INDUCTION FOOD PORN!!! #2 - Page 38

Monkee · 07-27-2010, 08:01 PM

Off topic...

Cryssiyou look so cute in your new pic. Love it.

Cryssi · 07-27-2010, 08:54 PM

Quote:

Originally Posted by cerisedownunder

well, not ruined for us because we like then (with the exception o raw mushrooms, ew)
just leaving something out if you dont like it!

I was teasing

I don't like mushrooms, but yes they are easy to leave out

Quote:

Originally Posted by LC_Monkee

Off topic...

Cryssiyou look so cute in your new pic. Love it.

Thanks

dollkey · 07-27-2010, 09:52 PM

Carne Frita
Beef tenderloin marinated in lemon juice and soy sauce then deep fried

cerisedownunder · 07-28-2010, 04:18 AM

Dolkey I love your av

Reef n Beef (sirloin) with creamy garlic sauce

Rbenz · 07-28-2010, 11:10 AM

There's Fungus among us!

I love Shrooms!

Nummy Pix everyone! I'm scratch sniffing my screen!

Rbenz · 07-28-2010, 11:15 AM

Quote:

Originally Posted by PAOLISIMA

LOL I think i change the recipe name

is chicken lazone the one that everybody was doing a couple weeks ago. I breaded the chicken in parm cheese and the sauce is heavy cream more parm chese, mushrooms, red peppers, and red onions.

Did you saute the veggies first?
Pan fry or bake the chicken?

Cryssi · 07-28-2010, 11:27 AM

Recipe for garlic cream sauce, please Cerise

susique333 · 07-28-2010, 01:15 PM

Quote:

Originally Posted by Rbenz

There's Fungus among us!

I love Shrooms!

Nummy Pix everyone! I'm scratch sniffing my screen!

Your cute comment made me laugh out loud!

dollkey · 07-28-2010, 01:20 PM

Thanks Cerise!

I made more waffles and they look much better now LOL Might post pics if I have a chance.

cerisedownunder · 07-28-2010, 05:14 PM

Quote:

Originally Posted by Cryssi

Recipe for garlic cream sauce, please Cerise

Sure, it's too easy

I just melt a chunk of butter in a pot (about 40g?) then add in thickened cream - however much you need but I probably use 1/2 cup for 2 people. I used to use fresh garlic but could never quite get it garlicky enough so now I use garlic powder, around 1tbsp depending on your taste, salt, pepper and a small handful of mozzarella to thicken or you can use Parmesan, just lower the heat and simmer gently for a minute or two, stir and serve, a pinch of nutmeg is nice too. It goes with anything

Just want to say I'm soooo happy today, I restarted induction on Sunday and have lost 6.8lb in 4 full days **happy dance** Just 6lb more to go till goal!

jessienevins0314 · 07-28-2010, 05:47 PM

Quote:

Originally Posted by PAOLISIMA

Nah.. just salt and pepper but you could try the sauce on top is mayo, garlic powder, avocado, lemon juice(just a bit) and salt.

sounds good - ill try it - thanks

jessienevins0314 · 07-28-2010, 05:49 PM

Quote:

Originally Posted by cleochatra

Definitely no offense intended. Jessie gets what I'm saying.

My friend Barb started this super popular thread with the onus on induction foods in an induction forum to show the amazingly creative 'legal' foods folks can enjoy on induction!

Thankfully, there are other threads for foods like the delicious coconut recipes and nut recipes, etc. I highly doubt anyone would be confused by a picture with a can of Pringles in the background.

It's mostly the "Look. There's a recipe with nuts. I can have nuts!" and we want to avoid confusing anyone when we can.

Anyway, back to the thread, here is something I'm enjoying this summer! Calzones made with cauliflower pizza crust, stuffed to the hilt and folded over.

Here is what I used inside:

looks yummy girlie

Rbenz · 07-28-2010, 06:07 PM

Looks like a Happy Clam all ready to eat!

Rbenz · 07-28-2010, 06:07 PM

Quote:

Originally Posted by susique333

Your cute comment made me laugh out loud!

Rbenz · 07-28-2010, 06:09 PM

Quote:

Originally Posted by cerisedownunder

Just want to say I'm soooo happy today, I restarted induction on Sunday and have lost 6.8lb in 4 full days **happy dance** Just 6lb more to go till goal!

That's Great!

Gonna try that Garlic sauce!

PAOLISIMA · 07-28-2010, 10:51 PM

PAOLISIMA · 07-28-2010, 10:53 PM

Quote:

Originally Posted by Rbenz

Did you saute the veggies first?
Pan fry or bake the chicken?

Yes the chicken is pan fry and let the veggies fry in butter before adding the heavy cream

cerisedownunder · 07-29-2010, 03:12 AM

My 2nd eggplant bolognaise lasagna - I used no pepper and less tomato/onion to lower the carb count. So yum
It has layers of chargrilled eggplant, spinach and ricotta and spicy mince in a tomato/garlic and basil sauce

pixiegirl01 · 07-29-2010, 05:13 AM

Quote:

Originally Posted by jessienevins0314

Attachment 31818 DEVILED EGGS, BROCOLLI, SHRIMP, AND TWO HOT DOGS, WITH CHEESE, ONION AND LC CHILI SAUCE Attachment 31819 SALSA CHICKEN, LC SQUASH CASSEROLE AND STUFFED MUSHROOMS Attachment 31820 SALSA CHICKEN BAKING IN THE OVEN

Salsa chicken instructions please

(Also, just wanted to add - all these pics are tongue-slap-your-brain amazing!)

dollkey · 07-29-2010, 05:52 AM

Quote:

Originally Posted by pixiegirl01

(Also, just wanted to add - all these pics are tongue-slap-your-brain amazing!)

So funny! hahaha

batty · 07-29-2010, 07:17 AM

Does the cali pizza crust get crispy alll over.I made it and it was really soft in the middle?

CindyCRNA · 07-29-2010, 07:36 AM

Quote:

Originally Posted by cerisedownunder

My 2nd eggplant bolognaise lasagna - I used no pepper and less tomato/onion to lower the carb count. So yum
It has layers of chargrilled eggplant, spinach and ricotta and spicy mince in a tomato/garlic and basil sauce

Oh, Mother of Gawd!!

cleochatra · 07-29-2010, 07:36 AM

To get the cauli crust more consistent, you want to make sure you don't start pressing the dough out from the center as one might for yeast doughs. Plop little bits about the pan and then gently press together.

Then, after the initial baking, you can loosen up the crust and try flipping it over prior to adding toppings and placing back in the oven.

If you want more crispness, you might try subbing out some of the veg for Parmesan cheese (if you sub out 1/3 cup cauli, sub in 1/3 cup Parm).

cerisedownunder · 07-30-2010, 03:25 AM

Salted chilli deep fried whole baby snapper with roasted veggies (the spring onion comes up particularly nice, very sweet) I ate it with samal olek and a drizzle of soy sauce
Lovely crispy salty skin and moist juicy flesh

dollkey · 07-30-2010, 03:40 AM

I miss fish! I have it once in a while at my parents house because I don't know how to clean and cook fish ahaha. My papa is great at it though because he grew up in a fishing village. He's a wonderful cook. I've never had fish that fancy though, Cerise. It looks lovely!

debbogirl · 07-30-2010, 06:47 AM

wow all the dishes look good.

to all who take their time to post all these recipes and pictures . i am starting on monday 8/2

deb

cleochatra · 07-30-2010, 07:32 AM

Mini cauli pizza for breakfast. Topped with sundried tomatoes, cheese, spinach, pepperoni

CindyCRNA · 07-30-2010, 12:36 PM

Seriously, I don't follow Atkins but this thread makes me wanna!

Rbenz · 07-31-2010, 01:07 PM

Quote:

Originally Posted by CindyCRNA

Oh, Mother of Gawd!!

Ditto on that!

Rbenz · 07-31-2010, 01:08 PM

Yummo!
Fish...fish in the Dish Looks absolutely Delish!

07-28-2010, 10:51 PM	#1126
PAOLISIMA Senior LCF Member Join Date: Jan 2010 Posts: 71 Gallery: PAOLISIMA Stats: 220/190/160	Salmon with cucumber salad

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07-27-2010, 08:01 PM	#1111
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Off topic... Cryssiyou look so cute in your new pic. Love it.

07-27-2010, 09:52 PM	#1113
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Carne Frita Beef tenderloin marinated in lemon juice and soy sauce then deep fried

07-28-2010, 04:18 AM	#1114
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Dolkey I love your av Reef n Beef (sirloin) with creamy garlic sauce

07-28-2010, 11:10 AM	#1115
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,214 Gallery: Rbenz WOE: Trying to resist anything white.	There's Fungus among us! I love Shrooms! Nummy Pix everyone! I'm scratch sniffing my screen!

07-28-2010, 11:27 AM	#1117
Cryssi Noah and Wyatt's Mommy Join Date: Jan 2004 Posts: 25,260 Gallery: Cryssi Stats: 322.2/313.6/130 WOE: Low Carb Start Date: 1/1/13	Recipe for garlic cream sauce, please Cerise

07-28-2010, 01:20 PM	#1119
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Thanks Cerise! I made more waffles and they look much better now LOL Might post pics if I have a chance.

07-28-2010, 06:07 PM	#1123
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,214 Gallery: Rbenz WOE: Trying to resist anything white.	Looks like a Happy Clam all ready to eat!

07-29-2010, 03:12 AM	#1128
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	My 2nd eggplant bolognaise lasagna - I used no pepper and less tomato/onion to lower the carb count. So yum It has layers of chargrilled eggplant, spinach and ricotta and spicy mince in a tomato/garlic and basil sauce

07-29-2010, 07:17 AM	#1131
batty Senior LCF Member Join Date: Jan 2008 Location: Tenn. Posts: 373 Gallery: batty Stats: 193/190/140 WOE: low carb Start Date: 5/5/08 ,7/08/10,09/19/11	Does the cali pizza crust get crispy alll over.I made it and it was really soft in the middle?

07-29-2010, 07:36 AM	#1133
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	To get the cauli crust more consistent, you want to make sure you don't start pressing the dough out from the center as one might for yeast doughs. Plop little bits about the pan and then gently press together. Then, after the initial baking, you can loosen up the crust and try flipping it over prior to adding toppings and placing back in the oven. If you want more crispness, you might try subbing out some of the veg for Parmesan cheese (if you sub out 1/3 cup cauli, sub in 1/3 cup Parm).

07-30-2010, 03:25 AM	#1134
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Salted chilli deep fried whole baby snapper with roasted veggies (the spring onion comes up particularly nice, very sweet) I ate it with samal olek and a drizzle of soy sauce Lovely crispy salty skin and moist juicy flesh

07-30-2010, 03:40 AM	#1135
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	I miss fish! I have it once in a while at my parents house because I don't know how to clean and cook fish ahaha. My papa is great at it though because he grew up in a fishing village. He's a wonderful cook. I've never had fish that fancy though, Cerise. It looks lovely!

07-30-2010, 06:47 AM	#1136
debbogirl Guest Join Date: Jul 2010 Posts: 58 Gallery: debbogirl Stats: 271.6/278.6/150 WOE: atkins Start Date: 08/02/10	wow all the dishes look good. to all who take their time to post all these recipes and pictures . i am starting on monday 8/2 deb

07-30-2010, 07:32 AM	#1137
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Mini cauli pizza for breakfast. Topped with sundried tomatoes, cheese, spinach, pepperoni

07-30-2010, 12:36 PM	#1138
CindyCRNA Always on, slightly off Join Date: Jan 2009 Location: Midwest Posts: 5,250 Gallery: CindyCRNA Stats: 152/132/121 Currently 120's lbs, 5'7" 51 years old WOE: 40%/25%/35% (F,P,C 1700 calories/day) Start Date: Raising carbs 1/10	Seriously, I don't follow Atkins but this thread makes me wanna!

07-31-2010, 01:08 PM	#1140
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,214 Gallery: Rbenz WOE: Trying to resist anything white.	Yummo! Fish...fish in the Dish Looks absolutely Delish!