (fresh, diced)
kosher salt and pepper
10 ounes baby spinach leaves
8 eggs, separated (yolks kept whole, if possible)

Heat oven to 400°F.

Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 5 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.

Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.

Bake until the whites are set, 20 to 22 minutes. Divide among individual plates.

translationmx · 04-16-2010, 10:00 AM

see me drool!!!

awlass · 04-16-2010, 04:21 PM

I had chocolate milk! and Im NOT ashamed

Almond breeze unsweetened chocolate almond milk. 3 total carbs, 2 net carbs per 8 oz glass..

By itself its really thin and not big on flavor. So I added 1T heavy cream and 1/2 t equivalent of sugar sub. Made it a little thicker and
just sweet enough. next time I'll mess around with adding a little cocoa and extra sweetener, and possibly making a hot cocoa?

Deb · 04-16-2010, 04:36 PM

Hope you enjoyed them Sooz !!

BarbDe · 04-16-2010, 05:18 PM

Quote:

Originally Posted by awlass

I had chocolate milk! and Im NOT ashamed

Almond breeze unsweetened chocolate almond milk. 3 total carbs, 2 net carbs per 8 oz glass..

By itself its really thin and not big on flavor. So I added 1T heavy cream and 1/2 t equivalent of sugar sub. Made it a little thicker and
just sweet enough. next time I'll mess around with adding a little cocoa and extra sweetener, and possibly making a hot cocoa?

Not Induction friendly, for those trying to follow Induction rules.

awlass · 04-16-2010, 08:46 PM

Quote:

Originally Posted by BarbDe

Not Induction friendly, for those trying to follow Induction rules.

Actually, on page 84 (induction allowed foods) of NANY the second Item listed is Unsweetened Almond Milk... So it is induction friendly in controlled amounts

I only got it cause I read that in the book, and got all excited

tulipsandroses · 04-16-2010, 08:56 PM

Quote:

Originally Posted by cleochatra

Thank you! I have been practicing on the cast iron griddle.

I love cast iron grill pans! I hate cleaning them though. But they make my meat so attractive and tasty. I've ditched most of my non stick pans for cast iron.

awlass · 04-16-2010, 10:02 PM

The meal that smiles back:

mini bacon cheese burgers on an eggplant "bun". and half of a modified version of linda sue's flourless 3 minute chocolate cake #3 with a cocoa cream cheese "frosting"

Total of 8 net carbs. 4 for the burgers and 4 for the cake.

awlass · 04-16-2010, 10:02 PM

Quote:

Originally Posted by tulipsandroses

I love cast iron grill pans! I hate cleaning them though. But they make my meat so attractive and tasty. I've ditched most of my non stick pans for cast iron.

plus you get a little boost to your iron intake! and it definitely adds some subtle flavoring.

batty · 04-17-2010, 06:32 AM

awless yummy foods whats in your spicy mayo?

cleochatra · 04-17-2010, 07:14 AM

Quote:

Originally Posted by tulipsandroses

I love cast iron grill pans! I hate cleaning them though. But they make my meat so attractive and tasty. I've ditched most of my non stick pans for cast iron.

I've found that boiling water on the stove in them as soon as I'm done is the key. Then all I have to do is transfer to the sink, use a scrubber brush, and rinse the pan! Though once I accidentally sloshed wet, greasy water on my shirt when I wasn't paying attention to the small pan tsunami I was creating..

wannabethin55 · 04-17-2010, 07:49 AM

Great thread! Thank you for all the ideas and recipes!

awlass · 04-17-2010, 02:26 PM

Quote:

Originally Posted by batty

awless yummy foods whats in your spicy mayo?

mayo and srirachia hot sauce

Monkee · 04-17-2010, 02:28 PM

Quote:

Originally Posted by awlass

mayo and srirachia hot sauce

LOL that is how I make my spicy mustard as well. Srirachia and yellow mustard. Quick and easy.

Sometimes I mix some of the garlic-chili sauce yum.

Must try it on mayo.

awlass · 04-17-2010, 06:29 PM

Quote:

Originally Posted by LC_Monkee

LOL that is how I make my spicy mustard as well. Srirachia and yellow mustard. Quick and easy.

Sometimes I mix some of the garlic-chili sauce yum.

Must try it on mayo.

I LOVE that stuff!

awlass · 04-17-2010, 06:53 PM

Ratatouille with a wannabe cleo breadstick

04-16-2010, 08:41 AM	#165
Sooz Major LCF Poster! Join Date: Oct 2003 Location: Northern Colorado Posts: 1,786 Gallery: Sooz Stats: 171.8/153.4/140-145 (5'6") WOE: LC/IF/JUDDD (171.8 LC/148.3 JUDDD) Start Date: This time.... 8/7/2012/LC 10/30/2012 JUDDD	Mel7's Baked Eggs My LCF Mel gave me this recipe that I made this AM. It is easy and delicious! You can substitute whatever induction frendly veggies you want. Mel's Famous Baked Eggs 1 tablespoon olive oil 1 garlic clove, finely chopped 1/2 cup tomato (fresh, diced) kosher salt and pepper 10 ounes baby spinach leaves 8 eggs, separated (yolks kept whole, if possible) Heat oven to 400°F. Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 5 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish. Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top. Bake until the whites are set, 20 to 22 minutes. Divide among individual plates. __________________ Sooz ++++++++++++++++++++++++++++++++++ I NEGU! Do you?

04-16-2010, 04:21 PM	#167
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	I had chocolate milk! and Im NOT ashamed Almond breeze unsweetened chocolate almond milk. 3 total carbs, 2 net carbs per 8 oz glass.. By itself its really thin and not big on flavor. So I added 1T heavy cream and 1/2 t equivalent of sugar sub. Made it a little thicker and just sweet enough. next time I'll mess around with adding a little cocoa and extra sweetener, and possibly making a hot cocoa? Last edited by awlass; 04-16-2010 at 04:22 PM..

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04-13-2010, 04:16 PM	#151
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I thought about doing that, but I'd ended up motorboating the goods.

04-13-2010, 05:11 PM	#152
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Crusted Parmesan shrimp on a bed of broccoli

04-13-2010, 05:51 PM	#153
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Here it is! I had to think it through. I included nutritional values. Baking it twice made it super crusty and delicious. The Lighter Side of Low-Carb: Twice Baked Parmesan Crusted Shrimp over Broccoli

04-13-2010, 06:00 PM	#154
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	This is baked, breaded popcorn shrimp with pork rinds and Mrs. Dash

04-13-2010, 08:26 PM	#156
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	oooh and maybe an oopsie style pita? something i can stuff or toast to make chips.. Mediterranean/middle eastern cooking has become non existent in my home cause of not being able to have the carbs.. i miss my hummus and pita chips!.. I was thinking to make fattouch or cauli "hummus"... but still need that pita to eat it with

04-13-2010, 10:21 PM	#157
sfachillesgirl Senior LCF Member Join Date: Feb 2010 Location: San Francisco, CA Posts: 225 Gallery: sfachillesgirl Stats: 16w/12w/8-10, no W! WOE: Atkins Start Date: 2/8/2010	Mmmmm, dinner tonight: New York Hot Italian Sausage and Medium, Shelled Prawns, sauteed in EVOO, then coated slightly in cream and 1-1/2 pepper jack cheese slices, all over shirataki noodles. It was beyond yummy goodness. Shrimp_Sausage.jpg

04-15-2010, 06:12 AM	#160
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Hey sassy! Definitely induction friendly! It's the lasagna roll ups and the recipe is here: The Lighter Side of Low-Carb: Cailiflower "Dough" Lasagna Roll-Ups

04-15-2010, 02:33 PM	#161
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Steak wraps with spicy mayo

04-15-2010, 02:35 PM	#162
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	What a real Double Down should be like:

04-15-2010, 02:59 PM	#164
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	I have a new bacon mayonnaise recipe coming, too. Just fine tuning.

04-16-2010, 10:00 AM	#166
translationmx Major LCF Poster! Join Date: Jun 2009 Posts: 1,211 Gallery: translationmx Stats: 180/136 now 167/157.5/140 WOE: IF / whole foods / potato hack Start Date: Every day!!	see me drool!!!

04-16-2010, 04:36 PM	#168
Deb Way too much time on my hands! Join Date: Jun 2005 Location: Okanagan BC Posts: 19,207 Gallery: Deb Stats: lost 60 lbs and kept it off	Hope you enjoyed them Sooz !!

04-16-2010, 10:02 PM	#172
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	The meal that smiles back: mini bacon cheese burgers on an eggplant "bun". and half of a modified version of linda sue's flourless 3 minute chocolate cake #3 with a cocoa cream cheese "frosting" Total of 8 net carbs. 4 for the burgers and 4 for the cake.

04-17-2010, 06:32 AM	#174
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	awless yummy foods whats in your spicy mayo?

04-17-2010, 07:49 AM	#176
wannabethin55 Senior LCF Member Join Date: Feb 2009 Location: Texas Posts: 611 Gallery: wannabethin55 Stats: 165/161/135 WOE: low carb Start Date: restart 3/13/10	Great thread! Thank you for all the ideas and recipes!

04-17-2010, 06:53 PM	#180
awlass Senior LCF Member Join Date: Mar 2010 Location: North Richland Hills, Tx Posts: 997 Gallery: awlass Stats: 385 / 375.8 / 230.2 / 150 WOE: RNY Start Date: 10/20/11 RNY 05/15/2012	Ratatouille with a wannabe cleo breadstick