INDUCTION FOOD PORN!!! #2

[PAOLISIMA]

Red peppers stuffed with chicken and spinach in a heavy cream reduction

[PAOLISIMA]

Fried pork in mushrooms sauce

[PAOLISIMA]

This does NOT look pretty but it was super yummy

[PAOLISIMA]

[Bejewelme]

WOW that looks good!!!!!!!!!!!! mmmmmmmmmmmmmmmmmm

[Monkee]

Paolisima, I disagree with you. I think the beef stuffed cabbage looks amazing! Yum. I want the recipe. Also the recipe for the red peppers.

[aguamenti22]

Paolisima All your food looks great! It's making me hungry!


I posted the recipes on my blog for the Malaysian Chicken, Savory Chicken patties, and Hearty beef and cabbage stew in case anyone wants to see them.

[Cryssi]

Originally Posted by aguamenti22

Paolisima All your food looks great! It's making me hungry!


I posted the recipes on my blog for the Malaysian Chicken, Savory Chicken patties, and Hearty beef and cabbage stew in case anyone wants to see them.

Oh neat...I was mentioned! I feel special

[aguamenti22]

Originally Posted by Cryssi

Oh neat...I was mentioned! I feel special

You ARE special friend!

[aguamenti22]

Dinner tonight:

Three cheese enchilada bake. It was really good!

Recipe will be up tomorrow at blog

[Cryssi]

OMG! That looks YUUMMY!

[Bejewelme]

Yum! You girls are so inspiring! While waiting for work to end printed recipes and went to the market, going to try several of these next week, I gotta stop looking at work!

[aguamenti22]

I agree! I've also gotten many great ideas from this thread! I it!

[Bejewelme]

Yes it is like you just need a little inspiration and new stuff, I have to plan or I get sidetracked and thinking of what the family wants and we can all eat it takes some planning

[Monkee]

I eat through my eyes! LOL.
It totally satisfies my cravings. I am weird like that. You girls give me a quick fix each day. This is my #1 thread. Ha Ha.

[dollkey]

Happy Halloween!



Demon Eyes Deviled Eggs! Bringing them to a party tonight

[jessienevins0314]

Originally Posted by dollkey

Happy Halloween!



Demon Eyes Deviled Eggs! Bringing them to a party tonight

lol!! dollkey!! i love them! theyre SOOO cute!!

[Monkee]

I agree! Super cute and creative.

[Bejewelme]

Very cute!

[dollkey]

Thanks. But unfortunately not all got eaten. The kids were afraid to touch it LOL

[Tanner]

Paolisima,
Would you please share your recipe for these two dishes: They look EXCELLENT!
Stuffed Red Peppers
Beef Cabbage

I was not able to find them on your blog.

Thanks in advance!



[QUOTE=PAOLISIMA;14038519]This does NOT look pretty but it was super yummy

[jessienevins0314]

Originally Posted by dollkey

Thanks. But unfortunately not all got eaten. The kids were afraid to touch it LOL

send em MY way

[Bejewelme]

I made the shortribs today, never had them never, cooked them, you were a great teacher they were excellent!!!!!!!!!!!!!!!!!!The family loved them, made a big salad, delicious, just should have gotten more some were pretty fatty will order more than 2 pounds the bones were sort of big.

Yes the pork and mushrooms looks good I hope she posts the recipe.

[PAOLISIMA]

Stuffed peppers:

chicken breast
long/skinny red peppers( i got mine at costco)
spinach
cream cheese
heavy cream
mozzarella cheese
dice tomatoes
scallions

In a food processor mix the boiled chicken breast, spinach, cream cheese, salt and pepper. Prep the peppers, I cut the top off and removed the seeds. Stuffed the peppers with the chicken mixture and let them aside.

Heavy cream reduction:

In a skillet add some butter, dice tomatoes and scallions until soft then add the heavy cream, salt, black pepper and for color I used sazon by goya, let it reduce a bit.

In a cooking sheet place the stuffed peppers and pour the sauce on top, add the mozzarella cheese and bake until the peppers are soft and the cheese has melted


Im sorry it took me so long to post the recipes but I had hectic weekend and please excuse me if any redaction mistake was made, still learning the tech. words

[PAOLISIMA]

Pork in mushrooms sauce:

Pork tenderloin
White mushrooms
Heavy cream
muenster cheese

Fry the pork with salt (I season the pork with sazon completa by badia) until well done and set aside.

On the same skillet, remove some of the oil and add the mushrooms , let them cook then add the heavy cream ,salt and pepper, after it boils turn off the heat, add the cheese and stir. Serve on top of the tenderloin.

[PAOLISIMA]

Beef stuffed cabbage:

Steak or ground beef
finely chopped red peppers
chopped garlic
cabbage leaves
heavy cream sauce*
tomato paste
water

In this recipe you can use ground beef or in my case I used some thin steak that I boiled and chopped.

In a skillet cook the peppers and garlic then add the beef, tomato paste (I used a tiny bit but if you dont want to use it just mix some paprika and water since im just using the tomato paste for color) and some water, let the water reduce as much as you can since we are stuffing the cabbage with this you dont want it to be too watery.

When taking the leaves off the cabbage try to keep them as complete as possible with no holes in it and when you got the leaves out I find easier to blanch (a quick bath on boiling water) them since they could break when closing the edges.

Take a leave and put 2 tablespoons (it depends how big the leaves are) of the stuffing in the center and close putting one side on top of the other and then attach the corner with toothpicks to the center (see pic).

Put the stuffed cabbage in a skillet and add the heavy cream reduction on top, put the lid on and let them steam on low heat until the cabbage is tender.


*The heavy cream reduction is the same recipe I used for the stuffed peppers.

[Bejewelme]

Thanks for posting, I got pork and mushrooms I am going to try them this week too. I have the malaysian chicken thighs marinating for tonight, I am sure they will be delicious also!

[AllieBee]

You all are AMAZING! I have been lurking and taking lots of notes! Sorry I don't have much to contribute at this point, but your recipes have been saving me during this extended induction.

Thank you for making my weight-loss journey interesting and delicious!

[shortcut]

Originally Posted by ironic44

I have a question...I tried make those cheese chips that people talk about. I don't think I'm doing it right.....I told you I don't know how to cook....lol
Last night i took a piece of wax paper and put a slice of american cheese all broken up on it......It smell and looked great...I couldnt get them off the paper.
Today i sprayed the wax paper with pam........they didn't crisp up......i then tried a paper plate with pam.....same thing.......what am I doing wrong

The first time I saw the recipe, it called for parchment paper.

[Tanner]

Thank you so very much!


[QUOTE=PAOLISIMA;14045908]Beef stuffed cabbage:

Steak or ground beef
finely chopped red peppers
chopped garlic
cabbage leaves
heavy cream sauce*
tomato paste
water

In this recipe you can use ground beef or in my case I used some thin steak that I boiled and chopped.

In a skillet cook the peppers and garlic then add the beef, tomato paste (I used a tiny bit but if you dont want to use it just mix some paprika and water since im just using the tomato paste for color) and some water, let the water reduce as much as you can since we are stuffing the cabbage with this you dont want it to be too watery.

When taking the leaves off the cabbage try to keep them as complete as possible with no holes in it and when you got the leaves out I find easier to blanch (a quick bath on boiling water) them since they could break when closing the edges.