INDUCTION FOOD PORN!!! #2 - Page 22

cerisedownunder · 06-11-2010, 03:54 AM

Lemon chicken (minus the sugar and cornstarch) with pak choi

Rbenz · 06-11-2010, 09:38 AM

Yum...I'm getting Oriental food cravings.

BabyKinz~Like your choice of China.

Paolisima~Cute garnish for your Chic-salad. Reminds me of Spalding from that Tom Hanks movie Castaway.

aguamenti22 · 06-11-2010, 09:55 AM

All that food looks sooooo beautiful and delicious! Great job everyone!

Quote:

Originally Posted by Rbenz

Paolisima~Cute garnish for your Chic-salad. Reminds me of Spalding from that Tom Hanks movie Castaway.

Hehehe! you mean Wiiiiiiillllsssooooooon!!!!!!!!!!!!

Rbenz · 06-11-2010, 11:53 AM

Oh...You're Soooo Right!

ironic44 · 06-11-2010, 01:41 PM

Quote:

Originally Posted by Rbenz

Ron~Yeah...Sure!

I'd eat that too!

What you don't believe me....lol

PAOLISIMA · 06-11-2010, 04:34 PM

Quote:

Originally Posted by Rbenz

Yum...I'm getting Oriental food cravings.

BabyKinz~Like your choice of China.

Paolisima~Cute garnish for your Chic-salad. Reminds me of Spalding from that Tom Hanks movie Castaway.

lol thanks thats the only cute things on that pic....no more salads for me next week

cerisedownunder · 06-12-2010, 06:03 AM

I made eggplant bolognaise lasagna for the first time tonight and it was a huge success! Absolutely delicious. If anyone wants the detailed recipe let me know. Here are the step-by-step photos and end result.

Slice 2 eggplants real thin, griddle it in olive oil till it's charred on each side in batches

Bolognaise made with diced onion, capsicum, garlic, mince, tomatoes, tomato paste, garlic salt, pepper, Cajun seasoning, Worcestershire sauce and chilli

Make layers of eggplant, bolognaise mix and spinach/ricotta mix

Topped with grated mozzarella, cheddar and Parmesan then baked

Served with a rocket salad made with white wine vinegar and olive oil

8.2g carbs per serve

nadi namaki · 06-12-2010, 07:52 AM

Absolutely fantastic. Wouah,need to make that eggplant bolognese asap...Priceless

cerisedownunder · 06-12-2010, 01:50 PM

thank yooo

These don't look that great, but tasted amazing - prawns made with heaps of garlic, butter, cream, parmesan & parsley

served over zoodles

aguamenti22 · 06-12-2010, 02:01 PM

Wow! Both of those dishes look fantastic!!!

way to go cerise!!!

your pictures are always beautiful and your food looks delicious!!!

verycherry68 · 06-12-2010, 05:43 PM

My dinner tonight, similar to Cerise's above, but served over green beans instead:

[/IMG]

nadi namaki · 06-12-2010, 07:30 PM

Quote:

Originally Posted by aguamenti22

Wow! Both of those dishes look fantastic!!!

way to go cerise!!!

your pictures are always beautiful and your food looks delicious!!!

Her husband is one lucky guy,,, Way to go

cerisedownunder · 06-13-2010, 02:47 AM

Quote:

Originally Posted by nadi namaki

Her husband is one lucky guy,,, Way to go

Lol boyfriend. He loves cooking too, so it's good that way - one of us is always willing to cook - he specialises in steak and chicken wings - I do chicken and fish the best, so it all works out well

We have a guest round tonight so I'm baking the stuffed chicken wrapped in proscuitto with a rocket and red onion salad. I already posted a photo before of this dish but if this one looks better I'll post it later!

Rbenz · 06-13-2010, 08:00 PM

Cerise!

Rbenz · 06-13-2010, 08:01 PM

Quote:

Originally Posted by ironic44

What you don't believe me....lol

Umm...yep...I sorta do!

cerisedownunder · 06-13-2010, 08:12 PM

oops I just remembered about taking a photo when I was taking the last bite. Just a note though - I think chicken works better wrapped in bacon or pancetta rather than proscuitto. The pancetta has more fat and binds the whole thing together better.

Monkee · 06-13-2010, 08:42 PM

Yum! cheesy delicious eggplant. My eyes are in heaven.

I make something similar but with breaded (pork rinds/parm/herbs) eggplant. Its so good. Next time I will try grilling it. I have some eggplant. I think I'll make some tomorrow. Yumyum.

cerisedownunder · 06-13-2010, 08:51 PM

Im not all that keen on eggplant but it was so tasty after being chargrilled and even more delicious within the bake. The carb count is actually 16.4g per serve and that dish served 4 moderate-large portions. You could make it lower without the red wine, capsicum, onion and so much tomato. I have a bag of pork crackle in the cupboard Im wondering what to do with it, and chicken breasts again tonight. Was going to make chicken curry but I dont have any low carb wraps to heat and eat with it

Rbenz · 06-13-2010, 08:54 PM

Yeah, hear ya on not being so-keen on the eggplant.

cerisedownunder · 06-13-2010, 09:04 PM

I never ate eggplant whatsoever till I started atkins. When you slice it very thin and chargrill it in oil, Id imagine it can be quite versatile, you could layer it with stuff then roll it up and eat as a snak, also good to cut the mini ones up and deep fry into 'eggplant chips' with lots of garlic salt and black pepper. Yum.
I never touched cauliflower or zucchini now I eat them all the time

I might try out some blackened cajun chicken skewers later.

can't weight · 06-14-2010, 05:34 AM

Quote:

Originally Posted by cerisedownunder

Was going to make chicken curry but I dont have any low carb wraps to heat and eat with it

I serve my chicken curry- or any curry over cauli 'rice'.

I'm going to stop lurking and start adding pics- I've just been too lazy! But it's only fair to give as well as take!

dollkey · 06-14-2010, 05:49 AM

LC Monkee and I are the eggplant lovers

can't weight · 06-14-2010, 07:13 AM

Salmon fillet- pan fried in butter- with a home-made 'hollandaise' sauce and a side of brussels sprouts.

I have no idea how to make hollandaise and was too lazy to look it up. So I melted some butter- added EVCO (I add that to everything) popped in an egg yolk, splash of lemon juice, and a tbsp of ACV. Let it all settle then whipped it up with an immersion blender. Then I added some fresh dill. Do I'm calling hollandaise but don't think it really is.

ironic44 · 06-14-2010, 07:29 AM

Quote:

Originally Posted by Rbenz

Umm...yep...I sorta do!

I would gobble up those brussel spouts of yours...lol

aguamenti22 · 06-14-2010, 08:26 AM

Quote:

Originally Posted by can't weight

Salmon fillet- pan fried in butter- with a home-made 'hollandaise' sauce and a side of brussels sprouts.

I have no idea how to make hollandaise and was too lazy to look it up. So I melted some butter- added EVCO (I add that to everything) popped in an egg yolk, splash of lemon juice, and a tbsp of ACV. Let it all settle then whipped it up with an immersion blender. Then I added some fresh dill. Do I'm calling hollandaise but don't think it really is.

Michelle, That looks great! The brussel sprouts look really good. How did you cook them? Were they roasted? Ive never tried brussel sprouts but those look so good!

Rbenz · 06-14-2010, 11:19 AM

We sure do talk a lot about Brussel Sprouts!

Baked up some Custard/Flan earlier:

Rbenz · 06-14-2010, 11:22 AM

Quote:

Originally Posted by dollkey

LC Monkee and I are the eggplant lovers

I love those little Japanese eggplants.

Likey Baba-ganosh too.

Rbenz · 06-14-2010, 11:25 AM

Quote:

Originally Posted by can't weight

Salmon fillet- pan fried in butter- with a home-made 'hollandaise' sauce and a side of brussels sprouts.

Looks like Hollandaise to me.

Monkee · 06-14-2010, 11:39 AM

Quote:

Originally Posted by Rbenz

We sure do talk a lot about Brussel Sprouts!

Baked up some Custard/Flan earlier:

You can't post something like this without a recipe!

ironic44 · 06-14-2010, 11:39 AM

Now your talking Rbenz......Custard/Flan....Yummyyyyyyy!!!!!

06-12-2010, 06:03 AM	#637
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	I made eggplant bolognaise lasagna for the first time tonight and it was a huge success! Absolutely delicious. If anyone wants the detailed recipe let me know. Here are the step-by-step photos and end result. Slice 2 eggplants real thin, griddle it in olive oil till it's charred on each side in batches Bolognaise made with diced onion, capsicum, garlic, mince, tomatoes, tomato paste, garlic salt, pepper, Cajun seasoning, Worcestershire sauce and chilli Make layers of eggplant, bolognaise mix and spinach/ricotta mix Topped with grated mozzarella, cheddar and Parmesan then baked Served with a rocket salad made with white wine vinegar and olive oil 8.2g carbs per serve __________________ UPDATED 2nd Aug http://cerisedownunder.blogspot.com Last edited by cerisedownunder; 06-12-2010 at 06:14 AM..

06-13-2010, 08:12 PM	#646
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	oops I just remembered about taking a photo when I was taking the last bite. Just a note though - I think chicken works better wrapped in bacon or pancetta rather than proscuitto. The pancetta has more fat and binds the whole thing together better. Last edited by cerisedownunder; 06-13-2010 at 08:14 PM..

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06-11-2010, 03:54 AM	#631
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Lemon chicken (minus the sugar and cornstarch) with pak choi

06-11-2010, 09:38 AM	#632
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Yum...I'm getting Oriental food cravings. BabyKinz~Like your choice of China. Paolisima~Cute garnish for your Chic-salad. Reminds me of Spalding from that Tom Hanks movie Castaway.

06-11-2010, 11:53 AM	#634
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Oh...You're Soooo Right!

06-12-2010, 07:52 AM	#638
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	Absolutely fantastic. Wouah,need to make that eggplant bolognese asap...Priceless

06-12-2010, 01:50 PM	#639
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	thank yooo These don't look that great, but tasted amazing - prawns made with heaps of garlic, butter, cream, parmesan & parsley served over zoodles

06-12-2010, 02:01 PM	#640
aguamenti22 Senior LCF Member Join Date: Oct 2009 Location: SOUTH TEXAS BABY! Posts: 746 Gallery: aguamenti22 Stats: 238/195/180 WOE: ATKINS Start Date: 05/13/10	Wow! Both of those dishes look fantastic!!! way to go cerise!!! your pictures are always beautiful and your food looks delicious!!!

06-12-2010, 05:43 PM	#641
verycherry68 Junior LCF Member Join Date: Jun 2010 Location: North Carolina Posts: 23 Gallery: verycherry68 Stats: 208/196.8/140 WOE: The New Atkins (induction) Start Date: May 24, 2010	My dinner tonight, similar to Cerise's above, but served over green beans instead: [/IMG]

06-13-2010, 08:00 PM	#644
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Cerise!

06-13-2010, 08:42 PM	#647
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Yum! cheesy delicious eggplant. My eyes are in heaven. I make something similar but with breaded (pork rinds/parm/herbs) eggplant. Its so good. Next time I will try grilling it. I have some eggplant. I think I'll make some tomorrow. Yumyum.

06-13-2010, 08:51 PM	#648
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	Im not all that keen on eggplant but it was so tasty after being chargrilled and even more delicious within the bake. The carb count is actually 16.4g per serve and that dish served 4 moderate-large portions. You could make it lower without the red wine, capsicum, onion and so much tomato. I have a bag of pork crackle in the cupboard Im wondering what to do with it, and chicken breasts again tonight. Was going to make chicken curry but I dont have any low carb wraps to heat and eat with it

06-13-2010, 08:54 PM	#649
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	Yeah, hear ya on not being so-keen on the eggplant.

06-13-2010, 09:04 PM	#650
cerisedownunder Senior LCF Member Join Date: Mar 2010 Location: Ayers Rock (Uluru), NT, Australia Posts: 309 Gallery: cerisedownunder Stats: 139/131/125 WOE: Atkins Start Date: Feb 2010	I never ate eggplant whatsoever till I started atkins. When you slice it very thin and chargrill it in oil, Id imagine it can be quite versatile, you could layer it with stuff then roll it up and eat as a snak, also good to cut the mini ones up and deep fry into 'eggplant chips' with lots of garlic salt and black pepper. Yum. I never touched cauliflower or zucchini now I eat them all the time I might try out some blackened cajun chicken skewers later.

06-14-2010, 05:49 AM	#652
dollkey Major LCF Poster! Join Date: Feb 2010 Location: Philippines Posts: 2,937 Gallery: dollkey Stats: restart 06-11/150.2/150.2/108 ht 4'11" WOE: Dukan Attack Phase Start Date: 06/13/11	LC Monkee and I are the eggplant lovers

06-14-2010, 11:19 AM	#656
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,215 Gallery: Rbenz WOE: Trying to resist anything white.	We sure do talk a lot about Brussel Sprouts! Baked up some Custard/Flan earlier:

06-14-2010, 11:39 AM	#660
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Now your talking Rbenz......Custard/Flan....Yummyyyyyyy!!!!!