oopsie's

witt2am · 06-28-2008, 11:32 AM

I just made the Oopsie rolls and they turned out great. I had them with hambergers and they subed for bread beautifully.

I think the trick is to beat the egg whites for 5 mins. I inverted the bowl and they stuck so I knew they were ready.

The website is:
The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls!

Day 6 induction down 4.8#

flourchild · 06-28-2008, 01:43 PM

Congratulations on successful oopsie-ing, and peeling off some pounds in the process! Ain't it a good feeling?

witt2am · 06-28-2008, 03:07 PM

It's an awesome feeling. A journey of 64 pounds begins with a single pound, says Confusius.

ha ha.

2big4mysize · 06-28-2008, 03:11 PM

never thought about turning the bowl over LOL
congrats on your great start. check out a few more of Cleo's induction recipes like her pizza if you get the need for some.

witt2am · 06-28-2008, 03:15 PM

I'm actually making the pizza right now. The crust turned out perfectly. At least it looks perfect, I haven't eaten it yet cause it's too early for supper.

MissMerize · 07-07-2008, 02:41 PM

There is a video on making them too for anyone who has 13 minutes to spare

Viddler.com - Oopsie Roll! - Uploaded by avenuegirl

DolphinsOnMyMind777 · 07-13-2008, 07:01 AM

OOPSIES ROCK!!!

12yrslater · 07-14-2008, 09:28 AM

Quote:

Originally Posted by DolphinsOnMyMind777

OOPSIES ROCK!!!

I COMPLETELY AGREE!!!!!

Southern-Dahlin · 07-14-2008, 09:30 AM

I love have made them and think they are fairly simple to make.

Lovemylife · 07-18-2008, 03:28 PM

Just finished a batch for my hubby. He asked me to please make those "bread things" from when we were on atkins before. He is going to have a dagwood for dinner. I am having a turkey leg and collard greens. I have found that I lose slower when I eat them, but they are worth it for the variety they add to your diet.

xbleedingxglitterx · 07-21-2008, 07:08 AM

I love oopsies...so good!!!

ella5 · 07-26-2008, 08:15 PM

I just made my first batch. What are your favorite ways to use them?
Ella5

nadi namaki · 07-27-2008, 02:39 AM

i use them as bun for my hamburgers or turkey sandwiches.

DolphinsOnMyMind777 · 07-27-2008, 11:17 AM

Quote:

Originally Posted by ella5

I just made my first batch. What are your favorite ways to use them?
Ella5

I use them as buns for burgers and sandwiches,pancakes , sweet rolls, dinner rolls, etc.

06-28-2008, 11:32 AM	#1
witt2am Junior LCF Member Join Date: Jun 2008 Location: Shawano, WI Posts: 51 Gallery: witt2am Stats: SW 214/CW 206.6/GW 150 WOE: Atkins Start Date: 6/20/2008	oopsie's I just made the Oopsie rolls and they turned out great. I had them with hambergers and they subed for bread beautifully. I think the trick is to beat the egg whites for 5 mins. I inverted the bowl and they stuck so I knew they were ready. The website is: The Lighter Side of Low-Carb: The Sailor Scouts make my Revol-oopsie rolls! Day 6 induction down 4.8#

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06-28-2008, 01:43 PM	#2
flourchild MAJOR LCF POSTER! Join Date: Mar 2007 Location: Near Haight & Ashbury Posts: 1,234 Gallery: flourchild Stats: Soy un perdedor...baby WOE: Atkins' OWL Start Date: '05	Congratulations on successful oopsie-ing, and peeling off some pounds in the process! Ain't it a good feeling?

06-28-2008, 03:07 PM	#3
witt2am Junior LCF Member Join Date: Jun 2008 Location: Shawano, WI Posts: 51 Gallery: witt2am Stats: SW 214/CW 206.6/GW 150 WOE: Atkins Start Date: 6/20/2008	It's an awesome feeling. A journey of 64 pounds begins with a single pound, says Confusius. ha ha.

06-28-2008, 03:11 PM	#4
2big4mysize Blabbermouth!!! Join Date: Nov 2006 Posts: 5,001 Gallery: 2big4mysize Stats: 313 to current goalie 169-173 WOE: Atkins 2002 Start Date: june 1 2002	never thought about turning the bowl over LOL congrats on your great start. check out a few more of Cleo's induction recipes like her pizza if you get the need for some.

06-28-2008, 03:15 PM	#5
witt2am Junior LCF Member Join Date: Jun 2008 Location: Shawano, WI Posts: 51 Gallery: witt2am Stats: SW 214/CW 206.6/GW 150 WOE: Atkins Start Date: 6/20/2008	I'm actually making the pizza right now. The crust turned out perfectly. At least it looks perfect, I haven't eaten it yet cause it's too early for supper.

07-07-2008, 02:41 PM	#6
MissMerize MAJOR LCF POSTER! Join Date: Oct 2007 Location: North East Posts: 1,404 Gallery: MissMerize Stats: 170/162/142 WOE: Meat and Martini Diet, cycled with oopsie rolls Start Date: 3/18/08	There is a video on making them too for anyone who has 13 minutes to spare Viddler.com - Oopsie Roll! - Uploaded by avenuegirl

07-13-2008, 07:01 AM	#7
DolphinsOnMyMind777 MAJOR LCF POSTER! Join Date: Apr 2007 Location: Chi Town Area, USA Posts: 1,814 Blog Entries: 7 Gallery: DolphinsOnMyMind777 Stats: I am FAT WOE: Atkins 289/ 188/ 193.5 as of 9-27-08 /135 Start Date: July 10, 2008	OOPSIES ROCK!!!

07-14-2008, 09:30 AM	#9
Southern-Dahlin Big Yapper!!!! Join Date: Jan 2003 Posts: 7,862 Gallery: Southern-Dahlin WOE: Fresh Frog-innards and all...	I love have made them and think they are fairly simple to make.

07-18-2008, 03:28 PM	#10
Lovemylife Junior LCF Member Join Date: Jun 2007 Posts: 35 Gallery: Lovemylife	Just finished a batch for my hubby. He asked me to please make those "bread things" from when we were on atkins before. He is going to have a dagwood for dinner. I am having a turkey leg and collard greens. I have found that I lose slower when I eat them, but they are worth it for the variety they add to your diet.

07-21-2008, 07:08 AM	#11
xbleedingxglitterx Junior LCF Member Join Date: Jun 2008 Posts: 43 Gallery: xbleedingxglitterx WOE: South Beach/Atkins Start Date: 06/23/2008	I love oopsies...so good!!!

07-26-2008, 08:15 PM	#12
ella5 Senior LCF Member Join Date: May 2003 Posts: 546 Gallery: ella5	I just made my first batch. What are your favorite ways to use them? Ella5

07-27-2008, 02:39 AM	#13
nadi namaki Senior LCF Member Join Date: Aug 2002 Location: Framingham, ma Posts: 725 Gallery: nadi namaki Stats: 162/130/125 WOE: atkins/ induction Start Date: Jan 08	i use them as bun for my hamburgers or turkey sandwiches.