grilled chicken

foxybeejer · 07-03-2008, 09:05 AM

Does anyone buy the meats that are premade? Like the oscar meyer pre grilled chicken for salads. Or the premade roasts by hormel? Are they really induction friendly? I just have a hard time remembering to take food out the night before for dinner and for lunch. So I am having ribeye for dinner but i forgot to plan my lunch for the day. Any tips?

2big4britjez · 07-03-2008, 10:52 AM

My DH works nights and brought home a warm rotisserie chicken from the store, so I ate both drumsticks for breakfast!

I would think it's Induction-friendly, being all protein & fat (love the skin!

).

LRJ · 07-03-2008, 12:35 PM

Be careful when buying premade meats, make sure you read what they used when processing and cooking it, it can change carb counts..

suzanneyea · 07-06-2008, 04:51 AM

try to avoid the pre made ones as they have added perservatives and nitrates that are not so good, I use them if I find myself out and about and starving, as it is better than McDonalds chicken. However, I have taken to baking chickens all the time at home with my own carb friendly spices and then I always have cold chicken to snack on or put in a tuperwear if I am running out the door quickly.

christyck34 · 07-06-2008, 07:08 AM

Each week I buy a bag of chicken breast season and put in the crock pot and use that for lunch all week.

foxybeejer · 07-06-2008, 12:05 PM

Quote:

Originally Posted by christyck34

Each week I buy a bag of chicken breast season and put in the crock pot and use that for lunch all week.

Great Idea!

TiffJake · 07-06-2008, 12:23 PM

Quote:

Originally Posted by christyck34

Each week I buy a bag of chicken breast season and put in the crock pot and use that for lunch all week.

What kind of spices do you put in with the chicken? Thank you!

somethingblue2u · 07-06-2008, 04:28 PM

Quote:

Originally Posted by TiffJake

What kind of spices do you put in with the chicken? Thank you!

I second that questions.

Lovemylife · 07-09-2008, 06:01 AM

I frequently make chicken in my George Forman Chicken Roaster (not rotiserie style, it is a large grill that you put your chicken in and close the lid over. Lid and bottom are the heated elements, but taste like rotiserrie and a heck of a lot easier to clean).

I use:

Old bay with some added garlic

Cavender's seasoning (btw, they salt it salt free)

bar-b-que seasoning

lemon pepper seasoning

You can use almost any seasoning you find at the grocer as long as no sugar in it. Read the labels and give it a try. I have never had a chicken come out bad.

07-03-2008, 09:05 AM	#1
foxybeejer Senior LCF Member Join Date: Jun 2008 Location: Green Bay Wi Posts: 372 Gallery: foxybeejer Stats: 187.6/150/140 WOE: Atkins (DANDR) Start Date: June 18, 2008	grilled chicken Does anyone buy the meats that are premade? Like the oscar meyer pre grilled chicken for salads. Or the premade roasts by hormel? Are they really induction friendly? I just have a hard time remembering to take food out the night before for dinner and for lunch. So I am having ribeye for dinner but i forgot to plan my lunch for the day. Any tips?

07-09-2008, 06:01 AM	#9
Lovemylife Junior LCF Member Join Date: Jun 2007 Posts: 35 Gallery: Lovemylife	Seasoning chicken I frequently make chicken in my George Forman Chicken Roaster (not rotiserie style, it is a large grill that you put your chicken in and close the lid over. Lid and bottom are the heated elements, but taste like rotiserrie and a heck of a lot easier to clean). I use: Old bay with some added garlic Cavender's seasoning (btw, they salt it salt free) bar-b-que seasoning lemon pepper seasoning You can use almost any seasoning you find at the grocer as long as no sugar in it. Read the labels and give it a try. I have never had a chicken come out bad.

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07-03-2008, 10:52 AM	#2
2big4britjez MAJOR LCF POSTER! Join Date: Jan 2007 Location: Michigan Posts: 1,089 Gallery: 2big4britjez Stats: 237/211.5/150 WOE: Atkins Start Date: June 23, 2008	My DH works nights and brought home a warm rotisserie chicken from the store, so I ate both drumsticks for breakfast! I would think it's Induction-friendly, being all protein & fat (love the skin! ).

07-03-2008, 12:35 PM	#3
LRJ Senior LCF Member Join Date: Jun 2003 Location: Wisconsin Posts: 60 Gallery: LRJ	Be careful when buying premade meats, make sure you read what they used when processing and cooking it, it can change carb counts..

07-06-2008, 04:51 AM	#4
suzanneyea MAJOR LCF POSTER! Join Date: May 2008 Location: Quebec Posts: 1,218 Blog Entries: 3 Gallery: suzanneyea Stats: 120 WOE: Atkins	try to avoid the pre made ones as they have added perservatives and nitrates that are not so good, I use them if I find myself out and about and starving, as it is better than McDonalds chicken. However, I have taken to baking chickens all the time at home with my own carb friendly spices and then I always have cold chicken to snack on or put in a tuperwear if I am running out the door quickly.

07-06-2008, 07:08 AM	#5
christyck34 Junior LCF Member Join Date: May 2005 Location: southern missouri Posts: 53 Gallery: christyck34 Stats: work in progress WOE: Atkins Start Date: 6/2008	Each week I buy a bag of chicken breast season and put in the crock pot and use that for lunch all week.