INDUCTION FOOD PORN!!! #2 - Page 39

LadyBeloved · 08-01-2010, 07:08 AM

Quote:

Originally Posted by pixiegirl01

Salsa chicken instructions please

(Also, just wanted to add - all these pics are tongue-slap-your-brain amazing!)

Angie!!

pixiegirl01 · 08-01-2010, 08:01 AM

Quote:

Originally Posted by LadyBeloved

Angie!!

Lady B

cerisedownunder · 08-02-2010, 04:56 AM

Ginger prawns

can't weight · 08-02-2010, 08:16 AM

Hosted a small birthday party last night- all the meats I made were LC.

1. Curried Goat - West Indian/Trinidadian style(you can do lamb, beef or chicken if you prefer)

2. Garlic, Ginger, Chili Prawns

3. Sesame Ginger meat balls ( I used a little flax to bind them)

Rbenz · 08-02-2010, 08:57 AM

Yummy! Prawns...prawns and goat and balls.

dollkey · 08-02-2010, 08:58 AM

Quote:

Originally Posted by can't weight

Hosted a small birthday party last night- all the meats I made were LC.

1. Curried Goat - West Indian/Trinidadian style(you can do lamb, beef or chicken if you prefer)

2. Garlic, Ginger, Chili Prawns

3. Sesame Ginger meat balls ( I used a little flax to bind them)

There's a dish here that uses goat meat, it's called caldereta and OMG i love it. Goat meat is quite expensive though.

can't weight · 08-02-2010, 09:46 AM

Quote:

Originally Posted by dollkey

There's a dish here that uses goat meat, it's called caldereta and OMG i love it. Goat meat is quite expensive though.

Yes- especially if you want young goat- and can be hard to find. We go to a halal butcher to get goat meat. What is the caldereta dish like? I usually only eat curried goat- I've not had it in may other dishes.

dollkey · 08-02-2010, 10:44 AM

Quote:

Originally Posted by can't weight

Yes- especially if you want young goat- and can be hard to find. We go to a halal butcher to get goat meat. What is the caldereta dish like? I usually only eat curried goat- I've not had it in may other dishes.

It's goat stew. It's not really Induction friendly because of the carrots and potatoes. BUT if you want to make it with other veggies you certainly can. I miss this. I used to make it but I can't eat this without the evil white rice LOL

TheBeans · 08-02-2010, 03:21 PM

This is my first time posting here at LCF and I just have to say that every single one of you who have posted photos and recipes are my heroes!

My DH and I are beginning induction together, starting next Monday and neither of us has done Atkin's before and were thinking life would be limited to eggs, eggs and eggs...and some cheese...and some meat....and not much else.

Then, a friend told me about this website and I've been scouring the Induction Porn posts and have been drooling like a mad woman! I have much more hope and feel highly encouraged and it's all due to all of YOU! Thank you so much!

cleochatra · 08-02-2010, 03:25 PM

Welcome to LCF!

ironic44 · 08-02-2010, 04:47 PM

Quote:

Originally Posted by cleochatra

Welcome to LCF!

Ahhhh you know I love that avatar for you...

cleochatra · 08-02-2010, 05:02 PM

Ron...

Rbenz · 08-03-2010, 08:35 AM

That's our Ron!

Yeah...

The goat I've eaten is called Cabrito (in Mexico & Texas. It's roasted.

Monkee · 08-03-2010, 09:49 AM

I love goat! Only way I've tried it is as birria. Super yum.

Now I want some. Mmmmm.

ironic44 · 08-03-2010, 10:28 AM

Quote:

Originally Posted by Rbenz

That's our Ron!

Yeah...

The goat I've eaten is called Cabrito (in Mexico & Texas. It's roasted.

donnafer · 08-03-2010, 02:18 PM

Wow....I just looked at all of these wonderful pictures and my hand is tired from both cutting and pasting and writing down some recipes!!!!! Awesome work!!! I just started Atkins yesterday and now I am ready to cook up some goodies! thanks

PAOLISIMA · 08-03-2010, 05:38 PM

this is chicken with red peppers, onions and mozzarella cheese on top

nadi namaki · 08-04-2010, 07:44 AM

Quote:

Originally Posted by PAOLISIMA

this is chicken with red peppers, onions and mozzarella cheese on top

dis is da bomb

Rbenz · 08-04-2010, 12:06 PM

Slurp!

Rbenz · 08-04-2010, 12:14 PM

Faux Mash w/sausage:

aguamenti22 · 08-04-2010, 01:32 PM

Quote:

Originally Posted by Rbenz

Faux Mash w/sausage:

Looks good Patricia! Especially the pickle!!! Now I want one! LOL

Rbenz · 08-04-2010, 01:41 PM

Go get cha one...Agua!

Me LUVS pickles. I'm a sour/salty/crunchy kind of muncher. Too bad that dang salty stuff is a Bloater/H20 retainer though.

aguamenti22 · 08-04-2010, 02:12 PM

LOL Patricia definitely hear you on the salty/crunchy/sour snacks!!!

Ok so here are some pictures of food I have made recently:

Carne guisada w/ guacamole

Chili cheese dogs w/ grilled onions

Broccoli cheese casserole

Chicken in a mustard cream sauce

Zucchini Lasagna

I took a leaf out of Paolisima's book!
Fajitas w/ avocado salsa, grilled onions, lime

This was really good!!!
Rosemary ranch chicken yum!

Tanner · 08-04-2010, 02:37 PM

This looks soooooooo good -- would you please share the recipe!
Thanks in advance!
T

Quote:

Originally Posted by cerisedownunder

Ginger prawns

Tanner · 08-04-2010, 02:40 PM

Augamenti22.. These are making me hungry just looking at them -- esp the Carne.

Do you have these recipes posted anywhere?

Thanks
T.

jessienevins0314 · 08-04-2010, 06:30 PM

Quote:

Originally Posted by PAOLISIMA

this is chicken with red peppers, onions and mozzarella cheese on top

yummmmmm!!

jessienevins0314 · 08-04-2010, 06:31 PM

aguamenti - brocolli casserole and zuchinni lasagna look AMAZING!!

jessienevins0314 · 08-04-2010, 06:34 PM

Quote:

Originally Posted by pixiegirl01

Salsa chicken instructions please

(Also, just wanted to add - all these pics are tongue-slap-your-brain amazing!)

super easy!! just follow this recipe from LS's hun...

Linda's Low Carb Menus & Recipes

SALSA CHICKEN
4 boneless chicken breasts
2 teaspoons Seasoning for Tacos
1 cup salsa
1/2 cup sour cream
4 ounces Monterey jack cheese, shredded
Chopped green onions, for garnish, optional

Sprinkle both sides of the chicken with taco seasoning. Pan fry or grill the chicken. Place in a greased baking pan. Mix the salsa and sour cream; pour over the chicken. Bake at 350º for 20 minutes. Top with the cheese and bake until cheese melts. Sprinkle the green onions over the top, if using.

Makes 4 servings
Do not freeze

Per Serving: 321 Calories; 16g Fat; 36g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs

Rbenz · 08-04-2010, 06:36 PM

Agua~You Certainly Have been one busy Chef!

Every dish looks Absolutely DELISH!

Monkee · 08-04-2010, 09:39 PM

Quote:

Originally Posted by aguamenti22

I took a leaf out of Paolisima's book!
Fajitas w/ avocado salsa, grilled onions, lime

That just looks so delicious! You won me over with the avocado salsa on top. My mouth is salivating. LOL. That meal is just Monkee perfect.

Match made in heaven.

That says a lot since I only eat meat on occasion now, but man that sure looks good.

08-03-2010, 05:38 PM	#1157
PAOLISIMA Senior LCF Member Join Date: Jan 2010 Posts: 71 Gallery: PAOLISIMA Stats: 220/190/160	Chicken fajitas this is chicken with red peppers, onions and mozzarella cheese on top Last edited by PAOLISIMA; 08-03-2010 at 05:41 PM..

08-04-2010, 02:12 PM	#1163
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	LOL Patricia definitely hear you on the salty/crunchy/sour snacks!!! Ok so here are some pictures of food I have made recently: Carne guisada w/ guacamole Chili cheese dogs w/ grilled onions Broccoli cheese casserole Chicken in a mustard cream sauce Zucchini Lasagna I took a leaf out of Paolisima's book! Fajitas w/ avocado salsa, grilled onions, lime This was really good!!! Rosemary ranch chicken yum! __________________ My 1 year Atkinsversary was on 5/13/11! I lost a total of 42.2 lbs in one whole year of Atkins! I made my first goal of getting to ONEderland on 3/30/11!!! Visit My Blog Luscious Low Carb for lots of recipes with pictures! Check out my variety blog with recipes, reviews, and so much more! Love4Randomness

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08-02-2010, 04:56 AM	#1143
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Ginger prawns

08-02-2010, 08:57 AM	#1145
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Yummy! Prawns...prawns and goat and balls.

08-02-2010, 03:21 PM	#1149
TheBeans Junior LCF Member Join Date: Jul 2010 Location: Bonney Lake, WA Posts: 29 Gallery: TheBeans Start Date: 8-9-10 (goodbye, big fat hen!)	This is my first time posting here at LCF and I just have to say that every single one of you who have posted photos and recipes are my heroes! My DH and I are beginning induction together, starting next Monday and neither of us has done Atkin's before and were thinking life would be limited to eggs, eggs and eggs...and some cheese...and some meat....and not much else. Then, a friend told me about this website and I've been scouring the Induction Porn posts and have been drooling like a mad woman! I have much more hope and feel highly encouraged and it's all due to all of YOU! Thank you so much!

08-02-2010, 03:25 PM	#1150
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Welcome to LCF!

08-02-2010, 05:02 PM	#1152
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,452 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Ron...

08-03-2010, 08:35 AM	#1153
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	That's our Ron! Yeah... The goat I've eaten is called Cabrito (in Mexico & Texas. It's roasted.

08-03-2010, 09:49 AM	#1154
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,267 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	I love goat! Only way I've tried it is as birria. Super yum. Now I want some. Mmmmm.

08-03-2010, 02:18 PM	#1156
donnafer Senior LCF Member Join Date: Aug 2010 Location: WNY Posts: 71 Gallery: donnafer Stats: 182/177.8/155 WOE: Atkins Start Date: August 2, 2010	Wow....I just looked at all of these wonderful pictures and my hand is tired from both cutting and pasting and writing down some recipes!!!!! Awesome work!!! I just started Atkins yesterday and now I am ready to cook up some goodies! thanks

08-04-2010, 12:06 PM	#1159
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Slurp!

08-04-2010, 12:14 PM	#1160
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Faux Mash w/sausage:

08-04-2010, 01:41 PM	#1162
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Go get cha one...Agua! Me LUVS pickles. I'm a sour/salty/crunchy kind of muncher. Too bad that dang salty stuff is a Bloater/H20 retainer though.

08-04-2010, 02:40 PM	#1165
Tanner Senior LCF Member Join Date: Sep 2004 Location: Tx Posts: 887 Gallery: Tanner WOE: EFGT - Barry Groves Start Date: 2009	Augamenti22.. These are making me hungry just looking at them -- esp the Carne. Do you have these recipes posted anywhere? Thanks T.

08-04-2010, 06:31 PM	#1167
jessienevins0314 Random LC WIT-let Join Date: Oct 2009 Location: Central FL Posts: 3,318 Gallery: jessienevins0314 Stats: 254/238/199 (first goal - to be in ONEderland) WOE: Low carb-ish Start Date: Start 10/2009... trying to stay OP often!	aguamenti - brocolli casserole and zuchinni lasagna look AMAZING!!

08-04-2010, 06:36 PM	#1169
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Agua~You Certainly Have been one busy Chef! Every dish looks Absolutely DELISH!