INDUCTION FOOD PORN!!! #2 - Page 40

Monkee · 08-04-2010, 09:42 PM

Quote:

Originally Posted by Rbenz

Go get cha one...Agua!

Me LUVS pickles. I'm a sour/salty/crunchy kind of muncher. Too bad that dang salty stuff is a Bloater/H20 retainer though.

Me three!
I love pickles.

I was dying when I had to do an anti-candida diet and I was not allowed to have anything with vinegar. I about passed out.

pixiegirl01 · 08-05-2010, 06:13 AM

Thank you!!

I've visited LS's site for years - I don't know how I missed this one. I often eat chicken with salsa and sour cream - but this looks way yummier!

Quote:

Originally Posted by jessienevins0314

super easy!! just follow this recipe from LS's hun...

Linda's Low Carb Menus & Recipes

SALSA CHICKEN
4 boneless chicken breasts
2 teaspoons Seasoning for Tacos
1 cup salsa
1/2 cup sour cream
4 ounces Monterey jack cheese, shredded
Chopped green onions, for garnish, optional

Sprinkle both sides of the chicken with taco seasoning. Pan fry or grill the chicken. Place in a greased baking pan. Mix the salsa and sour cream; pour over the chicken. Bake at 350º for 20 minutes. Top with the cheese and bake until cheese melts. Sprinkle the green onions over the top, if using.

Makes 4 servings
Do not freeze

Per Serving: 321 Calories; 16g Fat; 36g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs

aguamenti22 · 08-05-2010, 08:36 AM

Quote:

Originally Posted by Tanner

Augamenti22.. These are making me hungry just looking at them -- esp the Carne.

Do you have these recipes posted anywhere?

Thanks
T.

I don't have the recipes posted anywhere but if there is one in particular you would like let me know and ill post it!

Quote:

Originally Posted by jessienevins0314

aguamenti - brocolli casserole and zuchinni lasagna look AMAZING!!

Thank you!

Quote:

Originally Posted by Rbenz

Agua~You Certainly Have been one busy Chef!

Every dish looks Absolutely DELISH!

Thanks Patricia!!!

Quote:

Originally Posted by LC_Monkee

That just looks so delicious! You won me over with the avocado salsa on top. My mouth is salivating. LOL. That meal is just Monkee perfect.

Match made in heaven.

That says a lot since I only eat meat on occasion now, but man that sure looks good.

Thank you for that compliment!!!

cerisedownunder · 08-05-2010, 12:53 PM

Augamenti - broccoli cheese bake and zucchini lasagna look yum!

Someone asked for the ginger prawn recipe - just fry a tablespoon of diced ginger and a sliced red chilli in sesame oil till fragrant, add diced red onion and peppers, then prawns, sprinkle some garlic powder, salt, white pepper on them, stir-fry till pink then add soy sauce and shredded basil, remove prawns when cooked taking care not to overcook them, serve with a wedge of lime!

cerisedownunder · 08-05-2010, 01:02 PM

Sorry more prawns, I just

them
with snowpeas, pepper, chilli, garlic blah blah all my usual stuff!

la929 · 08-05-2010, 01:34 PM

Quote:

Originally Posted by cerisedownunder

Sorry more prawns, I just

them
with snowpeas, pepper, chilli, garlic blah blah all my usual stuff!

ohhh...this looks soooo good. I love shrimp also...what is the recipe? or should I look at older posts?

cerisedownunder · 08-05-2010, 03:05 PM

Thanks

I make all my stir-fries up as I go along using all my fav ingredients - garlic, chilli, ginger etc

Just fry those 3 things (1tbsp of each) off in sesame oil, add the prawns, salt, pepper, soy sauce, lime juice, white pepper a dash of oyster sauce, any veggies you like but I prefer mushrooms, snow peas, capsicum and spring onions and voila

nadi namaki · 08-06-2010, 09:33 AM

oh my cerise........too good...to be true............wouah

watcher513 · 08-06-2010, 04:00 PM

Quote:

Originally Posted by melancholygirl

My Mom made the YUMMIEST braised boneless beef ribs for lunch!! Rutabegas and cucumbr salad on the side. No kidding - this was by far one of the best home-made Atkins meal I've ever had!!

(Then she made Virgin Mojitos - we don't drink alcohol).

All these recipes are awesome. Would your mom mind sharing the braised beef ribs recipe? This looks so good. Looks like they're super tender and fall apart good.

CindyCRNA · 08-07-2010, 03:43 PM

It's official! I'm a porn addict!

Rbenz · 08-07-2010, 04:25 PM

Quote:

Originally Posted by CindyCRNA

It's official! I'm a porn addict!

Join the Club!

Rbenz · 08-07-2010, 04:26 PM

Terry! YUM!

Rbenz · 08-07-2010, 04:27 PM

Quote:

Originally Posted by LC_Monkee

Me three!
I love pickles.

I was dying when I had to do an anti-candida diet and I was not allowed to have anything with vinegar. I about passed out.

I'd DIE if I couldn't have Vinegar!

Rbenz · 08-07-2010, 04:28 PM

Quote:

Originally Posted by LC_Monkee

That just looks so delicious! You won me over with the avocado salsa on top. My mouth is salivating. LOL. That meal is just Monkee perfect.

It was the Avo on top that did it for ya...right?

Rbenz · 08-07-2010, 04:29 PM

Cerise~That Blue plate w/the shrimp looks absolutely finger lickin Good!

aguamenti22 · 08-08-2010, 10:07 AM

This is tilapia and shrimp in cilantro butter sauce and green beans with bacon and mushrooms.

I made this last night LindaSue's Salsa Chicken. I used home made salsa, and muenster and cheddar cheese. It was delicious!!!

Rbenz · 08-08-2010, 03:38 PM

Agua~Drooling here!

Light Lunch...Egg Salad:

nadi namaki · 08-08-2010, 07:14 PM

egg salad yummii yummi!!!!

SummerAnne · 08-08-2010, 07:33 PM

Quote:

Originally Posted by aguamenti22

Broccoli cheese casserole

Could you post the Broccoli cheese casserole recipe please?!??

seagrrl · 08-08-2010, 10:51 PM

Subscribe

TheBeans · 08-09-2010, 04:26 AM

It's Induction-Monday for me and the man....and I have a question about Oopsies.

I know there are about a gazillion recipes on these boards (and others) on what you can do with an oopsie, but I haven't seen anything that says if they can be flavored with a liquid flavoring, like Maple or others. Would the little bit of liquid flavoring make the oopsie overly watery or not work or ???? (Can you tell that I am not a confident cook?!)

CindyCRNA · 08-09-2010, 06:23 AM

Quote:

Originally Posted by TheBeans

It's Induction-Monday for me and the man....and I have a question about Oopsies.

I know there are about a gazillion recipes on these boards (and others) on what you can do with an oopsie, but I haven't seen anything that says if they can be flavored with a liquid flavoring, like Maple or others. Would the little bit of liquid flavoring make the oopsie overly watery or not work or ???? (Can you tell that I am not a confident cook?!)

I think there is really only 1 recipe, Cleo's. Let me go find it. Here is Cleo's site and if you look in her recipe index under breads, there is also a trouble shooting tutorial for Oopsies:

http://cleochatra.blogspot.com/2009/...ka-oopsie.html

cleochatra · 08-09-2010, 08:31 AM

You could add flavorings to them if you'd like. If you do, don't go nuts on the liquid, since it can change how the oopsies turn out (I'd stick to no more than 1 Tbsp per batch) and add it to the cream cheese portion of the recipe.

aguamenti22 · 08-09-2010, 09:21 AM

Quote:

Originally Posted by Rbenz

Agua~Drooling here!

Light Lunch...Egg Salad:

Thanks Patricia! You're egg salad looks super yummy too!

aguamenti22 · 08-09-2010, 09:26 AM

Quote:

Originally Posted by SummerAnne

Could you post the Broccoli cheese casserole recipe please?!??

Sure! I used LindaSues recipe

Its on her website but I dont know how to link it. Here it is:

CHEESY BROCCOLI CASSEROLE
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.

Makes 4-6 servings
Can be frozen

TheBeans · 08-09-2010, 10:52 AM

Quote:

Originally Posted by cleochatra

You could add flavorings to them if you'd like. If you do, don't go nuts on the liquid, since it can change how the oopsies turn out (I'd stick to no more than 1 Tbsp per batch) and add it to the cream cheese portion of the recipe.

Thank you, Cleo! I'll report back on how it all turns out when I make them later this week.

Missouri_Librarian · 08-09-2010, 12:44 PM

Quote:

Originally Posted by aguamenti22

Sure! I used LindaSues recipe

Its on her website but I dont know how to link it. Here it is:

CHEESY BROCCOLI CASSEROLE
14-16 ounce package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
Salt and pepper, to taste
3 pieces bacon, chopped and fried until crisp

Cook the broccoli 4-5 minutes or just until tender-crisp; drain very well. Put in a greased 2-quart casserole. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon. Bake at 350º for 20-30 minutes, until bubbly.

Makes 4-6 servings
Can be frozen

I hate to sound really stupid, but since I do less than 5 carbs a day it is important for me to know, what is considered a serving size like 1/4 cup??..thank you

David3 · 08-09-2010, 12:53 PM

Quote:

Originally Posted by ironic44

I have a question...I tried make those cheese chips that people talk about. I don't think I'm doing it right.....I told you I don't know how to cook....lol
Last night i took a piece of wax paper and put a slice of american cheese all broken up on it......It smell and looked great...I couldnt get them off the paper.
Today i sprayed the wax paper with pam........they didn't crisp up......i then tried a paper plate with pam.....same thing.......what am I doing wrong

Hi Ron,you need baking PARCHMENT paper.......

cleochatra · 08-09-2010, 01:30 PM

Quote:

Originally Posted by TheBeans

Thank you, Cleo! I'll report back on how it all turns out when I make them later this week.

Awesome!

kathy76 · 08-09-2010, 01:38 PM

Missouri Librarian~ Linda's Low Carb Menus & Recipes Cheesy broccoli casserole
Linda Sue has the nutritional info for the recipe here

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08-05-2010, 12:53 PM	#1174
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Augamenti - broccoli cheese bake and zucchini lasagna look yum! Someone asked for the ginger prawn recipe - just fry a tablespoon of diced ginger and a sliced red chilli in sesame oil till fragrant, add diced red onion and peppers, then prawns, sprinkle some garlic powder, salt, white pepper on them, stir-fry till pink then add soy sauce and shredded basil, remove prawns when cooked taking care not to overcook them, serve with a wedge of lime!

08-05-2010, 01:02 PM	#1175
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Sorry more prawns, I just them with snowpeas, pepper, chilli, garlic blah blah all my usual stuff!

08-05-2010, 03:05 PM	#1177
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Thanks I make all my stir-fries up as I go along using all my fav ingredients - garlic, chilli, ginger etc Just fry those 3 things (1tbsp of each) off in sesame oil, add the prawns, salt, pepper, soy sauce, lime juice, white pepper a dash of oyster sauce, any veggies you like but I prefer mushrooms, snow peas, capsicum and spring onions and voila

08-06-2010, 09:33 AM	#1178
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	oh my cerise........too good...to be true............wouah

08-07-2010, 03:43 PM	#1180
CindyCRNA Always on, slightly off Join Date: Jan 2009 Location: Midwest Posts: 5,269 Gallery: CindyCRNA Stats: 152/132/121 Currently 120's lbs, 5'7" 51 years old WOE: 40%/25%/35% (F,P,C 1700 calories/day) Start Date: Raising carbs 1/10	It's official! I'm a porn addict!

08-07-2010, 04:26 PM	#1182
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Terry! YUM!

08-07-2010, 04:29 PM	#1185
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Cerise~That Blue plate w/the shrimp looks absolutely finger lickin Good!

08-08-2010, 10:07 AM	#1186
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	This is tilapia and shrimp in cilantro butter sauce and green beans with bacon and mushrooms. I made this last night LindaSue's Salsa Chicken. I used home made salsa, and muenster and cheddar cheese. It was delicious!!!

08-08-2010, 03:38 PM	#1187
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Agua~Drooling here! Light Lunch...Egg Salad:

08-08-2010, 07:14 PM	#1188
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	egg salad yummii yummi!!!!

08-08-2010, 10:51 PM	#1190
seagrrl Guest Join Date: Aug 2010 Posts: 9 Gallery: seagrrl Stats: 316.2/306.6/150 WOE: Atkins Start Date: 08/04/2010	Subscribe

08-09-2010, 04:26 AM	#1191
TheBeans Junior LCF Member Join Date: Jul 2010 Location: Bonney Lake, WA Posts: 29 Gallery: TheBeans Start Date: 8-9-10 (goodbye, big fat hen!)	It's Induction-Monday for me and the man....and I have a question about Oopsies. I know there are about a gazillion recipes on these boards (and others) on what you can do with an oopsie, but I haven't seen anything that says if they can be flavored with a liquid flavoring, like Maple or others. Would the little bit of liquid flavoring make the oopsie overly watery or not work or ???? (Can you tell that I am not a confident cook?!)

08-09-2010, 08:31 AM	#1193
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	You could add flavorings to them if you'd like. If you do, don't go nuts on the liquid, since it can change how the oopsies turn out (I'd stick to no more than 1 Tbsp per batch) and add it to the cream cheese portion of the recipe.

08-09-2010, 01:38 PM	#1200
kathy76 Major LCF Poster! Join Date: Sep 2005 Location: NE Indiana Posts: 2,763 Gallery: kathy76 Stats: (313)282/156.8/155-150 Start Date: 9/19/05	Missouri Librarian~ Linda's Low Carb Menus & Recipes Cheesy broccoli casserole Linda Sue has the nutritional info for the recipe here