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Old 11-02-2010, 01:37 PM   #1711
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This recipe was originally posted by Jenn on Induction Food Porn # 1

I made a few changes to it to make more servings. It was delicious!

Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.


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Old 11-02-2010, 01:46 PM   #1712
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Quote:
Originally Posted by aguamenti22 View Post
This recipe was originally posted by Jenn on Induction Food Porn # 1

I made a few changes to it to make more servings. It was delicious!

Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.


what is it?? it looks awesome!! i get the heinz reduced sugar at winn-dixie that has one net carb per serving. loves it!
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Old 11-02-2010, 05:33 PM   #1713
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Originally Posted by jessienevins0314 View Post
what is it?? it looks awesome!! i get the heinz reduced sugar at winn-dixie that has one net carb per serving. loves it!
Sorry! Somehow the name of the dish didnt come out LOL

Its a cheesy beef and cabbage casserole!
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Old 11-02-2010, 07:27 PM   #1714
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Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week!

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Old 11-02-2010, 07:37 PM   #1715
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Originally Posted by Bejewelme View Post
Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week!

Amber
Yay! I'm so glad you liked them!!!
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Old 11-02-2010, 08:16 PM   #1716
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Originally Posted by Bejewelme View Post
Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week!

Amber
You hated it.....lol I know you meant ate, Im glad you liked it
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Old 11-02-2010, 08:19 PM   #1717
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Quote:
Originally Posted by aguamenti22 View Post
This recipe was originally posted by Jenn on Induction Food Porn # 1

I made a few changes to it to make more servings. It was delicious!

Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.


WOWWW This looks so good, going to try it next weekend
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Old 11-02-2010, 11:39 PM   #1718
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Taco Salad Wraps:



Taco meat (seasoned with chili powder, cumin, garlic, onion powder, black pepper) tomatoes, onions, olives, cheese, homemade guac (avocado, sour cream, lemon and lime juice and garlic salt (I was out of cilantro), drizzled with Franks on top of butter lettuce.
I do this on romaine lettuce!! yummy tacos or fajitas this way.. yummy!
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Old 11-03-2010, 03:10 AM   #1719
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Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I ate the pork and mushrooms tonight yum, this so helps me shop for the week!

OMG-PAOLISIMA- I am so sorry hun, yes I loved them, LOL!!!!! My typing is pitiful!

Amber
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Old 11-03-2010, 10:35 AM   #1720
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Where can I find this recipe, please???


Quote:
Originally Posted by PAOLISIMA View Post
Red peppers stuffed with chicken and spinach in a heavy cream reduction

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Old 11-04-2010, 01:10 AM   #1721
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Originally Posted by VOWL View Post
Where can I find this recipe, please???
Paolisima posted her recipe for the stuffed peppers on the previous page. I will copy/paste her entry.

"Stuffed peppers:

chicken breast
long/skinny red peppers( i got mine at costco)
spinach
cream cheese
heavy cream
mozzarella cheese
dice tomatoes
scallions

In a food processor mix the boiled chicken breast, spinach, cream cheese, salt and pepper. Prep the peppers, I cut the top off and removed the seeds. Stuffed the peppers with the chicken mixture and let them aside.

Heavy cream reduction:

In a skillet add some butter, dice tomatoes and scallions until soft then add the heavy cream, salt, black pepper and for color I used sazon by goya, let it reduce a bit.

In a cooking sheet place the stuffed peppers and pour the sauce on top, add the mozzarella cheese and bake until the peppers are soft and the cheese has melted


Im sorry it took me so long to post the recipes but I had hectic weekend and please excuse me if any redaction mistake was made, still learning the tech. words"
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Old 11-04-2010, 06:01 PM   #1722
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Made the zucchini ribbons, I had to laugh that darn thing kept flying out of my hands, my son enjoyed them!!!!!
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Old 11-04-2010, 06:34 PM   #1723
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Quote:
Originally Posted by Bejewelme View Post
Made the zucchini ribbons, I had to laugh that darn thing kept flying out of my hands, my son enjoyed them!!!!!
LOL Yeah you have to have a little patience with them but they're worth it I think!
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Old 11-04-2010, 08:34 PM   #1724
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PAOLISIMA,

You should post the recipes on your blog to go with their delicious looking pictures
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Old 11-05-2010, 04:32 AM   #1725
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Grilled Cheese and Tomato sandwich
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Old 11-05-2010, 07:25 AM   #1726
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THANK YOU SOOOO MUCH


Quote:
Originally Posted by Monkee View Post
Paolisima posted her recipe for the stuffed peppers on the previous page. I will copy/paste her entry.

"Stuffed peppers:

chicken breast
long/skinny red peppers( i got mine at costco)
spinach
cream cheese
heavy cream
mozzarella cheese
dice tomatoes
scallions

In a food processor mix the boiled chicken breast, spinach, cream cheese, salt and pepper. Prep the peppers, I cut the top off and removed the seeds. Stuffed the peppers with the chicken mixture and let them aside.

Heavy cream reduction:

In a skillet add some butter, dice tomatoes and scallions until soft then add the heavy cream, salt, black pepper and for color I used sazon by goya, let it reduce a bit.

In a cooking sheet place the stuffed peppers and pour the sauce on top, add the mozzarella cheese and bake until the peppers are soft and the cheese has melted


Im sorry it took me so long to post the recipes but I had hectic weekend and please excuse me if any redaction mistake was made, still learning the tech. words"
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Old 11-06-2010, 02:12 PM   #1727
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dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?
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Old 11-06-2010, 06:10 PM   #1728
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Quote:
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dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?
I'm pretty sure it is!
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Old 11-07-2010, 12:53 AM   #1729
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dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?
Quote:
Originally Posted by CindyCRNA View Post
I'm pretty sure it is!
Yup! I used the OMM recipe and cooked it in a square container. Also made cucumber sandwich this morning. Yum!
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Old 11-07-2010, 02:23 PM   #1730
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Quote:
Originally Posted by aguamenti22 View Post
Adriana's Low Carb Pancakes!





I made these this morning and they were sooooooo good!
The recipe is here in My Blog
I finally got around to buying some protein powder last week just to try these, all the other lc pancakes I've tried were total fail. DH begged me for french toast this morning so I whipped a batch of these up as well - FINALLY, we have a WINNER! No overwhelming flax taste! Great texture! Mine were a little thinner, because I added some Davinci too it, but that's ok. I need to order the ez sweetz drops soon.

My protein powder is 3 net carb per scoop, EAS brand from Sam's Club. DH would choke over the price of the Jay Robb stuff, I can live with a little higher carbs, it's not going to be an every day thing.
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Last edited by SummerAnne; 11-07-2010 at 02:26 PM..
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Old 11-07-2010, 03:48 PM   #1731
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Quote:
Originally Posted by SummerAnne View Post
I finally got around to buying some protein powder last week just to try these, all the other lc pancakes I've tried were total fail. DH begged me for french toast this morning so I whipped a batch of these up as well - FINALLY, we have a WINNER! No overwhelming flax taste! Great texture! Mine were a little thinner, because I added some Davinci too it, but that's ok. I need to order the ez sweetz drops soon.

My protein powder is 3 net carb per scoop, EAS brand from Sam's Club. DH would choke over the price of the Jay Robb stuff, I can live with a little higher carbs, it's not going to be an every day thing.
Summer, I'm so glad these pancakes worked out for you!

I definitely agree with you about the protein powder, Jay Robb is really expensive but that's what I had on hand.

I also wanted to add that with all the flavors of Davinici's syrup, the possibilities of flavors are endless! I made some pumpkin ones that were just ok but I would definitely be interested in making eggnog or banana flavored ones!
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Old 11-07-2010, 07:10 PM   #1732
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Cucumber sandwich
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Old 11-08-2010, 01:30 PM   #1733
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What do you eat?

Quote:
Originally Posted by Mcd4185 View Post
hehe cryssi, thanks! im gonna try it one night this week. its SO nice to have a new choice with meals lol. i dont know about you, but im constantly rotating the same 4 meals over and over and over and over and over and over and over. ugh.
You are only eating 4 different meals?
Can you share so we can see why you are stalling?

That is really not good. You need to vary what you eat.
How many carbs are you eating every day?
Water amount?
Exercise?
ARe you tracking to see your total net carbs for each day?
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Old 11-09-2010, 02:56 PM   #1734
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Man those pancakes look yummo, I am going to make them this weekend for sure, they could be trouble so portion control will be in order. I hate cucumber, but I got some English ones without the seeds and can tolerate those better. They are a good low carb veg and good for you, I figure if I make my son eat brussel sprouts I can branch out a little. I agree that the variety of food is what makes this WOE much easier, I think we have lots of choices, it is just a matter of being creative
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Old 11-10-2010, 08:22 PM   #1735
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Holy cow, this all looks absolutely delicious and I'm excited to have so many new options - especially since I already have most of the ingredients!

Thanks to all who post your beautiful pics and killer recipes!
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Old 11-12-2010, 02:16 PM   #1736
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Deep Fried Mexican Carnitas






Spicy Avocado Salsa


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Old 11-12-2010, 02:19 PM   #1737
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I love carnitas! Man cant get good meat here though, those look fabulous!
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Old 11-12-2010, 02:27 PM   #1738
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I love carnitas! Man cant get good meat here though, those look fabulous!
Thank you!
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Old 11-12-2010, 04:27 PM   #1739
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I love carnitas, too!! Especially with yummy cilantro, onion, and spicy avo salsa. Mmmmm. Just add some lime and I am a happy monkee.
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Old 11-12-2010, 06:18 PM   #1740
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Quote:
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I love carnitas, too!! Especially with yummy cilantro, onion, and spicy avo salsa. Mmmmm. Just add some lime and I am a happy monkee.
Definitely Monkee! And maybe a low carb beer if you're not on induction Shhhhhhh! hahaha
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