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Old 08-04-2010, 09:42 PM   #1171
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Quote:
Originally Posted by Rbenz View Post
Go get cha one...Agua! Me LUVS pickles. I'm a sour/salty/crunchy kind of muncher. Too bad that dang salty stuff is a Bloater/H20 retainer though.
Me three!
I love pickles.

I was dying when I had to do an anti-candida diet and I was not allowed to have anything with vinegar. I about passed out.
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Old 08-05-2010, 06:13 AM   #1172
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Thank you!! I've visited LS's site for years - I don't know how I missed this one. I often eat chicken with salsa and sour cream - but this looks way yummier!


Quote:
Originally Posted by jessienevins0314 View Post
super easy!! just follow this recipe from LS's hun...

Linda's Low Carb Menus & Recipes

SALSA CHICKEN
4 boneless chicken breasts
2 teaspoons Seasoning for Tacos
1 cup salsa
1/2 cup sour cream
4 ounces Monterey jack cheese, shredded
Chopped green onions, for garnish, optional

Sprinkle both sides of the chicken with taco seasoning. Pan fry or grill the chicken. Place in a greased baking pan. Mix the salsa and sour cream; pour over the chicken. Bake at 350║ for 20 minutes. Top with the cheese and bake until cheese melts. Sprinkle the green onions over the top, if using.

Makes 4 servings
Do not freeze

Per Serving: 321 Calories; 16g Fat; 36g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs
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Old 08-05-2010, 08:36 AM   #1173
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Quote:
Originally Posted by Tanner View Post
Augamenti22.. These are making me hungry just looking at them -- esp the Carne.

Do you have these recipes posted anywhere?

Thanks
T.
I don't have the recipes posted anywhere but if there is one in particular you would like let me know and ill post it!

Quote:
Originally Posted by jessienevins0314 View Post
aguamenti - brocolli casserole and zuchinni lasagna look AMAZING!!
Thank you!

Quote:
Originally Posted by Rbenz View Post
Agua~You Certainly Have been one busy Chef!
Every dish looks Absolutely DELISH!
Thanks Patricia!!!

Quote:
Originally Posted by LC_Monkee View Post




That just looks so delicious! You won me over with the avocado salsa on top. My mouth is salivating. LOL. That meal is just Monkee perfect.

Match made in heaven.
That says a lot since I only eat meat on occasion now, but man that sure looks good.
Thank you for that compliment!!!
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Old 08-05-2010, 12:53 PM   #1174
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Augamenti - broccoli cheese bake and zucchini lasagna look yum!

Someone asked for the ginger prawn recipe - just fry a tablespoon of diced ginger and a sliced red chilli in sesame oil till fragrant, add diced red onion and peppers, then prawns, sprinkle some garlic powder, salt, white pepper on them, stir-fry till pink then add soy sauce and shredded basil, remove prawns when cooked taking care not to overcook them, serve with a wedge of lime!
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Old 08-05-2010, 01:02 PM   #1175
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Sorry more prawns, I just them
with snowpeas, pepper, chilli, garlic blah blah all my usual stuff!

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Old 08-05-2010, 01:34 PM   #1176
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Quote:
Originally Posted by cerisedownunder View Post
Sorry more prawns, I just them
with snowpeas, pepper, chilli, garlic blah blah all my usual stuff!

ohhh...this looks soooo good. I love shrimp also...what is the recipe? or should I look at older posts?
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Old 08-05-2010, 03:05 PM   #1177
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Thanks
I make all my stir-fries up as I go along using all my fav ingredients - garlic, chilli, ginger etc

Just fry those 3 things (1tbsp of each) off in sesame oil, add the prawns, salt, pepper, soy sauce, lime juice, white pepper a dash of oyster sauce, any veggies you like but I prefer mushrooms, snow peas, capsicum and spring onions and voila
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Old 08-06-2010, 09:33 AM   #1178
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oh my cerise........too good...to be true............wouah
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Old 08-06-2010, 04:00 PM   #1179
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My Mom made the YUMMIEST braised boneless beef ribs for lunch!! Rutabegas and cucumbr salad on the side. No kidding - this was by far one of the best home-made Atkins meal I've ever had!! (Then she made Virgin Mojitos - we don't drink alcohol).

All these recipes are awesome. Would your mom mind sharing the braised beef ribs recipe? This looks so good. Looks like they're super tender and fall apart good.
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Old 08-07-2010, 03:43 PM   #1180
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Old 08-07-2010, 04:25 PM   #1181
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It's official! I'm a porn addict!
Join the Club!
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Old 08-07-2010, 04:26 PM   #1182
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Terry! YUM!
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Old 08-07-2010, 04:27 PM   #1183
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Quote:
Originally Posted by LC_Monkee View Post
Me three!
I love pickles.

I was dying when I had to do an anti-candida diet and I was not allowed to have anything with vinegar. I about passed out.

I'd DIE if I couldn't have Vinegar!
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Old 08-07-2010, 04:28 PM   #1184
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That just looks so delicious! You won me over with the avocado salsa on top. My mouth is salivating. LOL. That meal is just Monkee perfect.
It was the Avo on top that did it for ya...right?
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Old 08-07-2010, 04:29 PM   #1185
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Cerise~That Blue plate w/the shrimp looks absolutely finger lickin Good!
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Old 08-08-2010, 10:07 AM   #1186
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This is tilapia and shrimp in cilantro butter sauce and green beans with bacon and mushrooms.




I made this last night LindaSue's Salsa Chicken. I used home made salsa, and muenster and cheddar cheese. It was delicious!!!


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Old 08-08-2010, 03:38 PM   #1187
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Agua~Drooling here!

Light Lunch...Egg Salad:
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Old 08-08-2010, 07:14 PM   #1188
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egg salad yummii yummi!!!!
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Old 08-08-2010, 07:33 PM   #1189
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Quote:
Originally Posted by aguamenti22 View Post
Broccoli cheese casserole


Could you post the Broccoli cheese casserole recipe please?!??
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Old 08-08-2010, 10:51 PM   #1190
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Old 08-09-2010, 04:26 AM   #1191
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It's Induction-Monday for me and the man....and I have a question about Oopsies.

I know there are about a gazillion recipes on these boards (and others) on what you can do with an oopsie, but I haven't seen anything that says if they can be flavored with a liquid flavoring, like Maple or others. Would the little bit of liquid flavoring make the oopsie overly watery or not work or ???? (Can you tell that I am not a confident cook?!)
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Old 08-09-2010, 06:23 AM   #1192
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It's Induction-Monday for me and the man....and I have a question about Oopsies.

I know there are about a gazillion recipes on these boards (and others) on what you can do with an oopsie, but I haven't seen anything that says if they can be flavored with a liquid flavoring, like Maple or others. Would the little bit of liquid flavoring make the oopsie overly watery or not work or ???? (Can you tell that I am not a confident cook?!)
I think there is really only 1 recipe, Cleo's. Let me go find it. Here is Cleo's site and if you look in her recipe index under breads, there is also a trouble shooting tutorial for Oopsies:

http://cleochatra.blogspot.com/2009/...ka-oopsie.html

Last edited by CindyCRNA; 08-09-2010 at 06:31 AM..
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Old 08-09-2010, 08:31 AM   #1193
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You could add flavorings to them if you'd like. If you do, don't go nuts on the liquid, since it can change how the oopsies turn out (I'd stick to no more than 1 Tbsp per batch) and add it to the cream cheese portion of the recipe.
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Old 08-09-2010, 09:21 AM   #1194
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Agua~Drooling here!

Light Lunch...Egg Salad:
Thanks Patricia! You're egg salad looks super yummy too!
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Old 08-09-2010, 09:26 AM   #1195
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Could you post the Broccoli cheese casserole recipe please?!??
Sure! I used LindaSues recipe

Its on her website but I dont know how to link it. Here it is:

CHEESY BROCCOLI CASSEROLE
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350║ for 20-30 minutes, until bubbly.

Makes 4-6 servings
Can be frozen
__________________


My 1 year Atkinsversary was on 5/13/11! I lost a total of 42.2 lbs in one whole year of Atkins!

I made my first goal of getting to ONEderland on 3/30/11!!!

Visit My Blog Luscious Low Carb for lots of recipes with pictures!

Check out my variety blog with recipes, reviews, and so much more! Love4Randomness
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Old 08-09-2010, 10:52 AM   #1196
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Quote:
Originally Posted by cleochatra View Post
You could add flavorings to them if you'd like. If you do, don't go nuts on the liquid, since it can change how the oopsies turn out (I'd stick to no more than 1 Tbsp per batch) and add it to the cream cheese portion of the recipe.
Thank you, Cleo! I'll report back on how it all turns out when I make them later this week.
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Old 08-09-2010, 12:44 PM   #1197
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Quote:
Originally Posted by aguamenti22 View Post
Sure! I used LindaSues recipe

Its on her website but I dont know how to link it. Here it is:

CHEESY BROCCOLI CASSEROLE
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350║ for 20-30 minutes, until bubbly.

Makes 4-6 servings
Can be frozen


I hate to sound really stupid, but since I do less than 5 carbs a day it is important for me to know, what is considered a serving size like 1/4 cup??..thank you
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Old 08-09-2010, 12:53 PM   #1198
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I have a question...I tried make those cheese chips that people talk about. I don't think I'm doing it right.....I told you I don't know how to cook....lol
Last night i took a piece of wax paper and put a slice of american cheese all broken up on it......It smell and looked great...I couldnt get them off the paper.
Today i sprayed the wax paper with pam........they didn't crisp up......i then tried a paper plate with pam.....same thing.......what am I doing wrong
Hi Ron,you need baking PARCHMENT paper.......

Last edited by David3; 08-09-2010 at 01:00 PM..
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Old 08-09-2010, 01:30 PM   #1199
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Thank you, Cleo! I'll report back on how it all turns out when I make them later this week.
Awesome!
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Old 08-09-2010, 01:38 PM   #1200
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Missouri Librarian~ Linda's Low Carb Menus & Recipes Cheesy broccoli casserole
Linda Sue has the nutritional info for the recipe here
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