INDUCTION FOOD PORN!!! #2 - Page 58

aguamenti22 · 11-02-2010, 01:37 PM

This recipe was originally posted by Jenn on Induction Food Porn # 1

I made a few changes to it to make more servings. It was delicious!

Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.

jessienevins0314 · 11-02-2010, 01:46 PM

Quote:

Originally Posted by aguamenti22

This recipe was originally posted by Jenn on Induction Food Porn # 1

I made a few changes to it to make more servings. It was delicious!

Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.

what is it?? it looks awesome!! i get the heinz reduced sugar at winn-dixie that has one net carb per serving. loves it!

aguamenti22 · 11-02-2010, 05:33 PM

Quote:

Originally Posted by jessienevins0314

what is it?? it looks awesome!! i get the heinz reduced sugar at winn-dixie that has one net carb per serving. loves it!

Sorry! Somehow the name of the dish didnt come out LOL

Its a cheesy beef and cabbage casserole!

Bejewelme · 11-02-2010, 07:27 PM

Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week!

Amber

aguamenti22 · 11-02-2010, 07:37 PM

Quote:

Originally Posted by Bejewelme

Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week!

Amber

Yay!

I'm so glad you liked them!!!

PAOLISIMA · 11-02-2010, 08:16 PM

Quote:

Originally Posted by Bejewelme

Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week!

Amber

You hated it.....lol

I know you meant ate, Im glad you liked it

PAOLISIMA · 11-02-2010, 08:19 PM

Quote:

Originally Posted by aguamenti22

This recipe was originally posted by Jenn on Induction Food Porn # 1

I made a few changes to it to make more servings. It was delicious!

Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.

WOWWW This looks so good

, going to try it next weekend

awlass · 11-02-2010, 11:39 PM

Quote:

Originally Posted by Cryssi

Taco Salad Wraps:

Taco meat (seasoned with chili powder, cumin, garlic, onion powder, black pepper) tomatoes, onions, olives, cheese, homemade guac (avocado, sour cream, lemon and lime juice and garlic salt (I was out of cilantro), drizzled with Franks on top of butter lettuce.

I do this on romaine lettuce!! yummy tacos or fajitas this way.. yummy!

Bejewelme · 11-03-2010, 03:10 AM

Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I ate the pork and mushrooms tonight yum, this so helps me shop for the week!

OMG-PAOLISIMA- I am so sorry hun, yes I loved them, LOL!!!!! My typing is pitiful!

Amber

VOWL · 11-03-2010, 10:35 AM

Where can I find this recipe, please???

Quote:

Originally Posted by PAOLISIMA

Red peppers stuffed with chicken and spinach in a heavy cream reduction

Monkee · 11-04-2010, 01:10 AM

Quote:

Originally Posted by VOWL

Where can I find this recipe, please???

Paolisima posted her recipe for the stuffed peppers on the previous page. I will copy/paste her entry.

"Stuffed peppers:

chicken breast
long/skinny red peppers( i got mine at costco)
spinach
cream cheese
heavy cream
mozzarella cheese
dice tomatoes
scallions

In a food processor mix the boiled chicken breast, spinach, cream cheese, salt and pepper. Prep the peppers, I cut the top off and removed the seeds. Stuffed the peppers with the chicken mixture and let them aside.

Heavy cream reduction:

In a skillet add some butter, dice tomatoes and scallions until soft then add the heavy cream, salt, black pepper and for color I used sazon by goya, let it reduce a bit.

In a cooking sheet place the stuffed peppers and pour the sauce on top, add the mozzarella cheese and bake until the peppers are soft and the cheese has melted

Im sorry it took me so long to post the recipes but I had hectic weekend and please excuse me if any redaction mistake was made, still learning the tech. words"

Bejewelme · 11-04-2010, 06:01 PM

Made the zucchini ribbons, I had to laugh that darn thing kept flying out of my hands, my son enjoyed them!!!!!

aguamenti22 · 11-04-2010, 06:34 PM

Quote:

Originally Posted by Bejewelme

Made the zucchini ribbons, I had to laugh that darn thing kept flying out of my hands, my son enjoyed them!!!!!

LOL Yeah you have to have a little patience with them but they're worth it I think!

fashay · 11-04-2010, 08:34 PM

PAOLISIMA,

You should post the recipes on your blog to go with their delicious looking pictures

dollkey · 11-05-2010, 04:32 AM

Grilled Cheese and Tomato sandwich

VOWL · 11-05-2010, 07:25 AM

THANK YOU SOOOO MUCH

Quote:

Originally Posted by Monkee

Paolisima posted her recipe for the stuffed peppers on the previous page. I will copy/paste her entry.

"Stuffed peppers:

chicken breast
long/skinny red peppers( i got mine at costco)
spinach
cream cheese
heavy cream
mozzarella cheese
dice tomatoes
scallions

In a food processor mix the boiled chicken breast, spinach, cream cheese, salt and pepper. Prep the peppers, I cut the top off and removed the seeds. Stuffed the peppers with the chicken mixture and let them aside.

Heavy cream reduction:

In a skillet add some butter, dice tomatoes and scallions until soft then add the heavy cream, salt, black pepper and for color I used sazon by goya, let it reduce a bit.

In a cooking sheet place the stuffed peppers and pour the sauce on top, add the mozzarella cheese and bake until the peppers are soft and the cheese has melted

Im sorry it took me so long to post the recipes but I had hectic weekend and please excuse me if any redaction mistake was made, still learning the tech. words"

emaline · 11-06-2010, 02:12 PM

dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?

CindyCRNA · 11-06-2010, 06:10 PM

Quote:

Originally Posted by emaline

dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?

I'm pretty sure it is!

dollkey · 11-07-2010, 12:53 AM

Quote:

Originally Posted by emaline

dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?

Quote:

Originally Posted by CindyCRNA

I'm pretty sure it is!

Yup!

I used the OMM recipe and cooked it in a square container. Also made cucumber sandwich this morning. Yum!

SummerAnne · 11-07-2010, 02:23 PM

Quote:

Originally Posted by aguamenti22

Adriana's Low Carb Pancakes!

I made these this morning and they were sooooooo good!
The recipe is here in My Blog

I finally got around to buying some protein powder last week just to try these, all the other lc pancakes I've tried were total fail. DH begged me for french toast this morning so I whipped a batch of these up as well - FINALLY, we have a WINNER! No overwhelming flax taste! Great texture! Mine were a little thinner, because I added some Davinci too it, but that's ok. I need to order the ez sweetz drops soon.

My protein powder is 3 net carb per scoop, EAS brand from Sam's Club. DH would choke over the price of the Jay Robb stuff, I can live with a little higher carbs, it's not going to be an every day thing.

aguamenti22 · 11-07-2010, 03:48 PM

Quote:

Originally Posted by SummerAnne

I finally got around to buying some protein powder last week just to try these, all the other lc pancakes I've tried were total fail. DH begged me for french toast this morning so I whipped a batch of these up as well - FINALLY, we have a WINNER! No overwhelming flax taste! Great texture! Mine were a little thinner, because I added some Davinci too it, but that's ok. I need to order the ez sweetz drops soon.

My protein powder is 3 net carb per scoop, EAS brand from Sam's Club. DH would choke over the price of the Jay Robb stuff, I can live with a little higher carbs, it's not going to be an every day thing.

Summer, I'm so glad these pancakes worked out for you!

I definitely agree with you about the protein powder, Jay Robb is really expensive but that's what I had on hand.

I also wanted to add that with all the flavors of Davinici's syrup, the possibilities of flavors are endless! I made some pumpkin ones that were just ok but I would definitely be interested in making eggnog or banana flavored ones!

dollkey · 11-07-2010, 07:10 PM

Cucumber sandwich

EatRite · 11-08-2010, 01:30 PM

Quote:

Originally Posted by Mcd4185

hehe cryssi, thanks! im gonna try it one night this week. its SO nice to have a new choice with meals lol. i dont know about you, but im constantly rotating the same 4 meals over and over and over and over and over and over and over. ugh.

You are only eating 4 different meals?
Can you share so we can see why you are stalling?

That is really not good. You need to vary what you eat.
How many carbs are you eating every day?
Water amount?
Exercise?
ARe you tracking to see your total net carbs for each day?

Bejewelme · 11-09-2010, 02:56 PM

Man those pancakes look yummo, I am going to make them this weekend for sure, they could be trouble so portion control will be in order. I hate cucumber, but I got some English ones without the seeds and can tolerate those better. They are a good low carb veg and good for you, I figure if I make my son eat brussel sprouts I can branch out a little. I agree that the variety of food is what makes this WOE much easier, I think we have lots of choices, it is just a matter of being creative

GoJenGo · 11-10-2010, 08:22 PM

Holy cow, this all looks absolutely delicious and I'm excited to have so many new options - especially since I already have most of the ingredients!

Thanks to all who post your beautiful pics and killer recipes!

aguamenti22 · 11-12-2010, 02:16 PM

Deep Fried Mexican Carnitas

Spicy Avocado Salsa

Bejewelme · 11-12-2010, 02:19 PM

I love carnitas! Man cant get good meat here though, those look fabulous!

aguamenti22 · 11-12-2010, 02:27 PM

Quote:

Originally Posted by Bejewelme

I love carnitas! Man cant get good meat here though, those look fabulous!

Thank you!

Monkee · 11-12-2010, 04:27 PM

I love carnitas, too!! Especially with yummy cilantro, onion, and spicy avo salsa. Mmmmm. Just add some lime and I am a happy monkee.

aguamenti22 · 11-12-2010, 06:18 PM

Quote:

Originally Posted by Monkee

I love carnitas, too!! Especially with yummy cilantro, onion, and spicy avo salsa. Mmmmm. Just add some lime and I am a happy monkee.

Definitely Monkee! And maybe a low carb beer if you're not on induction Shhhhhhh! hahaha

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11-02-2010, 01:37 PM	#1711
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	This recipe was originally posted by Jenn on Induction Food Porn # 1 I made a few changes to it to make more servings. It was delicious! Reduced sugar ketchup is a "Your Mileage May Vary food". The recipe was posted on the original induction food porn thread. I think it would be fine if you're on an extended induction. Or after the first two weeks.

11-02-2010, 07:27 PM	#1714
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I hate the pork and mushrooms tonight yum, this so helps me shop for the week! Amber

11-03-2010, 03:10 AM	#1719
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Hey I made your malaysian chicken thighs last night yummmy I had honey throw them on the grill, delicious! I ate the pork and mushrooms tonight yum, this so helps me shop for the week! OMG-PAOLISIMA- I am so sorry hun, yes I loved them, LOL!!!!! My typing is pitiful! Amber

11-04-2010, 06:01 PM	#1722
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Made the zucchini ribbons, I had to laugh that darn thing kept flying out of my hands, my son enjoyed them!!!!!

11-04-2010, 08:34 PM	#1724
fashay Senior LCF Member Join Date: Jul 2007 Posts: 273 Gallery: fashay	PAOLISIMA, You should post the recipes on your blog to go with their delicious looking pictures

11-05-2010, 04:32 AM	#1725
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Grilled Cheese and Tomato sandwich

11-06-2010, 02:12 PM	#1727
emaline Junior LCF Member Join Date: Feb 2010 Location: wichita falls, tx, usa Posts: 3 Gallery: emaline Stats: 248/188/145 WOE: atkins/low carb Start Date: oct 2009	dollkey's grilled cheese and tomato sandwich looks great! Is it on flax bread?

11-07-2010, 07:10 PM	#1732
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Cucumber sandwich

11-09-2010, 02:56 PM	#1734
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	Man those pancakes look yummo, I am going to make them this weekend for sure, they could be trouble so portion control will be in order. I hate cucumber, but I got some English ones without the seeds and can tolerate those better. They are a good low carb veg and good for you, I figure if I make my son eat brussel sprouts I can branch out a little. I agree that the variety of food is what makes this WOE much easier, I think we have lots of choices, it is just a matter of being creative

11-10-2010, 08:22 PM	#1735
GoJenGo Senior LCF Member Join Date: Jul 2010 Posts: 112 Gallery: GoJenGo	Holy cow, this all looks absolutely delicious and I'm excited to have so many new options - especially since I already have most of the ingredients! Thanks to all who post your beautiful pics and killer recipes!

11-12-2010, 02:16 PM	#1736
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Deep Fried Mexican Carnitas Spicy Avocado Salsa

11-12-2010, 02:19 PM	#1737
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,535 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	I love carnitas! Man cant get good meat here though, those look fabulous!

11-12-2010, 04:27 PM	#1739
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	I love carnitas, too!! Especially with yummy cilantro, onion, and spicy avo salsa. Mmmmm. Just add some lime and I am a happy monkee.