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Old 06-14-2010, 12:57 PM   #661
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Custard-Flan
5 eggs
1 cup cream
1/2c. water
1/2c. SF syrup (Vanilla or Caramel)
1 tsp. vanilla
Blend on High 1min.
Pour into pie plate or Custard cups
Top with cinnamon or nutmeg
Set into pan filled 3/4" w/water
Bake 350 for 40min.
Let cool and then refrigerate.

This will be part of my Breakfast in the Am. Tastes good w/coff.
I also use this as a dessert after cooking Mex. I add a bit of Kahlua on top. For really L/C...use Davinci flavored syrup.
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Old 06-14-2010, 01:22 PM   #662
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Oh my goodness Patricia!!! Youre killing me ova here!!!

That looks amaaaaaazing!!!

The S/F syrup vanilla or caramel, is that davinci's???
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Old 06-14-2010, 03:24 PM   #663
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The S/F syrup vanilla or caramel, is that davinci's???

Ummm...yeah, whateva Da/V- U wanna use, Honey!
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Old 06-14-2010, 04:46 PM   #664
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Dammit I made an order yesterday for low carb goodies and came across the Davinci syrup but couldn't think of a use for it so didn't get it
Those flans look yummy, like little creme brulees *drool*
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Old 06-14-2010, 07:33 PM   #665
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Those flans look yummy, like little creme brulees *drool*
Yes...dear..aren't they?
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Old 06-14-2010, 07:35 PM   #666
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The S/F syrup vanilla or caramel, is that davinci's???
Yes dear, wha-eva U want...V or C.... Snort!
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Old 06-14-2010, 08:02 PM   #667
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Oh my goodness Patricia!!! Youre killing me ova here!!!
Snort!
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Old 06-14-2010, 08:05 PM   #668
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Now your talking Rbenz......Custard/Flan....Yummyyyyyyy!!!!!
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Old 06-14-2010, 11:45 PM   #669
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This was lunch today.........
Cajun chicken, fried chorizo, green capsicum & cherry tomato skewers with a lime, chilli, mint & coconut mayo dip


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Old 06-15-2010, 04:06 AM   #670
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Just posted an entry about my burger love affair







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Old 06-15-2010, 04:38 AM   #671
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Michelle, That looks great! The brussel sprouts look really good. How did you cook them? Were they roasted? Ive never tried brussel sprouts but those look so good!

They were from frozen- but I just let them defrost naturally and then sliced them and fried them in the butter after I cooked the salmon. I like mine a little blackened.


Now I know this isn't gourmet by any means- but it is my newest discovery. Minced steak patties with cheddar and a sunny side up egg. Dipping the meat in the runny yolk mmmmmmmmmmm I also do this with steak.

Also how do you get a photo inserted in the text- not as a thumbnail?
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Old 06-15-2010, 05:29 AM   #672
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Oooooooh! Cerise that looks so colorful and beautiful!

dollkey: welcome back! oh my goodness all those burgers looks gourmet and delicious!

I've havent been cooking anything interesting lately so I havent taken pictures but ill get to it soon!
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Old 06-15-2010, 05:55 AM   #673
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This was lunch today.........
Cajun chicken, fried chorizo, green capsicum & cherry tomato skewers with a lime, chilli, mint & coconut mayo dip


Fantastic looking food! Can you post the recipe?
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Old 06-15-2010, 06:05 AM   #674
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^^ that's one of the easiest dishes I've ever made. I just rubbed some Cajun seasoning, garlic powder, chilli powder and white pepper over chicken cubes (but you could use prawns) then fried them along with slices of chorizo in olive oil for a few minutes (browned but not cooked through) then took the pan off the heat, added in the capsicum and put it in a pre-heated oven for 7-8mins to keep the chicken tender and juicy (I HATE dry, overcooked chicken!)then threaded it onto bamboo skewers.
For the dip - I just squeezed fresh lime juice into full fat mayo, then added dried mint flakes, dried chilli flakes & unsweetened dessicated coconut

Serve with lime wedges.
Easy peasy lemon squeezy

Then, in my hurry to get out the door, I dropped the skewers on the floor as I was trying to wrap them in foil to take to work.

Still ate them though! lol
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Old 06-15-2010, 06:06 AM   #675
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Cerise.....That is mouth watering....awesum


Dollkey-----now thats a Burger
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Old 06-15-2010, 06:07 AM   #676
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Cerise...what do you do for work?
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Old 06-15-2010, 06:09 AM   #677
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I'm a shift leader within a 5* resort waaaaaay out in the middle of the desert, at one of the biggest tourist destinations in Australia. Today I started cross-training in Human Resources so I can move there when the next position comes up. Also studying nutritional medicine through distant education

And you?
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Old 06-15-2010, 06:10 AM   #678
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but I would love to own a little gourmet deli or cafe
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Old 06-15-2010, 08:39 AM   #679
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How about being the chef of the resort....your that good
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Old 06-15-2010, 09:18 AM   #680
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Spicy Coconut Curry Prawns over Cauli 'rice' with a virgin 'Pina Colada'

I have this dish at least once a week- I love it!!

I can't remember which thread and from whom I stole the Pina Colada idea- but it was awesome. Just blended up some ice with some coconut cream, a splash of lime juice and diet lemon schwepps (or any lemon/lime diet pop).
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Old 06-15-2010, 09:28 AM   #681
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You had me at Jalapeno, Dollkey.
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Old 06-15-2010, 10:24 AM   #682
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You had me at Jalapeno, Dollkey.

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Old 06-15-2010, 11:06 AM   #683
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You had me at Jalapeno, Dollkey.
Me Too!
Well, the shroom one took a 2nd.
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Old 06-15-2010, 11:07 AM   #684
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Then, in my hurry to get out the door, I dropped the skewers on the floor as I was trying to wrap them in foil to take to work.
Still ate them though! lol

They look Delish!
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Old 06-15-2010, 11:08 AM   #685
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Yum...Michelle!
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Old 06-15-2010, 11:09 AM   #686
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Now I have an earworm...'Put the lime in the coconut and mix it all up!'
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Old 06-15-2010, 11:11 AM   #687
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You had me at Jalapeno, Dollkey.
sorry but those are olives...
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Old 06-15-2010, 11:17 AM   #688
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OH...Olives! They looked like Jalapenos to me at first too!
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Old 06-15-2010, 11:57 AM   #689
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sorry but those are olives...
LOL nevermind then.
I am changing my choice.

You had me at bacon.

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Old 06-15-2010, 05:01 PM   #690
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Originally Posted by can't weight View Post
Spicy Coconut Curry Prawns over Cauli 'rice' with a virgin 'Pina Colada'

I have this dish at least once a week- I love it!!

I can't remember which thread and from whom I stole the Pina Colada idea- but it was awesome. Just blended up some ice with some coconut cream, a splash of lime juice and diet lemon schwepps (or any lemon/lime diet pop).
That's my kinda dish
I'm sure you could get away with a wee dash of bacardi rum in that pina colada if you wanted
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