INDUCTION FOOD PORN!!! #2 - Page 23

Rbenz · 06-14-2010, 12:57 PM

Custard-Flan
5 eggs
1 cup cream
1/2c. water
1/2c. SF syrup (Vanilla or Caramel)
1 tsp. vanilla
Blend on High 1min.
Pour into pie plate or Custard cups
Top with cinnamon or nutmeg
Set into pan filled 3/4" w/water
Bake 350 for 40min.
Let cool and then refrigerate.

This will be part of my Breakfast in the Am. Tastes good w/coff.
I also use this as a dessert after cooking Mex. I add a bit of Kahlua on top.

For really L/C...use Davinci flavored syrup.

aguamenti22 · 06-14-2010, 01:22 PM

Oh my goodness Patricia!!! Youre killing me ova here!!!

That looks amaaaaaazing!!!

The S/F syrup vanilla or caramel, is that davinci's???

Rbenz · 06-14-2010, 03:24 PM

Quote:

Originally Posted by aguamenti22

The S/F syrup vanilla or caramel, is that davinci's???

Ummm...yeah, whateva Da/V- U wanna use, Honey!

cerisedownunder · 06-14-2010, 04:46 PM

Dammit I made an order yesterday for low carb goodies and came across the Davinci syrup but couldn't think of a use for it so didn't get it

Those flans look yummy, like little creme brulees *drool*

Rbenz · 06-14-2010, 07:33 PM

Quote:

Originally Posted by cerisedownunder

Those flans look yummy, like little creme brulees *drool*

Yes...dear..aren't they?

Rbenz · 06-14-2010, 07:35 PM

Quote:

Originally Posted by aguamenti22

The S/F syrup vanilla or caramel, is that davinci's???

Yes dear, wha-eva U want...V or C.... Snort!

Rbenz · 06-14-2010, 08:02 PM

Quote:

Originally Posted by aguamenti22

Oh my goodness Patricia!!! Youre killing me ova here!!!

Snort!

Rbenz · 06-14-2010, 08:05 PM

Quote:

Originally Posted by ironic44

Now your talking Rbenz......Custard/Flan....Yummyyyyyyy!!!!!

cerisedownunder · 06-14-2010, 11:45 PM

This was lunch today.........
Cajun chicken, fried chorizo, green capsicum & cherry tomato skewers with a lime, chilli, mint & coconut mayo dip

dollkey · 06-15-2010, 04:06 AM

Just posted an entry about my burger love affair

can't weight · 06-15-2010, 04:38 AM

Quote:

Originally Posted by aguamenti22

Michelle, That looks great! The brussel sprouts look really good. How did you cook them? Were they roasted? Ive never tried brussel sprouts but those look so good!

They were from frozen- but I just let them defrost naturally and then sliced them and fried them in the butter after I cooked the salmon. I like mine a little blackened.

Now I know this isn't gourmet by any means- but it is my newest discovery. Minced steak patties with cheddar and a sunny side up egg. Dipping the meat in the runny yolk mmmmmmmmmmm

I also do this with steak.

Also how do you get a photo inserted in the text- not as a thumbnail?

aguamenti22 · 06-15-2010, 05:29 AM

Oooooooh! Cerise that looks so colorful and beautiful!

dollkey: welcome back! oh my goodness all those burgers looks gourmet and delicious!

I've havent been cooking anything interesting lately so I havent taken pictures but ill get to it soon!

bop28 · 06-15-2010, 05:55 AM

Quote:

Originally Posted by cerisedownunder

This was lunch today.........
Cajun chicken, fried chorizo, green capsicum & cherry tomato skewers with a lime, chilli, mint & coconut mayo dip

Fantastic looking food! Can you post the recipe?

cerisedownunder · 06-15-2010, 06:05 AM

^^ that's one of the easiest dishes I've ever made. I just rubbed some Cajun seasoning, garlic powder, chilli powder and white pepper over chicken cubes (but you could use prawns) then fried them along with slices of chorizo in olive oil for a few minutes (browned but not cooked through) then took the pan off the heat, added in the capsicum and put it in a pre-heated oven for 7-8mins to keep the chicken tender and juicy (I HATE dry, overcooked chicken!)then threaded it onto bamboo skewers.
For the dip - I just squeezed fresh lime juice into full fat mayo, then added dried mint flakes, dried chilli flakes & unsweetened dessicated coconut

Serve with lime wedges.
Easy peasy lemon squeezy

Then, in my hurry to get out the door, I dropped the skewers on the floor as I was trying to wrap them in foil to take to work.

Still ate them though! lol

ironic44 · 06-15-2010, 06:06 AM

Cerise.....That is mouth watering....awesum

Dollkey-----now thats a Burger

ironic44 · 06-15-2010, 06:07 AM

Cerise...what do you do for work?

cerisedownunder · 06-15-2010, 06:09 AM

I'm a shift leader within a 5* resort waaaaaay out in the middle of the desert, at one of the biggest tourist destinations in Australia. Today I started cross-training in Human Resources so I can move there when the next position comes up. Also studying nutritional medicine through distant education

And you?

cerisedownunder · 06-15-2010, 06:10 AM

but I would love to own a little gourmet deli or cafe

ironic44 · 06-15-2010, 08:39 AM

How about being the chef of the resort....your that good

can't weight · 06-15-2010, 09:18 AM

Spicy Coconut Curry Prawns over Cauli 'rice' with a virgin 'Pina Colada'

I have this dish at least once a week- I love it!!

I can't remember which thread and from whom I stole the Pina Colada idea- but it was awesome. Just blended up some ice with some coconut cream, a splash of lime juice and diet lemon schwepps (or any lemon/lime diet pop).

Monkee · 06-15-2010, 09:28 AM

Quote:

Originally Posted by dollkey

You had me at Jalapeno, Dollkey.

ironic44 · 06-15-2010, 10:24 AM

Quote:

Originally Posted by LC_Monkee

You had me at Jalapeno, Dollkey.

Rbenz · 06-15-2010, 11:06 AM

Quote:

Originally Posted by LC_Monkee

You had me at Jalapeno, Dollkey.

Me Too!

Well, the shroom one took a 2nd.

Rbenz · 06-15-2010, 11:07 AM

Quote:

Originally Posted by cerisedownunder

Then, in my hurry to get out the door, I dropped the skewers on the floor as I was trying to wrap them in foil to take to work.
Still ate them though! lol

They look Delish!

Rbenz · 06-15-2010, 11:08 AM

Yum...Michelle!

Rbenz · 06-15-2010, 11:09 AM

Now I have an earworm...

'Put the lime in the coconut and mix it all up!'

dollkey · 06-15-2010, 11:11 AM

Quote:

Originally Posted by LC_Monkee

You had me at Jalapeno, Dollkey.

sorry but those are olives...

Rbenz · 06-15-2010, 11:17 AM

OH...Olives! They looked like Jalapenos to me at first too!

Monkee · 06-15-2010, 11:57 AM

Quote:

Originally Posted by dollkey

sorry but those are olives...

LOL nevermind then.
I am changing my choice.

You had me at bacon.

Quote:

Originally Posted by dollkey

cerisedownunder · 06-15-2010, 05:01 PM

Quote:

Originally Posted by can't weight

Spicy Coconut Curry Prawns over Cauli 'rice' with a virgin 'Pina Colada'

I have this dish at least once a week- I love it!!

I can't remember which thread and from whom I stole the Pina Colada idea- but it was awesome. Just blended up some ice with some coconut cream, a splash of lime juice and diet lemon schwepps (or any lemon/lime diet pop).

That's my kinda dish

I'm sure you could get away with a wee dash of bacardi rum in that pina colada if you wanted

06-15-2010, 06:05 AM	#674
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	^^ that's one of the easiest dishes I've ever made. I just rubbed some Cajun seasoning, garlic powder, chilli powder and white pepper over chicken cubes (but you could use prawns) then fried them along with slices of chorizo in olive oil for a few minutes (browned but not cooked through) then took the pan off the heat, added in the capsicum and put it in a pre-heated oven for 7-8mins to keep the chicken tender and juicy (I HATE dry, overcooked chicken!)then threaded it onto bamboo skewers. For the dip - I just squeezed fresh lime juice into full fat mayo, then added dried mint flakes, dried chilli flakes & unsweetened dessicated coconut Serve with lime wedges. Easy peasy lemon squeezy Then, in my hurry to get out the door, I dropped the skewers on the floor as I was trying to wrap them in foil to take to work. Still ate them though! lol __________________ UPDATED 2nd Aug http://cerisedownunder.blogspot.com

06-15-2010, 11:09 AM	#686
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Now I have an earworm...'Put the lime in the coconut and mix it all up!'

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06-14-2010, 12:57 PM	#661
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Custard-Flan 5 eggs 1 cup cream 1/2c. water 1/2c. SF syrup (Vanilla or Caramel) 1 tsp. vanilla Blend on High 1min. Pour into pie plate or Custard cups Top with cinnamon or nutmeg Set into pan filled 3/4" w/water Bake 350 for 40min. Let cool and then refrigerate. This will be part of my Breakfast in the Am. Tastes good w/coff. I also use this as a dessert after cooking Mex. I add a bit of Kahlua on top. For really L/C...use Davinci flavored syrup.

06-14-2010, 01:22 PM	#662
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Oh my goodness Patricia!!! Youre killing me ova here!!! That looks amaaaaaazing!!! The S/F syrup vanilla or caramel, is that davinci's???

06-14-2010, 04:46 PM	#664
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Dammit I made an order yesterday for low carb goodies and came across the Davinci syrup but couldn't think of a use for it so didn't get it Those flans look yummy, like little creme brulees drool

06-14-2010, 11:45 PM	#669
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	This was lunch today......... Cajun chicken, fried chorizo, green capsicum & cherry tomato skewers with a lime, chilli, mint & coconut mayo dip

06-15-2010, 04:06 AM	#670
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	Just posted an entry about my burger love affair

06-15-2010, 05:29 AM	#672
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Oooooooh! Cerise that looks so colorful and beautiful! dollkey: welcome back! oh my goodness all those burgers looks gourmet and delicious! I've havent been cooking anything interesting lately so I havent taken pictures but ill get to it soon!

06-15-2010, 06:06 AM	#675
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Cerise.....That is mouth watering....awesum Dollkey-----now thats a Burger

06-15-2010, 06:07 AM	#676
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Cerise...what do you do for work?

06-15-2010, 06:09 AM	#677
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	I'm a shift leader within a 5* resort waaaaaay out in the middle of the desert, at one of the biggest tourist destinations in Australia. Today I started cross-training in Human Resources so I can move there when the next position comes up. Also studying nutritional medicine through distant education And you?

06-15-2010, 06:10 AM	#678
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	but I would love to own a little gourmet deli or cafe

06-15-2010, 08:39 AM	#679
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	How about being the chef of the resort....your that good

06-15-2010, 11:08 AM	#685
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	Yum...Michelle!

06-15-2010, 11:17 AM	#688
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,210 Gallery: Rbenz WOE: Trying to resist anything white.	OH...Olives! They looked like Jalapenos to me at first too!