INDUCTION FOOD PORN!!! #2

[ironic44]

i've got to try this....thanks Cleo

[cleochatra]

You're welcome! I want to try this with chicken breasts next. They're cheaper than turkey...

[Rbenz]

Cleo~Thx!

[Rbenz]

Originally Posted by aguamenti22

LOOKS YUMMY! IM LOVING THE JALAPENO ON THE SIDE!!! I LOVE JALAPENOS!!!

Hey...U know Us Texans! Gotta have dim for Brekkers!

[Rbenz]

Hey, IRon, whaz cooking? Got any Porn...I mean Food Porn for us?

I'm cooking up that Cauliflower Bisque rt. now. Gawd...it's smelling Good!
Will post a pix after I pig out on it!:blush:

[melancholygirl]

Stuffed peppers (beef, spinach, onion, baby carrot & celery), topped with mozzerella - a little red pesto and tomato sauce.


It's a little on the runny side, and I cut mine in half.

[ironic44]

Rbenz Cleo has been giving me my porn porn fix...
Cerise has been MIA ....what have you got...

[Neon_eyeliner77]

Originally Posted by sourpeach

Neon-eyeliner: I found it!! or one I saved anyways

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce (LOW CAR-of course)
1/2 cup mozzarella cheese
1/2 tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped
Directions
1.Preheat the oven to 375 degrees F (190 degrees C).
2.Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
3.Bake for an additional 20 minutes, or until cheese is melted and golden.

Ahhh! Thankyou so much

[Rbenz]

IRon~Not Fare...you have to contribute some too!

Here are pix of my Cauliflower Bisque:
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Loaded:

[Rbenz]

Love stuffed peppers! Love the plate too...even though it makes me dizzy to look @ it.

[dollkey]

Originally Posted by Rbenz

IRon~Not Fare...you have to contribute some too!

Here are pix of my Cauliflower Bisque:
Unloaded:


Loaded:

What is a cauliflower bisque and how do you make it?

[melancholygirl]

Recipe for the bisque, please!! THAT LOOKS SOOOOOO GOOOD!

[Rbenz]

Here it is:
Cauliflower Bisque:
1 small onion, diced
2 stalks celery, finely sliced
1 TBS butter
1 Medium cauliflower, chopped
3 cups chicken broth
1/2 cup cream
Salt and pepper


Courtesy of Linda's Low Carb (http://genaw.com/lowcarb/cauliflower_bisque.html):
In a large frying pan, saute the onion and celery until translucent and tender. Salt and pepper to taste. Add cauliflower and the broth; bring to boil. Change heat to medium-low for 20-25 minutes. Add Cream. Use a stick blender or blender to liquify the soup until completely smooth and thick. Add salt and pepper, if needed. Optional toppings: Cheddar cheese or real bacon bits.

Makes about 8 servings.
Nutrition Info: 102 Calories, 6g Fat, 5.8g Carbs, 2g Fiber, 6g Protein

[Rbenz]

In the process of cooking it:

[MarcyDarcy]

This is absolutely the NEXT thing I'm gonna try...THANKS!

[Rbenz]

Kewl!

[Rbenz]

Umm...roasted up a pork ternderloin & grn/bean casserole for Dinner tonite:



That's chili paste on the tenderloin.

[aguamenti22]

Originally Posted by Rbenz

IRon~Not Fare...you have to contribute some too!

Here are pix of my Cauliflower Bisque:
Unloaded:


Loaded:

WOW WOW WOW!!! That bisque looks amazing!!! I will be trying it soon!

Oooooooh! And that green bean casserole looks delicious! Can we have the recipe please!!!
I love how cute the chili sauce looks on the pork!!!

[cleochatra]

Everything looks so gawjuss!

[MarcyDarcy]

Originally Posted by Rbenz

SPeach~Here it is:
Sausage Spinach Shroom Egg Casserole
1 roll sausage (Jimmy Dean…Hot or Sage or whateva)
1 onion (or ½ onion)
1can of mushrooms (or fresh…x7 shrooms chopped)
1 chopped red bell pepper.1 bag frozen spinach (Umm…or ½ to ¾ bag)
1 c. Shredded cheddar cheese ( I add more)
8 eggs
1/4 c. cream
salt and pepper, sprinkle nutmeg
Add (optional) dried basil/oregano and top w/paprika

Brown sausage and onion add mushrooms, spinach and spices. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese, pour eggs over and bake @ 350 for @ least 30 minutes. Cool 10 min. Eat….

Just polished off a slice of this. Really tasty! I sprinkled on a bit of cayenne to kick it up a notch.

[Monkee]

Yummy looking green beans!

[Luddy]

Pic of my pepperoni pizza:



Only 5 carbs using CarLO CARBiano Pizza Crust (3 carbs) and 1 Tbsp Tomato Paste (2 carbs) thinned with 1 Tbsp water. Used one serving of Pepperoni and one ounce of Mozzarella ... yum and easy.

[jlp2009]

you all are killing me!!!! Everything looks so good, but right now here in FL it is 95 with a heat index of 102. Sort of keeps me from wanting to cook!

Someone a few pages back mentioned a chocolate mousse that can be frozen. Where might I find that recipe? I looked back a few pages and couldn't find it.

One suggestion....why don't ya all post the recipes along with every picture so that it would be easier to find the recipe later? You know we want them anyway!!

Thanks everyone!

[sourpeach]

Originally Posted by jlp2009

you all are killing me!!!! Everything looks so good, but right now here in FL it is 95 with a heat index of 102. Sort of keeps me from wanting to cook!

Someone a few pages back mentioned a chocolate mousse that can be frozen. Where might I find that recipe? I looked back a few pages and couldn't find it.

One suggestion....why don't ya all post the recipes along with every picture so that it would be easier to find the recipe later? You know we want them anyway!!

Thanks everyone!

**you would just add the cocoa to this.. it was on a different thread try linda sue's website, lots of ideas

Linda's Low Carb Menus & Recipes - Home

CREAM CHEESE CLOUDS
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/2-3/4 cup granular Splenda or equivalent liquid Splenda *
1/2 teaspoon vanilla or other flavoring

Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

Makes 24 clouds

[dollkey]

Originally Posted by jlp2009

you all are killing me!!!! Everything looks so good, but right now here in FL it is 95 with a heat index of 102. Sort of keeps me from wanting to cook!

Someone a few pages back mentioned a chocolate mousse that can be frozen. Where might I find that recipe? I looked back a few pages and couldn't find it.

One suggestion....why don't ya all post the recipes along with every picture so that it would be easier to find the recipe later? You know we want them anyway!!

Thanks everyone!

I posted a pic of the chocolate mousse I made



And I used this recipe from BobbyX

I was able to freeze it. It was sooo good!

[melancholygirl]

Thanks for bisque the recipe RBenz!! I'm trying that recipe in the next week or so!!

I made an omelette and used the left-over stuffed peppers with it! I'm rarely successful at making the omelette look like an omelette. (I used 3 whole eggs and 3 egg whites and then split in half for brekkie for me and my DH). It was tasty.

[Luddy]

Hot Crab Dip with Smackaroos:



Hot Crab Dip adapted from Dana Carpender
1 cup mayo
1 cup shredded cheddar cheese
6 oz crab meat
1 clove garlic
3 oz cream cheese

Place items in a crock pot and heat on low about 2-3 hours. Makes about 8 servings at 1 carb each. Smackaroos are three crackers to a serving for one net carb each.

[MarcyDarcy]

Wow, that looks really good!

I was just wondering if Smackaroos could REALLY be only 1 net carb for 3 crackers as the nutrition info says.

[cleochatra]

Side comment for first-time inductioners as full disclosure only (don't want us confusing anyone):

The Smackaroos are not for induction. They contain soy and corn. The dip is fine!

[BLUTTO66]

YUUUUMMMMMMMMM