INDUCTION FOOD PORN!!! #2 - Page 18

awlass · 06-01-2010, 09:06 PM

Quote:

Originally Posted by Rbenz

Awlass~What a darling Avi! Are they Twins?

yeah.. they'll be 5 mos on the 7th

Rbenz · 06-02-2010, 09:58 AM

Dollkey~I bet that stew came out delish!

Here's a pic of some Cuke salad I made Monday:

horseluvr · 06-02-2010, 11:31 AM

I've got one for ya!

This is my regular breaky, I fry up some spinach and a 1/4 onion in butter then add 2 eggs and lc ketchup. Sometimes I add 1slice of cheese. VERY VERY YUMMY! And it all done in less than 5 minutes!!

melancholygirl · 06-02-2010, 11:57 AM

That looks yummy. I love adding sauteed spinch to my eggs, too!! I always eat mine with salsa, though.

Monkee · 06-02-2010, 12:51 PM

Horselvr - Those eggs look good. I love spinach in my scramble eggs.

Patricia - You inspired me. I am going to make myself some salad right now. Tomato, cucumber, olive oil, red wine vinegar, salt/pepper, feta cheese, and grilled shrimp. Yummy.

cleochatra · 06-02-2010, 01:18 PM

Grilled stuffed,bacon wrapped turkey breast

horseluvr · 06-02-2010, 02:52 PM

please excuse me while I wipe the drool off my keyboard ...again! That looks amazing!!!

nadi namaki · 06-02-2010, 05:58 PM

Trader Joe's chicken sausages grilled with a side of coleslaw

nadi namaki · 06-02-2010, 06:01 PM

Veal breast(scaloppini without breading). I pan fried it with some oil and added lemon juice. Then topped with a creamy paprika sauce and with a side of mushrooms

horseluvr · 06-02-2010, 06:46 PM

YUM!!!

Neon_eyeliner77 · 06-02-2010, 10:59 PM

I just joined yesterday and have spent a majority of my time collecting recipes from this thread. You ladies are amazing! Does anyone have a recipe for the low-carb version of Portobella Mushroom Pizza? I swear I saw it on here but then couldn't find it when I came back.

dollkey · 06-03-2010, 01:17 AM

Quote:

Originally Posted by Rbenz

Dollkey~I bet that stew came out delish!

Here's a pic of some Cuke salad I made Monday:

Quote:

Originally Posted by cleochatra

Grilled stuffed,bacon wrapped turkey breast

Quote:

Originally Posted by nadi namaki

Veal breast(scaloppini without breading). I pan fried it with some oil and added lemon juice. Then topped with a creamy paprika sauce and with a side of mushrooms

::drool::drool::drool::

sourpeach · 06-03-2010, 03:45 AM

Quote:

Originally Posted by Neon_eyeliner77

I just joined yesterday and have spent a majority of my time collecting recipes from this thread. You ladies are amazing! Does anyone have a recipe for the low-carb version of Portobella Mushroom Pizza? I swear I saw it on here but then couldn't find it when I came back.

The pictures are on page 16, post# 473, but no recipe. I am sure that cleo has one on her site.. But I believe you just pull the stem out of the mushrooms, add the veggies/cheese/pepperoni or toppings of your desire maybe.. LC tomato/pizza sauce or ranch as a white sauce.. pop in the oven until all cheese melted..

*someone please step in if I am leading in the wrong direction..

ironic44 · 06-03-2010, 07:05 AM

Wow...they all look so good.....Cleo you absolutely amaze me.

Rbenz · 06-03-2010, 09:30 AM

Yummy Pix!!!
I have a pork tenderloin to cook up. I may just wrap it w/BACON like Cleo's Turk Breast.

And...then make up that veal sauce to put on top of it.

LCMonkee~Glad I inspired you. I usually put Feta in that salad but DH will pick it out.

So, I just crumbled some on top of mine.

Baked up this Sausage, Spinach, Shroom Casserole for Brekkers this morning:

sourpeach · 06-03-2010, 09:43 AM

Patricia-that looks awesome! Would you mind sharing the recipe?

Rbenz · 06-03-2010, 10:07 AM

SPeach~

Here it is:
Sausage Spinach Shroom Egg Casserole
1 roll sausage (Jimmy Dean…Hot or Sage or whateva)
1 onion (or ½ onion)
1can of mushrooms (or fresh…x7 shrooms chopped)
1 chopped red bell pepper.1 bag frozen spinach (Umm…or ½ to ¾ bag)
1 c. Shredded cheddar cheese ( I add more)
8 eggs
1/4 c. cream
salt and pepper, sprinkle nutmeg
Add (optional) dried basil/oregano and top w/paprika

Brown sausage and onion add mushrooms, spinach and spices. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese, pour eggs over and bake @ 350 for @ least 30 minutes. Cool 10 min. Eat….

nadi namaki · 06-03-2010, 10:10 AM

The pie look awesome...Thanks for the recipe.

Rbenz · 06-03-2010, 10:34 AM

Thx...and you're welcome.

aguamenti22 · 06-03-2010, 11:54 AM

Quote:

Originally Posted by Rbenz

Yummy Pix!!!
I have a pork tenderloin to cook up. I may just wrap it w/BACON like Cleo's Turk Breast.

And...then make up that veal sauce to put on top of it.

LCMonkee~Glad I inspired you. I usually put Feta in that salad but DH will pick it out.

So, I just crumbled some on top of mine.

Baked up this Sausage, Spinach, Shroom Casserole for Brekkers this morning:

LOOKS YUMMY! IM LOVING THE JALAPENO ON THE SIDE!!!

I LOVE JALAPENOS!!!

Minnas · 06-03-2010, 12:19 PM

These food porn threads are the best! Just want to also chime in and say thanks to all of you who share your fabulous work with us all. Very inspirational!!

Neon_eyeliner77 · 06-03-2010, 12:41 PM

Quote:

Originally Posted by sourpeach

The pictures are on page 16, post# 473, but no recipe. I am sure that cleo has one on her site.. But I believe you just pull the stem out of the mushrooms, add the veggies/cheese/pepperoni or toppings of your desire maybe.. LC tomato/pizza sauce or ranch as a white sauce.. pop in the oven until all cheese melted..

*someone please step in if I am leading in the wrong direction..

Okay thanks! I'll just have to research my topping options

Soap Hippie · 06-03-2010, 12:53 PM

Quote:

Originally Posted by awlass

yeah.. they'll be 5 mos on the 7th

Awlass, I have twin boys who are 3. Twins rock. I miss when mine were that little. Enjoy those beautiful babies.

cleochatra · 06-03-2010, 01:37 PM

Quote:

Originally Posted by ironic44

Wow...they all look so good.....Cleo you absolutely amaze me.

Credit where it's due: My husband came up with it! I kind of looked at him like he was smoking some wacky weed, but my golly. I am now seriously addicted to the stuff (the turkey, not wacky weed). It's the most moist turkey I've ever had, and it was in the freezer section, sold as a couple of breasts, so it was also enough food to get us through two meals without having to deal with the whole bird; and because bacon is done at a lower temperature than the turkey, by the time the turkey was cooked, the bacon on the outside was good to go as well!

ironic44 · 06-03-2010, 05:08 PM

Cleo what kind of cheese was inside the turkey?

melancholygirl · 06-03-2010, 06:22 PM

My supper tonight: 2 louisiana mild sausages diced, half a Vidalia onion, chopped (it was maybe three tbs), 3 cups baby spinach, 3 scrambled eggs, and 2 ozes shredded cheddar cheese form Cowgirl Creamery. DH and I spilt it. It was really tasty.

sourpeach · 06-03-2010, 07:29 PM

Neon-eyeliner: I found it!! or one I saved anyways

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce (LOW CAR-of course)
1/2 cup mozzarella cheese
1/2 tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped
Directions
1.Preheat the oven to 375 degrees F (190 degrees C).
2.Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
3.Bake for an additional 20 minutes, or until cheese is melted and golden.

wildfandango23 · 06-03-2010, 11:35 PM

Hey everyone, brand new on here but LOVING all the recipe inspiration. Recent favorites I've made:

-Stuffed mushrooms (stuffed with sour cream, cream cheese, sausage, onion, and a few spices)
-Cucumber salad (cukes, cherry tomatoes, red onions, balsamic, olive oil, feta cheese, salt/pepper)
-ULTIMATE FAVE: TACO EGGS (2 scrambled eggs, 1/2 lb ground beef with taco seas., topped with sour cream, 1/2 an avocado, a little salsa, and cheddar cheese... YOM)

sourpeach · 06-04-2010, 03:40 AM

Quote:

Originally Posted by wildfandango23

Hey everyone, brand new on here but LOVING all the recipe inspiration. Recent favorites I've made:

-Stuffed mushrooms (stuffed with sour cream, cream cheese, sausage, onion, and a few spices)
-Cucumber salad (cukes, cherry tomatoes, red onions, balsamic, olive oil, feta cheese, salt/pepper)
-ULTIMATE FAVE: TACO EGGS (2 scrambled eggs, 1/2 lb ground beef with taco seas., topped with sour cream, 1/2 an avocado, a little salsa, and cheddar cheese... YOM)

welcome!!

cleochatra · 06-04-2010, 08:22 AM

Quote:

Originally Posted by ironic44

Cleo what kind of cheese was inside the turkey?

Hey, Ron! It's cream cheese.

We took an 8 ounce block of the stuff and nuked it until it was soft. Then we mixed in at least half of a red pepper, half of a green pepper, onion, and sliced mushrooms (he actually just laid the mushrooms on top of the CC mix because they were too delicate to mix in).

Then he sliced the turkey breasts, slathered in the cream cheese and wrapped the breast with the bacon, securing with toothpicks.

Let me see if he added anything I've forgotten. I know to one breast's cream cheese he also added jalapanos.

It was a wonderful dish and seriously moist. Everyone in the family went nuts over the dish.

06-03-2010, 10:07 AM	#527
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	SPeach~Here it is: Sausage Spinach Shroom Egg Casserole 1 roll sausage (Jimmy Dean…Hot or Sage or whateva) 1 onion (or ½ onion) 1can of mushrooms (or fresh…x7 shrooms chopped) 1 chopped red bell pepper.1 bag frozen spinach (Umm…or ½ to ¾ bag) 1 c. Shredded cheddar cheese ( I add more) 8 eggs 1/4 c. cream salt and pepper, sprinkle nutmeg Add (optional) dried basil/oregano and top w/paprika Brown sausage and onion add mushrooms, spinach and spices. Cook till tender, drain pour in a greased 9x9 baking dish beat eggs, cream, salt and pepper sprinkle sausage mixture with cheese, pour eggs over and bake @ 350 for @ least 30 minutes. Cool 10 min. Eat…. __________________ Patricia

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06-02-2010, 09:58 AM	#512
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Dollkey~I bet that stew came out delish! Here's a pic of some Cuke salad I made Monday:

06-02-2010, 11:31 AM	#513
horseluvr Senior LCF Member Join Date: May 2010 Location: Canada Posts: 112 Gallery: horseluvr Stats: First time,266/210/170/ Now, 262/257/170 WOE: Atkins phase 1 Start Date: may 3/2010/restart,aug13/2011	I've got one for ya! This is my regular breaky, I fry up some spinach and a 1/4 onion in butter then add 2 eggs and lc ketchup. Sometimes I add 1slice of cheese. VERY VERY YUMMY! And it all done in less than 5 minutes!!

06-02-2010, 11:57 AM	#514
melancholygirl Junior LCF Member Join Date: May 2009 Location: SF Bay Area, CA Posts: 24 Gallery: melancholygirl Stats: 208/189/150 WOE: Atkins Start Date: April 26, 2010	That looks yummy. I love adding sauteed spinch to my eggs, too!! I always eat mine with salsa, though.

06-02-2010, 12:51 PM	#515
Monkee Blabbermouth!!! Join Date: Aug 2008 Location: Monkeeville USA Posts: 6,266 Gallery: Monkee Stats: Total Loss: -142 lbs WOE: The Monkee Way :) Start Date: Summer 08	Horselvr - Those eggs look good. I love spinach in my scramble eggs. Patricia - You inspired me. I am going to make myself some salad right now. Tomato, cucumber, olive oil, red wine vinegar, salt/pepper, feta cheese, and grilled shrimp. Yummy.

06-02-2010, 01:18 PM	#516
cleochatra something there Join Date: May 2005 Location: Baconland, USA Posts: 14,426 Gallery: cleochatra Stats: (>^.^ )> / (>'.')> / ‎=^..^= WOE: >30 net carbs/day	Grilled stuffed,bacon wrapped turkey breast

06-02-2010, 02:52 PM	#517
horseluvr Senior LCF Member Join Date: May 2010 Location: Canada Posts: 112 Gallery: horseluvr Stats: First time,266/210/170/ Now, 262/257/170 WOE: Atkins phase 1 Start Date: may 3/2010/restart,aug13/2011	please excuse me while I wipe the drool off my keyboard ...again! That looks amazing!!!

06-02-2010, 05:58 PM	#518
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	Trader Joe's chicken sausages grilled with a side of coleslaw

06-02-2010, 06:01 PM	#519
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	Veal breast(scaloppini without breading). I pan fried it with some oil and added lemon juice. Then topped with a creamy paprika sauce and with a side of mushrooms

06-02-2010, 06:46 PM	#520
horseluvr Senior LCF Member Join Date: May 2010 Location: Canada Posts: 112 Gallery: horseluvr Stats: First time,266/210/170/ Now, 262/257/170 WOE: Atkins phase 1 Start Date: may 3/2010/restart,aug13/2011	YUM!!!

06-02-2010, 10:59 PM	#521
Neon_eyeliner77 Junior LCF Member Join Date: Jun 2010 Location: Sparks, NV Posts: 4 Gallery: Neon_eyeliner77 Stats: 144/143/120 WOE: Atkins Start Date: 5/30/10	I just joined yesterday and have spent a majority of my time collecting recipes from this thread. You ladies are amazing! Does anyone have a recipe for the low-carb version of Portobella Mushroom Pizza? I swear I saw it on here but then couldn't find it when I came back.

06-03-2010, 07:05 AM	#524
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Wow...they all look so good.....Cleo you absolutely amaze me.

06-03-2010, 09:30 AM	#525
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Yummy Pix!!! I have a pork tenderloin to cook up. I may just wrap it w/BACON like Cleo's Turk Breast. And...then make up that veal sauce to put on top of it. LCMonkee~Glad I inspired you. I usually put Feta in that salad but DH will pick it out. So, I just crumbled some on top of mine. Baked up this Sausage, Spinach, Shroom Casserole for Brekkers this morning:

06-03-2010, 09:43 AM	#526
sourpeach Guest Join Date: Jul 2009 Location: Northern California Posts: 972 Gallery: sourpeach Stats: sw264/cw167/goal140 WOE: Atkins! Start Date: Orig 1.1.06-always a challenge	Patricia-that looks awesome! Would you mind sharing the recipe?

06-03-2010, 10:10 AM	#528
nadi namaki MAJOR LCF POSTER! Join Date: Aug 2002 Location: Framingham, ma Posts: 1,649 Gallery: nadi namaki Stats: 162/142/125 WOE: atkins/ induction Start Date: Jan 08	The pie look awesome...Thanks for the recipe.

06-03-2010, 10:34 AM	#529
Rbenz Big Yapper!!!! Join Date: Apr 2004 Location: In the Mountains of Northern Ca. Posts: 9,213 Gallery: Rbenz WOE: Trying to resist anything white.	Thx...and you're welcome.

06-03-2010, 12:19 PM	#531
Minnas Very Gabby LCF Member!!! Join Date: Jan 2001 Posts: 4,616 Gallery: Minnas Stats: 28/8-10/8-10 WOE: Lost VLC/Now LC/Lower calorie through lower fat	These food porn threads are the best! Just want to also chime in and say thanks to all of you who share your fabulous work with us all. Very inspirational!!

06-03-2010, 05:08 PM	#535
ironic44 Senior LCF Member Join Date: Feb 2010 Location: New York Posts: 549 Gallery: ironic44 Stats: 260/210/199 WOE: low carb between 20 and 30 + exercise Start Date: Feb 15 2010	Cleo what kind of cheese was inside the turkey?

06-03-2010, 06:22 PM	#536
melancholygirl Junior LCF Member Join Date: May 2009 Location: SF Bay Area, CA Posts: 24 Gallery: melancholygirl Stats: 208/189/150 WOE: Atkins Start Date: April 26, 2010	My supper tonight: 2 louisiana mild sausages diced, half a Vidalia onion, chopped (it was maybe three tbs), 3 cups baby spinach, 3 scrambled eggs, and 2 ozes shredded cheddar cheese form Cowgirl Creamery. DH and I spilt it. It was really tasty.

06-03-2010, 07:29 PM	#537
sourpeach Guest Join Date: Jul 2009 Location: Northern California Posts: 972 Gallery: sourpeach Stats: sw264/cw167/goal140 WOE: Atkins! Start Date: Orig 1.1.06-always a challenge	Neon-eyeliner: I found it!! or one I saved anyways 1 large portobello mushroom, stem removed 1 tablespoon spaghetti sauce (LOW CAR-of course) 1/2 cup mozzarella cheese 1/2 tablespoon sliced black olives 4 slices pepperoni sausage 1 clove garlic, chopped Directions 1.Preheat the oven to 375 degrees F (190 degrees C). 2.Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic. 3.Bake for an additional 20 minutes, or until cheese is melted and golden.

06-03-2010, 11:35 PM	#538
wildfandango23 Guest Join Date: Jun 2010 Posts: 1 Gallery: wildfandango23	Hey everyone, brand new on here but LOVING all the recipe inspiration. Recent favorites I've made: -Stuffed mushrooms (stuffed with sour cream, cream cheese, sausage, onion, and a few spices) -Cucumber salad (cukes, cherry tomatoes, red onions, balsamic, olive oil, feta cheese, salt/pepper) -ULTIMATE FAVE: TACO EGGS (2 scrambled eggs, 1/2 lb ground beef with taco seas., topped with sour cream, 1/2 an avocado, a little salsa, and cheddar cheese... YOM)