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Old 08-15-2010, 12:59 PM   #1231
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Is this porn enough?
Yep....
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Old 08-15-2010, 01:04 PM   #1232
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For all you great veteran cooks that have made the white castle hamburger pie....do you think it would change the taste too much if i used half and half instead of hwc??...I have never made it before and want to try it, but my little store was out of hwc today...thanks for any input
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Old 08-15-2010, 01:13 PM   #1233
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H&H will work. Try it.

I'm gonna make Crack Slaw again tonite. Yep...again.
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Old 08-15-2010, 01:53 PM   #1234
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H&H will work. Try it.

I'm gonna make Crack Slaw again tonite. Yep...again.
Thank you, I appreciate your help...
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Old 08-15-2010, 07:26 PM   #1235
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THE BEST CHEESECAKE EVER

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I MADE THESE FRIDAY..SO EASY AND DELICIOUS!! THANKS
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Old 08-15-2010, 07:32 PM   #1236
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YUM!
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Old 08-15-2010, 10:38 PM   #1237
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I remember those mini cheesecakes. Yum!
I am the worse baker. LOL. Sucks.
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Old 08-16-2010, 04:53 AM   #1238
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I MADE THESE FRIDAY..SO EASY AND DELICIOUS!! THANKS
You used my recipe? Awww... Am so touched But if you didn't I don't mind because that recipe by itself without tweaks is awesome

LC Monkee, the cheesecake muffins are really easy!
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Old 08-16-2010, 07:24 AM   #1239
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EGGPLANT LASAGNA

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Old 08-16-2010, 07:53 AM   #1240
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You used my recipe? Awww... Am so touched But if you didn't I don't mind because that recipe by itself without tweaks is awesome

LC Monkee, the cheesecake muffins are really easy!
YES I USED YOUR RECIPE..I WAS CRAVING SOMETHING SWEET AND CAME ACROSS YOUR RECIPE. (I HAVE YOUR BLOG BOOKMARKED IN MY COMPUTER) THAT WAS THE FIRST ATKINS FRIENDLY RECIPE I MADE AND I WAS SCARED IT WOULDNT COME OUT RIGHT..BUT IT WAS VERY EASY AND VERY TASTY!! I THINK I USED A LITTLE TOO MUCH LEMON JUICE BUT IT MADE IT LIKE LEMON CHEESECAKE..YUM AND THANKS AGAIN!!!
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Old 08-16-2010, 07:54 AM   #1241
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RECIPE PLEAAAAASE!!!
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Old 08-16-2010, 08:09 AM   #1242
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I made it using cerise recipe but I skipped the spinach and the ricotta but still deli-sh


here is her recipe:

You will need...........

2 medium egglants (600g)
200g baby spinach leaves (I used thawed frozen spinach)
150g ricotta
1 egg white
1/2 cup (50g) grated mozzarella
1/3 cup (25g) grated parmesan

Bolognaise Sauce
2tbsp olive oil
1 onion, coarsely chopped
1 small red capsicum, coarsely chopped
1 small green capsicum, coarsely chopped
3 cloves garlic, diced
250g beef mince
1 large tomato (90g) chopped coarsely
1tbsp tomato paste
1/2 cup (125ml) dry red wine
400g tin chopped tomatoes
2tbsp fresh, coarsely chopped basil
1tbsp fresh oregano

Rocket Salad
100g rocket
1/2 cup fresh basil leaves
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
----------------------------------------------------------------

1. Preheat oven to 180c, then make bolognaise sauce

BOLOGNAISE SAUCE
Heat oil in a medium frying pan, cook onion, capsicums and garlic until onion softens. Add beef to pan, cook, stirring, until beef is browned all over. Add coarsley chopped tomato and the paste, cook for 3 mins. Add wine and cook for a further 2 mins, stirring all the time. Add undrained tomatoes, bring to a boil, reduce heat and simmer for around 25 mins or until mixture thickens slightly. Add fresh herbs and season.

2. Carefully cut eggplants into 2mm slices, then cook on an oiled griddle pan until tender
3. Boil, steam or microwave spinach until tender, drain and press as much liquid as possible from spinach and cool for 10mins. Combine spinach, ricotta and egg in a bowl.
4. Spread one cup of the sauce over the base of a baking dish. Top with layers of eggplant, then some spinach mixture, then another cup of sauce, remaining eggplant and spinach mixture
5. Sprinkle top with cheeses and bake uncovered for around 20mins or until top is slightly browned (I finished mines off in the grill) then let it stand for 10mins
6. Make rocket salad and serve!
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Old 08-16-2010, 08:18 AM   #1243
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beef stroganoff



This has been my lunch for 3 days I just love how easy and filling it is, I followed Jamie Oliver's recipe beef stroganoff | Jamie Oliver recipes

Last edited by PAOLISIMA; 08-16-2010 at 08:22 AM..
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Old 08-16-2010, 08:26 AM   #1244
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COBB SALAD



I just used everything that was in my fridge, cucumbers, eggs, bacon, cheese, onions, mushrooms, ham, chicken, lettuce and for the dressing I used mayo, heavy cream and pepper flakes.

Last edited by PAOLISIMA; 08-16-2010 at 08:48 AM..
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Old 08-16-2010, 08:30 AM   #1245
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And for breakfast I've been doing Huevos pericos which is basically scrambled eggs with tomatoes and green onions
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Old 08-16-2010, 10:38 AM   #1246
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U are the devil, good devil....Wouah....I like u alot...lol,
great dishes....
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Old 08-16-2010, 03:48 PM   #1247
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Hello LCF!! I'm back!!! I'm changing my lifestyle and coming back to do low carb again. Pics of food are sooo delicious. Need new induction recipes if anyone has some to share.
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Old 08-16-2010, 04:44 PM   #1248
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Hello LCF!! I'm back!!! I'm changing my lifestyle and coming back to do low carb again. Pics of food are sooo delicious. Need new induction recipes if anyone has some to share.
to the boards!! There is this very long thread that has a ton of pics and many recipes so you will have a good start. Also, there is this:INDUCTION FOOD PORN!!!

Last edited by CindyCRNA; 08-16-2010 at 04:45 PM..
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Old 08-16-2010, 07:20 PM   #1249
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LC Monkee, the cheesecake muffins are really easy!
I've made them before, but mine never has that cheesecake texture. And they sink. LOL. Reminds me of boobs after weight loss. The little cheesecakes go flat.
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Old 08-16-2010, 07:22 PM   #1250
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Eggplant and cheese!! You can't go wrong. My fork is ready.
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Old 08-16-2010, 11:41 PM   #1251
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Eggplant and cheese!! You can't go wrong. My fork is ready.
I will use my spoon
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Old 08-17-2010, 08:30 AM   #1252
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I baked up Agua's Cheesy Broccoli Cass today. I did add shrooms and 2 eggs to it and extra cheese on top.


Grilled up a NY/Sausage w/the Broc-Cass:
That Steak Looks AMAZING! I want it now!
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Old 08-17-2010, 08:36 AM   #1253
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YES I USED YOUR RECIPE..I WAS CRAVING SOMETHING SWEET AND CAME ACROSS YOUR RECIPE. (I HAVE YOUR BLOG BOOKMARKED IN MY COMPUTER) THAT WAS THE FIRST ATKINS FRIENDLY RECIPE I MADE AND I WAS SCARED IT WOULDNT COME OUT RIGHT..BUT IT WAS VERY EASY AND VERY TASTY!! I THINK I USED A LITTLE TOO MUCH LEMON JUICE BUT IT MADE IT LIKE LEMON CHEESECAKE..YUM AND THANKS AGAIN!!!
Am glad you liked it!
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Old 08-18-2010, 09:53 PM   #1254
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Been on induction 3 days now! I must say these pics arent making me hungry but they are inspiring!! SSOOoo Gooood!

YOU GUYS ROCK!!!
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Old 08-18-2010, 11:43 PM   #1255
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Has anyone tried making LC crab cakes that are induction friendly with success? I am looking for a recipe, but the one I found has coconut flour. I am craving a crab cake.
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Old 08-19-2010, 05:38 AM   #1256
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Has anyone tried making LC crab cakes that are induction friendly with success? I am looking for a recipe, but the one I found has coconut flour. I am craving a crab cake.
Me too, I love crab cakes !!
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Old 08-19-2010, 05:55 AM   #1257
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Has anyone tried making LC crab cakes that are induction friendly with success? I am looking for a recipe, but the one I found has coconut flour. I am craving a crab cake.
I made this Low Carb Key West Crab Cakes with Mustard Sauce Recipe : : Food Network before but instead of the old bay seasoning which I cannot find, I used Emeril's cajun seasoning recipe.

The odd thing is I tried to remake this recipe but without the copy and using tuna. I just used the cajun seasoning, some mayo, little onion, dijon mustard and an egg and it was so good.
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Old 08-19-2010, 11:18 AM   #1258
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Has anyone tried making LC crab cakes that are induction friendly with success? I am looking for a recipe, but the one I found has coconut flour. I am craving a crab cake.
Mashed pork rinds works.
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Old 08-19-2010, 09:46 PM   #1259
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wow great job people.....
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Old 08-20-2010, 09:11 PM   #1260
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I MADE THESE FRIDAY..SO EASY AND DELICIOUS!! THANKS
I must be the only person on the planet that doesn't like these. They taste like plastic.
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