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Old 07-27-2010, 09:01 PM   #1111
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Off topic...

Cryssiyou look so cute in your new pic. Love it.
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Old 07-27-2010, 09:54 PM   #1112
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Originally Posted by cerisedownunder View Post
well, not ruined for us because we like then (with the exception o raw mushrooms, ew)
just leaving something out if you dont like it!
I was teasing

I don't like mushrooms, but yes they are easy to leave out

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Off topic...

Cryssiyou look so cute in your new pic. Love it.
Thanks
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Old 07-27-2010, 10:52 PM   #1113
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Carne Frita
Beef tenderloin marinated in lemon juice and soy sauce then deep fried
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Old 07-28-2010, 05:18 AM   #1114
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Dolkey I love your av

Reef n Beef (sirloin) with creamy garlic sauce

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Old 07-28-2010, 12:10 PM   #1115
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There's Fungus among us!
I love Shrooms!

Nummy Pix everyone! I'm scratch sniffing my screen!
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Old 07-28-2010, 12:15 PM   #1116
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LOL I think i change the recipe name is chicken lazone the one that everybody was doing a couple weeks ago. I breaded the chicken in parm cheese and the sauce is heavy cream more parm chese, mushrooms, red peppers, and red onions.
Did you saute the veggies first?
Pan fry or bake the chicken?
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Old 07-28-2010, 12:27 PM   #1117
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Recipe for garlic cream sauce, please Cerise
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Old 07-28-2010, 02:15 PM   #1118
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There's Fungus among us!
I love Shrooms!

Nummy Pix everyone! I'm scratch sniffing my screen!
Your cute comment made me laugh out loud!
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Old 07-28-2010, 02:20 PM   #1119
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Thanks Cerise!

I made more waffles and they look much better now LOL Might post pics if I have a chance.
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Old 07-28-2010, 06:14 PM   #1120
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Recipe for garlic cream sauce, please Cerise
Sure, it's too easy

I just melt a chunk of butter in a pot (about 40g?) then add in thickened cream - however much you need but I probably use 1/2 cup for 2 people. I used to use fresh garlic but could never quite get it garlicky enough so now I use garlic powder, around 1tbsp depending on your taste, salt, pepper and a small handful of mozzarella to thicken or you can use Parmesan, just lower the heat and simmer gently for a minute or two, stir and serve, a pinch of nutmeg is nice too. It goes with anything

Just want to say I'm soooo happy today, I restarted induction on Sunday and have lost 6.8lb in 4 full days **happy dance** Just 6lb more to go till goal!
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Old 07-28-2010, 06:47 PM   #1121
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Nah.. just salt and pepper but you could try the sauce on top is mayo, garlic powder, avocado, lemon juice(just a bit) and salt.
sounds good - ill try it - thanks
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Old 07-28-2010, 06:49 PM   #1122
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Definitely no offense intended. Jessie gets what I'm saying.

My friend Barb started this super popular thread with the onus on induction foods in an induction forum to show the amazingly creative 'legal' foods folks can enjoy on induction!

Thankfully, there are other threads for foods like the delicious coconut recipes and nut recipes, etc. I highly doubt anyone would be confused by a picture with a can of Pringles in the background. It's mostly the "Look. There's a recipe with nuts. I can have nuts!" and we want to avoid confusing anyone when we can.

Anyway, back to the thread, here is something I'm enjoying this summer! Calzones made with cauliflower pizza crust, stuffed to the hilt and folded over.



Here is what I used inside:

looks yummy girlie
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Old 07-28-2010, 07:07 PM   #1123
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Looks like a Happy Clam all ready to eat!
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Old 07-28-2010, 07:07 PM   #1124
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Your cute comment made me laugh out loud!
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Old 07-28-2010, 07:09 PM   #1125
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Just want to say I'm soooo happy today, I restarted induction on Sunday and have lost 6.8lb in 4 full days **happy dance** Just 6lb more to go till goal!
That's Great!
Gonna try that Garlic sauce!
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Old 07-28-2010, 11:51 PM   #1126
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Salmon with cucumber salad

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Old 07-28-2010, 11:53 PM   #1127
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Did you saute the veggies first?
Pan fry or bake the chicken?
Yes the chicken is pan fry and let the veggies fry in butter before adding the heavy cream
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Old 07-29-2010, 04:12 AM   #1128
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My 2nd eggplant bolognaise lasagna - I used no pepper and less tomato/onion to lower the carb count. So yum
It has layers of chargrilled eggplant, spinach and ricotta and spicy mince in a tomato/garlic and basil sauce



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Old 07-29-2010, 06:13 AM   #1129
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Attachment 31818 DEVILED EGGS, BROCOLLI, SHRIMP, AND TWO HOT DOGS, WITH CHEESE, ONION AND LC CHILI SAUCE Attachment 31819 SALSA CHICKEN, LC SQUASH CASSEROLE AND STUFFED MUSHROOMS Attachment 31820 SALSA CHICKEN BAKING IN THE OVEN
Salsa chicken instructions please


(Also, just wanted to add - all these pics are tongue-slap-your-brain amazing!)

Last edited by pixiegirl01; 07-29-2010 at 06:15 AM..
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Old 07-29-2010, 06:52 AM   #1130
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(Also, just wanted to add - all these pics are tongue-slap-your-brain amazing!)
So funny! hahaha
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Old 07-29-2010, 08:17 AM   #1131
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Does the cali pizza crust get crispy alll over.I made it and it was really soft in the middle?
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Old 07-29-2010, 08:36 AM   #1132
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My 2nd eggplant bolognaise lasagna - I used no pepper and less tomato/onion to lower the carb count. So yum
It has layers of chargrilled eggplant, spinach and ricotta and spicy mince in a tomato/garlic and basil sauce



Oh, Mother of Gawd!!
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Old 07-29-2010, 08:36 AM   #1133
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To get the cauli crust more consistent, you want to make sure you don't start pressing the dough out from the center as one might for yeast doughs. Plop little bits about the pan and then gently press together.

Then, after the initial baking, you can loosen up the crust and try flipping it over prior to adding toppings and placing back in the oven.

If you want more crispness, you might try subbing out some of the veg for Parmesan cheese (if you sub out 1/3 cup cauli, sub in 1/3 cup Parm).
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Old 07-30-2010, 04:25 AM   #1134
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Salted chilli deep fried whole baby snapper with roasted veggies (the spring onion comes up particularly nice, very sweet) I ate it with samal olek and a drizzle of soy sauce
Lovely crispy salty skin and moist juicy flesh

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Old 07-30-2010, 04:40 AM   #1135
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I miss fish! I have it once in a while at my parents house because I don't know how to clean and cook fish ahaha. My papa is great at it though because he grew up in a fishing village. He's a wonderful cook. I've never had fish that fancy though, Cerise. It looks lovely!
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Old 07-30-2010, 07:47 AM   #1136
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wow all the dishes look good. to all who take their time to post all these recipes and pictures . i am starting on monday 8/2

deb
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Old 07-30-2010, 08:32 AM   #1137
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Mini cauli pizza for breakfast. Topped with sundried tomatoes, cheese, spinach, pepperoni
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Old 07-30-2010, 01:36 PM   #1138
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Seriously, I don't follow Atkins but this thread makes me wanna!
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Old 07-31-2010, 02:07 PM   #1139
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Oh, Mother of Gawd!!

Ditto on that!
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Old 07-31-2010, 02:08 PM   #1140
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Yummo!
Fish...fish in the Dish Looks absolutely Delish!
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