INDUCTION FOOD PORN!!! #2 - Page 55

dollkey · 10-21-2010, 03:08 AM

Agua, those zucchini ribbons look like pasta! I had bad experience with zucchini before. I just didn't like the taste

aguamenti22 · 10-21-2010, 04:57 AM

Thanks for the compliments guys!
Dollkey sorry you had a bad experience with zucchini! It's one fo my favorite vegetables I like the way it can go with so many foods.

soon · 10-21-2010, 06:04 AM

oh my those zuchinni ribbons look amazing!! thanks

aguamenti22 · 10-21-2010, 08:54 AM

Quote:

Originally Posted by soon

oh my those zuchinni ribbons look amazing!! thanks

Thank you!

Nettie8885 · 10-21-2010, 03:55 PM

Hi Guys !
I may go on and on but am excited to get back on induction the 1st of the month. I did the induction for 3 months and lost 70 lbs !It wasn't even tough cause I like meat and veggies and eggs. AND mayo! Stayed slim for 7 years ( size 20 to size 6/8) with gradual and occasional add ons. I'm back, gained it back because of the depression from the economy,( all gained in the last 9 months) never thought I would but, here goes....
#1 to be successful, like meat and seafood. Like veggies, salads etc ( they make the plate look full) You gotta like what you eat even if you're missing something.#2 Don't decide you need "recipes" , too many with hidden carbs online. NO red, tomatoes,etc, don't do it. They are sneaky and have sugar, fresh or otherwise)#3 Use seasonings from the seasoning aisle for flavor besides fresh ( 0 carbs) # 4 DON'T weigh yourself for a month or so, it's inches you will lose, so don't let yourself get discouraged. #5 remember use onion powder NOT fresh onions. # 6 you CAN have coffee! BUT remember cream ONLY heavy cream ( in dairy/ milk section) Splenda OK too. # 7 Alcohol OK too if NO carbs, just no mixes except for sugar free. # 8 Just get familiar with carb counts on veggies.salad dressing= blue cheese or italian.
Nuff for now but stalls are normal, it'll catch up.
I could go on and on but don't wanna lose you.Please feel free to ask any questions or reply, even disagree, it'll keep me excited!
LUV this site..

Nettie8885 · 10-21-2010, 04:02 PM

Sorry, I should have mentioned when I said don't do recipes that I was lucky I liked the things I could eat, and yes I missed some for a year or so..Get steaks on sale ( low carb can be expensive), a good steak and eggs you forget about toast and "whatever" lol.. omelets for dinner, taco salads ( don't buy store taco packs,easy to make your own) it really is a whole bunch easier than you think! And later on, you WILL have more options!

Monkee · 10-21-2010, 08:08 PM

Welcome to the thread, Nettie.
Good tips but re: #2....All you will find here are pictures of food and recipes.

Nettie8885 · 10-22-2010, 05:18 AM

And they look fabulous ! But I have a wedding in 3 weeks so I'm gonna be super strict for now.20 carbs just add up so quick ! I'm gonna do the tacos, look great but without tomatoes for now.Who woulda thought you can lose weight FAST AND have CHEESE !!

Nettie8885 · 10-22-2010, 05:20 AM

Have you guys ever made meatloaf with pork rinds instead of breadcrumbs as the binder? I luv my hamburger and wondered how it would taste?

CindyCRNA · 10-22-2010, 01:09 PM

Quote:

Originally Posted by Nettie8885

Have you guys ever made meatloaf with pork rinds instead of breadcrumbs as the binder? I luv my hamburger and wondered how it would taste?

Welcome to the boards, my dear! LOVE your enthusiasm! I love this thread because of all the pics. I'm very visual. I love pork rinds as a coating for fried things but I have never done meat loaf with them.

Rbenz · 10-22-2010, 04:29 PM

If you use crushed porkrinds to your Loaf, I'd recommend not adding more salt. JMO.

Aqua~Your Poppers look AMAZING & so do your other dishes!!!

Bejewelme · 10-22-2010, 05:11 PM

aguamenti22

Where do you live and when can I come for dinner??????

WOW thank you for sharing all these recipes, sometimes you need variety and you put a lot of thought into these!

Amber

aguamenti22 · 10-22-2010, 06:00 PM

Quote:

Originally Posted by Rbenz

If you use crushed porkrinds to your Loaf, I'd recommend not adding more salt. JMO.

Aqua~Your Poppers look AMAZING & so do your other dishes!!!

Thanks Patricia! I was wondering where you and your delicious pictures were girl!!!

aguamenti22 · 10-22-2010, 06:03 PM

Quote:

Originally Posted by Bejewelme

aguamenti22

Where do you live and when can I come for dinner??????

WOW thank you for sharing all these recipes, sometimes you need variety and you put a lot of thought into these!

Amber

Amber, I live in Texas and you're certainly welcome for dinner any time!

Thank you so much for the kind words I certainly appreciate it!

Bejewelme · 10-22-2010, 06:08 PM

I love to cook, although not a baker, I am always reluctant to post since I tend to throw stuff together, I will have to measure and try to formulate recipes,if I can figure out how to load pics, LOL

Rbenz · 10-22-2010, 06:49 PM

Quote:

Originally Posted by aguamenti22

Thanks Patricia! I was wondering where you and your delicious pictures were girl!!!

Hey Honey, I'm in MAUi!
snort! On
Vaca
Chica!

Rbenz · 10-22-2010, 06:55 PM

Oh..eatin guac and L/C chips. :blush: Grilled a NY steak...and now having burps.
Whoops!:blush:

batty · 10-23-2010, 05:18 AM

Oh how i've missed my food porn! Love the idea for the cheese taco shells num num!

Mcd4185 · 10-23-2010, 06:18 PM

hey everyone,
im new (well semi new) to the lc lifestyle again. i did it about 4 years ago and lost approx 80 lbs. im back on it again (since 8/20) and im down 22 lbs! (ugh, but now im stalled and keep fluct the same 3 lbs daily...SO ANNOYING!)
i eat the same foods nightly (so tired of the same things) so stumbling upon this site is FANTASTIC..JUST WHAT IVE BEEN LOOKING FOR!!

i got inspired tonight to make smoething a bit different for msyelf. its cooking now. ill post pics when its done

Mcd4185 · 10-23-2010, 06:38 PM

ok so heres my first meal:

parmesean encrusted meatballs with a side of parmesean grilled asparagus. a little dry (im so scared to use like ANY sauce bc of the hidden sugars etc..) but overall it was pretty good.

Rbenz · 10-23-2010, 06:52 PM

Good goin MCD!

aguamenti22 · 10-23-2010, 07:14 PM

Looks great Mcd!

I've been really busy this weekend (it was my

on Friday!)
But I have new pictures to post: baby back ribs, short ribs, loaded cauli, a fresh Mexican salsa and I also have a dessert but that's not induction friendly! Ill post them tomorrow!

Cryssi · 10-23-2010, 07:26 PM

Yum McD!! Homemade hollandaise sauce is pretty easy to make (once you get the hang of it) and since YOU make it, you know there is zero sugar in it. That would be yummy on the asparagus.

-----------------------

I am starting back on Monday so I will be back with pics

Mcd4185 · 10-23-2010, 07:29 PM

Quote:

Originally Posted by Cryssi

Yum McD!! Homemade hollandaise sauce is pretty easy to make (once you get the hang of it) and since YOU make it, you know there is zero sugar in it. That would be yummy on the asparagus.

-----------------------

I am starting back on Monday so I will be back with pics

thanks cryssi! do you have a recipe? much appreciated!!

Cryssi · 10-23-2010, 07:36 PM

You're gonna make me get up and look it up

From the Better Homes and Gardens Cookbook (the red and white checkered one)
3 beaten egg yolks
1/2 cup butter
1 tablespoon water
1 tablespoon lemon juice
dash of salt/white pepper

Stir egg yolks and lemon juice vigorously in saucepan. Add 1/4 of the butter.
Heat over low heat, stirring constantly until butter is melted.

Add remaining butter, stir until butter is melted and sauce is thickened.

The trick is to stir, stir, stir, and stir some more so that it doesn't curdle or scramble. I have even seen it recommended to be easier on a double boiler. I don't have one so I just do it in regular pan and use really low heat. Don't be surprised if you mess up the first batch or two texture wise....it takes practice

Mcd4185 · 10-23-2010, 07:39 PM

hehe cryssi, thanks! im gonna try it one night this week. its SO nice to have a new choice with meals lol. i dont know about you, but im constantly rotating the same 4 meals over and over and over and over and over and over and over. ugh.

aguamenti22 · 10-24-2010, 11:03 AM

Here's a couple of pictures from this past week:

Steamed and fried short ribs

Grilled ribeye with fresh steamed broccoli

Deviled eggs

Caesar side salad

My Birthday meal at my family's house
Baby back ribs, low carb coleslaw, and loaded mashed cauli

JK130 · 10-24-2010, 11:14 AM

oh aqua! omg. the porn police are going to come after you, lady!!! your food looks absolutely delicious!!! hungry. much. now!

more pics anytime...please.

ps congrats on your new blog! love it!

aguamenti22 · 10-24-2010, 12:04 PM

Quote:

Originally Posted by jkaay

oh aqua! omg. the porn police are going to come after you, lady!!! your food looks absolutely delicious!!! hungry. much. now!

more pics anytime...please.

ps congrats on your new blog! love it!

That's so funny and sweet!

Thank you so much for the kind words!

aguamenti22 · 10-24-2010, 01:34 PM

My breakfast this morning:

Spooky pumpkin pancakes!

Recipe here

10-21-2010, 03:55 PM	#1625
Nettie8885 Junior LCF Member Join Date: Oct 2010 Posts: 5 Gallery: Nettie8885	Seasoned Pro Input Hi Guys ! I may go on and on but am excited to get back on induction the 1st of the month. I did the induction for 3 months and lost 70 lbs !It wasn't even tough cause I like meat and veggies and eggs. AND mayo! Stayed slim for 7 years ( size 20 to size 6/8) with gradual and occasional add ons. I'm back, gained it back because of the depression from the economy,( all gained in the last 9 months) never thought I would but, here goes.... #1 to be successful, like meat and seafood. Like veggies, salads etc ( they make the plate look full) You gotta like what you eat even if you're missing something.#2 Don't decide you need "recipes" , too many with hidden carbs online. NO red, tomatoes,etc, don't do it. They are sneaky and have sugar, fresh or otherwise)#3 Use seasonings from the seasoning aisle for flavor besides fresh ( 0 carbs) # 4 DON'T weigh yourself for a month or so, it's inches you will lose, so don't let yourself get discouraged. #5 remember use onion powder NOT fresh onions. # 6 you CAN have coffee! BUT remember cream ONLY heavy cream ( in dairy/ milk section) Splenda OK too. # 7 Alcohol OK too if NO carbs, just no mixes except for sugar free. # 8 Just get familiar with carb counts on veggies.salad dressing= blue cheese or italian. Nuff for now but stalls are normal, it'll catch up. I could go on and on but don't wanna lose you.Please feel free to ask any questions or reply, even disagree, it'll keep me excited! LUV this site..

10-21-2010, 04:02 PM	#1626
Nettie8885 Junior LCF Member Join Date: Oct 2010 Posts: 5 Gallery: Nettie8885	Add on: Sorry, I should have mentioned when I said don't do recipes that I was lucky I liked the things I could eat, and yes I missed some for a year or so..Get steaks on sale ( low carb can be expensive), a good steak and eggs you forget about toast and "whatever" lol.. omelets for dinner, taco salads ( don't buy store taco packs,easy to make your own) it really is a whole bunch easier than you think! And later on, you WILL have more options!

10-22-2010, 05:18 AM	#1628
Nettie8885 Junior LCF Member Join Date: Oct 2010 Posts: 5 Gallery: Nettie8885	Thanks Monkey !! And they look fabulous ! But I have a wedding in 3 weeks so I'm gonna be super strict for now.20 carbs just add up so quick ! I'm gonna do the tacos, look great but without tomatoes for now.Who woulda thought you can lose weight FAST AND have CHEESE !!

10-22-2010, 05:20 AM	#1629
Nettie8885 Junior LCF Member Join Date: Oct 2010 Posts: 5 Gallery: Nettie8885	Pork Rinds Have you guys ever made meatloaf with pork rinds instead of breadcrumbs as the binder? I luv my hamburger and wondered how it would taste?

10-23-2010, 07:36 PM	#1645
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,271 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	You're gonna make me get up and look it up From the Better Homes and Gardens Cookbook (the red and white checkered one) 3 beaten egg yolks 1/2 cup butter 1 tablespoon water 1 tablespoon lemon juice dash of salt/white pepper Stir egg yolks and lemon juice vigorously in saucepan. Add 1/4 of the butter. Heat over low heat, stirring constantly until butter is melted. Add remaining butter, stir until butter is melted and sauce is thickened. The trick is to stir, stir, stir, and stir some more so that it doesn't curdle or scramble. I have even seen it recommended to be easier on a double boiler. I don't have one so I just do it in regular pan and use really low heat. Don't be surprised if you mess up the first batch or two texture wise....it takes practice __________________ ~A year from now you will wish that you started today.~ ~ A goal is a dream with a deadline. ~ Last edited by Cryssi; 10-23-2010 at 07:38 PM..

10-21-2010, 03:08 AM	#1621
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Agua, those zucchini ribbons look like pasta! I had bad experience with zucchini before. I just didn't like the taste

10-21-2010, 04:57 AM	#1622
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Thanks for the compliments guys! Dollkey sorry you had a bad experience with zucchini! It's one fo my favorite vegetables I like the way it can go with so many foods.

10-21-2010, 06:04 AM	#1623
soon Major LCF Poster! Join Date: May 2002 Location: Texas Posts: 2,250 Gallery: soon Stats: restart 07 WOE: whatever works	oh my those zuchinni ribbons look amazing!! thanks

10-21-2010, 08:08 PM	#1627
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Welcome to the thread, Nettie. Good tips but re: #2....All you will find here are pictures of food and recipes.

10-22-2010, 04:29 PM	#1631
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,304 Gallery: Rbenz WOE: Trying to resist anything white.	If you use crushed porkrinds to your Loaf, I'd recommend not adding more salt. JMO. Aqua~Your Poppers look AMAZING & so do your other dishes!!!

10-22-2010, 05:11 PM	#1632
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,638 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	aguamenti22 Where do you live and when can I come for dinner?????? WOW thank you for sharing all these recipes, sometimes you need variety and you put a lot of thought into these! Amber

10-22-2010, 06:08 PM	#1635
Bejewelme Way too much time on my hands! Join Date: Jan 2010 Location: Reading/PA Posts: 13,638 Gallery: Bejewelme Stats: 350+/221.4/198 (5'10) WOE: Atkins Start Date: restarted 9/27/2010	I love to cook, although not a baker, I am always reluctant to post since I tend to throw stuff together, I will have to measure and try to formulate recipes,if I can figure out how to load pics, LOL

10-22-2010, 06:55 PM	#1637
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,304 Gallery: Rbenz WOE: Trying to resist anything white.	Oh..eatin guac and L/C chips. :blush: Grilled a NY steak...and now having burps. Whoops!:blush:

10-23-2010, 05:18 AM	#1638
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	Oh how i've missed my food porn! Love the idea for the cheese taco shells num num!

10-23-2010, 06:18 PM	#1639
Mcd4185 Junior LCF Member Join Date: Oct 2010 Location: NY Posts: 11 Gallery: Mcd4185 WOE: Atkins :) Start Date: 8/30/2010	hey everyone, im new (well semi new) to the lc lifestyle again. i did it about 4 years ago and lost approx 80 lbs. im back on it again (since 8/20) and im down 22 lbs! (ugh, but now im stalled and keep fluct the same 3 lbs daily...SO ANNOYING!) i eat the same foods nightly (so tired of the same things) so stumbling upon this site is FANTASTIC..JUST WHAT IVE BEEN LOOKING FOR!! i got inspired tonight to make smoething a bit different for msyelf. its cooking now. ill post pics when its done

10-23-2010, 06:38 PM	#1640
Mcd4185 Junior LCF Member Join Date: Oct 2010 Location: NY Posts: 11 Gallery: Mcd4185 WOE: Atkins :) Start Date: 8/30/2010	ok so heres my first meal: parmesean encrusted meatballs with a side of parmesean grilled asparagus. a little dry (im so scared to use like ANY sauce bc of the hidden sugars etc..) but overall it was pretty good.

10-23-2010, 06:52 PM	#1641
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,304 Gallery: Rbenz WOE: Trying to resist anything white.	Good goin MCD!

10-23-2010, 07:14 PM	#1642
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Looks great Mcd! I've been really busy this weekend (it was my on Friday!) But I have new pictures to post: baby back ribs, short ribs, loaded cauli, a fresh Mexican salsa and I also have a dessert but that's not induction friendly! Ill post them tomorrow!

10-23-2010, 07:26 PM	#1643
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,271 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Yum McD!! Homemade hollandaise sauce is pretty easy to make (once you get the hang of it) and since YOU make it, you know there is zero sugar in it. That would be yummy on the asparagus. ----------------------- I am starting back on Monday so I will be back with pics

10-23-2010, 07:39 PM	#1646
Mcd4185 Junior LCF Member Join Date: Oct 2010 Location: NY Posts: 11 Gallery: Mcd4185 WOE: Atkins :) Start Date: 8/30/2010	hehe cryssi, thanks! im gonna try it one night this week. its SO nice to have a new choice with meals lol. i dont know about you, but im constantly rotating the same 4 meals over and over and over and over and over and over and over. ugh.

10-24-2010, 11:03 AM	#1647
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Here's a couple of pictures from this past week: Steamed and fried short ribs Grilled ribeye with fresh steamed broccoli Deviled eggs Caesar side salad My Birthday meal at my family's house Baby back ribs, low carb coleslaw, and loaded mashed cauli

10-24-2010, 11:14 AM	#1648
JK130 Major LCF Poster! Join Date: Dec 2009 Location: northern CA Posts: 2,153 Gallery: JK130 Stats: 280/152/130 WOE: LC Start Date: 7.1.09	oh aqua! omg. the porn police are going to come after you, lady!!! your food looks absolutely delicious!!! hungry. much. now! more pics anytime...please. ps congrats on your new blog! love it!

10-24-2010, 01:34 PM	#1650
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	My breakfast this morning: Spooky pumpkin pancakes! Recipe here

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