INDUCTION FOOD PORN!!! #2 - Page 28

LadyBeloved · 07-04-2010, 12:52 PM

Totally legal "ice cream" ...

aguamenti22 · 07-04-2010, 01:22 PM

Quote:

Originally Posted by LadyBeloved

Totally legal "ice cream" ...

WOW!!! Awesome looking fried cheese and this??? WOW!!!

Do you mind sharing the recipe???

LadyBeloved · 07-04-2010, 01:39 PM

Quote:

Originally Posted by aguamenti22

WOW!!! Awesome looking fried cheese and this??? WOW!!!

Do you mind sharing the recipe???

It is soooooooooooooooo yummy.

I froze a bowl and whisk in the freezer for about half an hour. Yes, you can wait.

I used heavy whipping cream, a smidge of <fill in your favorite flavor> sugar-free jello mix (I used Strawberry ... it is potent so you don't need a lot) and whisked like mad until it was whipped cream.

You can scoop onto parchment paper to use as "ice cream cookies" or just stick the bowl in the freezer as I did and let it set.

Voilà! Ice cream that is legal and yummy!

susique333 · 07-04-2010, 02:23 PM

50 hot, grilled juicy Brats waiting for company to arrive!

jessienevins0314 · 07-04-2010, 02:26 PM

that ice cream looks SOOOOOOO yum!! may have to try that! it would work well with a hand mixer instead of a wisk right??

susi holy cow thats alot! good luck with all those brats!!

aguamenti22 · 07-04-2010, 03:24 PM

LadyBeloved: Thank you for the recipe!!! It looks great and with so many jello flavors theres alot of variety!!!

susique333: Wow thats alot of Brats! They sure look yummy! Enjoy!!!

Rbenz · 07-04-2010, 05:25 PM

Those Brats look kinda...Umm....Phallic! But...Nummy!

Gim-me Sausage on the 4th!!!

Rbenz · 07-04-2010, 05:26 PM

Quote:

Originally Posted by LadyBeloved

It is soooooooooooooooo yummy.

I froze a bowl and whisk in the freezer for about half an hour. Yes, you can wait.

I used heavy whipping cream, a smidge of <fill in your favorite flavor> sugar-free jello mix (I used Strawberry ... it is potent so you don't need a lot) and whisked like mad until it was whipped cream.

You can scoop onto parchment paper to use as "ice cream cookies" or just stick the bowl in the freezer as I did and let it set.

Voilà! Ice cream that is legal and yummy!

Will have to try this!

Rbenz · 07-04-2010, 05:28 PM

Quote:

Originally Posted by dollkey

Garbage Plate wannabe (Scrambled eggs, Coney Island Chili "Rice", American Cheese, mustard, ketchup, crispy fried onion rings)

Slurp!

Rbenz · 07-04-2010, 05:30 PM

Quote:

Originally Posted by LadyBeloved

*thud*

The fried cheese I just had for a snack. It is so incredibly yummy! It crisps up so nicely and it is a nice, light crunchy goodness.

K...I have some Mex Queso in my frig. How do I make it to look like yours? Did U add oil and what?

cerisedownunder · 07-04-2010, 05:31 PM

that ice cream is sooo getting made tonight! Cherry flavour

susique333 · 07-04-2010, 05:34 PM

Low Carb Ginger Ice Tea. (burnettes sweet tea vodka & SF ginger ale)

Low Carb brownies

sorry if these pics come out huge!

Rbenz · 07-04-2010, 05:38 PM

Gawd! That Voddie and Brownies look so Delish!

jessienevins0314 · 07-04-2010, 05:39 PM

Quote:

Originally Posted by Rbenz

K...I have some Mex Queso in my frig. How do I make it to look like yours? Did U add oil and what?

i just cut up the queso or the frier cheese, then drop it in the deep fryer - i use canola oil and then dab it off afterwards so from what ive been told its legal

loooove my some fried cheese! especially dipped in Ken's Ranch... dang. now i want fried cheese and im out.

Rbenz · 07-04-2010, 05:44 PM

Thx Jessie!

Umm...I may just fry it up in a telfla pan w/some oil. Don't really wanna Deep fry it.

jessienevins0314 · 07-04-2010, 06:59 PM

Quote:

Originally Posted by Rbenz

Thx Jessie!

Umm...I may just fry it up in a telfla pan w/some oil. Don't really wanna Deep fry it.

that works too, i just have bad luck frying oil on the stove, LOL...

LadyBeloved · 07-04-2010, 07:42 PM

Quote:

Originally Posted by Rbenz

K...I have some Mex Queso in my frig. How do I make it to look like yours? Did U add oil and what?

Hey. I put a bit of olive oil in the pan and let it get hot but not smoking. Put in the cheese and let it sit. When I checked it the first time, it was not browning or crisping and I was disappointed.

But patience wins because when I checked again, it was crisping nicely.

LadyBeloved · 07-04-2010, 07:46 PM

Quote:

Originally Posted by jessienevins0314

that ice cream looks SOOOOOOO yum!! may have to try that! it would work well with a hand mixer instead of a wisk right??

Yes, a hand mixer or blender or stand mixer. I am lazy and did not feel like cleaning up those utensils

so I whisked like a man woman.

Quote:

Originally Posted by aguamenti22

LadyBeloved: Thank you for the recipe!!! It looks great and with so many jello flavors theres alot of variety!!!

The first "test" spoonful will make you want to faint it is so yummy. Be warned.

dollkey · 07-04-2010, 08:34 PM

ICECREAM!!!! So did you just whisk it before you froze it then let it freeze? Was it still creamy? Yum! That pic is divine!

LadyBeloved · 07-04-2010, 08:41 PM

Quote:

Originally Posted by dollkey

ICECREAM!!!! So did you just whisk it before you froze it then let it freeze? Was it still creamy? Yum! That pic is divine!

The bowl and whisk were frozen for about half an hour. I think that is key. When I was ready, I moved fast.

Poured in heavy cream, sprinkled SF jello and whisked like mad. It whips up super quickly.

Once peaks formed, I stuck it back into the freezer and it set about half an hour to forty-five minutes later. Of course I kept checking it which slowed down the time

Worth it, though. Yummmmmmm.

It sets hard but when you scoop it out it gets creamy very fast.

Missouri_Librarian · 07-04-2010, 08:44 PM

Quote:

Originally Posted by LadyBeloved

Totally legal "ice cream" ...

I have a really stupid question..why does the carton of hwc say 0 carbs, but ****** says it has carbs...both unsweetened?

LadyBeloved · 07-04-2010, 08:47 PM

Missouri, I'm sure there are trace carbs but they are negligible. My carton states less than 1g - I'm ok with that.

No sugar in the jello. Make sure you get the SF - sugar free. The jello is very potent so taste as you sprinkle.

dollkey · 07-04-2010, 08:50 PM

I think I will freeze the bowl, whip and use cold cream. This looks really interesting! Thanks!

can't weight · 07-05-2010, 03:19 AM

wow that 'ice cream' looks amazing.

I count 0.3 carbs per TBSP of heavy cream. Mine is also labelled 2.8 g/100ml so in one cup of cream it would be 7 g per cup. Remember it is usually labelled per serving so if they state trace amount or 0 ( which they can for anything under 1 g/ serving) for 1 tbsp that is technically correct but when you add it up it is not really negligible.

cerisedownunder · 07-05-2010, 03:20 AM

Quote:

Originally Posted by susique333

Low Carb Ginger Ice Tea. (burnettes sweet tea vodka & SF ginger ale)

Low Carb brownies

sorry if these pics come out huge!

Is this induction friendly? Recipes please!

cerisedownunder · 07-05-2010, 03:36 AM

LadyBeloved · 07-05-2010, 07:04 AM

Quote:

Originally Posted by can't weight

that is technically correct but when you add it up it is not really negligible.

I disagree. If you're eating 20g carbs per day and want to have the dessert in addition to whatever else is on the menu that day, it isn't negligible.

If you're adding in a proportionate serving while also making appropriate changes to the menu so that the dessert is an instead of <fill in blank> selection to the menu, the count certainly is negligible. I think people get that the dessert is unlike a traditional serving of ice cream with 50+ carbs per serving.

It all boils down to choices, like everything else on this (and any other weight loss/lifestyle) plan.

LadyBeloved · 07-05-2010, 07:11 AM

All the sun in my kitchen was not making photographing this very easy.

Crack slaw with mushrooms ...

ironic44 · 07-05-2010, 08:06 AM

Quote:

Originally Posted by Rbenz

Those Brats look kinda...Umm....Phallic! But...Nummy!

Gim-me Sausage on the 4th!!!

LOL!!!!

susique333 · 07-05-2010, 08:08 AM

Quote:

Originally Posted by cerisedownunder

Is this induction friendly? Recipes please!

The brownies are Dixie Carb Counters One Carb brownie mix. Nutrition Facts
Serving Size 1 2'x2" piece (4.9g dry)
Servings Per Container 29
Calories 20
Calories from Fat 9
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 2mg
Sodium 31mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 2g

And the alcohol drink isnt induction friendly. LOL

Thread Tools
Show Printable Version
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-04-2010, 12:52 PM	#811
LadyBeloved And stay away from my beloved: Lenny Join Date: Apr 2003 Location: Sparkling & glittering in serene light Posts: 27,494 Gallery: LadyBeloved Stats: GOAL is a perfect fit in sz 26 True Religions WOE: Casual ~ I no longer need a commitment from food.	Totally legal "ice cream" ...

07-04-2010, 02:23 PM	#814
susique333 Major LCF Poster! Join Date: Dec 2004 Location: 55 years old, I live in Omaha, Nebraska Posts: 1,522 Gallery: susique333 Stats: started at 230+ Type2 Diabetes Insulin WOE: LOW CARB, higher fat Start Date: summer 2007 RESTART May 2012	50 hot, grilled juicy Brats waiting for company to arrive!

07-04-2010, 02:26 PM	#815
jessienevins0314 Random LC WIT-let Join Date: Oct 2009 Location: Central FL Posts: 3,318 Gallery: jessienevins0314 Stats: 254/238/199 (first goal - to be in ONEderland) WOE: Low carb-ish Start Date: Start 10/2009... trying to stay OP often!	that ice cream looks SOOOOOOO yum!! may have to try that! it would work well with a hand mixer instead of a wisk right?? susi holy cow thats alot! good luck with all those brats!!

07-04-2010, 03:24 PM	#816
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	LadyBeloved: Thank you for the recipe!!! It looks great and with so many jello flavors theres alot of variety!!! susique333: Wow thats alot of Brats! They sure look yummy! Enjoy!!!

07-04-2010, 05:25 PM	#817
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,304 Gallery: Rbenz WOE: Trying to resist anything white.	Those Brats look kinda...Umm....Phallic! But...Nummy! Gim-me Sausage on the 4th!!!

07-04-2010, 05:31 PM	#821
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	that ice cream is sooo getting made tonight! Cherry flavour

07-04-2010, 05:34 PM	#822
susique333 Major LCF Poster! Join Date: Dec 2004 Location: 55 years old, I live in Omaha, Nebraska Posts: 1,522 Gallery: susique333 Stats: started at 230+ Type2 Diabetes Insulin WOE: LOW CARB, higher fat Start Date: summer 2007 RESTART May 2012	Low Carb Ginger Ice Tea. (burnettes sweet tea vodka & SF ginger ale) Low Carb brownies sorry if these pics come out huge!

07-04-2010, 05:38 PM	#823
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,304 Gallery: Rbenz WOE: Trying to resist anything white.	Gawd! That Voddie and Brownies look so Delish!

07-04-2010, 05:44 PM	#825
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,304 Gallery: Rbenz WOE: Trying to resist anything white.	Thx Jessie! Umm...I may just fry it up in a telfla pan w/some oil. Don't really wanna Deep fry it.

07-04-2010, 08:34 PM	#829
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	ICECREAM!!!! So did you just whisk it before you froze it then let it freeze? Was it still creamy? Yum! That pic is divine!

07-04-2010, 08:47 PM	#832
LadyBeloved And stay away from my beloved: Lenny Join Date: Apr 2003 Location: Sparkling & glittering in serene light Posts: 27,494 Gallery: LadyBeloved Stats: GOAL is a perfect fit in sz 26 True Religions WOE: Casual ~ I no longer need a commitment from food.	Missouri, I'm sure there are trace carbs but they are negligible. My carton states less than 1g - I'm ok with that. No sugar in the jello. Make sure you get the SF - sugar free. The jello is very potent so taste as you sprinkle.

07-04-2010, 08:50 PM	#833
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	I think I will freeze the bowl, whip and use cold cream. This looks really interesting! Thanks!

07-05-2010, 03:19 AM	#834
can't weight Senior LCF Member Join Date: May 2010 Location: Paris, France Posts: 906 Gallery: can't weight Stats: 236.6/172.2/135-150 WOE: Atkins NANY -extended induction Start Date: 29/04/10	wow that 'ice cream' looks amazing. I count 0.3 carbs per TBSP of heavy cream. Mine is also labelled 2.8 g/100ml so in one cup of cream it would be 7 g per cup. Remember it is usually labelled per serving so if they state trace amount or 0 ( which they can for anything under 1 g/ serving) for 1 tbsp that is technically correct but when you add it up it is not really negligible.

07-05-2010, 03:36 AM	#836
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010

07-05-2010, 07:11 AM	#838
LadyBeloved And stay away from my beloved: Lenny Join Date: Apr 2003 Location: Sparkling & glittering in serene light Posts: 27,494 Gallery: LadyBeloved Stats: GOAL is a perfect fit in sz 26 True Religions WOE: Casual ~ I no longer need a commitment from food.	All the sun in my kitchen was not making photographing this very easy. Crack slaw with mushrooms ...