Low Carb Friends  
Netrition.com - Tools - Reviews - Faces - Recipes - Home


Go Back   Low Carb Friends > Eating and Exercise Plans > Weight Loss Plans > Atkins Induction
Register FAQ Search Today's Posts Mark Forums Read


Closed Thread
 
LinkBack Thread Tools Display Modes
Old 10-29-2010, 01:11 AM   #1681
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
Red peppers stuffed with chicken and spinach in a heavy cream reduction

PAOLISIMA is offline  

Sponsored Links
Old 10-29-2010, 01:17 AM   #1682
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
Fried pork in mushrooms sauce

PAOLISIMA is offline  
Old 10-29-2010, 01:19 AM   #1683
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
BEEF STUFFED CABBAGE

This does NOT look pretty but it was super yummy


PAOLISIMA is offline  
Old 10-29-2010, 01:21 AM   #1684
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
PORK TENDERLOIN WITH PORTOBELLO FRIES

PAOLISIMA is offline  
Old 10-29-2010, 05:07 AM   #1685
Way too much time on my hands!
 
Bejewelme's Avatar
 
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,543
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
WOW that looks good!!!!!!!!!!!! mmmmmmmmmmmmmmmmmm
Bejewelme is offline  
Old 10-29-2010, 06:22 AM   #1686
Blabbermouth!!!
 
Monkee's Avatar
 
Join Date: Aug 2008
Location: Monkeeville USA
Posts: 6,258
Gallery: Monkee
Stats: Total Loss: -142 lbs
WOE: The Monkee Way :)
Start Date: Summer 08
Paolisima, I disagree with you. I think the beef stuffed cabbage looks amazing! Yum. I want the recipe. Also the recipe for the red peppers.
Monkee is offline  
Old 10-29-2010, 11:11 AM   #1687
Senior LCF Member
 
aguamenti22's Avatar
 
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
Paolisima All your food looks great! It's making me hungry!


I posted the recipes on my blog for the Malaysian Chicken, Savory Chicken patties, and Hearty beef and cabbage stew in case anyone wants to see them.
aguamenti22 is offline  
Old 10-29-2010, 11:29 AM   #1688
Noah and Wyatt's Mommy
 
Cryssi's Avatar
 
Join Date: Jan 2004
Posts: 25,590
Gallery: Cryssi
Stats: 316.0/316.0/130
WOE: Low Carb
Start Date: 6/23/14
Quote:
Originally Posted by aguamenti22 View Post
Paolisima All your food looks great! It's making me hungry!


I posted the recipes on my blog for the Malaysian Chicken, Savory Chicken patties, and Hearty beef and cabbage stew in case anyone wants to see them.
Oh neat...I was mentioned! I feel special
Cryssi is offline  
Old 10-29-2010, 11:58 AM   #1689
Senior LCF Member
 
aguamenti22's Avatar
 
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
Quote:
Originally Posted by Cryssi View Post
Oh neat...I was mentioned! I feel special
You ARE special friend!
aguamenti22 is offline  
Old 10-29-2010, 04:10 PM   #1690
Senior LCF Member
 
aguamenti22's Avatar
 
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
Dinner tonight:

Three cheese enchilada bake. It was really good!

Recipe will be up tomorrow at blog





aguamenti22 is offline  
Old 10-29-2010, 04:33 PM   #1691
Noah and Wyatt's Mommy
 
Cryssi's Avatar
 
Join Date: Jan 2004
Posts: 25,590
Gallery: Cryssi
Stats: 316.0/316.0/130
WOE: Low Carb
Start Date: 6/23/14
OMG! That looks YUUMMY!
Cryssi is offline  
Old 10-29-2010, 04:52 PM   #1692
Way too much time on my hands!
 
Bejewelme's Avatar
 
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,543
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
Yum! You girls are so inspiring! While waiting for work to end printed recipes and went to the market, going to try several of these next week, I gotta stop looking at work!
Bejewelme is offline  
Old 10-29-2010, 06:39 PM   #1693
Senior LCF Member
 
aguamenti22's Avatar
 
Join Date: Oct 2009
Location: SOUTH TEXAS BABY!
Posts: 746
Gallery: aguamenti22
Stats: 238/195/180
WOE: ATKINS
Start Date: 05/13/10
I agree! I've also gotten many great ideas from this thread! I it!
aguamenti22 is offline  
Old 10-29-2010, 07:14 PM   #1694
Way too much time on my hands!
 
Bejewelme's Avatar
 
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,543
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
Yes it is like you just need a little inspiration and new stuff, I have to plan or I get sidetracked and thinking of what the family wants and we can all eat it takes some planning
Bejewelme is offline  
Old 10-29-2010, 09:33 PM   #1695
Blabbermouth!!!
 
Monkee's Avatar
 
Join Date: Aug 2008
Location: Monkeeville USA
Posts: 6,258
Gallery: Monkee
Stats: Total Loss: -142 lbs
WOE: The Monkee Way :)
Start Date: Summer 08
I eat through my eyes! LOL.
It totally satisfies my cravings. I am weird like that. You girls give me a quick fix each day. This is my #1 thread. Ha Ha.
Monkee is offline  
Old 10-30-2010, 12:52 AM   #1696
Major LCF Poster!
 
Join Date: Feb 2010
Location: Philippines
Posts: 2,916
Gallery: dollkey
Stats: restart 06-11/150.2/150.2/108 ht 4'11"
WOE: Dukan Attack Phase
Start Date: 06/13/11
Happy Halloween!



Demon Eyes Deviled Eggs! Bringing them to a party tonight
dollkey is offline  
Old 10-30-2010, 09:12 AM   #1697
Random LC WIT-let
 
jessienevins0314's Avatar
 
Join Date: Oct 2009
Location: Central FL
Posts: 3,192
Gallery: jessienevins0314
Stats: 254/238/199 (first goal - to be in ONEderland)
WOE: Low carb-ish
Start Date: Start 10/2009... trying to stay OP often!
Quote:
Originally Posted by dollkey View Post
Happy Halloween!



Demon Eyes Deviled Eggs! Bringing them to a party tonight
lol!! dollkey!! i love them! theyre SOOO cute!!
jessienevins0314 is offline  
Old 10-30-2010, 02:52 PM   #1698
Blabbermouth!!!
 
Monkee's Avatar
 
Join Date: Aug 2008
Location: Monkeeville USA
Posts: 6,258
Gallery: Monkee
Stats: Total Loss: -142 lbs
WOE: The Monkee Way :)
Start Date: Summer 08
I agree! Super cute and creative.
Monkee is offline  
Old 10-30-2010, 05:06 PM   #1699
Way too much time on my hands!
 
Bejewelme's Avatar
 
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,543
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
Very cute!
Bejewelme is offline  
Old 10-30-2010, 08:07 PM   #1700
Major LCF Poster!
 
Join Date: Feb 2010
Location: Philippines
Posts: 2,916
Gallery: dollkey
Stats: restart 06-11/150.2/150.2/108 ht 4'11"
WOE: Dukan Attack Phase
Start Date: 06/13/11
Thanks. But unfortunately not all got eaten. The kids were afraid to touch it LOL
dollkey is offline  
Old 10-31-2010, 06:57 PM   #1701
Senior LCF Member
 
Tanner's Avatar
 
Join Date: Sep 2004
Location: Tx
Posts: 887
Gallery: Tanner
WOE: EFGT - Barry Groves
Start Date: 2009
Paolisima,
Would you please share your recipe for these two dishes: They look EXCELLENT!
Stuffed Red Peppers
Beef Cabbage

I was not able to find them on your blog.

Thanks in advance!



[QUOTE=PAOLISIMA;14038519]This does NOT look pretty but it was super yummy
Tanner is offline  
Old 10-31-2010, 07:01 PM   #1702
Random LC WIT-let
 
jessienevins0314's Avatar
 
Join Date: Oct 2009
Location: Central FL
Posts: 3,192
Gallery: jessienevins0314
Stats: 254/238/199 (first goal - to be in ONEderland)
WOE: Low carb-ish
Start Date: Start 10/2009... trying to stay OP often!
Quote:
Originally Posted by dollkey View Post
Thanks. But unfortunately not all got eaten. The kids were afraid to touch it LOL
send em MY way
jessienevins0314 is offline  
Old 10-31-2010, 07:36 PM   #1703
Way too much time on my hands!
 
Bejewelme's Avatar
 
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,543
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
I made the shortribs today, never had them never, cooked them, you were a great teacher they were excellent!!!!!!!!!!!!!!!!!!The family loved them, made a big salad, delicious, just should have gotten more some were pretty fatty will order more than 2 pounds the bones were sort of big.

Yes the pork and mushrooms looks good I hope she posts the recipe.
Bejewelme is offline  
Old 10-31-2010, 08:17 PM   #1704
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
Stuffed peppers:

chicken breast
long/skinny red peppers( i got mine at costco)
spinach
cream cheese
heavy cream
mozzarella cheese
dice tomatoes
scallions

In a food processor mix the boiled chicken breast, spinach, cream cheese, salt and pepper. Prep the peppers, I cut the top off and removed the seeds. Stuffed the peppers with the chicken mixture and let them aside.

Heavy cream reduction:

In a skillet add some butter, dice tomatoes and scallions until soft then add the heavy cream, salt, black pepper and for color I used sazon by goya, let it reduce a bit.

In a cooking sheet place the stuffed peppers and pour the sauce on top, add the mozzarella cheese and bake until the peppers are soft and the cheese has melted


Im sorry it took me so long to post the recipes but I had hectic weekend and please excuse me if any redaction mistake was made, still learning the tech. words

Last edited by PAOLISIMA; 10-31-2010 at 09:09 PM..
PAOLISIMA is offline  
Old 10-31-2010, 08:28 PM   #1705
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
Pork in mushrooms sauce:

Pork tenderloin
White mushrooms
Heavy cream
muenster cheese

Fry the pork with salt (I season the pork with sazon completa by badia) until well done and set aside.

On the same skillet, remove some of the oil and add the mushrooms , let them cook then add the heavy cream ,salt and pepper, after it boils turn off the heat, add the cheese and stir. Serve on top of the tenderloin.
PAOLISIMA is offline  
Old 10-31-2010, 09:04 PM   #1706
Senior LCF Member
 
PAOLISIMA's Avatar
 
Join Date: Jan 2010
Posts: 71
Gallery: PAOLISIMA
Stats: 220/190/160
Beef stuffed cabbage:

Steak or ground beef
finely chopped red peppers
chopped garlic
cabbage leaves
heavy cream sauce*
tomato paste
water

In this recipe you can use ground beef or in my case I used some thin steak that I boiled and chopped.

In a skillet cook the peppers and garlic then add the beef, tomato paste (I used a tiny bit but if you dont want to use it just mix some paprika and water since im just using the tomato paste for color) and some water, let the water reduce as much as you can since we are stuffing the cabbage with this you dont want it to be too watery.

When taking the leaves off the cabbage try to keep them as complete as possible with no holes in it and when you got the leaves out I find easier to blanch (a quick bath on boiling water) them since they could break when closing the edges.

Take a leave and put 2 tablespoons (it depends how big the leaves are) of the stuffing in the center and close putting one side on top of the other and then attach the corner with toothpicks to the center (see pic).

Put the stuffed cabbage in a skillet and add the heavy cream reduction on top, put the lid on and let them steam on low heat until the cabbage is tender.


*The heavy cream reduction is the same recipe I used for the stuffed peppers.


Last edited by PAOLISIMA; 10-31-2010 at 09:07 PM..
PAOLISIMA is offline  
Old 11-01-2010, 04:25 AM   #1707
Way too much time on my hands!
 
Bejewelme's Avatar
 
Join Date: Jan 2010
Location: Reading/PA
Posts: 13,543
Gallery: Bejewelme
Stats: 350+/221.4/198 (5'10)
WOE: Atkins
Start Date: restarted 9/27/2010
Thanks for posting, I got pork and mushrooms I am going to try them this week too. I have the malaysian chicken thighs marinating for tonight, I am sure they will be delicious also!
Bejewelme is offline  
Old 11-01-2010, 11:58 AM   #1708
Senior LCF Member
 
AllieBee's Avatar
 
Join Date: Aug 2010
Location: Washington, DC
Posts: 139
Gallery: AllieBee
Stats: 221/221/140
WOE: Atkins Induction
Start Date: April 1, 2013
You all are AMAZING! I have been lurking and taking lots of notes! Sorry I don't have much to contribute at this point, but your recipes have been saving me during this extended induction.

Thank you for making my weight-loss journey interesting and delicious!
AllieBee is offline  
Old 11-01-2010, 12:33 PM   #1709
Major LCF Poster!
 
shortcut's Avatar
 
Join Date: Oct 2010
Location: Southeast Missouri
Posts: 1,402
Gallery: shortcut
WOE: No grains/No starch/No sugar
Start Date: Sept 2010
Quote:
Originally Posted by ironic44 View Post
I have a question...I tried make those cheese chips that people talk about. I don't think I'm doing it right.....I told you I don't know how to cook....lol
Last night i took a piece of wax paper and put a slice of american cheese all broken up on it......It smell and looked great...I couldnt get them off the paper.
Today i sprayed the wax paper with pam........they didn't crisp up......i then tried a paper plate with pam.....same thing.......what am I doing wrong
The first time I saw the recipe, it called for parchment paper.
shortcut is offline  
Old 11-01-2010, 04:06 PM   #1710
Senior LCF Member
 
Tanner's Avatar
 
Join Date: Sep 2004
Location: Tx
Posts: 887
Gallery: Tanner
WOE: EFGT - Barry Groves
Start Date: 2009
Thank you so very much!


[QUOTE=PAOLISIMA;14045908]Beef stuffed cabbage:

Steak or ground beef
finely chopped red peppers
chopped garlic
cabbage leaves
heavy cream sauce*
tomato paste
water

In this recipe you can use ground beef or in my case I used some thin steak that I boiled and chopped.

In a skillet cook the peppers and garlic then add the beef, tomato paste (I used a tiny bit but if you dont want to use it just mix some paprika and water since im just using the tomato paste for color) and some water, let the water reduce as much as you can since we are stuffing the cabbage with this you dont want it to be too watery.

When taking the leaves off the cabbage try to keep them as complete as possible with no holes in it and when you got the leaves out I find easier to blanch (a quick bath on boiling water) them since they could break when closing the edges.
__________________
Tanner

http://saynotokimkins.wordpress.com/

Discover whatz up w/the Heidi
http://tinyurl.com/2rlw5e
http://preview.tinyurl.com/2rlw5e
type guest - no password.

* Disclaimer -- they are charging big time for this now.. must be the economy?
Tanner is offline  
Closed Thread


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On



All times are GMT -7. The time now is 01:59 PM.


Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.