INDUCTION FOOD PORN!!! #2 - Page 25

can't weight · 06-19-2010, 02:25 PM

I nice Caprese salad. With olive oil and just 1/4 tsp of good balsamic. I had this with my leftover "boursin stuffed, pesto chicken with parmigiana'breading' "

Rbenz · 06-19-2010, 05:15 PM

Luv Caprese salad. I had it last Sat. nite out $$.

aguamenti22 · 06-19-2010, 05:33 PM

Cerise please post the recipe to that sauce on the steak!!!

Everyone's porn pics look awesome! Keep them coming!!! Great ideas and beautiful food!!!

cerisedownunder · 06-19-2010, 05:38 PM

the sauce was so simple - just 1/4 cup of thickened cream, 3tbsp of butter, 1tbsp of garlic powder and black pepper with some parsley. Fry bacon pieces seperately and add to the sauce

Ive always used fresh garlic in my cooking but I actually think in this instance, the powder is better

aguamenti22 · 06-19-2010, 05:48 PM

Thank you, Thank you, Thank you!!!

I am definitely going to try it next time I make steak! Which will be very soon I suspect!!!

can't weight · 06-20-2010, 10:14 AM

Most of us already know the delicious joys of a taco salad- but I though I'd post it for any newbies looking for quick easy lunch/dinner ideas.

I prefer fresh tomatoes to a salsa- and use my own spice blend to cut down on carbs. ** note my version uses 2oz of cheddar and 2oz of sour cream.

Rbenz · 06-20-2010, 01:19 PM

Luv Taco Salad!

jessienevins0314 · 06-20-2010, 04:06 PM

Quote:

Originally Posted by dollkey

LC Monkee and I are the eggplant lovers

eggplant lover here too!!

can't weight · 06-21-2010, 11:28 AM

Lunch today- Roasted Lemon Rosemary Chicken, with a duo of summer squash in herbed butter.

Easy peasy- and delish!

aguamenti22 · 06-21-2010, 12:20 PM

Quote:

Originally Posted by can't weight

Lunch today- Roasted Lemon Rosemary Chicken, with a duo of summer squash in herbed butter.

Easy peasy- and delish!

Looks great! That chicken skin looks so crispy and seasoned! Yum!!!

can't weight · 06-21-2010, 03:02 PM

Yeah- I love crispy chicken skin. I add a lot of salt to the skin before and after seasoning. I broil it on the top rack skin side down for 10 minutes at 250*C then skin side up for 10 minutes- then lower the temp and the rack and bake for 15 minutes. Yum!

cerisedownunder · 06-22-2010, 06:21 AM

crispy chicken!

I made cauliflower pizza dough, oven baked then grilled it, sprinkled with cheese and Nando's hot peri-peri sauce, then rolled up, topped with pizza sauce and more grated cheese, grilled then topped with sour cream and jalapenos - got the idea from Cleo (thank you

)
Doesn't look all that great, but tasted amazing!

Monkee · 06-22-2010, 11:20 AM

Quote:

Originally Posted by can't weight

I nice Caprese salad. With olive oil and just 1/4 tsp of good balsamic. I had this with my leftover "boursin stuffed, pesto chicken with parmigiana'breading' "

Love this!!

Rbenz · 06-22-2010, 11:53 AM

Yummy Cauli-pizza rolls!

Rbenz · 06-22-2010, 12:16 PM

I Luv Caprese salad too. One of my Favorite appetizers:

Monkee · 06-22-2010, 01:07 PM

Yum!!! That is a meal!
I am going to have to go pick up some tomato and mozz this week to make it. Looks so good. I totally want some now.

Simple yet delicious. I wish I could lick the screen.

Rbenz · 06-22-2010, 01:09 PM

Go ahead...I won't tell!

jessienevins0314 · 06-22-2010, 01:50 PM

Quote:

Originally Posted by Rbenz

Luv Caprese salad. I had it last Sat. nite out $$.

I do too

might order one from our local italian restaurant here in town

love it and COMPLETELY forgot it was low carb, woo hoo!!

jessienevins0314 · 06-22-2010, 01:51 PM

Quote:

Originally Posted by cerisedownunder

crispy chicken!

I made cauliflower pizza dough, oven baked then grilled it, sprinkled with cheese and Nando's hot peri-peri sauce, then rolled up, topped with pizza sauce and more grated cheese, grilled then topped with sour cream and jalapenos - got the idea from Cleo (thank you

)
Doesn't look all that great, but tasted amazing!

those look soooo yum!

can't weight · 06-22-2010, 02:35 PM

Another yummy salad 'Almost Greek Salad' the only food I don't like in the entire world (part of my weight problem

) is olives- greek minus the olives.

The second picture is a home-made carbonara- over zucchinni 'ribbons' or my amateur attempt at zucchini ribbons. It doesn't look nice in the photo but it was delish!

aguamenti22 · 06-22-2010, 03:33 PM

Quote:

Originally Posted by Rbenz

I Luv Caprese salad too. One of my Favorite appetizers:

OH MY GOODNESS PATRICIA!! Looks beautiful!!!

I have never tried that salad but now I definitely want to!!!

Michelle your dishes look so colorful and beautiful, very summery!!!

aguamenti22 · 06-22-2010, 04:03 PM

Ok here's a couple I found on my camera:

Two cheeseburgers one w/ american, one w/ swiss and a nice big salad. Avocado and a jalapeno on the side! It was so good I didnt even miss the bread!!!

A big juicy steak (I like it extra brown as you can see

) with a side of guacamole and zucchini topped with melted muenster!!!

Carne asada skillet. Beef fajitas, chicken, and sausage topped with melted cheese!!! Mmmmmmm!

Caldo Tlalpeno soup. Its a Mexican chicken soup. Mine had chicken, zucchini, green beans, cilantro, onion, and chipotle. Caldo Tlalpeno is traditionally served with melted cheese and avocado on top.

Chicken fajitas with onions and peppers and of course cheese!!! (OK OK I love cheese LOL

)

jessienevins0314 · 06-22-2010, 04:05 PM

Quote:

Originally Posted by aguamenti22

Ok here's a couple I found on my camera:

Two cheeseburgers one w/ american, one w/ swiss and a nice big salad. Avocado and a jalapeno on the side! It was so good I didnt even miss the bread!!!

A big juicy steak (I like it extra brown as you can see

) with a side of guacamole and zucchini topped with melted muenster!!!

Carne asada skillet. Beef fajitas, chicken, and sausage topped with melted cheese!!! Mmmmmmm!

Caldo Tlalpeno soup. Its a Mexican chicken soup. Mine had chicken, zucchini, green beans, cilantro, onion, and chipotle. Caldo Tlalpeno is traditionally served with melted cheese and avocado on top.

Chicken fajitas with onions and peppers and of course cheese!!! (OK OK I love cheese LOL

)

all look awesome!! I eat too much cheese too lol! :blush:

aguamenti22 · 06-22-2010, 06:12 PM

Continuing with the cheese theme lol

Cheeseburger meatloaf with a side of roasted garlic mashed cauli

ironic44 · 06-22-2010, 07:41 PM

Wow....looks really good

can't weight · 06-23-2010, 04:55 AM

Wow-agua that looks so good! I think a lot of Mexican/south American dishes can be altered to LC and retain all that yummy flavour! I wish we had a better 'international aisle' here. It is mostly other European countries- as obviously that is who mostly lives in France- so I can get lots of Italian and Portuguese food!!

cerisedownunder · 06-23-2010, 05:24 AM

Sweet n sour king prawns (chicken stock, tomato paste, rice wine vinegar, shaoxing cooking wine, garlic, ginger)

ironic44 · 06-23-2010, 06:35 AM

Cerise..you really should be a chef somewhere.....that looks delicious

aguamenti22 · 06-23-2010, 10:48 AM

Quote:

Originally Posted by ironic44

Wow....looks really good

Thank You!

Quote:

Originally Posted by can't weight

Wow-agua that looks so good! I think a lot of Mexican/south American dishes can be altered to LC and retain all that yummy flavour! I wish we had a better 'international aisle' here. It is mostly other European countries- as obviously that is who mostly lives in France- so I can get lots of Italian and Portuguese food!!

Michelle, Yum-o on the Italian and Portugese food!!!

dollkey · 06-23-2010, 11:10 AM

I did not cook this. There's a restaurant we go to and I have lots of LC choices on their menu. Forgive the quality, used DH's iPhone to take pics.

Steak. Didn't eat the sides.

Shrimp kinilaw (ceviche)

Lechon Kawali (Deep Fried Pork)

Boneless fish stuffed with tomatoes, onion, lemon grass and ginger, wrapped in cabbage leaves and cooked in coconut milk. DELISH!

This is camote tops salad, I used sweet potato leaves. My Grandma makes this all the time and this is my version. So good!

We've been eating out a lot but hopefully I will cook more.

06-22-2010, 06:21 AM	#732
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	crispy chicken! I made cauliflower pizza dough, oven baked then grilled it, sprinkled with cheese and Nando's hot peri-peri sauce, then rolled up, topped with pizza sauce and more grated cheese, grilled then topped with sour cream and jalapenos - got the idea from Cleo (thank you ) Doesn't look all that great, but tasted amazing! Last edited by cerisedownunder; 06-22-2010 at 06:23 AM..

06-22-2010, 04:03 PM	#742
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Ok here's a couple I found on my camera: Two cheeseburgers one w/ american, one w/ swiss and a nice big salad. Avocado and a jalapeno on the side! It was so good I didnt even miss the bread!!! A big juicy steak (I like it extra brown as you can see ) with a side of guacamole and zucchini topped with melted muenster!!! Carne asada skillet. Beef fajitas, chicken, and sausage topped with melted cheese!!! Mmmmmmm! Caldo Tlalpeno soup. Its a Mexican chicken soup. Mine had chicken, zucchini, green beans, cilantro, onion, and chipotle. Caldo Tlalpeno is traditionally served with melted cheese and avocado on top. Chicken fajitas with onions and peppers and of course cheese!!! (OK OK I love cheese LOL ) __________________ My 1 year Atkinsversary was on 5/13/11! I lost a total of 42.2 lbs in one whole year of Atkins! I made my first goal of getting to ONEderland on 3/30/11!!! Visit My Blog Luscious Low Carb for lots of recipes with pictures! Check out my variety blog with recipes, reviews, and so much more! Love4Randomness

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06-19-2010, 05:15 PM	#722
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Luv Caprese salad. I had it last Sat. nite out $$.

06-19-2010, 05:33 PM	#723
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Cerise please post the recipe to that sauce on the steak!!! Everyone's porn pics look awesome! Keep them coming!!! Great ideas and beautiful food!!!

06-19-2010, 05:38 PM	#724
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	the sauce was so simple - just 1/4 cup of thickened cream, 3tbsp of butter, 1tbsp of garlic powder and black pepper with some parsley. Fry bacon pieces seperately and add to the sauce Ive always used fresh garlic in my cooking but I actually think in this instance, the powder is better

06-19-2010, 05:48 PM	#725
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Thank you, Thank you, Thank you!!! I am definitely going to try it next time I make steak! Which will be very soon I suspect!!!

06-20-2010, 01:19 PM	#727
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Luv Taco Salad!

06-21-2010, 03:02 PM	#731
can't weight Senior LCF Member Join Date: May 2010 Location: Paris, France Posts: 906 Gallery: can't weight Stats: 236.6/172.2/135-150 WOE: Atkins NANY -extended induction Start Date: 29/04/10	Yeah- I love crispy chicken skin. I add a lot of salt to the skin before and after seasoning. I broil it on the top rack skin side down for 10 minutes at 250*C then skin side up for 10 minutes- then lower the temp and the rack and bake for 15 minutes. Yum!

06-22-2010, 11:53 AM	#734
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Yummy Cauli-pizza rolls!

06-22-2010, 12:16 PM	#735
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	I Luv Caprese salad too. One of my Favorite appetizers:

06-22-2010, 01:07 PM	#736
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,267 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yum!!! That is a meal! I am going to have to go pick up some tomato and mozz this week to make it. Looks so good. I totally want some now. Simple yet delicious. I wish I could lick the screen.

06-22-2010, 01:09 PM	#737
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Go ahead...I won't tell!

06-22-2010, 06:12 PM	#744
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Continuing with the cheese theme lol Cheeseburger meatloaf with a side of roasted garlic mashed cauli

06-22-2010, 07:41 PM	#745
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Wow....looks really good

06-23-2010, 04:55 AM	#746
can't weight Senior LCF Member Join Date: May 2010 Location: Paris, France Posts: 906 Gallery: can't weight Stats: 236.6/172.2/135-150 WOE: Atkins NANY -extended induction Start Date: 29/04/10	Wow-agua that looks so good! I think a lot of Mexican/south American dishes can be altered to LC and retain all that yummy flavour! I wish we had a better 'international aisle' here. It is mostly other European countries- as obviously that is who mostly lives in France- so I can get lots of Italian and Portuguese food!!

06-23-2010, 05:24 AM	#747
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Sweet n sour king prawns (chicken stock, tomato paste, rice wine vinegar, shaoxing cooking wine, garlic, ginger)

06-23-2010, 06:35 AM	#748
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Cerise..you really should be a chef somewhere.....that looks delicious

06-23-2010, 11:10 AM	#750
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	I did not cook this. There's a restaurant we go to and I have lots of LC choices on their menu. Forgive the quality, used DH's iPhone to take pics. Steak. Didn't eat the sides. Shrimp kinilaw (ceviche) Lechon Kawali (Deep Fried Pork) Boneless fish stuffed with tomatoes, onion, lemon grass and ginger, wrapped in cabbage leaves and cooked in coconut milk. DELISH! This is camote tops salad, I used sweet potato leaves. My Grandma makes this all the time and this is my version. So good! We've been eating out a lot but hopefully I will cook more.