INDUCTION FOOD PORN!!! #2

[Rbenz]

Me too! Maybe he stubbed his toe oodling.

Edinberg...Kewl. Well, not cool today, it hit in the 90's. Now that's OUCH!

[aguamenti22]

THATS SO FUNNY!

DID YOU "OUCHOODLE" YOURSELF!!!

EDINBURG, YEAH ITS BEEN SUPER HOT, ROASTED BIRDS FALLING OUTTA THE SKY!!!

[Rbenz]

[horseluvr]

love this thread...you all are TOO funny

[aguamenti22]

TWO HAMBURGER PATTIES ONE WITH AMERICAN CHEESE ONE WITH SWISS CHEESE. BOTH TOPPED WITH GRILLED ONIONS. GREEN BEAN "FRIES" ON THE SIDE AND A COUPLE OF FRESH TOMATO SLICES ON THE SIDE. IT WAS SO GOOD BUT I ACTUALLY ONLY ATE THE ONE WITH THE AMERICAN CHEESE CUZ I WAS FULL!!!




IT DOESNT LOOK VERY APPETIZING BUT THIS IS "CRACK" SLAW LOL. I DIDNT COME UP WITH THAT NAME! I SAW IT HERE! HEHE IT WAS GROUND BEEF WITH BAGGED SLAW (IT HAD CARROTS BUT I PICKED THEM OUT OF MY PLATE) SEASONED WITH FRESH GARLIC, ONION POWDER, A LITTLE FRESH GINGER, SOY SAUCE AND SOME OF THAT GARLIC CHILI PASTE. IT WAS SOOOOOOO GOOD!!! IT TASTED LIKE REALLY GOOD CHINESE FOOD!!!

[ironic44]

That looks very good...I have to try that.

[Rbenz]

Num...num!
I just finished eating a batch of Crack Slaw. I like to spoon in into romaine leaves and eat like a taco.

[horseluvr]

gonna try that crackslaw tommorrow!!

[aguamenti22]

HOMEMADE CHICKEN CORDON BLEU. CHICKEN BREAST STUFFED WITH HAM AND SWISS CHEESE AND THEN PAN FRIED UNTIL BROWNED, FINISHED COOKING IT IN THE OVEN. SERVED WITH ASPARAGUS IN BUTTER.

[BrandNewMe2004]

Originally Posted by aguamenti22

HOMEMADE CHICKEN CORDON BLEU. CHICKEN BREAST STUFFED WITH HAM AND SWISS CHEESE AND THEN PAN FRIED UNTIL BROWNED, FINISHED COOKING IT IN THE OVEN. SERVED WITH ASPARAGUS IN BUTTER.

Did you pound your boobs thin? Pin them with anything to keep the yummies inside? Chicken cordon bleu is one of my DH's favorites. Looks awesome!!

[horseluvr]

OMG....that looks delish!!!

[Rbenz]

Nummy Looking!

[jessrose18]

Hello! Been reading the food porn threads for two days now, great recipes thanks everyone for giving me some new ideas. The oopsies are a life saver.

[aguamenti22]

Originally Posted by BrandNewMe2004

Did you pound your boobs thin? Pin them with anything to keep the yummies inside? Chicken cordon bleu is one of my DH's favorites. Looks awesome!!

HI!

I DIDNT POUND THEM THIN BECAUSE I MOVED AND I COULDNT FIND THE POUNDER THINGY SO I JUST CUT THE CHICKEN BREAST DOWN THE MIDDLE ON THE SIDE AND PUT ONE PIECE OF HAM AND ONE PIECE OF SWISS CHEESE. I ACTUALLY FROZE THEM FOR A COUPLE OF HOURS BECAUSE I THOUGHT THAT WOULD HELP WITH THE CHEESE OOZING OUT. I DID SECURE THEM WITH TOOTHPICK TO KEEP EVERYTHING INSIDE. I FRIED THEM IN A LITTLE OIL AND THEN FINISHED THEM IN THE OVEN. THEY WERE REALLY GOOD! I THINK NEXT TIME ILL POUND THEM THIN SO THEYLL COOK QUICKER AND LESS CHEESE WILL OOZE OUT. I LOVE CHEESE!!!

[Monkee]

Mmmmm Zoodles how I miss you so! I was so addicted to them last year.
I love spaghetti squash as well. Yummy! Another pasta substitute.

[Rbenz]

Another Zoodle Freak comes out of the woodwork .

[Rbenz]

It was Artichoke appetizer tonight:

[dollkey]

DH and I are gonna have lunch out and y'all are making me even hungrier!

I've never had artichoke nor seen it in real life. What does it taste like? how do you eat it?

I haven't been posting, I know but our food hasn't been exciting...

mashed fauxtatoes with ham, meatballs and other stuff so uninteresting I've forgotten about them already LOL

[NoSunNoFun]

Originally Posted by Rbenz

It was Artichoke appetizer tonight:

I could eat Artichokes 24/7!
What is your delish dipping sauce please?

YUMMO!

[horseluvr]

Wow...that looks amazing! I had the crackslaw last night........sooooo good!! I added a lil black bean sauce, just 1/2 a teaspoon.... YUM!

[aguamenti22]

MY LUNCH TODAY CHICKEN ENCHILADA SUIZA!!!

I BROWNED BONELESS, SKINLESS CHICKEN THIGHS W/ SOME FAJITA SEASONING THAT HAD NO SUGAR. WHEN THEY WERE DONE I CUT THEM IN STRIPS:



THEN I TOPPED THE CHICKEN WITH MUENSTER CHEESE, SOUR CREAM AND GREEN SALSA AND POPPED IT IN THE MICROWAVE TO MELT ALL THE DELICIOUSNESS!!! I SPRINKLED IT WITH SOME FINELY CHOPPED CILANTRO AND ONION!



I SERVED IT WITH MEXICAN CAULI RICE!

[tskb]

Subbing! These truly make me feel that I can actually stick to plan this time! Everything looks amazing!

[tskb]

Originally Posted by Rbenz

Luv that PBello pic! I'll have to try them pizza style.

This morning I tried that 1MM (1minute muffin). Wow! I really liked it.
It holds up really well! Texture of real bread! I put an egg white omelett on top w/Swiss/bacon/mater.
They can be made ahead of time and frozen...rt?
They sure would be good burger buns too...but, w/o the splenda of course. I would add like Kaiser roll seasoning and such.
Here's a pic of it rt. after I easily got it out of my MW container:

Here it is topped w/omelett:

Okay so what exactly is this muffin?

[jessienevins0314]

Originally Posted by cleochatra

ironic44--that's what I say. If it doesn't exist and I want it, I'm going to make it and share it.

mmm... cant wait to try some of this stuff!!! your amazing girl!

[jessienevins0314]

Originally Posted by aguamenti22

HOMEMADE CHICKEN CORDON BLEU. CHICKEN BREAST STUFFED WITH HAM AND SWISS CHEESE AND THEN PAN FRIED UNTIL BROWNED, FINISHED COOKING IT IN THE OVEN. SERVED WITH ASPARAGUS IN BUTTER.

that looks TOO awesome!

[jessienevins0314]

Originally Posted by melancholygirl

I had Portabello Personal Pizzas for lunch today! Pretty good recipe!




My husband is in Canada on business, so it's not as much fun to cook alone.

going to try these for sure!! I LOOOOVE mushrooms and am always looking for new fun things to do with them!! Def needed a new portobello recipel, thank you!

[Rbenz]

Aguamenti~I can virtually smell that Deliciousness!

Dollkey~Now You have Seen an Artichoke! It's kind of hard to describe what they taste like. I would say, kind of a combination of asparagus and peas.
You eat it petal by petal. After you dip a petal into some dipping sauce, you place the end of a petal in your mouth and scrape the flesh off w/your teeth. When you get down to the choke (that's the hairy portion), you scrape or spoon out the choke and then the Heart is left. The Heart is the PRIZE for all the de-petaling. You can slice the heart into pie slices or just eat it whole while dipping it in your dipping sauce.

NoSunNoFun~The sauce was mayo/butter/lemon juice/pickle relish/pepper/splenda. I nuked it to get the butter all melted. Stirred it to get the mayo lumps out and there ya go.
BTW...I just bought 4 more Achokes today. They are in season here. .50each!

TSKB~I got the 1MM (one minute muffin) recipe from here. Peeps were gasping about it and I HAD to Try it!
There are different recipes for it.
This is the one I've been using for a Breakfast muffin and even used it as a pancake once w/butter on top and SF syrup.
You can cut the sweetner out and use savory spices instead and use for sammie bread or whatever.

1MM= Flax Bread
1/4c flax meal
1 egg
1Tsp butter or cream cheese or HWC
1tps baking powder or 1/2 tsp
1pkt sweetner
Use a round or square tupperware container
Cook in micro for 1min.

I've been using HWC when I make mine. I mix up all the wet ingredients first then add the Flax meal last. Stir really well.
Put in microwave for 1min.

[aguamenti22]

Originally Posted by Rbenz

Aguamenti~I can virtually smell that Deliciousness!

HEHE! THANKS! :blush:

[horseluvr]

Please excuse me while i wipe the drool off my keyboard.......

[tskb]

Originally Posted by awlass

Probably use jerk spices, right?? Maybe a jerk chicken crack salad would be good! hmm.. I'll have to try this some time!



I have this ginormous bag of EAS vanilla protein powder, that I got when I was preggo. I hate hate hate the flavor of it.. But its pretty good in bread recipes..

I was thinking to make some protein shakes, so I could mix up my breakfast routine every now and then.. Im getting pretty danged bored of minute muffins (would be so much better if I could add a little fruit or nuts! dried cranberries or fresh blueberries, maybe even banana nut! alas.. I can only dream).

Obviously I cant add strawberries, or peanut butter.. So what are my options for a tasty shake that is induction friendly??

50 points to the person who names the winning combo hehe..

Unfortuneatly I don't have any davinci's or equivalent.. And Hershey's cocoa powder is so danged bitter I dont know how to use it without wanting to step in front of an 18-wheeler on I-10 to put me out of my misery...


Oh, and FYI... Safeway is having a sale on fresh (frozen) medium shrimps. $5.99 for a 2 lb bag (usually is $12.00!) limit 2.. Maybe its just in my area, but check it out!

I am still a newborn when it comes to cooking Induction Friendly and know nothing about the Minute Muffins but would like to know please. Can you add an extra to it to make it a different flavor? I have some walnut extract so was just wondering.